Newspapers / Daily Herald (Roanoke Rapids, … / Sept. 14, 1933, edition 1 / Page 11
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A Different Sandwich Every Day Miss Camp Tells Of Origin Giving Some New Recipes By MISS JOHNNIE CAMP Home Service Director Virgiriia Electric & Power Co. An inventor to whom we are deeply indebted, if we enjoy sand wiches, is John Montague, fourth Earl of Sandwich. This man, seat ed at his gaming table, ordered meat brought to him between slices of bread and this he termed a “sandwich”. That was a long time ago. Of course they have progressed along with civilization. They be gan as a hastily _ improvised meal I and are now a I thing of art and | at times “put on 1 airs”. Some members of thi» 1 family bloom at | afternoon teas, 1 and receptions. | Sturdier mem-J bers satisfy the! mid-day hunger of the working man or school boy and girl. All have a primary idea—some kind of filling inserted in a carrier, usually crackers or bread. Two ingredients we insist upon being omited, sand and witches. To the homemaker putting up lunches for her children in school, these recipes are donated, meant to satisfy hearty appetites. Ham Sandwiches Supreme Lay thin slices of boiled ham be - tween slices of buttered bread and sprinkle with a little brown sugar and powdered cloves. It tastes like the outside edge of baked ham. Lamb and Beet Sandwiches To one cup ground left-over lamb, add two tablespoons belt relish and enough mayonnaise to moisten. Spread on buttered bread. Remember, bread that is spread thinly with well creamed butter does not absorbe the moisture for fillings and so does not become soggy after a few hours wait. Meat Loaf Sandwich Make a firm meat loaf, slice when cold. May spread chopped olives on one side of bread. Dried Beef and Cheese Sandwich 3-4 cup dried beef, ground 1-4 cup grated American cheese 1-4 cup minced celery Mayonnaise. Mix thoroughly and spread on white or whole wheat bread. Egg and Walnut Sandwiches Chop hard cooked eggs and wal nut meats course, using about , helf as many nuts as eggs. Mix with salad dressing and spread on white bread. Deviled Ham and Catsup Sandwiches Cream one part butter with two parts deviled ham. Add one part catsup. Spread on buttered bread. Cream Cheese and Ginger Sandwiches Add grated rind of one half orange, two tablespoons chopped candied ginger to one package of cream cheese. Moisten with orange juice and spread on buttered white bread. Bacon and Banana Sandwich Place sliced bananas and slices of crisp bacon with a thin layer of mayonnaise on slice of bread next the banana, and butter on slice that is next bacon. Vegetable Sandwich Mix chopped cabbage and car rots with mayonnaise. Spread on buttered bread. Orange-Pineapple-Carrot Sandwich Mix together, grated rind of 1-2 ortinge, two grated carrots, three tablespoons of drained crushed pineapple and enough mayonnaise to hold together. Spread on buttered bread. Butter should always be cream ed, not melted. Bread should be fresh. Sandwiches are easiest to eat when cut crosswise into quarters, or diagonally into halves. Spread filling around edge; as well as in center. * * % * s|c % All sandwiches should be wrap ped firmly in cellophane or waxed paper to keep moist. Miss Lovard Preddy, who has been the guest of Mrs. Dave Clark, has returned to her home in Win ston-Salem. Miss Lillian Bell Jenkins left Wednesday for Raleigh, where she will enter business college. Miss Nancy Glover, of Oxford, is visiting her father, E. B. Glover. Cecil Pendelton spent the week end in Mount Holly with relatives. NOTICE OF ELECTION OF TRUSTEES FOR THE ROANOKE RAPIDS GRADED SCHOOL DISTRICT The voters of the Roanoke Rap ids Graded School District will take notice that pursuant to and in compliance with the law of North Carolina governing munici pal elections and the provisions of the Charter of the Roanoke Rapids Graded School District and the amendment thereto passed by the General Assembly of North Carolina at its 1931 regular ses sion, there shall be held in the .City of Roanoke Rapids, at the Roanoke Rapids High School Building on Tuesday after the first Monday in October, 1933, the same being the 3rd day of Octob er, 1933, between eight o’clock, A. M., and sunset, an election for the purpose of electing three (3) On this page, Miss John ny Camp gives recipes j for many different kinds of sandwiches. “•5 WE BO OUR PART j In preparing them, you must re member that BREAD is import ant! “MAMMY’S “A Different Sandwich Every Day” - Says Miss Camp "8-M OWN” BREAD Is Ideal for Sandwich—Making Baked and Guaranteed by The NEW BAKERY, Inc., of Roanoke Rapids, N. C. Dancer at Fair Rosalie Davis, fan dancer at Old Mexico, one of the en tertainment centers of A Cen tury of Progress—the Chicago World’s Fair. She dances to the accompaniment of Spanish airs, affording unusual technique to this new popular form of solo dance. School Trustees for the Roanok Rapids Graded School District who shall be elected from the Roa noke Rapids Graded Schools Dist rict at large and for a term of six (6) years, and until their succes sors are duly elected and quali fied; that the Registrar appointed by the Board of Commissioners of the City of Roanoke Rapids on the 4th day of August, 1933, shall revise the existing registration books and shall beginning on the 15th day of September, 1933, and closing on the 22nd. day of Sept ember, 1933, keep the registration books open for the registration of voters from nine (9) o’clock, A. M., to five (5) o”clock, P. M., each day (Sunday excepted), at the Roanoke Rapids High School Building, excepting on Saturdays when said registration books shall be kept open until nine o’clock, t. M., that the said registration books shall be kept open on the 23rd day of September, being the second Saturday before the elec tion, at the Roanoke Rapids High School Building, for the inspection of the electors of the Roanoke Rapids Graded Schools District; :hat the following named Regis trar and Judges of Election shal' conduct the registration and elec tion: P. A. Reid, Registrar, and George Lampley and C. C. Shell. Judges of Election. The names of all persons who shall be voted on for TRUSTEES OF THE ROANOKE RAPIDS GRADED SCHOOLS DISTRICT IONA CORN TOMATOES 3 25c ANN PAGE lb. 4A , PRESERVES Jar ISC shall be filed with the Registrar of the election at least FIVE (5) DAYS before the election, and any person qualified to hold the office of Trustee of the Roanoke Rap ids Graded Schools District may file his name in person or his name may be filed by any other qualified voter of said district. In order to be eligible to vote one must have been a resident of the State of North Carolina one (1) year, of the County of Halifax six (6) months and the Roanoke Rap ids Graded Schools District four (4) months preceding such elec tion. No new registration of voters is ordered for this election, but persons who were not registered for the School Election two (2) years should register. It is well for voters to see the Registrar and be sure their names rae on the books. Ordered posted and published by the Board of Commissioners of the City of Roanoke Rapids this, the 4th day of August, A. D., 1933. A. L. CLARK, Secretary & Treasurer of the City of Roanoke Rapids. 4t-Sept. 21. GRANDMOTHER’S ROUND _ ROLLS 19*.... FINE FLAVOR CHEESE,b 17c THIS YEAR’S GREAT FOOD VALUE BUTTER FRESH CUT TUB PRINT 2 50c 2 115 53c SULTANA BROKEN SLICED 4 mm PINEAPPLE 1" 15C PURE CIDER Vinegar l/% gal. jug gal. jug 25c 45c N.B.C. HOMELIKE |kp COOKIES 2 Z5C "HASE & 3ANBORN lb- can Chipso 3 pkg»- 25c I sTo a°p 2 “k«9c GOLD MEDAL FLOUR 12-n. b., 69c STEW BEEF 3 lbs 25c BEEF ROAST ,b 12V2C PICNICS p“lb 10c BOILED HAM lb 29c Fresh FISH Dar"Ld CHICKENS
Daily Herald (Roanoke Rapids, N.C.)
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Sept. 14, 1933, edition 1
11
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