Page Two
THE NEW BERN MIRROR, NEW BERN, N. C.
Friday, July 19, 1963
Buds
AND
Blossoms
By
MAMIE MILLER
“Create in me a clean heart,
O God, and put a new and right
spirit with in me.”—Psalms
51:10.
Fertilizer is Important to
your garden. Three code num
bers on the bag represent ni
trogen percentage first, pho
sphate second, and potash third.
Even though bone meal is slow
acting, it is a fool proof ferti
lizer.
Do not apply sprays or dust
during unusually hot, cold, wet
or windy weather. Spray early
in the morning when there is
little dew.
Try cut small pieces of herbs
to make a Tussle Mussle or
nosegay. Put a rose bud In the
center, and place around It
geranium sprigs, rosemary,
lemon geranium, pineapple
You Pay No More
For Reliable
Repairs and
Courteous Treatment
at
L & T Radio
& TV Service
123 Middie St.
Dial 638-5476
Your Wedding
Is an Epic Event, and
You'll Treasure
Forever the
Photographs
Made on This
Special Occasion,
It They Are
Extra Special,
Too.
•
Consult Us,
Without Obligation,
When Making Your
Plans.
Baxter's Studio
323 Pollock Street
ME 7-6345
EXTERIOR
AND
INTERIOR
PAINTING
Commercial & Residential
e
Good Work
at Reasonable Prices
Ernest T. Lewis
Day Phone ME 7-3066
Night Phone ME 7-4701
FIRST FEDERAL SAVINGS
and LOAN ASSOCIATION
• INSURED SAVINGS •
• HOME LOANS •
417 Broad Street Phone ME 7-3721 New Bern, N. C.
Skipper Pilots The Wounded
sage, orange mint and rose
geranium to make a lovely ar
rangement. It holds Its odor
even when It Is withered.
Hollyhocks, delphiniums and
phlox always have to be spray
ed to keep down Insects and
mildew and scale. In the winter
months cover the roots of peon
ies with mounds of ashes, hay
or other dry material.
This week, for our Buds and
Blossoms poem, we have chosen
“The Day Is Done” by Henry
Wadsworth Longfellow.
The day Is done, and the dark
ness
Falls from the wings of night.
As a feather Is wafted down
ward
From an eagle in its flight.
I see the lights of the village
Gleam through the rain and
the mist:
And a feeling of sadness comes
o’er me,
That my soul cannot resist.
A feeling of sadness and long
ing.
That Is not akin to pain.
And resembles sorrow only
As the mist resembles rain.
Come, read to me some poem.
Some simple and heartfelt
lay.
That shall soothe this restless
feeling.
And banish the thoughts of
day.
Not from the grand old
masters.
Not from the bards sublime.
Whose distant footsteps echo
Through the corridors of
Time.
For, like strains of martial
music,
Their mighty thoughts sug
gest
Life’s endless toll and
endeavor;
Following on attack by Japanese planes. Cliff Robertson, starring
as Lt. (j.g.) John F. Kennedy, strides across the dock of the
LST bringing him to the South Pacific and his assignment as a
PT boat skipper in this scene from "PT 109," the Warner Bros,
adventure drama now at the Tryon Theatre. The stirring film,
produced under the personal supervision of Jack L. Warner, co-
stars Ty Hardin, James Gregory, Robert Culp and Grant Wil
liams and covers Kennedy from his arrival through the ram
ming and sinking of the 109 by a Japanese destroyer during
World War II.
What's
COOKING?
spoon of Worestershlre sauce;
one-half teaspoon of sage; a
dash of cayenne pepper; one
tablespoon of lemon juice; one
egg, beaten; one tablespoon of
chopped parsley; one tablespoon
of butter or other fat, melted;
one-fourth cup of dry bread
crumbs.
Remove any shell or cartil
age from crab meat. Cook onion
In butter until tender. Blend in
flour. Add mlkl gradually and
cook until thick, stirring con
stantly. Add seasoning and
lemon juice. Stir a little of the
hot sauce Into egg; add to re
maining sauce, stirring con
stantly.
Add parsley and crab meat.
Place in six well-greased. In
dividual shells or five-ounce
custard cups. Combine butter
and crumbs. Sprinkle over top
of each shell. Bake In a moder
ate oven-350 degrees-for fif
teen to twenty minutes or until
brown.
Have you ever tried scallop
salad? You’ll need three-
fourths pound of cooked
scallops; three tablespoons of
chopped onion; one-half cup of
chopped celery; one-half cup of
chopped cucumber; one-third
cup of sliced radishes; one-half
cup of French dressing; one-
half teaspoon of salt; a dash
of pepper; lettuce and tomato
wedges.
Chop scallops. Chill. Com
bine remaining ingredients ex
cept lettuce and tomatoes. Serve
on lettuce. Garnish with tomato
wedges. Recipe serves six.
Like crabs, scallops can be
served In numerous ways. From
time to time we will publish
additional recipes. This Is
seafood country, and we know
you enjoy It.
TRYON
NOW THRU WEDNESDAY*
Many New Bernians whowel-
come the chance to eat deviled
crabs don’t know how to pre
pare this delicacy. Here is a
recipe that Is popular all along
our North Carolina coast.
You’ll need one pound of crab
meat; two tablespoons of
chopped onion; three table
spoons of butter or other fat,
melted; two tablespoons of
flour; three-fourths cup of milk;
one-half teaspoon of salt; a dash
of pepper; one-half teaspoon of
powdered mustard; one tea-
And to-night I long for rest.
Read from some humbler poet.
Whose songs gush’d from the
heart.
As showers from the clouds
of summer.
Or tears from the eyelids
start;
Who, through long days of labor.
And nights devoid of ease.
Still heard In his soul the music
Of wonderful melodies.
Such songs have power to quiet
The restless pulse of care,
And come like the benediction
That follows after prayer.
Then read from the treasured
volume
The poem of thy choice;
And lend the rhyme of the poet
The beauty of thy voice.
And the night shall be fill’d
with music.
And the cares that Infest the
day
Shall fold their tents like the
Arabs m
And as silently steal away.
The fantastic adventure of a young fellow from
Boston. His name was John Fitzgerald Kennedy.
CLIFFROBERISON
in the year's most
talked about role!
TYHARDIN-JAMESGREGORY-ROBERF GULP-GRANT WILLIAMS
01 JACK [WARNER- «'Krobertj. i
Under the personal
supervision ol i
SSRICHARD L, BREEN • ““'S BRYAN FOY ■ TECHNICOLOR-
• “""t LESLIE H.
For Floral Arrangements, Planters and Dish Gardens, or a
Special Remembrance for a Friend Who Is III, It's
MAMIE'S NOVELTY SHOP
215 HANCOCK STREET
NOW OPEN FROM 9:30 A.M. TO 6:00 P.M. TUESDAY THROUGH SATURDAY