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BEDSPREAD MILL — Helton Saul, Cody Jarrell, Doug: Shively
and Curtis Jeffries. Bobby Manuel, captain; Orell Shelton and
Johnny Hudspeth are not shown.
KARASTAN WEAVE — George Kingston,
Lloyd Saunders, Raymond Wray and Bobby Foley,
Underwood is also a member of the team but it not sho
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SHEETING SPINNING — Dan Squires, Milton Gregory, Bud BLANKET WAREHOUSE — William Swann, Nathan
Mangrum and David Hailey. Payton Cruise, the team captain, tain; Henry Williams, William Wilkerson, Jack GaU**
could not be present for the picture.
Leonard Smith.
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KARASTAN SHOP — Bobby Simpson, Clarence Stophel, Lewis
Stephens, captain; Kenneth Boothe and Danny Terry. Garry King
ston, John Scales and Charles Terry, Jr., are not shown.
BLANKET MILL — Bill Cochran, Oliver Turner,
captain; Wayne Gilley and Marvin Wilson. Fred Rol*®
other member of the team, is not shown.
12 Teams Participating In Men’s Thursday Evening League
Where’s the action?
It’s at the Bowling Center, Eden, each Thursday
evening when 12 teams compete in the Fieldcrest
Men’s Evening League. The 12 teams make up a
capacity number with interest running higher than
ever before.
Sheeting Spinning and Blanket Warehouse are
tied for the lead in the “B” division with 23-13
each. Next is the Karastan Service Center with
22-14. Other standings are Blanket Mill 15-21; Re
search and Development, 15-21; and Bedspread
Finishing, 7-29.
Currently on top in the “A” division is the Sheet
ing Mill with a 21-15 record. The runner-up is the
Bedspread Mill with 20-16. Others are Industrial
Engineering, 19-17; Blanket Finishing, 18-18;
Karastan Shop, 17-19; and Karastan Weave, 1®'.^ g
In commenting on the high interest in bowh^f
this season, George Minter, league president, atu
buted much of it to improvements at the Bowli*’“
Center, which is under new management. He poO’j
ed out that the facilities have been upgraded
a new bowling program started. Future plans
to add six lanes, he said, to prevent some of the pf®
sent waiting.
“Things have been improved so much that iM*
a pleasure to go there and bowl,” Mr. Minter say
“They’ve put in a grill which starts serving brea>
fast at 5:30 every morning and the grill stays op^
until the Bowling Center closes. This makes it
convenient because you don’t have to go out if
want something to eat.”
THE MILL WHI
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