Vegetables Dress for the Season /
Those hardy perennials of the food
world —fresh vegetables —don’t
always get the credit they deserve
even in the most appreciative of
families. Familiar as they are, their
appearance on tables everywhere is
taken as a matter of course—a neces
sary means of providing valuable
health elements.
But imaginative hostesses every
where are beginning to realize that
vegetables may be the most exciting
dishes on the everyday menu. All
they require to become chef’s mas
terpieces is a skillful sauce to en
hance their own delicate flavors and
to add a note of distinction to the
dish. For this purpose, the all-milk
cheese food, Velveeta, is the perfect
answer. Because it melts so readily
into a sauce of perfect golden smooth
ness, and because its own flavor is
mild, delicately rich, subtle, Vel
veeta is the ally of the entire veg
etable kingdom. Green beans, cauli
flower, spinach, onions, asparagus—
each of these fam iliar garden beauties
is made more attractive and de
lectable by the addition of a Velveeta
sauce. This golden cheese sauce, ideal
for a thousand menu uses, is simply
made by melting a half-pound pack
age of Velveeta with a third of a cup
of milk in the top of a double boiler.
Asparagus served with a generous
topping of smooth Velveeta sauce is
a treat worthy to serve as Dish-of
Honor on any party menu, simple
and economical enough to come to
the family table often.
IDetdon
Friends of Mrs. M. Freid will be
glad to know she returned home
Sunday after spending the past two
weeks in Johnston-Willis Hospital
in Richmond, Va.
Misses Ruth Robinson and Kath
rine Hardison left Monday to enter
Blackstone College at Blackstone,
Va.
Dr. and Mrs. D. Leon Green and
son of Charlottesville, Va. are visit
ing Dr. and Mrs. S. B. Pierce.
Mr. and Mrs. George Joyner have
returned to Weldon after a wedding
trip to Myrtle Beach, S. C.
Graham Johnson left Wednesday
for Norfolk, Va. after spending sev
eral weeks with his parents, Mr.
and Mrs. D. C. Johnson.
Misses Blanch Mitchell and Susie
Morehorne left Monday to enter
W.C.U.N.C., Greensboro, N. C.
Circle No. 2 Meets
Circle No. 2 of the Mary Pierce
Johnson Missionary Society met in
the home of Mrs. Lawrence McCur
dy in Weldon Monday night, Sep
tember 12, at eight o’clock. Mrs.
McCurdy had charge of the devo
tionals. Mrs. Thompson read the
scripture lesson. An article from
The Outlook was given by Mrs. S.
B. Pierce. Prayer was led by Miss
Laura Powers. The study course
was given by Miss Laura Powers.
The meeting was closed by repeat
ing a portion of scripture. An ice
ittakesastar
to PLAY THE LEAP
in the Motion
Cooking School.
The story of "Star in My Kitchen” wouldn’t ring true
if flour of uncertain quality were used in the baking
scenes. It takes a flour like Pillsbury’s Best to assure the
fine baking results that give point to the story.
I
And in your own kitchen, it’s just as important to use
fine flour if you want your baking to turn out perfectly
—every time.
Pillsbury’s Best gives superior results because the wheats'
that go into it are tested and blended with scientific pre
cision — and because its quality never
varies.
Why take chances when Pillsbury’s Best
Flour costs so little more per recipe?
Ask your grocer for Pillsbury’s Bestl
TOWN
TALK
< ^ ' -\
Tea Pot Club
The Tea Pot Club which held its
first meeting of the fall at the
home of Mrs. T. L. Martin with
Mrs. Martin and Mrs. Dick Brown
as joint hostesses, on Thursday aft
ernoon. Fall flowers were most ef
fectively used for decoration. Re
freshments consisted of a salad
course which was served around 5
o’clock. The high prize for club
member was won by Mrs. W. H.
Proctor and the high guest prize
went to Mrs. R. H. Hundley. The
list of guests included Mesdames
J. M. C. Covington, Scott Benton,
Eugene Kimball, William Harris,
II, Howard Hancock, J. C. Williams
Edwin Akers, John Dunn, J. C.
Hoyle, D. C. Clark, W. H. Proctor,
R. H. Hundley, Clayton Gurley, T.
B. White, O. Griffin, Frank Wyche
of Petersburg, Va., Miss Covington
of Laurinburg.
course was served by the hostesses,
j Mrs. Thompson and Mrs. McCurdy.
Mrs. Alford Hostess
The Wednesday Bridge Club had
its first meeting of the fall on
Wednesday evening of last week
when Mrs. T. J. Alford delightfully
entertained and in addition to the
club members she entertained sev
eral additional guests. An attrac
tive arrangement of yellow and red
flowers were used throughout the
house. At the conclusion of the
game the scores were added and
the prizes awarded. Mrs. Frank
Williams won the high for club
member and Mrs. Eugene Kimball
for guest. A salad course was serv
ed at ten thirty. The club members
and additional guests included the
following: Mesdames Pendleton
Grizzard, William Medlin, Tom
White, Lyle Wilson, Frank Wil
liams, O. Griffin, J. M. C. Coving
ton, A. N. Martin, Eugene Kim
ball, Tommie Martin, Louise Pat
terson, Virgil McDowell, George
Hayes, Gordan Berkstresser, Crock
er Maddry, Edwin Akers, D. E.
Bennett, Howard Hancock, Scott
Benton, Miss Covington and Miss
Floriene Holt.
C. H. Moody of Chester, Pa. spent
the past week with Luther Ivy.
Miss Jean Rook is spending this
week in Suffolk. Va. as the guest
of Mr. and Mrs. Hugh Rook.
PREFER EASE? DON’T MILL FLOUR!
Modern Milling a Complicated, Exacting Business
One reason for the complexity of
modern milling is this: a high
quality, all-purpose flour such as
Pillsbury’s Best, which is featured
in the Motion Picture Cooking
School, cannot be milled from a
single type of wheat.
There are hundreds of kinds of
wheat, each of which may vary
from year to year, according to soil
and climatic conditions. Yet the
blend of choice wheats from which
Pillsbury’s Best Flour is milled
must produce not only a flour that
never varies in quality but one
equally suited to all kinds of bak
ing.
The first important step is taken
by Pillsbury’s grain scouts. At har
vest time they survey the country’s
grain-raising districts, collecting
samples of wheat As samples of
these wheats arrive at PUlsbury
mills, they are ground in a small
experimental mill. Chemical anal
yses of these flour samples deter
mine what blend of wheats will
match Finsbury’s ideal all-purpose
"balanced” formula.
Then, as the actual milling of
Finsbury’s Best Flour is done, still
more tests are made. Every hour
during the day, both chemists and
bakers check the quality of the
flour. No bag of Finsbury’s Best
Flour can leave the mUl until it has
been proved perfect in quality and
performance.
The milling of flour long ago
ceased to be merely a matter of
grinding wheat. It is a complex
process requiring skilled techni
cians, highly specialized equip
ment, and years of experience.
Mrs. Liske Entertains
On Friday afternoon Mrs. Clyde
Liske delightfully entertained with
two tables of bridge at her home
on Jackson Street. Adding their
beauty to this occasion were bowls
of lovely fall flowers. An ice course
was served at five o’clock. The
prize winners for the afternoon
were Mrs. Wilmer Collier and Mrs.
D. E. Bennett, Mrs. Collier winning
high and Mrs. Bennett low. Those
playing were: Mesdames D. E. Ben
nett, Wilmer Collier, B. E. Stephen
son, T. J. Taylor, Frank Vaughan,
Wyche Land and Roderick Meikle.
Matthews
AGAIN
REPEATS -
Johnson's
Quick Drying
ENAMEL
One Coat Covers
For Furniture—W all s_
Woodwork—Inside or Outside
Alcohol, Fruit Juices, Food
stuffs will not stain. Will not
chip, crack or peeL
By the Makers sf
JOHNSON WAX.
Listen to “Attorney At Law”
(During Summer) Tuesday
night, 8:30.
MATTHEWS
Drug Co.
PHONE R-361
YOU'LL FIND THAT YOU CAN
“Set a Better Table”
nw
When you trade at the
L&M
GROCERY &
MARKET
We're Especially Noted
for Our Fresh Produce!
Long the outstanding Store of South Rosemary—many Roanoke Rapids
folks are now finding their way out to our place because: They like our
merchandise—They like our Service, and, above all, They like our prices!
Plenty of Parking Space at our door. Why drive around for blocks when
you can park in front of the store at—
L. A. Daniel - South Rosemary