REUNION IN WILMINGTON—Shown above are the four young nurses who attended three years of nursing school in the Mather School of Nursing, Southern Baptist hospi'.al. New Orleans, and were graduated in June. Left to right, Miss Betty Steadman of Alexandria. La Miss Gloria Zatarin of New Orleans, Miss Mary Frances Page of this city and Miss LaVoie Rabon (sitting) also of this city. Miss Rabon who is pictured seated, is playing hostess to the three othei nurses in her home, 418 S. Sixth street. Miss Rabon is the daughter of Mr. and Mrs. Thomas Rabon of this city._ Well-Controlled Temper Tops List Of Tricks To Outwit Hot Weather By ALICIA HART Your cool looks will be the envy of your sweltering friends if you’ll use the following tactics in out witting the weather: 1. Keep your temper. And stop talking about the heat. Unless you can make witty quips about the weather—and don’t try to, if it takes effort—skip the heat as a conversational topic. This trite subject bores people who are Irked by the obvious. As for keep ing your temper, you’ll find hot weather easier to take when you do than when you fret or fume. 2 Use more salt in your diet, if you perspire freely. Salt lost via perspiration needs replacement or feet are apt to puff, ankles swell. 3. Drink more water. Passing by the cooler hourly for replace ment of water lost through per spiration is a hot-weather help in fighting off fatigue. 4. Take a warm bath instead of a cool one. A warm bath gives you a longer lease on freshness. 5. Give your pow'der puff more peace by using a facial lotion or skin-freshener after you cream your face. The girl who doesn’t remove every trace of face cream with a mild astringent freshener needn’t wonder why the hot Relaxing in a warm bath—as demonstrated by Sydney Wylie, above—is one way to insure freshness in hot weather. weather kicks up a shine on her nose. Germany's War Brides Find Road To Alter Rough One By RICHARD KASISCHKES AP Newsfeatures BERLIN — The wedding gift most prized by German brides in postwar Berlin is kitchen utensils —especially an aluminum cooking pot—according to a survey made by the newspaper Berlin Am Mit tag. The newspaper presented in de tail the circumstances of ten bri dal couples and their conclus on that the postwar road to the altar fs a rough one, beset by tribula tions and materials to test the stoutest hearts. To begin with, a German girl even to become a bride has sur mounted a difficult hurdle, for the male population of Germany is far in the minority due to war losses, and many of the men who survive are in no position to haz ard the responsibility of taking a wife. Yet marriage survives and the grooms among the “typical ten” ranged in age from 21 to 40 years, the brides from 19 to 32. In one case a woman 32 was mar rying a man of 22: she was a nurse and he was her former pa tient, whom she had met in the last six months. Once a couple decide to wed, according to the newspaper sur vey, they almost unanimously agree upon one thing—if tne girl is working she will keep her job, because they’ll need the income. Of the ten couples interviewed, only three could obtain lodgings of their own and the other seven had to arrange to live with ihe parents. Of these seven couples, only two had a room of their own in the parents’ lodgings. Of the three who claimed to have their own lodgings, one couple had a single room and shared a kitchen with neighbors, another had a room with bath and kitchen. Furniture is a difficult problem, but here the parents can some times help with certain items. But the most coveted wedding pres ents are utensils—since an alum inum cooking pot costs sixty marks (eighteen dollars by the thirty cent mark which is coming into increasing usage). A house hold scale comes at 250 marks. Chinaware must be accumulat ed slowly and none of the brides had any prospect of obtaining a baby layette. Of the five who obtained bridal dresses, two were in the dress making trade. Two others were purchased in the black market and the fifth borrowed. Wedding rings were scarce and usually are silver. Where wedding celebrations were held they were limited to family circles — with pooling of rations. Honeymoons? Only one of the ten couples achieved one at a re sort. Four other couples 'took hik ing trips into the country — with knapsacks which they hoped to bring back full of farm produce. * * * Community Center To Fete Teen-Agers The Community Center will be host to all teen-agers in the city at an open house Thursday eve ning at 8 o’clock. Community Center teen-agers will plan the party and act as Individual hosts, school’’ get-to-gether is being sponsored by the City Recreation department. It's On The Way! Watch for the announce ment of the arrival in our shop of the sensationally new "Radio Wave” < OnP important feature of this wave is that the hair is treat ed before waving. There is no guess work in this fool-proof method. Sunshine Beauty Shop 11 North 7th St. Dial 9732 | MBS. P. J. WHITMAN, Owner ' --— Miss Dicie Ward Becomes Bride Of H. C. Davis,, Jr. -- -1 Marriage Performed At The First Baptist Church The marriage of Miss Thelma Dicie Ward, daughter of Mr. and Mrs. L. Earl Ward of this city, and Herbert C. Davis, Jr., son of Mr, and Mrs. Herbert C. Davis, also of this city, was solemnized Saturday afternoon at 6:30 a’clock at the First Baptist church. The Rev. J. A. Russell, pasor of Grace Methodist church, offi ated. ! The chance of the church was banked with palms and ferns in terspersed with white gladioli. White tapers burned in seven branched candelabra. Prior to the ceremony a pro gram of nuptial music was offered by Henri Emurian, organist, his selections included “Liebestraum” by Liszt, “Nocturne in E flat” by Chopin, “ICH Libe Dich” by Crieg, “Clair de Lune., by Debus sy, “Because’ by D’Hardelot, “I Love You Truly” by Carrie Jacobs Bond, and “Serenade” by Schubert .The traditional wedding marches were used, immediately followed by Beethoven's “Hymn Mrs. David E. King, Mrs. A. M. Alderman, Mrs. Ernest Hufman, Mrs. Delmar Seitter, Miss Ida Jo Graham, Miss Miriam Hayden, Mrs. J. H. Ward and Miss Dorothy Ward of Raleigh, Mrs. Kermit Ward and Miss Ann Ward of Sum ter, S. C., Miss Sara McAdams, Mrs -A. T. May, and Miss Phyllis May of Spring Hope. Out-of-town guests here for the ceremony included Mr. and Mrs. David E. King of Raleigh, Mrs. A. T. May, Miss Phyllis M a y, Albert May, Tommy May, Mrs. Leona Pitts, J. J. Pitts, Kenneth Pitts, Mr- and Mrs. Allen Barbee, of Spring Hope, John J. Pitts, Jr., of Kings Mountain, Mr. and Mrs. J. H. Ward, James H. Ward, Jr., Miss Dorothy B. Ward of Raleigh; Mr. and Mis. Kermit Ward, Miss Ann Ward, Kermit Ward, Jr., of Sumter, S. C.; Mr. and Mrs. Roy L. Ward, Lindelle Ward of Wil liamston, N. C.; Mr. and Mrs. Frank R. Rhodes, Frank Rhodes, Anna Rhodes of Mobile Ala.; Dr. and Mrs. A. M. Alderman, Jr., of Augusta, Ga.; Miss Rosalie Rogers of Conway, S. C.; Mr. and Mrs. E. L. Eakins, Misses Alice and Emily Ann Eakins, Sion P. Sturdivant of Watha. SHELBY’S WOMAN OF THE YEAR—Holt McPherson (left), editor of the Daily Star, in Shelby, presents to Mrs. Dan Paul, daugh ter of United States Senator Clyde R. Hoey, a silver loving cup given bv the Business and Professional Woman’s Club to the woman judged to have rendered the year’s outstanding and unselfish service to the community. Mr Paul, a leader in social, civic and religious life, is the initial winner of the award, presentation of which will become an annual affar. (AP Photo). of Joy.” ! Attending the bride as maid-of honor, Miss Miriam Hayden wore a gown of crisp white faille taf feta styled with a dropped shoulderline, three cowl tiers, and a tight-fitting bodice which accent ed the bouffant skirt. She wore an opep-crown halo of faille taffeta in her hair, and carried an arm bouquet of white chrysanthemums tied with moss green ribbon. Bridesmaids were Miss LaVerne Rogers of )Yilmington and Mullins, S. C., Mrs. David E, King of Wilmington and Raleigh, Miss Phyllis May of Spring Hope, cousin of the bride and Miss Alice Eakins of Watha, cousin of the bridegroom. Thsy wore gowns id^itical to that of the maid-of honor and carried matching arm bouquets! Miss Ward who entered the church with her father by whom she was given in marriage wore a gown of white duchess satin fashioned with a French cowl, a dropped shoulder neckline, and long sleeves which ended in ca long sleeves which ended in calla lily points over the arists. Her full skirt extended into a long court train. Her bridal veil of im ported French illusion which fell in two tiers was held in place by a coronet of lilies of the valley. She carried a bridal bouquet of white carnations and tuberoses ar ranged in a cascade effect and centered with lavendar orchids. James R. Davis attended his brother as best man. Ushers were Walter Barnes and Jay, Carter of Wilmington, David E. King of Wilmington and Raleigh, James H. Ward, Jr., of Raleigh, cousin of the bride. Mrs. Ward, mother of the bride, wore a gown of heavenly blue chiffon with matching accessories and a shoulder corsage of orchids. Mrs. Davis, mother of the bride groom, wore a gown of pink crepe trimmed with sequins, matching accessories, and a shoulder corsage of orchids. immediately following the cere mony a reception was held at the home of the bride. Guests were received by Mr. and Mrs. James R. Davis. Miss Dorothy Ward pre sided over the bride’s book. The bridal table was laid with a Ma deira cloth and centered with a three - tiered wedding cake which was topped with a miniature bride and bridegroom. Smilax and babies breath bordered the center price. The entire scene was ac cented by burning tapers. Mrs. J. H. Ward presided over the punch bowl and was assisted in serving by Miss Ann Ward, Miss Freddie Flowers, Miss Harriet Walsh, and Miss Ida Jo Graham. White asters, gladioli and tuberoses backed with greenery were used in profusion throughout the home. For traveling Mrs. Davis wore a suit of cinnamon wrool garbar dine with dark brown accessories and the corsage from her bridal bouquet. Mrs. Davis is a graduate of New Hanover high school and has been employed by t h e Atlantic Coast Line for the past three years. Mr. Davis is a graduate of New Hanover high school and is attend ing North Carolina State college. Upon return from the wedding trip, the couple will reside at 203 Brooks avenue, Raleigh. Those entertaining at pre-nuptial parties were Miss Alice Eakins, Mrs. James R. Davis, Miss La Verne Rogers, Mrs. Roger Smith Peaches Make Luscious Desserts By GAYNOK MADDOX Glorify ripe peaches. Marshmallow Peach Cake Two tablespoons shortening. 3-4 cup granulated sugar, 1 egg, 2 cups sifted cake flour, 1-2 teaspoon salt, 2 teaspoons baking powder, 1-2 cup milk, 9 ripe peach halves, peeled, 1 tablespoon butter, 1-4 cup brown sugar, 1-2 teaspoon cinna mon, 9 teaspoons marshmallow whip. Cream shortening until fluffy. Gradually beat in granulated sugar. Slir in egg until mixture is smooth. Sift together flour, salt and baking powder; stir into short ening mixture, alternately with milk. Pour batter into well greased glass square cake dish, eight-inch size. Arrange nine peach halves on top of batter. Soften butter and stir in brown sugar and cinnamon; sprinkle brown sugar mixture on each peach half. Bake in moderate (350 deg. F.) for 40 minutes. Re move from oven and place tea spoon of marshmallow whip on each peach half. Return to moder ate oven (350 deg. F.) for 5 min utes. Baked Peaches with Candied Topping (Serves 8) Filling: 4 cups sliced peeled peaches, 1-2 cup brown sugar, 1-2 teaspoon cinnamon, 4 tablespoons lemon juice. Place 2 cups of peaches in but tered casserole, one and one-half quart size. Combine 1-2 cup brown sugar and cinnamon and sprinkle on peaches. Cover with rest of peaches. Pour lemon juice on top of peaches. Topping: One cup brown sugar, 3 tablespoons butter, 4 tablespoons flour. 3-4 cup chopped walnut meats, 1-8 teaspoon salt. Blend ingredients. Spread over peaches and bake in slow oven (325 degrees F.) for 1 hour. Serve with cream. Note: More new peach recipes tomorrow. TOMORROW’S MENU BREAKFAST: Stewed dried fruit, cornflakes, wholewheat toast butter or fortified margarine, rasp berry jam, coffee, milk. LUNCHEON' Fluffy cheese om ANNOUNCEMENT MADE BY PARENTS r> ++ T . tonrewhosegPhnter °f Mrt i C VVemz of DanvSrrV0 James Ira Wentz- son of Mr and M ”Tra we!dg tfwvtirby her parenu today elet, hot buttered toast, black berries, light cream, oatmeal cookies tea, milk. DINNER: Poached frozen fillets of fish, tomato, cucumber and herb sauce, parsley new potatoes, buttered broccoli, hard rools, but ter or fortified margarine, marsh mallow peach cake, iced coffee, milk. * * * Invitations Issued Here The following invitations have been issued in the city: Mr. and Mrs. Joseph Franklin Graham request the honour of your presence at the marriage of their daughter Ida Jo to Mr. James Lynton Allegood, . Jr. on Saturday, September the thirteenth at five o’clock in the afternoon Trinity Methodist Church Wilmington, North Carolina. Friends of the couple are cordi ally invited to attend. * * * Miss Rogers Announces Engagement Mr. and Mrs. A. E. Rogers of this city announce the engagement of their daughter Lina Elizabeth, to J. Reese Harrell, Jr., son of Mr. and Mrs. J. R. Harrell former ly of this city and now of Winston Salem. The wedding will take place in the early fall. Within the borders of the state of Airzona are areas representa tive of every life zone except the humid tropical. t yffliv MM CRYSTALS FITTED WHILE YOU WAIT 501 MURCHISON BLDG. GET YOUR General Electric . . . AUTOMATIC Washing Machine NOW! It soaks, washes, rinses, damp dries 9 lbs. of dry clothes. No effort—no time wasted. THE LAST WORD IN WASHING MACHINES GREGG BROS. 110 Market St. Dial 9655 I Miss Gore, Mr. Fowler To Marry Mr. and Mrs. E. N. Gore an nounce the engagement of their daughter, Lucille, to Otto Fowler, son of Mrs. Luke Fowler of this city. The wedding will take place in the fall. _ GRAYHAIR NEWS No More Dyeing? Science’s startling new Vitamins for re jtoring natural color to gray hair cai low be had as Nut Vitamins. No mor< langerous hair dyeing or tiresomi •inses. Nothing artificial. These Vita nins OS described by national magazim supply harmless antl-gray hair Vitamii iubstance to your system. Simply tak< a day until graying stops and ball olor returns thru roots. Age 22 up Don’t look old before your time. Gel lir Vitamin tablets today. Don’t wait No Mai) Orders accepted I Re-coior it with Canute Water A few applications of this delightful beauty a will re-color your gray hair completely - sit , to its former natural shade. In one day if ‘Ult wish — gradually if you prefer. Then nr'°U just once a month to KEEP it young l