Local Beat: Sunflowers Cafe Ashleigh Phillips, Staff Writer “I read cookbooks like people read novels,” Deborah Ferebee tells me as I bite into the vegetarian focac- cia she just put in front of me. As I am trying to decide if it’s the balsamic vinaigrette, crisp cucumbers, or.ha- varti, Swiss, or provolone cheeses that makes me love this sandwich, it be comes evident that Ferebee really does read cookbooks like novels. She’s got a handle on what makes food delicious. Growing up near the coast, Ferebee learned from the beginning the importance of freshness. Her family would go to the beach for crabs and oysters and to the backyard for seasonal vegetables. It was a hands on experience of knowing where food comes from and where it goes. Much of it would go to Sunday lunch, which Ferebee remembers with a smile as “Thanksgiving every Sunday.” Coming from a family that loves to cook and eat, it was inevitable for Ferebee to catch the passion. After teaching high school English for two years, Ferebee did what she calls “some soul searching” and came across an ad in the paper for a fraternity cook. So she became a fra ternity cook until her husband. Clay, suggested that they open their own restaurant. Twenty-seven years ago Sunflowers Cafe opened on Glenwood South and the rest is local culinary history. Sunflowers features a variety of excellent lunch sandwiches, including many vegetarian options. The chicken salad sandwich on sunflower bread is the most popular. The amazing desserts can definitely hold their own. Customers rave about the caramel cake saying, “It’s just like what grandma used to make.” Ferebee uses her mother’s recipes for the chocolate layer cake and banana pudding. Dinner offerings are just as wonderful, for example, consider grilled sea scallops on top of cheese and pep per infused cornbread with hbneydew avocado salsa or seared grouper fish tacos with pico de gallo. It can’t be said that Sunflowers has a dull menu because Ferebee strives to deliver creative dishes to her customers. And those customers are loyal. Even after moving Sunflowers to its cur rent location on Peace Street, those cus tomers who were there in the beginning still return. They return not only for obvi ous reasons of tasty treats, but because of the atmosphere that Sunflowers delivers. Considering just the look of the place, it is part art museum and part greenhouse. Local artwork is displayed on its pale yellow walls and natural sunlight filters in through the windows to flatter the pieces. There are fresh flower arrange ments on every table. The delight extends out onto the patio that wraps around the side of the restaurant. Customers can dine under Carolina jasmine and hanging ferns that grow along lattice work that Clay designed. It’s a lovely experience STAFF hcrald@meredith.edu heraldadvcrtising@ email.meredith.edu Editor Amy Hniby Assistant Editors Joy Close Kristen Gallagher Ashleigh Phillips Mariainaw it Taclesse Staff Writers Janeth Benitez Michelle Farthing Sarah Sugg I.yn Triplett Rebecca Bnxiney Mengjic Zhang Aislinn Mniphy Emily Hawkins Anne Caitlin Griffin Emily Gamiel Staff Photographer Izzy Bouchard Layout Editor Holly Meyer Literature Advisor vSiizanne Britt The MmxHth Herald is published b\- the College throiigliout the acydi-mic\‘ear. Tlie j>;iper is funded by the College and through independent advertising. adwrtisenionLs should !h? sent to heraldadvertising(« email, moredith.cdii. The opinions o.xpresscd in the etiittirial columns do not neces- Siirily reflect those of the College administration, faculty, or student iKjdy. The poUc\' of this paper requires that uhmissi{)n.s be made In- ,5 p.m. the Thursday before publica tion and dial conLi ilmtori sign all suhmLssioas and provide neces sary contact information. 'Hie edi tor and staff welcome submissions meeting the above guidelines Mission Statement: The staff of the Meredith Herald is committed to repre senting our diverse community by publiciz ing local events, by ad dressing controversy, by cultivating civic engagement and by empowering women. and worlds away from the Hardees that occupied the building before. The customers also return because of the friendly service. The fact that the open kitchen was designed so cooks can say hey to the customers as they walk in reveals where the priorities are. And I find that out as I sit in this charming restaurant, I being treated to a sandwich that Ferebee just made for me. I thought I was the one who asked for an interview. Visit Sunflowers at 8 West Peace Street and you’ll be pleasantly drawn back again. Apex High School Teens Stand Trial for Classmate's Murder Caitlin Griffin, Staff Writer Pubiislicd by H'mton Preaa Photo Credit: John Rottet, http: / /www. news-observer.com On Monday, September 13, 2010, trial proceedings began for 19-year- old former Apex High School student Ryan Patrick Hare, who was accused of masterminding a bizarre murder plot that ended in the death of fellow Apex senior Matthew Silliman on November 30, 2008. In addition to Hare, three other teens. Hare’s and Silliman’s ex- girlfriend Allegra Dahlquist, 19, and classmates Drew Shaw, 18, and Aadil Khan, 19 were on trial this week, fac ing judgment for varying degrees of participation in the murder scheme. On the first day of the trial, Shaw continued to deny his involvement in the plot. Dahlquist and Khan, however, pleaded guilty to second-degree mur der, attempted first-degree murder, and conspiracy to commit murder. None of the teens has been sentenced, but Dahlquist and Khan have agreed to co operate with the investigation in hopes of lessening their final sentences. Reporter Anne Blythe, in the online version of Raleigh’s News & Observer on Wednesday, September 15, 2010, details Dahlquist’s public testimony. According to the article, Silliman was frequently described as a “troubled” Eagle Scout who suf fered from bi-polar disorder. All of the teens “were into a dhrk side of life that included vampires, horror movies and talk of suicide, self-mutilation and al cohol and drug abuse.” On the stand, Dahlquist explained that Hare had become jealous of her relationship with Silliman and had decided to kill him. Dahlquist agreed to assist with the murder plot in a radical attempt to restore Hare’s trust. The teens told Silliman a man named Roger was stalking him and took Silliman to Dahlquist’s parents’ horse farm in southwestern Wake . County. She claims Silliman could leave, but Hare hit Silliman on the head with a hammer, saying Silli man “had to die.” Silliman attempted suicide by taking prescription pills and horse tranquilizers. When Silli man finally passed out, Dahlquist and Hare bound his hands and feet with zip ties and put him in a windowless bathtoom “so no one would see him.” Khan put duct tape across Silli man’s mouth. After Silliman vomited through the duct tape, the teens put a clear plastic bag over his head and a zip tie around his neck. They left the body inside a sleeping bag. Prosecutors claim that Hare was the mastermind of the murder, although they point fingers at all four teens for Silliman’s untimely death. Defense attorneys argue that Hare and his classmates assisted Silliman’s suicide. The trial continues.

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