Newspapers / Montreat College Student Newspaper / Feb. 1, 1941, edition 1 / Page 6
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■■ •& m mi P\ fes pti j'fi f February, li.-'41 The Dialette THIRD NATIONAL t >• \ z" . •TC ( P ci M VVELK The "Third Natior.al . Peanut ’Veek" lewas observed Jc.nusry 23-31, The National Peanut Cou'.icil, with head quarters at Suffoolc,"Virgihi§L, sponror- ed the "Peanut TO.eJ:" ca.-naifn. They had active supoort of independent mer chants, railroads, the Gro.'/ers Peanut, Coo''‘>erative headed by J. jiy”pn ■ Parlmr ofOihoskie, and. th^. SoutVieastern Chaifi Ttore Council or? v^'-hich P. ■!), Ea;;, La Grange, is North Carolina .igri- cultural renrescntativ-. The farm, value of the North Carolina peanut crop is eotiriatcd at ..,11,370,030 for 1'..'40, and during that year 20 per cent of the total United States pro duction tras grovm in this state. Pea nuts consurfed' in the usual way mean more monev for our .farrier.s than if they are crushed for. oil. In '1040 it was estimated that 25,'000 tons of the .1939 peanut crop were moved into edible con sumption channels -which other',.isc would have been crurhed .for oil, and the goal this year is 5,0,000 tons. 'If t'lis g-'al is attained it vTiXl be equivalent to 30 percent of th,e North Car o'line pro dele tion in 1940. It i.c hoped tha'*' each member 'of 'the Moni^reat student body '.iill use peanut or peenut pr.oducts during .e'ach succeed ing -week of the y'eai-. Miss Mary E. Th-omas, Sxt'ension Nutri tionist, S-i-.-'.te College ■ Stnti''.’;,,' Pa.- Icigh, N. C.,^has prepared a li-,t of appetizing recipes' in'v.^hich the use 'of peanuts and peanUt 'products is rec- commended. If you.'v/ould like to have .a copy of these r-ecipes for'your own in formation, or if you would li.'we to have a copy sent to your family or to other friends, .just stape your rfequest'on a postal o.o.rd addressed to Kiss Thomas. Page Uix The reci'pes will be mailed free, ' ‘Upon request. USE 'T)R"i PF.-..:;rrT55 Peanuts are 'vliolosome, healthful, nmd a-opetizing, They are rich in protein and fat and hip.-e considerable vitamin B., nonce may to used as a meat sub- s'eitute. -'pimut .but.t.or, peanut c.^nd;.’-, parched, and .salted -e-nuts, .are the vmvs in. which peanuts pro mostly used'. How ever, tnoy are good in soup, as ’ the main cis.h of the me-.l, as a vegetable, ’-U. salr.ds, in b.-e.oc.g, in cakes in pud dings. Brittle e eup^ wauer 2 cups' sugar • 1 cup r-.rhite 4 cups shelled corn syrup peanuts . 1 't-. bio soobn soda mix water, syrub andsugar and heat, -to t.ae boiling point. • Add the peanuts, ^11 occasinnsilly to prevent sticking* toc^ until candy sjiins tliread which as'scon as cool or vdll form a ■arfl ball in water and breaks easily. ,.-an..i s will he done v-rhen cand'': has sufficiently cooked. , U^E ^[INRC5'ST^I; .QiTPLA'r'CHED ' peanuts cn canny is aone, re'n.ove from heat a 0, soda and stir vigorous]v, 'If m ther'ioraent'U' nr. i ?y/iOp. > ; available cool on buLtered 'dish Slab to cool. ■ • • renn^'^4^^' ®-T"ticle. wa.s orinted at request of the North Carolina pe iT?, T'-. T iZ h -prcio.a Pcon-xni st in Mar eta.tion, Raleigh, Uortn Carolina, aiidy to or the 'anut n.f cet - 0 0 o. - The coldest ola.ee Ttn-r-l^-, o ■'■'Orlci is 'irm rocor?’? ^-bire ihe officials'hav« -'-orded SO degrees F. bdlow zero. 0 0 o - -i'fo ■V' M Oq I- ■Ac .A' ■‘k,
Montreat College Student Newspaper
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Feb. 1, 1941, edition 1
6
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