VJ^Vm B 'i [flkilil iS
m^K '• p • 1 L* ■* * ■ »aAi^k
T^MPn |1»] 41 lfewE~E
GRAND FOR CORN FRITTERS—RELIABLE BRANDS Shop II V/t , ,. , |[
-— — »■■■ ^ ■> W7Jfce#»© JPric If
■■ ■■* 1* The purchasing „n„ Jear‘ savings to customers throughou^the |I
GRAND FOR COBBLERS, PIES, PUDDINGS—SIJGARIPE EVAPORATED ■ 1 ^ efficient methods of ,£1CJ !eSults fr°m our exnanriin , II
3 J\ ues on flne quality fo0d= A wUtl0n’ P^ts ColonS to 'ff V°lume* together |
■ SWITT’S^^^gj Str-°--MsST “* ^^es on anyStcomng ?’' 11
!-===^=-D ™ ” I iFl ^SH fH^pl&SSSS I
| I SUNSHINE CRACKERS ^^WAVS LOW I EE
_B Krispy 1Lb «««■ 25c %ilj*^
CRISP, GARLIC FLAVORED WALBECK OR LANTJ’S KOSHER DILL ^B
PICKLES 2 25c|
FOR QUICK, EASY DESSERTS—DUNBARTON OAKS |B
DATE-NUT 10'I
FOR SPARKLING DISHES—LAUNDRY HI
SOFTEE = IO01
BRIGHT GARNISH FOR SANDWICHES—LANG’S KOSHER B
DHL CHIPS2 25'I
VEGT. SOUP15*1
TOMATOES “■ IT' I
ECONOMICAL PRICE-WONDERFUL FLAVOR—ROSED ALE S
APRICOTS 25*1
SWEET FLAVOR—GOLDEN COLOR—FLINT RIVER SWEET 8
POTATOES "19*
LUSCIOUS FOR TOAST—HUNT’S BLACKBERRY 1
PRESERVES - 49*
DELICIOUS FOR SALADS—PACKER’S LABEL CUT
ASPARAGUS - 19*
CHILL AND SERVE WITH VINEGAR—KENSON’S 1
SILVER HAKE - 10*
LIBBY’S DEEP BROWN
Beans 2 u ox c.n. 29c
LIBBY’S SWEET MIXED
Pickles 12-Oz. Jar 29c
LIBBY’S TOMATO
Juice 2 no. 2 c.n. 27c
STERLING
Salt 2 Lb Pkg. 7c
BISCUIT MIX
Jiffy 40-Oz. Pkg. 43c
CAMPBELL’S MUSHROOM
Soup No. 1 Can 16c
Anniversary
Special!
our own
BIRTHDAY
CAKE
Large CQO
Size 9*
COLONIAL GRAPE
Juice Qjart Bottla 48c
PARIS GOLDEN
Corn No. 2 can 17c
PICKSWEET LARGE
PeUS No. 2 Can 18c
C. S. CUT
Beets 2 no. 21 can. 25c
HEINZ TOMATO
Soup 11-Ox. Can 12c
MOTT’S APPLE
JuiCe Quart Bottla 23c
MAGIC CHEF I
Noodles i3iOz.PkS. 10c I
MAM t
Candy 31-oz. Pk9. 10c §
HUNT’S TOMATO |
Sauce 2 8-Oz. Boti. 15c I
GOLD MEDAL
Bisguick 40 qz. Pk9.47c
Armour Star
SHORTENING
3-Lb. Cin. 99c
WHITE
Sugar io-ll Bag 92c
GRADE ‘A’ LARGE
Eggs Doz. 57c I
MOTT’S ASSORTED
Jelly 1-Lb. Jar 19c
SUN SWEET LARGE
Prunes 2-Lb. pk9. 49c
ROSEDALE THROWN
Olives ?t-oz. 51c
PIE CRUST
Fluko Pkg. 16c
DELMONTE SEEDLESS
Raisins is-oz.Pk9. 31c
FESTAL LARGE
Peas No. 2 Can 19c
REDWING
Catsup 14-Oz. Bottla 21c
ATC-CW
ROAST
Serve A Brown Pot Roast With Veaefabios
Grade 'A' 45 f! Grade 'B' 41*- 1 !
BACON w>™ u, 59*
FRANHS - - 45*
GROUND 8E*r ‘ 39*
BOLOGNA - 8 43*
f—~~~~~1
BEEF ROUND
STEAK
TENDER JUICY
i Boneless
DRESSED and DRAWN
FRYERS
COLONIAL’S SPECIAL
DOUBLE-BREASTED
Lb 59C
-■-i
Ocean Fresh Sea Foods
BREAM, Lb. ... 19c
CROAKERS. Lb._ 19c
ROUND
TROUT. Lb. ... 23c
CRAB MEAT
LEMONS
Keep Plenty on Hand For Hot Weather Drinks
DOZEN 23^
GRAPEFRUIT Z 4 - 19*
YELLOW SQUASH 2 lbs. 2.5e
STRINGLESS -3 - 25c
CUCUMBERS 3 23c
U. S. NO. 1 WHITE
POTATOES
5-Lb. Bulk 5-Lb. M«»h
U. S. NO. 1 WHITE TEXAS
ONIONS
3-Lb. Bulk 3-Lb. Math
17c 19* j
Jusf Arrived! !
Of the Season
, CALIF. VINE-RIPENED *
Cantaloupes
FLORIDA RED R|pE j
Watermelons I
FANCY CALIFORNIA BING j
cherries j I
VALENCIA ! |
ORANGES I
5-l-b. Bulk 8-Lb. Meih j I
27e 470 j I
■ llwl
Bine Plate .
MAYONNAISE
Pint Jar 55c
Sftokely's
ORANGE JUICE
46 Oz. Can.25c
Ballard's
Seli Rising Flonr
10 Lbs.93c
Crystal Preserves
Pore Strawberry
1-Lb. Jar 3{)c
CLOROX
BLEACH
I-Ql. Bottle ]7c
Pare
LARD
1-Lb. Pkg. 25c
"""""