PAGE FOUR
"Florentine SLato” Sets for Brides
■ T ' "" T -•:: 'm "AVA;
£ •. l--x' •> ••• •• v • v&'sv/T.. •=:'jsoP(jPif
I , r \ . V:V??(L-mTm'FA!
Em^. fS^fJ
Bmm Pir Mt§
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i li S2F ; . f ?v- "f ■■- W 4 / j\ J.; ;.„ f • 4- .*•, »g
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* .' • -■■•»'■'■■. ~
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* Design l r *'VJIv da Cr.ih .■ ; ■ > m ~, ,
Made to JJn togoth‘ , '-■ 1 IT: ■ .-, in I; , I I, !
Florentine t ..-ire ovi r l,iti‘< ') • : *
and flares u m.' nvri ft- - V , ~.
attached t. tflefa t’' ■;< f. a;-; the . . . ? a ~, .. j;., . >
I'-i'-P and the Mp;t rate vm p j). pir.-d hv Re. .) ,v ...... ,{
sterling silwa ti;<* •' ■.■>ro “Fioirnt I "- * : . . .-, , , i ... j
sot bride? ami !.<? • - . i? , ■ b ,- , jr ,.i,
The hri).. t| : rp.'.-. j i ~ ,/
Fashion show b. in at .Vi:, :., <
WATT'S NEW
By Rosa Lea Armstrong
"Florenfin® lace” sc?ts P«nce for Brides
LOOK TNT FOR ' •,' -?n icim
. Try your m.eli :j t for coii'l m
This bird i- » ■ ytif... a :.
spd can lie pre;> nod m -o nrmv
d-d ;::c table v u ("■■■ "arw, •
pic id ; fitl no'.'.. I- -! ■?:. i•; ; ; .■. i i
ers and fryer:, and :>• tv tb t buy
can't be found.
It'S a good tune. tee. if \ ~i_i O'."i,
as, ozen f i tfi! . *'• i, ■ I.■ ,
to some) to ; ,! S'li”, ~f t >i.; !'.>••• j
w*vay Mu: t the " V ; •:. Ihr
price tl.i.'t ■? .. i| ;■.■•'
While wc tie bilking :*}*-
ehlekf ns sr mighl iueniinn
the styles of p;>ol!> v .o .i-li .ie
on the tnai hot for those ol
yon who already It:nf> ■
t. Marltef ts 11 .rr r.-auft \
to* Nett » t*t k l»r< ■ ,*‘d> lu .tis
and feet S »ti. pit !/■</] h• ml
drown
V i
|fgp
4 YEARS OLD -U i?
■ ' tv
KENTUCKY | O-H.) C
? STRAIGHT i & I!'
BOURBON is r ij
I
m '■' 1 fowl Wl
in :,4'4 oi.D mu
■
;W
9 Fit •:V I •’* ••'.» h, r .„. ■ ■$ ?st4
BPt . :V;, ' , ! r ... / / F '.«K/
* W}!Ann • f H
L - • "" w„ v v>i f«l/
;y:,y
j
■■••*"!
$2-30 PINT $3.05 4-5 QT.
I * ' i ? \ . * ~ ' 4<V I
-t. '
j S 6 °RC !>F • tCHO SPtNG ■ DMPAMY. LOUISVILLE, KY.
' " ', i
* t.y l *-><!'!( Pn«l!tl V (lull
*h tun .ti.tl , /in-; it* ■I . ; truly
tin in. t. .it■:) in.) y nt ni.t
ntt! h- 1 en. nti* nr mi* net
i 'nt :■ fti:ilf v |».l« ! sgrd.
< it r.. . !>v l!i<
liti'.f in i v *»r may n«l he
Ci.. ei’ mat nr njav nut hr in
(lit itlu.ill t (i.ek.t at ii ..mi .llw>
ii.idt In) ..noknif I’nuftl' i
llis.iniH'ii'il ini n lilt.*-.!. legs,
u irt- , it;!, k, k • n■! (he "1h
i. ( |ln iat :,|i tic '.if.. tilt)
in mo*.l niarki ts are fliers
I'M SUiiK AM. Or YOU have
oaf. n Hie barbci md ehickon Havo
V I i: led it lii-dili.ttl? It'.: dHifintis.
I
i < m.ivi p. (.teh ' ird ' piit in
l-i.df .;•;...r:i• id the major
i ; : ■ u ie. ' n-apping tin:
W-tiGse m. c:trh Joins : Cook hack-
!1, * '''l. -- - ’ '" :
•—Mints For I he Skin
HINTS FOR THf SHIN
i HI Tlf NT.I -ON MVVH
MW S' OP K 'Gf r H M.) bVrit
vanity t tin TreShod nuifia-r
r: tin*• e * • tn make her *■!. ;• h
is r.s take goorl <’ake of Dieir skin. l
M. v ii oiiva dan! ! c;,'i/c I.l'.ca '
:■ t in mi organ, bed i* c a a
oi'gnn which, when freshly h'-dhod. *
! ■ the iitv.t i i! ctnm . Wb.ni)
the kin l*. ri,My, li Ir ■* s this
I'cnvei' The r-ksn i: one of !no
rn ,;.|V. tis . liir,".,dion ft., Ifn h.ttiv
.Mid i' id,; in k: |)l in a noil WLJI k ■
.*y»r ..rder
A'Tic i ; the m-,pi ('irruvie.i. o'
;<ii kin it'.order?: :yl l ■ i n i , ; u. : . :
*'ti I■ y tiie rioyetrM f, f the i■ r*
MS. oil. A’:>o. anything Mhiri. in.
I’M,: general V* e*.'* ffjy help,; acne
m a lass. Tim re arc , imud , ;
ni ituags t.iiat can hi done H>
:■ ii stay av ,y from over
im p. food flat more i'r Mi feui'
~ 'i V' ~:,..table:. Drink :•!, id-, ei
dee tu flush the w;kU matei iais!
:;t ,1 the p-s; r; Water tl o he;;.):;
Vr;:! con?;:-ipa! ion, wiiicli i t .i
w ' -.—vt";— - iy* 1 * * 111 * * .r
\/J§£&to StQt# Ccliegey
hints to hc
['A 'Mite Tufs ssx>t€<te
W"' ’ ”t I for . ~, 1 ~! ■
in dive liookt vs ~ an idrii
,l'iu '■■ any J C*< tCn To keep them
aiiratfivi’ we must S\ * * J.» ilie'i,
clean
Glean one shelf as a lime '<■ Uw
aranio ne'ui will n ,lf berome too
di or;,am,md finn the of' brue 1
,u i aehmt. id ol the vacuum (ilcanor
nr a soft liotl) . iyv| each bo.,k
. \ou take ii ntt the shell; then
Mo? thy .one atlncliitiL'rit. on tt ■
shell ircH
Next apply a ■d of wax to i .•
shelf and let it dr;. Pub h to a
. i;'om Tie way protec!.-: the fin
l.si't and a,.'ikes dust t■> ier to St- •
move.
While the kooli’shelvta- are being
ousted washed, .'md waxed, lay
books f>t in .-nedi pjp ; doe. !
s’ack in high unsteady piles ns
thee ir,a;, f-,11 over and letcks be
1 btoken When the shelve:? arc
clean and dry. replace tbe books
gently one by one. Be sure shelve.;'
are complete!?' dry before putting :
, tlu- books back
Watch for dgn:? of ne'dv v .in
'•our book mal! brow i> spots
on leaves oi u!.. t film oi> covers
Pronipt attention is needed for
M.'ide',' for i‘ spreads i'ip;diy, at.
tukinr: fibers Brush <>f! ..pots with'
a s.'i’t, dry cloth or cleaning tin
i Thrtr.v lee cloth a v.Mv as .oon i
,*'• d > soiled •-! vou may >r> ..* 1
the ‘tamage rathei ihan remove;
|l If b: nsbing rioe- pot reniuvs
";t h i a ...ft ej,,*h barely damp. :
: lion*' yviltj it,, rir-tpe, . deS' ' tl't' l
,‘laUf Me* tan e f,,| breiliti'; and
if • ..’1 if nr a?:?..i:'.v. Jcpendilo; up
'* tj j , ',i• Plot i- I; • ji!
* , MV, of ' ‘ I ' .
■>’■■■ I 1 I he ui- It ■ tbe if ;
f-d ush 1 h:t. t:. *;t w ith molest fat
.is a sh} i' •;• ?, :yt ii o. ee, the vat t-.
fl-uty:) lho } • t'' rhirfar, Utn iil> ;
do* ' , I , I A . th i f.’jl ! <|S .... ;
; brush vrith fat. turn inn about r\
s? 10 minute:;
Took until ti'tirtci no t|y
browned. 3f» tt> 6() minutes ;w
roriiinp to tin- ivcight. ( nok
>nc trial l»e continued about to
rmmiP-s limy. . wttii t| f ,( tunt
' olf it desired. Season and
'lit ftntnediifriy. Sene v, illt
pan dr stpincs oi r.'idef ftm
T<> Test c.|t into the t hn. k up e:
t'ie * t'nc ,p. ft, lj,l. * . (1 ,
TV,? t vr-a* should be 'lit , a i! V a'VI
f. ptllki : '<- V ' able. Ai- ,1 I, , '
...ultislie ...’’al .'jro'.t l.ftv.a ft
: drumstick and thigh) bv peer.mo :
; iviili fork joint yield-, ca-ily
1 when meat i s well.rooked
IOAST CHICKEN i
C’.snd way in serve these oirrts.
To prepare the bird for roasfmg,
' ..b cavity with ait ( I H teaspoon
dressing in neck region to* till it
1 p<s pound of bird) Dtacc .-n.*• i ji|
Msif nicely When using f;ot
i dressed, cool u before s'ui'intM
bird. cy. .pt when chick or 1
; i, a ; •;i vy, n ,~.
i arm to f'ltrlt vii.it skewer Staff
I b*»d> ,'M? it.y with dres.sirv*. but ■
: don t prr k it Fasten opening hv
j placing skitwer across Hie npieo- ;
in;: and lore chut ■* t;, , . e.rd
i .Shape wings '‘akimbo" style and:
.bring 1 1; -s ceiln the b,e.k Tie!
'u:urn Micky, fogothcr and tic
purely to the toil Brit:.!-, him
; thoroughly' with melted fat Re
frigeratc bird until ready *o c-roi--
jit.
to coast, plate hir'd bustsf I
down op a rack in shallow
pair f ttvrc bird with a cioth
dipped 0, melted fat Koast in
mod* rale oven, 525-?,"d» d<* K i
Huiirinii bird breast side up
; with clotli replaced over breast <
i when about half d0r,,.,. <>•
i’iac* bird tu r.e.i down in :> \
shaped rack and keep in (hi*
poMtion Ihroughonf masting
Spoon 111 from bottom of pan
to re t.riijisien (doth it ncee-,
xarv during roasting
• r > ; A NOT SEAR Do not arl<i any
vsi'-i to the pan. Do n*a < ..sin
■ 'ulsidc. Do not cover except with ;
j iho fai-moistened doth The time- ‘
M.-ble for masting dependr. .*n the!
| -«* • f the bird For a small 3 1 2 :
; I pound bird the temperature
..'"ill be 350 degrees V and should !
ibp cooked 40-45 tnlauley per!
j pound As tbe size of the bud.
tn creases, the temperature and!
j time decrease. A 4-5 pound bird;
! should he cooked at 325 degerees
!F- for 35-40 mitiuie?. per pound
: at'd a 5-6 pound bird 30-36 min
' 'ites per pound.
Here’s to good eating the chic
; ken way!
;v* ry jtriP'G- Ef.nt Gl h.5.K '
- ("*»• ' • .»’;>« <• •' •': v '’• ’.
bee,hi e that p '■■,■. .' nt- 1 •
'!*"j! I! l .".'■.:* 1.0 •. !.) :(*•! •
I (-■,<!•.( i■. , :~* : in ?! M- , and keep;
. yot.li .'tun :.cni('ii|i> .'v clc-in. »n
; ocdci tn in • thf ..ti f; bill lIH ,
; -urf.'.icc fjt-'i y* ■ CM, i. CM ■
ari'i mein w ;!•' .vou . treal- .
illt', -"a 1 1 ill I'l >' Mll' ,I *' I: ic
f.ir i .spHn •!.:■'. : 'it they •<!('
.'-x’r;j fit! t* ,)■ ■.!'• ujly skin
,]}»■)/,’{ 1 • : h ti|f i ; '<• Gt wit I
i ir:akG-up. ivt-t.p i i<;* ..VGrer!
{{set the r>E i to
I rs > -i: hi.*' !-'g-:Va*. * ;t!y, :
5 yt' 1 ]) {<)<'«' ' ! { .i) -t hf.’t v' V '7Wth tOTV -
; Y'l’t/'/Tl .\ ’ I ' -i*' fft t ’ Jj’.'G
fill IV fi'UVil i. )l••I pl: J i li! ,L'iO ; ' v
ini: lE,' rn i> • JV-t - /<• ;nrr ' .
I unlcs.m t v>( • nif .TGfJ tht-A he ■
I I vr.rv cari-i’ul. M.'f v tv t r yt.T.n hands'
!pl* toci :h u;.^r;il:**n. moisW-n ert-:
UGGfj Will) IJ ii>;E If thi.v. rfru>:,
v.-.K '(hi, -!}•*:«■ Fr/'nrh ch-tlk he
t\Vf; !i TJi ( , ; . m ■ . • 0 J Fi<• { *cjo|'
S\\ • \)ut RcfrtDcr.itor Feature
I fids Huntino- fvcachtr:?.;;
wm :
I■' h a i-/ e;4i. ; j. 1
‘M'-.C?? ' 1 : '>{G
z&gl
W- 7y- ' - >' -. 'V*>
stix I «m;; , ‘
R3L s; *:??: ;. « ;
m ■mmm m. ;«?*.. * H
Bf i" . ' HH
g —-m f
1
!■. . ♦*#»**%!
V*' ’ . \ '.M.
\\ l ' ' '
in i - .-■’ ■ ..... I
<? I hey'v- :*Mi. <i viay I*, a i , fnj-,.rai.ot,' one iv,i».;n, told nr.other.
The u-a . t;'i iking ahmit .:". iniw. a’ m:i, "S'viaa'i" M<.>f l ;.,•••, m (iih
•cun Rrfriu'oratot Coi-.pr.tiy' r., *v Diamonil .iiiiiihi* lfl-cuhic r ,'ei model.
At a touch, the tnouf * •?<• I--■ r viun;: am! lift;, out ) nailed with iit icy
treat.-, kept nini-.t a:.,i . ’hi Swing'r mm ii'i m with .1 , . .-aj to
keep veget.•*.))!, . ,li'WV i nap, al o -wing out for easy use. •*
rreiic. <'d in the cninpanv''': dtaniuml 'juhilee year, thi,-. inc.dei hss
I'. •;•:.! M:‘!:. , »!>.• uni.ei i*:. *l. 'fro. t ii".- nr.it that i*>p • i e;) igiTatur
fii from I" * i d id And there'.*; (he !•*,•-<”. fuil
w,dt ti for a; p,, id- ,>!' fioiiit foc:,i . -pace making th'-e t-i. v*lt.h a
hniter oil;* i■;*.r and roam toi hott!< . and vail,ill packet*?'! foraK
Pancikes a !a Somh Africa
: r\ ■ '%
P % ,44''-aIaS-, 'V :>"■ ' £ 4
:
"M i 4
k-C ',' ';mm • u„
/
4; e.// 4
te:v„ 1 :
i’aiii al.iM tilted with Smith African rock li'.hxror
a party d.vh ci onomav.l enough for cvi-ry-day eating.
Fv •y' l ’ • 1 n - I’M i; • a rot ■ •-y )i...n, vsnia.i rh.l.j ..‘I
the tabb' hanpy r - air*, par- *!*',•«*. h.ied with this wonderful 1
i'l'i I'iu'tinn made with ran nod South African rock lobster.
Here ;■ -i. reeipr ihat cumhiner. the famiiiar with the umi.'ia! The
M'ScH' A R‘‘ican fork job i a arc cacwhs in icy waters ».'V 11*< coast, of
South A I'fit a, and promptly proc,-I 3n mod,; rn .'-aftitary plaut-v under ;
C'i*aa mi',,'l, * 'ir.crv! -I,,ti St.'Min coo • -a J.'a r.,:, in !hr;r own
di-a, ,'(!e juv *, I i"-' liipue ftji VOI e'fthc 1 oi' 1 !• T'.la? !';* i'. !■ rj d vntact. until
! * i *c lit'.? \'.:i tat,'' . Ready * ? , ivi , viln no v.;e-!c, rannrd h
Africa-i :o, inindr r lends t . irtiu ■ • ;d> dishes t h,n will nmi,**
cxciy meal ‘"paj-ty-fato.''
Pancake- l itled with .‘•,„iih As.- i* ,in T - " k ! ul.-ji »•
Prepare recipe for Ro.i; Lcb.'cr Fiji ini;:
o' *v ■• i, FomlTi Afriean ! .i f- .* po ~■ nuto :
la. k Lobster 1 con thin <uearn and loTc tcr liquor
4 ihi. ‘■witter or tnargarino r>»j> sherry
’. th!. flour 2 drops Tabasco
Vi teaspoon salt 3 ear# yolks, TligTuTy beaten
:ba.;r, ijobs*and '?.vr liquor. Flake meat Melt butter or mar.
p'" i; •• and atirm_f!our, sab and nutmey. Add rock lobster liquor aw 4
ei c.'ihi w 1:>li v stMTirift ~?n .fum.lv over low beat. When sauce thickens,
: 'M) ") -.herry and j abasco, Add diced cock lobster and cook over low
heat t,pl:i tharoturhiy heated. Add a little of t he hot sauce to beaten e##
yoi!;.. and mix gently into the rock lobster mixture. Add more salt, if
necessary, - ..
Bake twelve 5-inch palicakes until lightly brown on both sides. Sprea d
eveh with the Rock 1.0h.-ter idling, and roll. Garnish with parsley and
serve at once. Mak* .• servings.
IHE CAROLINIAN
$ frl l\ i-c ?y h
Vvl 1/ A*. V. kTi
I
ijy I Ota ,w \ }"f.
:; tm, • --.'is: •(, i i i \t. • When •,.
, c..,t I? «l.( ~,...1it gift . i ;
J: I cell pc ;i.t i i M ?*li I D■< V< 1 '
;; II j I.: jr* ft ,c>r Ct- u *1: So. •' j f
.*•. ie .ip i.'".;ch< '• t v g,vi f*i:ni' . ,
Wl.rtt.vvhit- hii'M gift:? fo' ■*
I'H '.v.'oUiiite, the brick', or th*' !
v * f
-X.T *•.• * ’ - ti 1 f
■ tfr M "'AV:
' M l -Si '
.A';,' -jO:
. • ' * x«m ■
/
a# mim&i
j
Mz ■ MM j
: vm.l - At i*\!\ . . . Roc tor*
i!«■ iriulliti., fie" h from itiiionjen
Id baii'K of J iieen I). ( hi
to Nlipoly In r with the
fin;;'Ts -he w Inun v>ii!io: i.
(CrHitl- mihl hr h.:o)!*p*''i .igautvv
stinmieh until graft <(*•>' (■•■< i.o )
!'.l(khl supply.
‘M. *?!:: l;d :.*'» .’ft.' '
Fir t k.Mnw ;)■»■ ji.-- ron for
whom 'he edit >*, ifitiuntyo. so thet
vou car select a pt.li tbot ; reolly
u. i fill The J'.i let* ]• Usl'.iliy cic •
In iam***l by itsf-v'tor . your
I el.'t .rill I, i'. >*'*!;..»- 11 1 V'(*r. h‘ld
•pt, i,, j the. *< v - 1 tin reely:i"ii'
;t mi; 1 ;' bo he'rbd 'I w ‘- -vould
'.'if' or :.wo thut v.'oold
Iv* m good t.aUr.*, but iitexpcn
?..vc V'or l!.' mv.'lum*'. hiind-tnndc
j..urc iit'.-ts hui'Ktkc: chcfs, emboss
ed iuitci Ic d lit mr,*'! > . 'ir
c;ik In's for flic young tr-tc Any
'■ . I.' ■ wry Id apt)' • "i,l!c ;i ■■* -<f
ebony i -ti tiviys, ;hh! they c.m bo
!i;k! fC" :t trifle. Pur the lu tbe, of
coil !'.*■, ■, iheii I-. or -I:'-.',
I ... ;; if: n.'ii.ri Y- ■' >' be n i MV" one
:, pure linen doilv. i,r stu;' I *'' ol*
mi -pooji, if ' ivefcli? i. ' iii can
I'l- c X‘fi i i lie i;i ft .'• t.ri ' . he
l.|,"i to your budget A ! Mi to
your neighborhood I’.ift 'hop o;
gift lici'Ci .'f li.erit :; t leablllJ!
ik'.uai l.uerit tor/- wfli n! -*. help
R* rncmbi-r to u; Pide the* gift
::■ ctj, p.-operiy M-.tr.eil with ri.ste.
and if the person i close so you
a 'note is in oid* >.
PATTI BH
i. : I sg i !t«
WM~W
NAi W-‘f]
2081
t/M -»
I: \ A'T
/1 mvF'k'A
''T ■' 4'4 ; e' \
If k'l'4T%
T-4' .
(mw-‘
\’S , *■
2146 I'., '••' W
we, ft.’. ' if J
';T?f£.,
' 111
M-UUL _-A r ~• ’
a
Kc ?f>%l 1« c%}* ?r> - “a-5 in tn 50; 36 to
40. Si.*e 1! * ;v*i>- mo .v ; ihrß'.
No 2146 ’• s cut tn :-t , 2., 4. •> 4. 5»!?e
i dress, ‘ -j ydfs. rO-io.. 'j* vti. edging
f‘ : »niiFS. ’*•»» v i
Sf-nd 30c for P-ACH p '< - G-rn wj'o naiiY#».
address, stvN- nuntltf' .»nd .i!/e to
AUDREY FANE HF'PI'AI.:. P,nx 3*l*,
M dci'*on Square Stton N o\v V ork 1 0,
N.S' T)k n*«, SpriniJ-Sifmocr Fashion
Rook yiiows U& other ?3 r-jttrs.
{ andy For Dieters!!!
At lor-'/ b;t, randy for dieters is here. For years, di- ters have been
asking for candy I ack of randy has probably caused more "break
overs'’ on or: thar. any other one thins. Now, the Calorie Saving;
Kitchen has produce i two roe spec- for low color in candy that, contains
many important ir,sU iruis; enough, we think, to satisfy the nutrition
e*perts everywhere.
The t a'o tcc'fii s whi.-h follow, Coconut C -cams for Pieters and Fudge
Creams for Di-derl. m'* based on cream cheese and Sueary!, the non*
caloric sweetem-i which can be cooked without losing its sweetness.
There is no sugar at all in either of these recipes and the calorie?
in each piece art than half the calories in ordinary fu'dge or
cronm •
Each recipe has option" which you car, adapt, to your own likes.
Coconut, ccijam? can hr prepared without coconut, in which ease they
are plain eroams, and - an be decorated with chopped nuts or bits of
chopped drb-d’ fruit sw- \ened -with Sucaryl. The Fudge ('.teams may
be prepate.d with or without nuts.
Covniml Cream* for Dicier*
? pkg. ( ?. or., each) cream cheese 1 teaspoon grated orange rind
2 (eai-pooi ■; Scc.iryl Solution ! .: cup shredded coconut, toasted
Mash < wh'p until creamy; add Suearyl and orange rind; mi:<
thoroughly- Form into balls about. 1 inch in diameter. Roll in toasted
coconut. Chili. Mates about 2 dozen balls.
Each pic e ronl'dn ■ 40 calories; ordinary coconut erf amt contain 118
ralnrii s.
Fudge Cream* for Dicier*
pice {-, -v- . i h) cream cheese >.£ teaspoon vanilla
3 V- iabb ■pwms coma Hi teaspoons light cream‘
2 teaspoons Suearyl Solution (18% butterlat)
few grains salt
K cup c hopped walnuts (optional)
Whole walnut meats (optical)
Mash t-heese; whip until creamy; add cocoa, Suearyl, vanilla, cream i
and salt; mix thoroughly. Add chopped walnuts if desired. Form into
balls about i inch in diameter; press nuttneat into each, if desired.
Chill Makes About .2 dozen oieams.
Each piece contains 43 calories; ordinary fudge contains 11S calorics-.
Not*: E?eh V. tes -poon of Sucarvl Solution is equivalent in sweet
ening power to i teaspoon of sugar, or 1 Suearyl tablet.
>
ViTiEK ENDING SATURDAY MAY ] r « 1-152
'' ‘ i ‘< *• 1
r •!’' of Unfit gift itUffHon NOW
for iJtp graduate and the hr-de,;
:it t.iin! you wil] not he cptsgM in
iho tout rmniiti- rich end h-svf* to
, buy* “tM> nexi l.i*s> Thing." Tft' J i
. • .(‘I r;i.l V.,ei until yoTve
iii.i tc : ii.ii. vc (, - nil v»-;it ft imv
I- i•• ,io then I" find .-Ini-I>l in< •, ■
for her (hut ,-;hc will appreciate'
| ami find useful.
Dor f forget to svrift your qites
i ,r . . u, f,.) S'y;i i/. ( i [,y i ■,-) i *,' 1
Si; 'VU'-afe, Hnh-j Tiicre a. Mr •
:!. iiT V _ ~ I'! f-adtll . 'rl
h.nraiui enveione
; Built! \ I'mvr (laroluia
y^fEAsy
fit f< DOES
fi,L IT
,c>- BY.. . , Htl FM Hft i f
MAKK a u i M. OCCASION of it
when ,- rv> Ihr fit of
■in- on son’s a .p.i i'a i'u . (Took Jttit
until tender, then loss with tmdlrd
butter and lemon t'.itr Sprtnkie
vith slivered, toasted almonds.
Pot roast will have an exciting
flavor if you add 3 tea spoon? of
i .. kling spi. es along with fbe wwipr
when you slant rooking the mr.-jt.
Half an hour before its deny add
yim each dried a;.r. and ;
prunes wilh ‘y teaspoon sugar.
Add a sane;.- touch to ronr tw
for a simple but elegant dmvrt;
Chill the pears, chain and pi sen a
snoop rd i 1 crearn o’) them, pour
chocolate ice ,- -rn over 1 11 ,■ ■, : y,o
fore serving.
Rt fHD OF THM Wit K ]
Hasty Chili j
(Serve* 4-fii
I pound prowrui b' • r
2 tri ii! *- s p tK> n s d np; ;t >g $ r> r
fei rd
2 is! 1 1 ft H Dill on w rh o l '»p <" r j
1 No. 2*.* sim <an tcmfH.ops
jNo 2 ran kid wry hr-'iws
1 tr >t:. pooh !f
I to:■; • i,’oons chib ?.•• • ; -ader
D teaspoon t-n.yi.-mtr. , ~s , -
Pfrowti href •!i •w i y i?> drip
phA d d ah put • o ;nw-.?n
; prodiop.p, n nd cook s*o\viy for
one hour. Waiter may bo added
r<'}-; .<» sit'liinqf. rid jutted to \ <l?r>
A good drcs.piop>r fruit or finely
; h.rrddcd cobbw q-;"- '■'.:bois *l*o7. ’<
;vo k;i:.>p err;itts vhpfst.-' blended with
' ] ‘ <: np aprio. -i \vtioi:* fmit. ner la r
”dded a lot],' at, ~ time Then blend
i i;iblej?poofi h'-wwon jwie :> v *. cun
a bttie tabasco sauce
and salt.
Thick Jico of banana
dipr*od in may opr? a the n in
chopped wh «nt.it.:' mike a be
Kinning sot a s;iiad. Add Io t.h)>
.sorn p ?■* licc-.<>f or a•; g e an d a ga r
nt' h of r*' ara e r h) n< > r■i o r ry»
or a p !' -'•f t v d r- r •i r try a fruit
niP.ringiie caK^; cover the top of
an angel fowl cake with drained,
half cart of fruit cocktail, Fri'V,
fruit and sides with meringue, hake -
nr a v.k.-ji, s’ in ;, hot oven fur
; five minutes
Here’s a nw.-o! apct?:-nr cia.irsir
for j- h n r guest dium'-rs; quarter
r-f.nncd artichoke heart-, anil com
bine with avocado ball.? and Uny
cocktail onions. Dons- liberally
with ipiry ctr.kta-! s.u.ice sorv*
■ chilled, m
Briefly Stale*!
! New type cotton spray rigs
developed by Ihe !J S Deuarimenl,
1 of Agriculture and the Mississippi
Agricultural K eperirm ut EHaflon
; will be wi/.h" i.v used m eon troll
iing the boil vv i-vi' a, -id otiirr pe- i ,
; in Southern cotton fields during
the Iftr? production > nn
The ~• •re •- Til tb-el farm is
i r>7 art <r. in
.. P^voi
C\ ’• \\\\?« V- ‘N W ... TT
-1,;! l) !
PIN!
'3.20 lyi^pj
100 FROC ! HO!if UR
SOUTHERN COMFORT COW.
ST. LOUIS 3, MISSOURI
. ..0.-o—y.s,-.s;:sv:.-
-avse .1 q )>vx T yiy-.i'
* NATURAL BJMR *
YOU €3z! HAVE YOUR MAW
fZFSCri ¥MA 7€M f »
r,vci nov
flu ft rn-* -i u-tfi* t/l had j'lNcE*
in ki \ H yoi jt r nic n l) ;1 r an d ka* p%
ttw ui A *••••?. |?>,oo
JLawsc-i CM&g&kl ’
, \ •
rift MALI Cl VMOI’R
fgclFnc .if ih- ■ t•'vv ?» -d th A |i«?d
n.p'h d i v H■ h; !,-:.*ck, fit ff
1$ t-A 20 in•'N ®- love), §lO
!M! K OF
the ih'.ad (-Master
fhi« itpm m rmnfo from on*
of our OWh-o<f [ :h* £■■•■ v?. and ”
y<M! ran rrt-dy it youtftftlf.
*f )• -: (" f 7(»0
" Y
nRfS'.
tin UI. VROt N!> ROLL
I fin lac hflsfni i- fi ?;trh-' oisd
s..T»\rr, %r;if it and fkw
fS4 ‘ l, h'«r c'Ot.‘.«;b»ntiy »* n?)ing vo*/t
hair. ) his wji! pvf u \ t me to grow,
* 7-0:0
o> CwrU
$5.09
SfN’D NO MONEY
f&Y POSTMAN OK OtUVfPY.
«f vfW ttr
tfetm i ORi>re TOPAVf
Wills’ h
HAm DO FASHIONS
507 FIFTH (Suite 905)
• NEW YORK J7 a N Y. #
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