Page Four
THE SALEMITB
Friday, May 8, 1970
WOULDN'T YOU LIKE TO
FIND OUT WHAT HAPPENS
WHEN YOU LEAVE?
GRADUATING?
TRANSFERRING?
DROPPING OUT? SUBSCRIBE TO
$5-(INCLUDING POSTAGE)
STEVE'S ITALIA
RISTORANTE
Italian Food
Spaghetti—Pizza, etc.
Also Complete Americsui Menu
Open Daily 1 1 :00 A.M.-10:00 P.M.
CLOSED SUNDAYS
112 OAKWOOD DRIVE
SEE LIBBY SEIBERT
MORRIS SERVICE
Next To CaroBn* Thootor
SondwichM — Salad*
SmIoi
•Tbe Place Where
Salemitea Meet”
SUMMER OPPORTUNITY
(Student* over 18)
Students can earn $600.00 per month while working towards Scholarships, Trips, Prizes and Awards.
This year Collier’s Vacation Earnings Program offers College Students more prizes and awards than ever
before in the history of the company:
—Seven days all expense paid trip to Japan’s Expo ’70
—Fifteen $1,000.00 Cash Scholarships
—Three $500.00 Cash Scholarships
—Valuable Merchandise Awards
Students accepted for summer will have an opportunity to work in location of their choice
Charlotte, N. C. Durham, N. C. Greenville, S. C.
Greensboro, N. C. Burlington, N. C. Anderson, S. C.
Winston-Salem, N. C. Chapel Hill, N. C. Spartanburg, S. C.
High Point, N. C. Columbia, S. C. Rock Hill, S. C.
Raleigh, N. C. Florence, S. C. Lancaster, S. C.
Asheville, N. C. Sumter, S. C. Aiken, S. C.
Qualified previous Employees would have opportunity for Management.
All who would be interested fill in the next few lines and mail promptly in order to receive first consider
ation.
Mr. James R, Kirkman, Jr.
District Manager
817 American Building
201 S. Tryon St.
Charlotte, N. C. 28202
Name.
School Address _ Phone
Home Address Phone
Date Available for Interview
Date you could begin
Area you prefer to work
FOR
SCHOOL NEWSPAPERS
YEARBOOKS
PROGRAMS
COLOR-PROCESS PLATES
Let our experience solve
your problems.
PIEDMONT, ENGRAVING CO.
WtflSTCW-SAUEM. N, C.'
AU SALEAAETIS CAN WALK TO THE
PETER PAN
i
Wh»r« The Food b The BmT and Prkee Reasonable
HOME COOKING AWAY FROM HOME
HOURS-6 P.M.-8 P.M.
MON.-SAT.
Serve Breakfast Anytime — Homemade Desserts
Qlaupm
Stm«0 Eaoma
Lunch Everyday 12-2
Dinner Tues.-Sat. 6-9
For Reservation, Call 723-8685