Continued from
previous page
MCC
Dean’s
List
A. Rome, Cooleemee; John
P. Liebhaber and Nicolle M.
McNamara, Cornelius; Michelle L.
Sadler, Davidson; Barry K. Black,
East Spencer; Mandy F. Foster
and Sarah N. Foster, Elkin; Teresa
R. Campbell and Lacey R. Poore,
Harmony; William C. Munday,
Emily Seaford and Christine M.
Ward, Hiddenite; Robin L. Sutphin,
Hillsville; Aglaeezahira Thomas
Fuentes, Huntersville; Mark Clotz,
Maiden; Mary P. Gantt, Tyler T.
Lowe, Melinda B. McLaughlin, and
Elizabeth R. Overby, Mocksville;
Sarah E. Garry and David K.
Manriquez, Mt. Ulla; Jennifer N.
Chauncey and Barry N. Propst,
Olin; Wendy D. Berkowitz, Corey
D. Cadwallader, Nicole D. Sherrill,
and Jennifer L. White, Sherrills
Ford; Andrew W. Dagenhart, Ethel
I. Jones, Roy B. Lee, Jr., Telitha C.
Menscer, Wendy E. Morris, Kristen
A. Sealey, Mireille A. Vargas,
Stony Point; Matthew C. Btuce,
Taylorsville, Trevor D. Batchelor,
Beverly F. Brown, Kristin N.
Chandler, Adam L. Dillard, Angela
L. Estrada, Risa R. Medlin , Allen
S. Patterson and Bernice E. Sharpe,
Troutman; Jessica L. Sears, Union
Grove.
Part-time students from Statesville
who earned a grade point average
of 3.5 through 3.99 were: Charles
R. Acosta, Andrea G. Ballard, Steve
A. Bell, Anna-Lisa M. Blackwelder,
Mary R. Blackwelder, Jessica L.
Boan, Nichole M. Bond, Tiffany L.
Boone Teresa L. Brown, Kristen E.
Brown, Stacy M. Carter, Kimberly
D. Church, Dwede A. Dennis,
Candace Dishmond, Rochonda W.
Duke, Linda H. Ezell, Russell S.
Ferrari, Summer T. Grimes, Narissa
W. Hayes, Erin R. Hodges, Paige M.
Hudson, Justin c. Hutton, Jackie I.
Isaac, Travis O. James, Amanda T.
Johnson, Emily A. Kasey, Timothy
C. Lancaster, Jessica L. Lellie,
Aaron L. Lilly, Brian T. Long,
Coleman R. Matthews, Mary E.
Miller, Anita G. Morgan, Misty M.
Ramey, Melody M. Raynor, Adam
A. Reep, Heather M. Robinette,
Priscilla O. Saddler, Jhon W.
, 4 * ‘ ^ V ,r ,i t 3 3.V .(t t < ,i,1
Seme, Kimberly A. Shaver, Evora
G. Sifford, Deanna M. Sigmon,
Whitney S. Stevenson, Matthew T.
Stinson. Jessica A. Stroud. Hannah
E. Summers, Amanda B. Sutherland,
Dana-Marie T. Thomson, Kimberly
Vining, Kassana C. White, Amber
S. Wyatt and Angela R. Wyatt.
Part-time students from Mooresville
who earned a grade point average
of 3.5 through 3.99 were: Larry c.
Baity, Aaron H. Ballard, Stephanie
M. Barber, Roger B. Beck, Jennifer
I. Brown, Katherine B. Burgess,
Timika N. Byrd; Heather T. Cook,
Kristen N. Cooke, Dawn H. Dubois
Adams, Chauna R. Gill, Margaret
H. Greene, Michelle L. Groover,
Mariya M. Hanneman, Shannon
Harwell, Greg A. Hoehn, Shannah
P. Holbrook, Donna C. Insogna,
Michael R. Kelley, Christin K.
King-Bailey, Amanda K. Kruse,
Michael R. Mack, Andrew J.
Maylish, Daniel S. Miller, Michelle
T. Oldham, Katherine Reganess,
Michelle M. Ritchie, Cheri L.
Rondeau, Jeremiah L. Stanford,
Michael G. Watts and Kazimierz
M. Zapadka.
Other part-time students who
earned a grade point average of 3.5
through 3.99 were: Sarah E. Moore,
Cornelius; Lacey L. Turner, Denver;
Jacquelyn C. Stokes and Tina T.
Redmon, Hamptonville; Kristina A.
Booker, William D. Eisele, Misty S.
Honeycutt, Colleen L. McCoy, Lisa
D. Robinson, Angela M. Sharpe
and Ebony C. Young, Harmony;
Ryan M. Williams, Hickory; Donna
G. Dezem, Hiddenite; Bailey E.
Avila, Maiden; Tonda M. Oswell,
Mocksville; Misty C. Wike,
Moravian Falls; Leslie A. Nelson,
Mt. Ulla; Lisa M. Burdette, Olin;
Heather Sheppard and Whitney J.
Wood, Stony Point, Kisha E. Hayes,
Taylorsville; Ivory L. Caudill,
Jr., Anthony C. Lamb, Michael
E. Saddler, Hannah E. Swedlund
and Krystle A. Willis, Troutman;
Amanda J. Williams, Tumersburg.
Recipes Friendly to Braces
(NAPS)- Most parents would agree
that cooking for kids can be difficult,
but when children have braces, the
task can seem especially daunting.
From sore teeth to picky eating
habits, finding something that suits
everyone in the family can become
a real challenge.
“Comfort” is key when preparing
holiday goodies, special treats and
everyday meals.
“Comfort food takes on a whole
new meaning when cooking for
children with braces,” says Pamela
Waterman, author of “The Braces
Cookbook: Recipes You and Your
Orthodontist Will Love.” “Whether
you have new brackets, elastics,
headgear or more, there are great
foods you can eat- it just takes some
thought.”
According to the American
Association of Orthodontists
(AAO), more than 4 million
children and 1 million adults have
braces. “Avoiding hard, sticky,
crunchy and chewy foods helps to
keep braces intact and can make the
treatment process flow smoothly,”
says Donald R. Joondeph, D.D.S.,
M.S., an orthodontist and president
of the AAO. “Our goal is to create
healthy, beautiful smiles. When
patients take better care of their
braces, they end up with better
results.”
One key to braces-friendly cooking
is making comparable, “soft”
substitutes. For example, Dr.
Joondeph suggests serving ground
rather than whole meats; preparing
cooked vegetables instead of
raw vegetables; and substituting
favorites like tacos and pizzas for
similar softer fare, such as burritos
or lasagna. “With a little awareness
and creativity in the kitchen, eating
can be still satisfying and safe,”
says Dr. Joondeph.
Golf
Anyone?
2007 Pudding Ridge
Golf Association
$t25 fren,
Membership benefits include:
• Discounted golf rates • Handicap service
• $ 18 for weekdays • Member tournaments
• $28 for weekends/holidays • One dozen golf balls (your choice)
Sign up at pro-shop desk
336-940-4653
1 t M 1.1 A .i 11 1,1.11 111,1,1,1 f i_1xl,l,l 11 * • * t
i %\11 5 \ 1 1
Dr. Joondeph and the AAO urge
patients to steer clear of the
following treats, or recipes with
these ingredients: nuts, popcorn,
tortilla chips, hard pretzels, ice, all
hard candy, jelly beans, licorice,
taffy, caramel and other chewy
candies. “By following their
orthodontist’s guidance on dental
hygiene and avoiding certain foods
while wearing braces, patients will
be on track to a lifetime of healthy
teeth and a beautiful smile.”
To help parents and patients, the
AAO provides braces-friendly
recipes, including:
Quick Cake-Mix Cookies
Ingredients:
1 box cake mix (any flavor; the
size that make two 9” rounds)
3 eggs •!
1/2 cup water
1/2 cup vegetable oil
3/4 cup all-purpose flour
1/2 teaspoon baking soda
Directions:
Preheat oven to 350 degrees.
In a large bowl, combine all
ingredients, using an electric
mixer until well blended and
creamy (about 1 minute).
Using a tablespoon, drop onto
a greased cookie sheet. Bake 9
minutes at 350 degrees. Makes
about four dozen. Store in a
covered container. Recipe from
“The Braces Cookbook” by
Pamela Waterman.
Baked Ham ii' Egg/Hash
Browns
Ingredients:
3 cups frozen shredded hash
brown potatoes, uncooked
3/4 cup shredded Monterey Jack
or cheddar cheese (you choose,
mild or sharp)
1 cup diced cooked ham or
shredded deli ham
4 eggs, beaten
1 (12-oz.) can evaporated milk
1/8 teaspoon salt
Directions:
Preheat oven to 350 degrees.
Grease a 2-quart casserole. Spoon
shredded potatoes on the bottom,
then top with the cheese and ham.
In a large bowl, whisk together
the l eggs, evaporated milk and
salt. Pour egg mixture over the
ham mixture in casserole. Bake
for 40-45 minutes at 350 degrees;
if chilled, bake 55-60 minutes.
Let stand for 5 minutes before
serving. Serves six.
Recipes from “The Braces
Cookbook” by Pamela
Waterman.
Parents interested in additional
braces-friendly recipes or
information on orthodontic
treatment and the many benefits of
a healthy, beautiful smile can visit
www.braces.org. The AAO also
provides a toll-free information
line at 1 -800-STRAIGHT (1-800
787-2444).
Island
Pharmacy
Where healthcare is a breeze!
Pharmacists Mary Lacy Johnson and Kim Mitchell
Technician Brooke Creedmore
Fast and friendly service with the most affordable
prescription prices in town.
Easy to transfer your prescription-just bring in your
Rx bottle or call us and we'll do the rest.
704-873-0000
Mon-Fri 9:00am - 6:00pm • Sat 9:00am - 1:00pm
2181-A Old Mountain Rd. • beside new Food Lion • Statesville, NC 28625