Newspapers / The Foothills View (Boiling … / Feb. 18, 1982, edition 1 / Page 4
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• • 4 • ( • • I • • 4 • I • • • • • • • • • • • • • • • • • . • • • • • • • » i* • • » • > • ». • OUl'IJw'Hi.H HASBEAl.TY Winter out nf-doo> s a beauty Itiat uiv t tir perienced first haiif to oe appreciated. A pictu.'-o of a snow-covered for ;t is not even a rioue s .'.o .d place to actually seeing it for yoursolt. In winter tbcio are po tentially .^irrious condi tions if -.'ii.se and pn.)/.;r pn-'-.;. ^ 'oia; are noi taken, i la -I'me woutd.hold true im i.ait: sing about at any .‘i .i.soii of the yoai. It would be iooi; :u!l-' lo camp along the bacl. ■ ■ i a low, gently flowing a,-, er in early sp;u!/: 'tie potential fa! a ilasl. a a,l is preserii .iiul i.he e- pericnc"' ul P.iir Tiriini;.-.' . -I,;)' ;t:a year^ a;", ahne.si u.!! water.. . cainp't.. still :ill !,■: ri r II' meinof, Dres::; . u ' having !'(! ■■iyei ■.■■'ai.p- meni aiang •.i;';! r;i..r.'o winter . o' : >..rs ex- citing , I' "g vm:'.. e ever r, i;,,. I receiyi; .j .,m. a r-ei;- of insi!/;;: c • ror such a (! :i ■ r M,.- 'a.’.", gest pa a i; . ,.y.ia,; i. .. duri-'.iM ,i!);.'i '■ tryiia .e ia .n warn! f Boys.,'!! to hei'p ■ -t • ,).!■ I of ni’t .a ■ . !ie e.xeepi ioi! ol niy feet. Kan I rug in cold iier baa 'a'r aa'r. ;o" ■’I", 0 f.;ot-‘:!.'-:i i.:r.a, norience try : e g i ';,,- vince my ory, svslein that my a; ' ■ are ie.' p.eratc siccj warm blood. In" of the major dis CO" lit departmetd store I ,,ums in my area it ;t-eng ■ it a, busintis - pie the -.alt-r are ji: ' mix 'Olf- 1 la:! loud ‘n cj I . ami see -v.-hfit !■ ,v r.nd U! offer, j ra.-iKf.i n r t • .iwetir depa.'t! ■ - spf.Ued n counlta lu »f insulated boots. Most were of the ftn, m- s'1 I'/pe r.iid 1 co'ddn’' !'.m! any that f;t. V, iuit i iln-i find was a foam in- snluted boo*, with a ery i h'.h t ".iirlK'.r .-roil. .\1! 1 can is that !,)r thu first ; : US' til m\ 1 if ms -.e ari' I ■ ‘ li,! • " 1 -f"; ' \i SI ii'. irp 1.'!• •' isi itet. : ■ri.i.a.isi.n,,'-. The ri.urtii i.u ti.i-. story, i Kiiess, is to try to firi.i tbe.se foaTr.. iosu':'' ail i.s.iots, of uisth tiiere must ho .sevesal brands on 11.' inark.l J?ut even I'uaiX' in spur; •«-.!!„ try .sln-jp (■ling .‘iroun’.i f.ir CiC'-raut ssules ii!t.' (w cl! ' he tocal ,i I'l;.. v;;ere prices ' c \!iillv lo'vs^c to begin 'iter M. I ■ the nil hriv*' ■ ont- JUSl m t Sov.ln.1 found r (\u\ni. L : 'rn-'If' ■ ••••• • f •‘n’’;-- if* U r>' ---Our ’•■Ca. hn.-.1 •ro and •xt niildii'!' sup'rly oiiUets, slit ',vf».n- } i;d)f'l ! 1'.'“ ill ndufd . .) ‘i.'i.i :.r. (he i‘»u. 'ir e;u 11 tlu'v.'ei , •• ' : net'll-'' remove hhe cteaf c-./''i.r and ■ ; i.ivho you shy* cai'h m\.o the Oiv.t.ii/er. • . . r oe you 'rhe packages become draw* ' .idre like ers. Catj^mels can be stacked ..niT. 'l’ on Ih*- wovkhf'-.i/ b, or ‘ •' h u or^ai- mounted r>n lii** Urt'l.'j iicri iis/ > 'in '/ h o I' arc over -loO difff'rml ■ ;•? ■ ' ■ ■ 'i V " ’ ^ : V" -I- ... V -Ji. ■' -rr'-'ll I ' It, S i anlov i/c.i that Y ' ' ' ' I' i ,;f- '-1 I'- Mu ,.-r O' d'.iV'rf. i'h.' 46 Bu ii . -■z-i' h of nt- 22 3h. 34. 'V. 2 Eqi 7 ■’.■■■-■ , td'*-"- !iir!iiafV Ij i h ■ • . ml '. - ; i' Mi'ifl'fd !i' Vi V : •' Mvra olariK 1 I I r ) • ' e o r \> u i z c v.t. an I sav? !. bceni Exclamation 21 .ho ,r ,.-1 1'^ . •:V. h:.’. IlSh i-iT r. I ' U m V4 ’;v.,cr..'.T ■ '’OMcai 31. A'fi.ri ' 12 ^'1 e q Vi RsrujS -;f ptifocj ’ on h'f.iiiSf pet ■ i-hsji'j Parent ‘■•,7 Miangi f!'-; ' ‘ r' "I (ii'i r> Sl3T ' Jt fl2 L Irange ’N Honey Glazed Coffee Cake. You Can Make In Minutes When company is coming or as a family treat, make de licious Orange 'n Honey Glazed Coffee Cake. The tender, moist pull-apart rolls are topped with a golden honey glaze, bursting with fresh orange flavor. Since it takes only minutes to make with refrigerated biscuit dough, you can even serve it to drop-in guests. ORANGE 'N HONEY GLAZED COFFEE CAKE 2 cans (10 biscuits each) Pillsbury Refrigerated Biscuits 1/2 cup sugar 1/3 cup chopped pecans 1/4 cup margarine or butter, melted Glaze 1/4 cup honey 2 tablespoons orange juice concentrate 2 tablespoons grated orange rind 1 tablespoon flour 1/2 teaspoon cinnamon Heat oven to 375°F. Grease a 9-inch square pan. Sepa rate dough into 20 biscuits. Combine sugar and pecans. Dip biscuits in melted margarine, then in sugar mixture. Arrange biscuits in prepared pan in 4 rows, overlapping biscuits slightly. Combine Glaze ingredients in saucepan; mix well. Cook over medium heat, stirring constantly, until bubbly. Spoon Glaze over biscuits. Bake at 375°F. for 20 minutes. Cover biscuits with alu minum foil and bake 5 to 10 minutes or until biscuits are golden brown and done in center. Let stand in pan 5 minutes before turning out on serving plate. Serve warm. 9-inch coffee cake. Mews Department ' remainder of the 20th century could be the ^’reat- r-st periev^ of growth and !hc world has erer seen. A leading business (WiUV'tice and former uni versity president and educa tor tells how he views the- coming years. .'3y T. Marsyiall Hahn Jr, lv..;0!-V. we sec that tech ' 1 .M nology does' not come . as dj5 'J Jf ■ a regular, grad ual flow, but occurs during or:, you intense bursts oiLrihop of rapid prog - h-lll-:; Hahn ress. I believe The proportion of college- creativity and its applica- educated employees almost tion. doubled And during the 1970s consensus the in emerging America of V. ' are on the threshold such a “burst” today, knowledge and these people are de- strongly supports such prog- manding the higher quality ress. jobs that come with greater There can be no question that we will maintain and even increase demands for increased automation of and in many repetitious functions. eyironment However, - these demands Will combine productivity. This transition will mean But as technology elimi- move forward, we first have to move. That the risks of inaction are ultimately much greater than those of has been diivi'lmred. All we require „ates many jobs it also with the realization that to . -V. aic ihe conditions that creates more jobs than it \ 'ill allow its application. eliminates. The new jobs are Innovation is absolutely better, jobs, vital to our future because it , , . . , ... is only through new tech- ^ Industrial robots-or ro- action. that resources are botics—is rapidly emerging We can expect to see some developed and become use- ^ ‘nd^y exciting developments in >'u' III humanity New This sort of innova- the years ahead. New leelmo" • will enable the typifies the new tech- computer and communica- Unib d States to turn oology waiting in the wings, tions systems for the home 'C O and its lagging produc- why the period after as well as for business. New [i'.ooy tr-nd and help pro- vide goods and services in a to be so prosper- i.orjety where fewer workers will ne supporting larger In a very practical sense, numbers ol retirees, we have no shortages of The i.ssue of productivity resources and no real limits also relates to the higher to economic growth, as long h vel oi education we are as we can maintain condi- seeing within the workforce, tions that encourage human liilEgli li Dui Liuss Uig Steps Forward In Oil Exploration We m'*v all have more e 1 i j‘' we’d hoped for. uramaiic advances in a ’inicv" i/icthod of oil locat- Mi f I 'diiLiKogy-—known as ,s^ isma surveying— are en- - abling our nation’s petro leum companies to improve taT liiciv Ml! and gas discovery r_L iatu)3 dramatically. The Seismic crews extract infor- melhod is taking the place, mation from the earth that in mnoy cases, of more helps petroleum production i.Apcusive exploration meth- companies find the best : . ‘’ich as drilling, and is places to drill for oil. uclpmc to decrease our i - ptuidencu on foreign oil Seismic Services a division ouj v. a? wfll. of GEO International Cor- Soi.smic surveying enables poration which also provides geophysicists to “see” be- high quality well comple- iiea(h the earth’s surface, tion services and equipment sometimes as deep as five for the oil and gas industry, or i>ix miles. Seismic crews As evidence of the growing (Information from importance and success of :li(j earth that helps petro- oil field services including ieum production companies seismic technology, thecom- imd the best places to drill pany grossed $46,664,000 for oil. Explosive charges in net income during the w,- vibrators rre often used last fiscal year, 74.6 per- i)V sei.smu: crews to produce cent higher than in 1980. .luund waves, which ricochet Sales of $435,573,000 were yack from any variations 50.3 percent greater than in underground formations, last year’s level. I'no r hluclions are captured sp'X'ial surface receivers The company employs id transmitted to a record- unique shoreline “super rig unit, where they are crews” which patrol the cunverted ^ to digital data, waters of the Gulf Coast, J Ills iniormation is then fed as well as land crews in r'i(.(» :i computer, which plots several states. As time goes o vismii cross-section of the on, seismic crews are survey- geological layers. ing and mapping deeper and One of the top ten seismic in more remote and difficult r'ompanies working to im- terrain, and successfully re prove and expand this im- surveying older oil and gas nortauL technology is GEO fields as well. economic turnaround forms of energy. And new processes and products in every area imaginable. Entertainment may soon become more expensive. As more people acquire video cassette recorders, the audi ence for TV entertainment programs may dwindle. That makes it harder for the entertainment industry to sell their products to TV stations. That means the number of programs may fall and the price of each may rise. Most people feel that those who own videocassette recorders should be able to enjoy the technology in the comfort of their homes. But they also recognize that there is “no free lunch”; persons whose copyrighted property is videotaped should be reimbursed. OF HEALTH Hay Fever in Winter? IMo, But The Symptoms Are The Same It begins with a sneezing fit, then comes stuffiness in the nose, followed by an overall feeling of general misery. Hay Fever? Not quite, although the symptoms are the same and doctors treat it with the same medica- . , , , — tion. They call it “perennial dust-and the condi- rhinitis ” tions for perennial rhinitis Hay fever-which is mis- sufferers are worsened, named, since it isn’t caused Despite intensive re- by hay and doesn’t produce medical scientists a fever—is known medically yet devised a as “seasonal allergic rhinitis.” either perennial rhi- It’s caused , by airborne hay fever, which pollens from weeds, grasses f®8®fher affect more than and trees. It occurs at 15 million Americans. Relief different times of the year now available, however, depending on what region example: Vancenaso, a of the country the allergic ^^prescriptionmedicallon, person lives in, which was recently ap- People afflicted with per- ‘’J ennial rhinitis, on the other b"' hand, are plagued through- 11™" “ u" directly mto ^ u 1 I'he nose by a nasal inhaler out the year by nasal . J i.u 1. I'he medication appears to rrlr. ,1s be the best reme^? so far against the debilitating fever-type symptoms caused by a variety of things, including: house dust and microscopic mites that thrive in house dust, air pollu tion, fumes animal dander- ;;7m "nentTy'The minute scales from the skin of pets, such as dogs, cats, ^hat and horses—; as well as other harder-to-identify causes. symptoms of perennial and seasonal rhinitis. There is virtually no known method to avoid causes of perennial or seasonal rhinitis. Snack Shop One slice of bread makes about a third of a cup of dry bread crumbs or three-quarters of a cup of soft bread crumbs. MAIN STREET BOILING SPRINGS, N.C 434-7851 ‘Where Students Meet Their Friends i> Eat” Although her style seemed quiet and she was not a prolific writer, this woman is thought of as one of the great poets of the twentieth century. She lived from 1911 to 1979. Her first book of poems. North and South, was published in 1946. Hei short stories were publish ed in the New Yorker, an she taught and lectured o writing. Her last work 1976 was Geography Who was that lady? - Elizabeth Bishop A remarkable home care program is now under way which allows terminal can cer patients to live and be with their families, and helps their families to go on living. Here is how it all began: special program, thsallows such patients to livmd be with their famili until they die. iz»45e7«40ii'»4-a*7«*o/2»«.5*r/ I FACTS I [ & FIGURES I II Z»4-Xt7a*OI a»*s*7»*OI M+rt The highest price ever paid for film rights is $9,500,000, announced on January 20, 1978 by Colum bia tor Annie, the Broadway musical based on the comic strip. Little Orphan Annie. THEN: in 1975, a beau tiful young woman named Mary, who grew up in. Greenwich, Connecticut, was stricken with cancer. For three years she fought an extremely painful and cou rageous battle against this terrible disease. She lost. She died in 1977. She was only 27 years old. In her memory, her family and friends decided to establish The Mary Fund. But what to do with a fund? They studied and searched and finally they decided to sup port a new kind of cancer care. Home Care. .a NOW: Nowthat same program is siPorted by over 1,700 mebers in 143 towns and *es in the United Statesdus Canada, England, Fra®> Germany, Italy and Jai>- They have already raiserver $100,000 $90,00of which has already be donated to three Hosf® Home Care programs. the program —every dcur which is con tributed directly to help a terminacancer patient- needs he! A single annual membersP is $10; husband and wifefl5; Family, $25; Individu Lifetime Member ship, $]J,000. Tax deduct ible dotions can be sent to Tb Mary Fund, 31 Rock dge Avenue, Green wich, / 06380. (xzza FACTS & Fancies Did you know that a serving of pizza—one eighth of a 14-inch pie—contains lots of things that are good tor you? Far from “junk food,” pizza is high ini calcium and has loads o: vitamin A and what’s mon adds only 180 calories. . pie made with just chee topping boasts eight grar 1^ of protein meat and count. add you’ll up from the inventors microwave cooking, con- * * * verts microwave energy to a The world’s largest 375 degree baking tempera- was baked in Glens ture and bakes and browns N.Y., one October cf pizza in minutes. It’s corn- 1978. It measured patible with all makes of than 80 feet in microwave ovens, is dish- 50,027 square feet / washer safe and bakes either and weighed an inf®ssive deep-dish or thin-crusted 18,664 pounds. It,'*® varieties, into 60,318 serving' * * » * * * The best cheese for Time was when,i>u “ever pizza-making, connoisseurs baked pizza in a/‘C7°wave say, is ^M^zarella from made from water milk. More often, find factory-made Made in the oven. The result^®® ® crust comes that didn’t l/>wn and pania, cheese that turlH hard and buffalo inedible. Now,/anks to the you’ll Pizza Oven, o/ tke new Mozzarella. „ line of sma microwave Midwest is a “pizza cheese, cooking ap/®nces from made specifically for use in Raytheon, N can prob- pie-baking. It’s drier than ably turn'oV'Paflor-perfect Mozzarella but does a pizza every*'nie. Whether satisfactory job when mixed it’s homer/de or frozen, with tomato paste and the Microti Pizza Oven, baked. why sufferers must rely on their doctor’s exam ination and advice and fol- Many of these conditions low faithfully the course of exist right in the home, therapy he or she pre- During the winter months scribes. Medications pre in the northern climate, scribed for you must be taken the windows and doors are precisely as the doctor has kept closed, the thermostats prescribed to achieve a help- , are turned up and cats and ful effect. The new medica- dogs spend more time in- tion mentioned earlier has doors. Pet dander accumu- been widely and safely used lates, house dust increases— in many nations around thg as well as the mites living world for the past ten year^ 434-2227 LADD W. HAMRICK FUEL SERVICE, INC. Distributdr pME HEATING SERVICE KEROSENE fUEL QIl AUTOMATIC CAR WASH SELF SERVICE GAS E. COLLEGE AVE. BOILING SPRINGS, N. C Boiling Springs Florist Open 6 Days a Week Flowers For All Occasions Lela Blanton, Owner ‘House Arrangements ‘Cemetery Arrangements located 2V2 Miles From Boiling Springs on Hwy. 150 S Cal! 434-966
The Foothills View (Boiling Springs, N.C.)
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Feb. 18, 1982, edition 1
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