Page Six
THE NEW BERN MIRROR, NEW BERN. N. C.
Friday, December 25, 1970
>;vv ■
Tasty Turkey Is Timely Topic
One of the nicest things about
roasting a turkey is that the
leftovers are as tasty as the first
slices-cooked and ready to go
into the most succulent of main
dishes.
However, it’s important that
cooked turkey be cared for
properly.
The U. S. Consumer and
Marketing Service says that
after the meal is over, the
turkey should be wrapp^ or
placed in a covered dish to
MAY JOY ABIDE IN YOUR
HOME AT CHRISTMASTIDE
HAYES FOOD CENTER
Christmas
Eternal peace and happiness is our
sincere hope for each of you this
holiday and all the year through.
A. J. Ballard Jr. Tire & Oil Co.
&
Ballard Tire Sales & Service
prevent drying out and loss of
flavor-then be refrigerated
promptly.
If it’.s a stuffed bird, the
stuffing should be removed
immediately from the cavity,
placed in a covered bowl and
stored in the refrigerator.
Refrigerated turkey and
dressing should be usecwithin
one or two days.
If you want to store the turkey
longer-and if you have a lot left
over, you probably will-freeze
it. Remove all the meat from
the bones as soon as possible
after the dinner, and carefully
slice the “sliceable” meat. Dice
or grind the remaining meat.
Divide the turkey into
portions suitable for the family
mealtime needs, carefully wrap
each portion in freezer foil and
label each package.
Then the turkey will be ready
to use in tasty dishes like
Turkey a la King.
Turkey a la King
(6 servings)
1 cup frozen green peas, 2
tablespoons finely chopped
onion, V4 cup chopped green
pepper, one third cup boiling
water, two thirds cup flour, 1
cup cold milk, 2 cups turkey
broth, 2 teaspoons salt, pepper,
as desired, Vi> teaspoon poultry
seasoning, 2 cups diced cooked
turkey, 1 can (four ounces)
mushroom stems and pieces,
drained and chopped, 1
tablespoon chopped pimiento,
cooked rice, toast or biscuits.
Cook peas, onion and green
pepper in boiling water in a
covered pan 5 minutes. Drain;
save the liquid.
Blend flour with milk.
Combine vegetable cooking
liquid, broth and seasonings;
slowly stir in flour mixture.
Bring to a boil, stirring
constantly; cook 1 minute.
Add turkey, cooked
vegetables, mushrooms and
pimiento. Heat thoroughly and
serve on rice, toast or biscuits.
FEEDING TIME . . . Tank
ers load .50 caliber machine-
gun ammo during practice fir
ing from a Sheridan armored
reconnaissance/airbome assult
vehicle during a training ex
ercise at Baumholder, Federal
Republic of Germany.
Ipock's
Red
&
White
Super
Market
CHINESE CHRISTIANS CELEBRATE “.SHEN Uan Jieh,” the
Holy Birth Festival, at Christmas, But Santa Claus is on liand, too,
as he is in this scene, typical of a Taiwan Cliristmas, wliere lie
greets youngsters enjoying a ride on a merry-go-round. Plioto-
graph is from the New Book of Knowledge.
OUR FRIENDLIEST
YULETIDE WISHES
One of the joys of
the Christmas season is the
opportunity to extend to all of
you our best wishes.
Our Place
2608 Neuse Boulevard