Newspapers / Daily Herald (Roanoke Rapids, … / June 8, 1933, edition 1 / Page 14
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Miss Camp Gives Summertime Seafood Recipes Gives Attention To Novel Preparation Of Sea Food Dishes By MISS JOHNNIE CAMP, Home Service Director Virginia Electric $ Power Co. Couldn’t expect anyone to con centrate long on one subject—a day _ _ like this. For summer is here: The roses have raced with the holyhocks up the picket fence, beach umbrellas are being dusted off — and we’ll soon be goin’ fishin’ — Which reminds me of— Fish Mold 2 cups flaked fish 1 cup white sauce 3 eggs. Salt and pepper to taste. Tie fish in a piece of cheese cloth and boil in water in which there are several slices of lemon. When done remove skin and bones and flake fine. Make white sauce and add, stirring until smooth and well mixed. Beat eggs together until light, add to mixture. Pour into well buttered mold, place in pan, surround with boiling water, put into moderate oven (350 deg.) cover with oiled paper and cook until firm, about twenty minutes. Serve with tomato or shrimp sauce. Attractive if prepared in a fish shaped mold. It isn’t every day we can find as delicious a meal-starter as this— Frozen Fish Cocktail Use fresh or canned flaked fish. Very easy—just mix 1 can of to mato juice, 1 tablespoon of lemon juice, and 1 teaspoon of horse radish and let your automatic re frigerator. Garnish with parsley stiff mush. Then place alternate layer of fine white fish with your frozen tomato juice in a sherbert glass which has been chilled in the re frigerator. Garnish with prasley and a slice of lemon, and serve at once! That “Spring-fever” and “Mid summer Madness”—! They get us ail — somehow — sometime — and then we don’t want to do much “fixin’ ’’—and to tempt our appe tites we want delicate dishes— Roe in Mushroom Cups Canned fish roe, piled lightly in sauted mushroom cups, dotted with butter. It’s nice to put each sepa rate cup on a slice of tomato, add a “squeeze” of lemon juice—and broil or bake until golden brown. It’s dainty enough to set before a queen. Of course we must continue our practice of calling for canned foods by brand—so if you’re not famil iar with fish in cans may I sug gest one I like ? It’s Gorton’s— and is prepared in Gloucester-by the-sea. We’ll finish off with a couple of these— Codfish Cauliflower Casserole Prepare 1-2 package Gorton’s Codfish (cover with cold water, bring to a boil, drain, repeat twice, and cook until tender). Cool 1 small cauliflower. Alternate cod fish and cauliflower in a buttered casserole. Cover with 1 1-4 cups well-seasoned white sauce. Bake in a hot oven (425 deg.) until well browned. Sprinkle with chopped parsley and serve hot. Codfish Noodle Scallop. Boil two cups of noodles in salt ed water until tender. Prepare one half package Gorton’s codfish. Just bring to a boil. Drain. Repeat twice and cook until tender. Then alternate layers of noodles, cod fish and well-seasoned sauce (a bout two cups) in a buttered bak ing dish. Sprinkle with paprika. Cover with buttered crumbs. Bake in a hot oven (425 deg.) for twen ty minutes. New York is going in for the sport of cockroach racing. Sounds impossible but it’s true. Each cockroach is put into a glass test tube with its head toward the open end. There are about ten roach es to a race. THE ROOSEVELT SALAD WASHINGTON. —The Roosevelt salad which made Its appearance! In the United States Senate Restau rant in the Capitol at Washington on inauguration day as Chef George JBaumgartner’s salute to President Roosevelt, threatens to sweep into , popularity throughout the country. The new salad is composed of com jnon vegetables available every where. , j Photograph shows, left fojrlght, 'Chef Baumgartner presenting a f! c - - - • — bottl of his new salad to Miss Laura Barkley, daughter of Senator A. VL Barkley of Kentucky, and MisS Julra Harris, daughter of the late Sena tor W. J. Harris of Georgia, Ip the Senate restaurarff. Chef Baumgartner's recipe for the Roosfevelt Salad is (for ordinary family use); 1 cup chopped celery; 1 cup ahredd'ed white and red cab bage; Vi cup green peppers; 1 etfp‘ diced carrots; 1 cup mayonnaise1 1 and 1 cup French peas thoroughly i mixed and served on crisp lettuce. AT CHICAGO WORLD’S FAIR One of the most modern designs in architecture is the main facadt of the Administration Building for The Century of Progress World’: Fair at Chicago ... It is 350 by 150 feet. Only twenty-five per cent of New York City’s population is American born. Gold and silver plated telephon es are being offered for sale ii New York. LOST 40 POUNDS On Doctor’s Advice “I’m a user of Ivruschcn Salts as a reducing remedy and can say they are fine. Have lost more than 40 Ihs. in the past year. Am gradu ally reducing as my doctor advis es." Miiss Bertha Waldo, Human, N. Dak. (Oct. 30, ’32.) Once a day take Kruschen baits —one half teaspoonful in a glass of hot water first thing every morn ing. Besides losing ugly fat SAFE LY you’ll gain in health and phy sical attractivness—constipation, gas and acidity will cease to bother —you’ll feel younger—more ac tive—full of ambition—clear skin —sparkling eyes. A jar that lasts 4 weeks costs but a trifle at any drugstore in the world—but demand and get Kru schen and if one bottle doesn’t joy fully please you—money back. There Has Been A Lot of Improvement In Grocery Stores Since the Days of the Kerosene Lights! We’ve seen almost a quarter-cen tury of improvement right here in Roanoke Rapids, and we believe that our store has kept abreast of every modern merchandising meth. od. Every new discovery for im proving service and giving bigger, oetter values to the customer has been followed by the “M” System Store. However, with all improvements, no merchant has yet figured out a way to stay in business without making a legitimate profit. We are not “pion eering” in that feld. Our buyng resources compare with other good stores. Our “specials” are real values, and you’ll find every item on our shelves REAL VALUES of a known quality, by a store that BACKS UP everything it sells! Specials for FRIDAY and SATURDAY — June 9th and 10th MUSTARD Quart Jars 15c MACARONI No- 1 Quality 3 pkgs- 10c PINEAPPLE Sliced or Crushed 2 No. 2 Cans 25c COFFEE LADY ALICE i8c OLEO MARGARINE £ 10c Ginger Ale ,M- 10r Bottle IVV ICE CREAM POWDER JELLO 3for 25c SCOTCH TISSUE 3 Roll° 19c VEGETABLES You’ll find stocks more plentiful now than at any other time of the year, and the “M” System brings you the market’s rarest delicasies at PRICES that will enable you to serve the very BEST at your table.__ COLD MEATS This is a Cold Meat Season. Buy your needs at the “M” where quality is never sacrificed for price. We sug gest: Boiled Ham; Spiced Loin; Baked Pimento Loaf; Chicken Loaf; Ham Salad and Many Others. FRESH FISH Good Variety—lb. □SYSTE Grocery & Market
Daily Herald (Roanoke Rapids, N.C.)
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June 8, 1933, edition 1
14
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