10 - Morrisville and Preston Progress, Thursday, March 27,1997 Sterling preparing for new year By Mary Bath Phillips Staling Montessori School, one of the first charter schools in North Carolina, will be accepting applica tions on April 1 and April 15 for the 125 slots that will be available this fall. Since the ^proval on March 13, Andrea UzzeU, director, has hit the ground running to obtain a grant for busing, hire additional teachers, and oversee completion of the school playground, among other tasks. She is also looking into obtaining a loan to expand the program in the future, especially at the kindergar ten level. The first round of student ap plications was accepted on Satur day, March 15, two days after the charter was announced. Ms. Uzzell will request from state officials that the applications be approved on a first come, first serve basis instead of in a lottery as the state requires. The lottery would be held in sub sequent years. Ms. Uzzell will meet with state officials on March 26 to resolve that and other minor issues about the charter. "We are most concerned about having our own students be able to continue in the program," she said. "We’re going to do our best to work with the state, to do every thing that they require, but not give up what we’re doing." She hopes that the state will allow "first refusal" to the four-year-olds already in the program for the kin dergarten spaces. "All of the public Montessori schools in the country do that,” she said. Sterling Montessori was selected from a list of 65 applicants by the Stale Board of Education in early February, Thirty-five schools made the first cut. All 35 were approved on March 13. They are Ae first charter schools in North Carolina. The charter status allows children to apply and attend the private school as though it were a public school. The state will pay M,200 per child per year. Mrs, Uzzell said she initially ap plied for the charter in order to make the school available to all children. "We wanted it to be available to anyone who would want to come, regardless of financial availability," she said. "Since we had this op portunity, and it went along with the foundation that we had set up a few years ago to do scholarships, it fit right in with our philosophy." Some of the preschool children have left the Montessori program to go to public school because of the cost of continuing, she said. The two large, new buildings near Treybrooke Apartments opened February 3 and March 3. About 63 students moved into the first build ing in February and the other 151 moved from tlie Cary Montessori school in March. Ms. Uzzell said she would have been doing many of the jobs she is doing whether the charter was ap proved or not. "The busing grant is about the only thing I wouldn’t have been doing,” she said. She is in need of three teachers, who will have to be both state certified and Montessori trained to qualify for the charter. "I have several state certified teachers already," she said. "It won’t be like starting from scratch." She also must hire several assistant teachers. "We would have been a success ful school without the charter,” she said. "I think the most that this is going to change the school is it will require more paperwoik for me," she said. Under the Montessori program, students work individually at their own level with support from teachers, and grade levels are not as firm as in a traditional public school. Often students of several ages are grouped together. Ms. Uzzell hopes to add 37 more kindergarten spaces in the future. Under the charier, there will be 30 kindergarten spaces available this fall, 30 first grade spaces, and then the number will taper off for older elementary children. "The bank is asking us if we want to borrow more money to continue building," she said. There arc cur rently two large buildings on the campus. Ms. Uzzell is considering build ing another classroom building to house additional students. Eventually, she hopes to build a cafeteria and gymnasium. ore Choices. Low Prices. for your Easter Dinner! W-D Brand Whole Super-Trimmed Smoked Hams (12 To 14-Lb. Avg.) I ^ Prestige Reg. Or Honey Glazed Spiral Sliced Hams LB. W-D Brand Grade ‘A’ Fresh Turkeys WWRiiBRn zrssfiis. America’s Supermarket® Prices Good Wed., March 26th Thru Tues., April 1st! 18-Oz. Box Pillsbury Cake Mixes y2-Gal. Ctn. Superbrand Ice Cream 4-Roll Pak Angel Soft Bath Tissue Single Roll Coronet Paper Towels 5» 2-Ltr. Btl. Mt. Dew, Diet Pepsi Or Pepsi ea. 1 08 15 To 16-Oz. Cans Prestige •Crispy Sweet Com • Small Peas 2“1 10.7-Oz. Can Campbell’s Cream Of Broccoli Soug^^^ 2“1 12-Pak Dixie Darling Brown ‘n Serve Rolls 2l 18 1-Doz. Grade ‘A’ Superbrand Large White Eggs 97 FLORAL SHOPPE 6-Inch Beautiful Easter Lilies EA? 6 97 5 BLOOMS OR MORE! HARVEST FRESH PRODUCE Sweet Potatoes 10-Lb. Bag Harvest Fresh Idaho Baking Potatoes Harvest Fresh Artichokes ea. 1.00 You Find The Eggs...We’ll Cook The Dinner! YOTTR CTTOTCE (Serves 6 To 8) Complete Baked Turkey Breast Dinner yo PLACE YOUR y ORDER , NOW > ATANT I ‘ »WINN. L ’ np •DIXIE t (Serves 6 To 8) Complete Baked Ham Dinner •4-Lb. Virginia Baked Ham •2-Lbs. Yams •2-Lbs. Green Beans • 1-Dozen Dinner Rolls EA 24 •5 To 6-Lb. Turkey Breast •2-Lb8. Stuffing •1-Lb. Gravy •1-Dozen Dinner Rolls (Serves 8 To 10) Honey Glazed Spiral Ham Dinner ea 39.98 BAKERY FRESH RESH SEAT 70 To 90-Per Lb. Headless Shrimp OR Alaskan Snow Crab Legs lb Available In Locations With Fisherman’s Wharf Fresh Seafood Depts. Only!

Page Text

This is the computer-generated OCR text representation of this newspaper page. It may be empty, if no text could be automatically recognized. This data is also available in Plain Text and XML formats.

Return to page view