UUtmngtfln morning §tar Published by THE WILMINGTON. STAR COMPANY, Inc., 109 Chestnut Street, p.‘ H. BATTE, Managing Director. Telephones! ■Business and Editorian office-No. 51 Entered at the Postoffice at Wilming ton, N. C., as Second Class Matter_ One Year.•••'.*^2® Six Months . f'S: Three Months..: No weekly mail subscriptions. CITY DELIVERY—Papers are sched uled to be delivered before 7:30 o clock on week days and 3:30 odock on Sun days. Complaints regarding at- ser vice or non-delivery should be maae before 9:00 a. m. to Circulation Depart ment. Phone 61. « ._ CHANGE OF ADDRESS—When or dering your paper changed from one address to another please give old as well as new address. ____ EXPIRATIONS—Look at the printed label on the paper. The date thereto shows when the subscription expires. COMMUNICATIONS must be accom panied by the true name a“d of the writer in order to receive atten tion. Rejected manuscripts will not be returned. __ ALIf DRAFTS, checks, express orders and postal money orders for tne paper should be made payable to t order of the Wilmington Star Co._ MEMBER OF ASSOCIATED PRESS. The Associated Press Is exclusively entitled to the use for jjublication of all news credited to it, or not otherw lse credited, in this paper and a so the local news published herein. All rights of re-publication of special dispatches herein are also reserved. _ _ SATURDAY, JANUARY 13, 1923 Our Agricultural Efficiency. -O The Baltimore Sun is proud of the fact that Maryland trails closely after North Carolina and three other states in the matter of “agricultural effi ciency.” Perhaps it will be another cause of congratulations for Tar Heelia that her agriculture is ranged nationally as a self-seeking industry, about as near so as possible except in the one particular of livestock. Any how, it is sufficient to make the Balti more Sun claim a share of the honor for Maryland, which is done edito rially in this wise: Maryland stands among the leaders in a special sort of agri cultural efficiency. Its farmers raise 78.5 per cent of all the food which they eat, and a better , rec ord than this is found only in four other states—namely, Delaware, Virginia, North Carolina and Utah. The department of agriculture gives this information and it treats the subject as an important matter. Obviously it is, for each farmer should by all means raise as much as possible of what he need?? for bis own use. Transportation bv - vail of food from one farming re gion to another is necessary to some extent, but it is^ disconcert ing to tfiscover that 9 per cent of the food which American farmers eat is so transported, although it might as well be grown in the lo calities where it is consumed. Those who know may be allowed to tell why Maryland farmers come so near to raising all the food which they themselves need, but the fact that they do is de cidedly to their credit in these days of transportation difficulties. North Carolina farmers are given credit by the United States agricul tural department for producing some 80 per cent of the requirements of the farms in food and feedstuffs. That may be surprising to many mere ob servers, but North Carolina produces . record crops of the 22 leading Ameri can-farm products, and in that re j spect she stands fourth among the .five leading states, the rank being as • follows: Texas, $594,619,000; Iowa, $418,414,000; Illinois; $386,017,000; North Carolina, $298,044,000; Califor nia $226,170,000. Fifth is North Carolina’s farm rec / ord in the value of all crops, the five > leading states ranking as follows: Texas, $716,408,00