Newspapers / Wilmington Morning Star (Wilmington, … / Oct. 27, 1920, edition 1 / Page 11
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THE MORNING STAR, yWILMINGTok, - N , C. WEDNESDAY, OCTOBER 27 1920:, V ELEVEN T Making Uncooked Pork Safe For Food; Tempting Dainties Suggested Mayflower play. . saya Th 'Times An crude melodrama, the loye story which threads It having been ' taken almost line by line from Longfellow's "Court ship of Miles Standish," : but arranged with hardly any 'dramatic skill. - 1:1 very little humor, and the whole thing consists of a aeries of scenes laid in Leyden, at Plymouth and in New Eng land. The. Chronicle calls-- the play a double . . , - aa 4 w ! . n Vi an f In addition ll uaiub ..- in tne vai muo methods oj as flve saving are free In the Hygienically. the custom of eating un- l,v medical specialists as very .n be discouraged; but the .tooth "ch Jmer sausage, smoked sausage, some su.m lckied sausage, and a num ppproni. P daintle8 continue to. tempt berimeriSn public to defy the phy- ician?' this situation, the Unites ' department of agriculture has gtates aey series of experiments conductea treatment other 10 MCSnff will thoroughly destroy than cooki t, r the f00ds safe trichlnaK?,rrPtion. The result of the ex for consny e blic ln depart- perrbulletin 880, just issued i"ent D A. Hments proved of .prvice ety P'" witnout cooking, they cut curins tim consumed in the pro. d in' me cases as much cesse 5 rmittine. considerate 1 the cost of manufacture. lD Kffet-ts Little Known to these investigations com. ivelv little was known concerning v lris of processes used in curing: th upon the vitality of trichinae, Jjch cause the dread disease- tricil- '"??' lias been assumed as a governing nHDle that the consumer is himselt prinnnsible for the proper preparation f fresh pork or pork products that are ., ally cooked before eating, but tha ?S manufacturer is under, obligations make sure that oork Products sola xl -ooked products are properly cooked, if a kind customarily eaten without 0Ll,ntr to be sure that the products lrOm live nv-".c federal meat-inspection regu- i. i --. r nrmru iirnv iiihii i rii r latons H 'a l"",i'",v ifroducts cooked in establishments un llr inspection must be cooked in ac cordance with methods approved by the bureau of animal industry; ana, further that products containing any raw muscle tissue of pork, if of a klncr Prepared customarily to be eaten un cooked must either be subjected to suffici nt heat to destroy the vitality of trichinae or must be subjected to some other process which would accompllsn the same purpose. " ew Method Devised Most of the department's experi mental work was carried out in co operation with certain meat-packin establishments in Chicago. The in vestigators selected the methods or preparing pork without cooking that seemed likely to be efficacious in .-destroying trichinae and at the same time suited to jiractical requirements . of manufacture. Several new methods were devised. These methods weie tested by pro-pa-ing the products from trlchlnous pork and then feeding the finished prod uct to experiment animals to see whether the trichinae survived. De tailed records were kept of every step of the process. The investigation shows that , pork products of the kinds customarily eaten without cooking may be rend ered safe for consumption, so far . as trichinosis is concerned, . but that it is necessary to follow a special curing process adapted to eacn. Salt is an es sential in most of the processes. Sausages of moderate size have been rendered harmless by, mixing not less than 3 1-2 pounds of salt with every hundredweight of meat, followed by preliminary curing and then by drying. After the salt has been introduced, the sausages must be dried at least 20 days ln a temperature not lower than 45 degrees F; A period of 5 days is al io ,-ed for preliminary curing, whicn may be curtailed, provided the time in the drying room is correspondingly in creased. ' - In the case of peproni, which are fausajes stuffed In long, narrow, thin casings, it was found feasible to reduce the curing period to 20 days, of whicn t least 15 days must be given to dry . mg. ; Smoked sausages may be rendered harmless by being subjected to a pre liminary cure and then smoked to a temperature ranging from 80 degrees F. for 30 hours, followed by drying for; 10 days. Sausage smoked at a tem perature of 125 to 130 degrees P., to a relatively brief period, following a preliminary curing period of 6 days is rendered harmless without subse quent drying. Two Methods for Ham ' Hams ace rendered free from tricn lnae by two methods. One is to cur them with dry ' salt--4 pounds or more to the hundredweight for period or 40 days, and then smoked or pale-driea for 10 days at. a temperature not less than 95 degrees. . The second methoa In tn ut-a thorn nrt thA rtajrin of. 3 riavn i for every pound of meat, followed 47 48 hours of smoking "at a temperature of not less than 80 degrees, and finally by 20 days' drying at a temperature not lower than 45 degrees. Salt and suitable temperatures are the - principal means of destroying trichinae. The former gradually un dermines the vitality of the parasites, probablyby withdrawing water from their tissues, and also perhaps by 'di rect toxic action." Salt furthermore lowers the resistance of the larvae to heat and thus renders; them susceptible to temperatures - which otherwise would not prove fatal.- Drying is also a decided factor in bringing aoout tne destruction of trichinae. PRESENT DAY PILGRIM FATHERS IN HARD LUCK "Props' Give Way During Per 'formance of The Mayflower LONDON, Oct. 25. Twentieth-century Pilgrim Fathers have hardships of their own. Last night while Ben Greet players were lustily singing from the poop deck of a stage .reproduction of the Mayflower at the Surrey theater, stage properties gave way, the ship heeled, crashed toward the audience and precipitated the hapless Pilgrims to the stage amid sails, masts and splintered woodwork. . 1 After anxious moments it was de termined that no broken bones had re suited from the unhistorical presenta tion. Thus assured, the notable gath ering of first nighters, Including American diplomatic officials and in fluential Anglo-Americans, were 'pre pared for the'humorvof the situation as the rise of the curtain on. the second act the Pilgrim" Fathers . offering thanks for their safe voyage across the Atlantic. London critics say the au dlenqe could hardly be blamed for bursting into laughter. The production of "The Mayflower," a play which is a part of ', the .tercen tenary celebrations in London, accord ing to The Times shows once again how difficult it . is for a play of this kind to be anything but a series of episodes very loosely strung together. "Abraham Lincoln" was, of course the exception. There is ho drama in The " ' THE COMPANY The Mutual Life Insurance Com pany of New York is the oldest legal reserve life insurance institu tion in the United States, and is one of the greatest and strongest in the world. You cannot find better poli cies, better service, or a better dis ability provision. Ask our nearest representative for details. Tomor row isn't yours see him, phone him, or write him TODAY. f A. B. CROOM, Jr., Mgr., Wilmington District. 301 Southern BniMlng 200 barrels large' Roe Mullets. 300 barrels medium Mullets. 500 bags new Rice. 200 bags green Coffee. Complete Line of Groceries Orders Solicited SAMUEL BEAR SR. & SONS . !' ACADEMY ELECTION NIGHT Tuesday, Nov. 2 ELECTION RETURNS 'By Special Direct Wire MEGAPHONE! BLACKBOARD! In co-operation with , the WOMAN'S DEMOCRATIC LEAGUE Snappy Tnlks by Men and Women of Authority CONTINUOUS WIRE REPORT Starting at 8t45 P. M. -SPEND A PLEASANT COMFORT ABLE EVENING AND GET THE ', RETURNS FIRST . Admission, 50 Cents LI. USE THE STAR WANTS Ball-Band Rubber Boots 1 FISHERMAN'S CHOICE I- I ' Vy ' i XUfl T fW TTTOT TT7TI?TA7'17r ? 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T DAY Will be one of the greatest bargain-giving: events in the his tory of Wilmington and we are offering to our friends in this city and vicinity the mo. astonishing values we have fever placed on ' sale. 4 At $1.00 50 Ladies' Navy Twill Top Skirts, $4.50 value. 20 Ladies large Plaid Top Skirts. 100 Children's Outing Gowns and Sleeping Suits. 50 Children's heavy Bath Robes, $2.00 value. 100 Boys'- Percale and Chambray Blouses, 2 for S1.O0, . 100 Brassieres, 4 for $1.00. 10 Ladies' Linen Dusters, $6.00 value. 200 Voile Waists, $1.50 values. - 50 High Neck Shirt Waists, 4 for 91.00. 200 Child's Gingham Dresses, sizes 2 to 6. 200 Ladies' Gingham House Dresses,. $2.00 value. 200 Sateen and Outing Petticoats. 50 Boys' Chambray Rompers. 50 Boys' Striped Gingham Rompers, 2 for S1.00. 25 Crepe de Chine and Georgette Waists, slightly damaged. At $2.00 ) 30 Children's colored Corduroy, Coats, sizes 2 to 6. . , ' ' - . 100 Ladies' Georgette Waists, $4.00 vajue. 100 Ladies' Gingham House Dresses, $3.00 value. 12 Misses' Mercerized Sweaters, $5.00 value. 100 Children's best Gingham Dresses, $3.00 value. At $3.00 12 Children's heavy Satinette Coats, sizes 8 to 12. 200 Ladies' Voile Waists, $4.00 value. At $5.00 25 Ladies' heavy Mixture Coats, sizes 36 to 44. 12 Ladles' navy wool mixed Coats. ' . 12 Misses' Mixture Coats, sizes 15 to 19. 50 Children's navy Serge Dresses, sizes 8 to 14. 50 Ladies' ;wooK Plaid Top Skirts. 100 Georgette Blouses, . $6.00 and $7.00 value. W"e invite you to inspect our show windows for ome of these bargains. All other goods also greatly reduced in price. 75c garters (Brighton), 2 pair for 65c lisle hose, , 2 pair for . . . 65c and 75ctancy lisle hose, 2 pair for ....... 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Wilmington Morning Star (Wilmington, N.C.)
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Oct. 27, 1920, edition 1
11
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