Newspapers / The New Bern Mirror … / Jan. 31, 1969, edition 1 / Page 7
Part of The New Bern Mirror (New Bern, N.C.) / About this page
This page has errors
The date, title, or page description is wrong
This page has harmful content
This page contains sensitive or offensive material
Friday, January 31, 1969 THE NEW BERN MIRROR, NEW BERN, N. C. Page Seven S ft? i ?s u TIPS FOR HOME MAKING By CORETTA T CHERRY Home Service Representative f- Carolina Power and Light Co. ^ COOK'S GUIDE TO CHOCOLATE Make mine cholcolate! That's the cry of Americans at dessert time. Each kind of chocolate has Its own personality; for best re sults, use the type specified In your recipe. To new cooks and old hands; Here are get- acqualnted and brush-up notes on buying, storing, and melting. CHOICES m CHOCOLATE Unsweetened--Often refer red to as baking or cooking chocolate, this old-Umer In the bar-shape package has a rich Why The Christian Seienee Monitor recommends you read your local newspaper Your local newspaper keeps you In formed of what’s happening in your area —community events, public meetings, stories about people in your vicinity. These you can’t—and shouldn’t — do without. HOW THE MONITOR COMPLEMENTS YOUR LOCAL PAPER The Monitor specializes in analyzing and interpreting national arid world news... with exclusive dispatches from one of the largest news bu reaus in the nation's capital and from Monitor news experts in 40 overseas countries and all 50 states. TRY THE MONITOR —IT’S A PAPER THE WHOLE FAMILY WILL ENJOY The Christian Science Monitor One Norway Street Boston, Massachusetts, U.S.A. 02115 Please start my Monitor subscription for the period checked below. I enclose $ (U.S. funds). □ 1 YEAR $26 □ 6 months $13 □ 3 months $6.50 Name, street. city. State. .ZIP Code. PB-17 bitter flavor that's Ideal for brownies, cookies, fudge, cakes, sauces, and desserts. Each package, weighing 8 ounces, contains separately wrapped 1-ounce squares. Liquid unsweetened—Packea In 1-ounce transparent enve lopes, this needs no melting or measuring, can be squeezed handily rl^t from the envelope. Into batter dr beverage. Use It In any recipe that calls for un sweetened chocolate or cocoa, 1 envelope for 1 square of choc olate or 1/4 cup dry cocoa. Semisweet—It looks like un sweetened bar chocolate and Is packaged the same way, but It contains some sugar. It melts smoothly and quickly to stir Into frostlngs, fillings, and can dles. Semisweet pieces—Unsweet ened chocolate plus cocoa but ter, sugar, and a vanllla-type flavoring go Into this popular Ingredient. Although the tiny nuggets will melt creamy- smooth for candy or sauces, they hold their shape during baking in cakes and cookies. Package sizes: Six and 12 ounces. Sweet—Also tagged sweet cooking chocolate, each 4- ounce bar contains 18 small squares of a special blend; Unsweetened chocolate, sugar, cocoa butter, and vanilla. For cakes, pies, frostlngs, and sauces that need a rich but Ugjit flavor. It's an excellent choice. Although not a milk chocolate, It's a dellclou.s stand-in for a candy bar. Milk Chocolate—The popu lar candy-bar chocolate, made somewhat Uke sweet choco late but with cream added to give It a lifter color and mild er flavor. Buy It in bars, bulk, or pieces to suit your prefer ence. Today's candy counters area happy hunting ground, with their almost unlimited variety of solid milk-chocolate bars, chocolate-coated candy, and dozens of combination bars con taining fruits and nuts alone or together. You've probably no ticed too, that many of your fa vorite recipes call for a choco late bar to add Interesting fla vor and crunch. And when It comes to timesavers, most cooks will agree that a melted chocolate bar Is a mi^ty fast way to a frosting. SmH S' TILE AND FLOOR COVERING L C. scon, JR. HERE’S HOW . . . Sp5 Charles W. Kotton, left, from Norfolk, Va., and Pfc Daniel Anderson, from St. Paul, Va., repair a television set at the Atlantic Appliance Company, Petersburg, Va. ’The soldiers are participating in a l^part- ment of Defense program called "ftroject Transldon," which offers in-service academic* and on-the-jdb training in civilian skills to servicemen with one to six months remaining before discharge from the Army. Cocoa—’This breakfast reg ular is un-sweetened chocolate with most of the cocoa butter (fat) removed. "Dutch pro cess" marked on the label simply tells you that the cocoa has been treated to give It a rich dark color and robust fla vor. Expect to pay a bit more for this type than for regular cocoa. Instant cocoa mixes, not to be confused with regular cocoa, are a blend of cocoa, sug;ar, flavoring, and sometimes non fat dry mUk. SUr them into hot or cold milk or water for an in stant pickup. Containers sizes vary ^om 8 ounces to 2pounds. Reminder: in recipes — for baked foods, especially—do not substitute instant cocoa mix for cocoa. STORAGE HOW ’TOS With chocolate as with most foods, there's a best method of storing. Basically It should be kept cool-about 75 degrees and dry. If chocolate gets warm er, the cocoa butter comes to the surface, melts, and forms a grayish white film as It cools. While this doesn't affect the flavor, it does mar the appear ance. Sometimes, under the best conditions, ttis happens anyway. If it does, just melt the chocolate - this restores Its color. Chocolate may also be kept in the refrigerator, provided you wrap it first, then place in a tightly covered cont^ner so it won't absorb odors. Keep cocoa in a ti^tly sealed container In a cool spot (not In the re frigerator). Under other con ditions it, too, fades and tends to lump. Insurance Careers NEW YORK—^The Insurance Information Institute reports that the 1,310,000 persons em ployed in the insurance business in the United States include hundreds of persons trained in numerous other fields, such as doctors and nurses, lawyers and accountantSf and safety engi neers and computer experts. all-season AIR CONDITIONING warms or cools at a touch! ^he S. B. Parkei^ Company 1104 National Avonu. AAE 7.4397 L_ Lonnox Comfort Craftsman Your certifie(J Lennox Auto Radiators Cloanod, Rodikd and RopairMi Wo remove and replace B & R Radiator BRIDGETON ME 7-4504 THE BANK OF NEW BERN 313 Pollock St. Now Bern, N. C. “Your Home-Owned Bank" I ! ORCANIi:o !•? FOR PROMPT DELIVERY OF READY-MIXED CONCRETE CALL NEW BERN BUILDING SUPPLY CO. At Its Two Locations: NEW BERN 638-5855 HAVELOCK 447-5356
The New Bern Mirror (New Bern, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Jan. 31, 1969, edition 1
7
Click "Submit" to request a review of this page. NCDHC staff will check .
0 / 75