WEEK ENDING SEPTEMBER IZ, 1952 CHARM BY Low Luiowr m I K£W YOfcK (GLOBAL) ln Hm ever, nothing could 'sc- mors t*i* tpace rave talked a great disgusting than the pars no who deal about, charm and "-ays to "forces" her charm on you. •• ho achieve or cultivate it. We have does everything : ;l>e> dees an •tressed good taste in dross, know- air that plainly say?, "You sea., tng the right thing to do at the 1 know what's the right Rung to Aright, time, and wc have talked do Watch ml if you want any about the part, a wet! modulated pointers." We watched one of * voice plat's in making you charm- these paragons operate one day tng. last Summer when ••».*, •-'•ere vis What v« perhaps Kive riot sting she country home of a f tend stressed 100 much is behavior The ever-tearing -.usst arrived at public affairs. Wc have only just a wee bit late, and wth > * touched on it, thinking that flourish presented the ho-teas < tnottt adults know how to be- v ith a gift, so Miat all could u have. However, in these days and when she left, she openly V when many of the stiKed ft-* ped. mailtles of social life are by- The charming, self - assured passed. mi»v people have of Ills manners, unless they are gore 100 far and dis/msed person never makes a display with too many of the ameni- very netv to her. So, don't let tie*. The charming person is anyone see your manners to be with at any social fnne- showing to such art extent tlr.it tion, and makes ibe affair it is plain that you aren't real always nice to meet and nice iy well poised at ail. but 'hat. more pleasant by her charming you 'looked It up in llic book" presence, just bei'or< you came. iL'?„ 4 M. A Hello there! Having costume trouble Those oi you who haven* fully decided on just whaf your first, fa!! outfit will be, will find consolation in the purchase of a good transition dri to wear now while making up vnui mind A good transition dress is one' that can be worn now while tire weather Is still warm and can sitli ; carry you through tin; fall. High lights in that field arc dark cot tons in broadcloths or in cotton »n broadcloths or in cotton tweeds end plaids Black is a favorite as a solid color touched with white • for 9 trimming or in tweed with Soother color Gray, navy and some brown are also preferred A *-epo*-t from the ’ buyer?," In most of the stores say that the failles should be high on , the request list. Black is the ■ dominant color, with grays. * blues and browns not far be hind You will find them in two piece versions with slim skirts, molded jackets with MpUne and pocket detail * These are perfect for daytime wear and ran be dressed tip for after five. Coat dresses in failles are also big, these mainly with full easy skirts, three-quarter length push up sleeves. Slubber! rayons. especially color flecked fabrics giving a tweedy ef‘eef also register for fall and are slanted to transition treat Gray is i ••andout in this fabric, flecked with white Rayons look newly important stimulated by the trend toward tweedy . look favrim.-: mete an '.{f? STR4I6HTEH. •w' s» tv**** a Waterproof M VBE ONLY Ml*- JKflbrcvtr ’ ~jur %s% W■ M W trout Sinn i mmi 4* ss tmsmm tears Ear StratgUeukig Shorter Strait \ l Ht it H H*m 1 scscva* 1 i2L- fid r« T r“« ■ JKOAIJU _ BCO*o*rv l XV* I WAltWfttt’Ttwn* I «*. vtY I KONGO O CMK'AI. CO, fev »V, «■ pm CAts mve tom mm i mmnv msuhw» . v _____ .* PACE BOV jkJSk. / This most useful hair piece blends ; ' f In w i»h your fivn he>r and Vr.»p* J f At rough ends even. ~.. . |s.oo JW *mK Ctutt*'*t Cvrf» $3. SO js? i Oifleon* . i ... $3.30 1 W: to*M*... r .— %&M0 i :• - v * •»• • J * . SEND NO MONEY , &&&&* i m wwm ok Kuvunr. Relief sample oi yomr halt mr #}«f* ««tar. ORSSStt TCBtYI . - GiIBEY S GIN H&m DO FASHIONS | 507 FIFTH Av*« (Suite Pos} tiiibey's instilled London Ory Gic. 90 Proof, 10Ox grain neutral sptrite. NSW YO*K 17, N. Y. * ! * Nationaf Distillers Products Corp.. New York, H. Y. k I best in one piece dresses, but some two-piece suit dress styles will re ceive great interest Orion and wool is the leader in the "miracle fabric” category, As m oricn and jersey, plmr : spotlighted in styling, because of permanent pleating character of the fabric. Dark to yon crepes will sun ly got attention for transition v-ar The crepe dress comes inthe spot light on a more important basis this season in line with talk of -oftness in fabric and silhouette. These little dresses at a price just as tiny, are sure to be a lot cf help to you ladies, especially at this time. Well do 1 know that, it takes a lot of planning to com plete your first fail ensemble In tin meantime, the transition dress will ease your problems. ; , White Orchid Design" . (jj, ... ONEIDA. X Y.—The bride’s favorite flower, the romantic orchid, now appears on Community's new silverpl.ate pattern called "White Orchid.” Each piece of the silverware, product of Oneida Ltd., is deeply carved with a miniature orchid flower that looks realistic enough to h ive come from the center of th* bride’s bouquet. Each mirror-like piece has b‘ -n designed to seal*—in perfect balance and proportion. The floral motif makes up the reverse design Contours are velvety smooth to make polishing easy and to eliminate hard to clean crevices. The ova] tips are pla'n and left free for individual mcnogramming <1 ’}The new pattern i« a functional design, one that ran elegant lv ! f?omelement either modem or traditional table setting*. from th c # • # 9 »•} i ! HINTS -TO. HOMEMAKERS pi' ' v J* ' ; T Pf f-H ACTORS AT TABI.E fv.ioiij- adequate) > tiourishoil At F- ' • - homemaker wants her Uir- :ame time, she should know how to stove nourishing food in a simple and attractive manner so that, her children may learn a* he me in, ’,: to be at ease on all occasions. Children learn, through experience, an appreciation for rood food, nicely served, to to hf-pd r the k-iife, fork and spoon and how to participate in table i i.m:v< : sat ion Table service should never be evident but should keep the meal proceeding smoothly, without those at the table being especially conscious of it Being natural and at ease is important in ! ;• > ::;.’ious table service. THINGS TO REMEMBER AT 1 ABU' Do not concentrate on eating to th extent of no! elite ring into | the conversation. by Freddye S. Henderson To large extent, what every girl gcis out of college depends on viut she takes with hci This In tvpeeially true if what she takr’S with her is attractive clothes Cer ta-nly every smart girl - and what college girl isn't knows the importance of a well solve h ;i, becoming wardrobe Now. while stocks arc fresii in the shops, and colors and sizes ere complete, is the time to do the shopping for back-to-schooi THE CAROLINIAN Never reach in from of people or across the table for a Ask th" person nearest that dish io pa/s it to yon. If you me n.-ked - i n,- prefer ence as to a food, express some preference, whether i* matters ’o you or not Thu will help Cm one I who is serving. Toothpicks, i 1 k e tootfebrushes. i! should be used oniy in the pri vacy of one's own room. If on accident occurs, express I your i ' tret and attend to it as 11 quietlv a . possible. TO REMOVE LEAD , fENCIL MARKS ! A soft eraser sometimes will re move the marks, especially on stiff or starched materials Ts the ma teria! is washable, rub soapsuds into the stbin and launder as us : hI. Spon :» woolen materials -vith > • 'car water or with a solution of equal par's -lcohol and water. TP*’ college girl returning to cam pus life this fall will have a va riety of fabrics from which to choose 'There are the usual tweeds, jerseys, orion and wool mixtures, 'wool patterned ravonn. corduroys and winter cottons. The colors arc simply some thing to rave about: They run the gamut of exciting plain shades to two and three tones In stripes, plaids and checks College women have always worn color with a gay, rcr* less abandon. In this years fashions. color Is rampant, 'ranging from Mack to oyster whites, bulges and honey browns to deep 'tones of wines, greens and bines These irp'ltipl- - character fashions the jumper and step - dress have proved toeir worth in < ersatilify. They are not oniy wonderful be cause they ran be mixed and matched, but because they can he taken on nr off without da migei to ‘lie most elegant coin mw —a u- ipt not to be i :Vh of plea's, or a cir i ula flftrc, most of the ‘“middy f : - -h- r-‘ kirts ire a moulded biplin-". iii;:. to so under an • v>; l-ic. c. or with detail to os iiiMi >i Ihe hipline a: the halting i t for the wanderin'? wnist . lyuv There reems to be quite a ■-b of waistbands which look like the skirls' own belts - suedes or rib v fiv "x rmole, rivmc a i costume finish. - I'm -■ >••.'-' :ku ! - vy st’ons this year. They are made of all . kinds unexpected materials, met in expected effects The 'fool-the • * ye” felts made to look lik‘- a chest, of drawers with shadowed drawer - pulls are a example. The successor to the quill skirt of last - the embroidered - *nd quilted skirt, with much more em phasis on patterned and cf torch i tchins? than the waffle pattern- : ed quills of last ye%r. The blouse furnishes, the cos tume in separates Its char acter has ; hanged from the classic to the contrived; it is designed to ice a moulded torso line with full .skirts, or to carry out the <■ .-v. loose middy line with slim | skirts Wrapped midriff-- or "fashia" ulou.-.'Mi combine with full skills' in both casual and dressy fabrics. There are many, many soft and feminine fashions "in knitwear, and I even the smartest co-eds will be' knit-wits" this fall. Judging from t-he wonderful ar ras of back-to-school apparel in , the high fashion stores, this seems ; ; a v onderful year to be going to college ™ fashion-wise, that is BFC Cooperative extension work, was ••'•r.dufi-'-d in S.OOO counties in Iho finite d States, Alß*ka. Hawaii. ■' ' / ' . 4 H \ *■ *&%£&?'' w> M>**'* TWO •rOHOIK.S’ ANT> ‘BLS-S‘—Two play an i.v.prontptu B> .- • You Li My _ iVonvu. doy.*." Lawrence Winters, the "Porpy" of Oolumhm p. »•,!.<•.' album of the Heyward-Uershwin opera, joins his old* friend Willem* WarLeH. star of the reviv •) of the folk classic Being serenaded arc M”s winters "and Leontyne Price, the ' Bos,. ' of the European-bound production who has .just become Mrs Warfield Thr Tnusi<‘‘- , *l p?»ir wor** ’r* irrieil at N• ■*v \ ork s Abysirnft.n Buptist Oiurch, vvj; f > &. > re copticn" held at the Theresa SrtH, The current * Porgy ami Bees' is being sponsored by the Stuff Oe part m cut Helps Prevent Pellagra Subscribe 1 oday! A great deal is n-.">. dram: said about a corn meal annehmoni gram for MoiTt Carolina Meet ing.? hop already been held in ■'any r ■-■nHos sc that mil*:'!";. : merchants and farmer- could *.*t lose: her and disco. . fir merit • .u such a program. The poop!" who attended those meetings are prob • ably •••■•.!'••'• by now of what ■ ■ h * a program would mean B e the? arc others who wnuM like to' k ■■'•.> ■ ha* h all C'.-.’t We need an enrichuv u* r ’C’p ■■■■. ;0 fJorlh f ' v-r> t ;r, bet' Ui, ’t ’ : ' contribute to hotter h/vuth S . i'oi. ° r; e- 1 . tension Nutr'lio'c '. tpoX v? f Jjftf •■•rir f the cereal bod eaten in the Tar Hoe! State art n:cd( front corn and core is lacking n* siy ,-ral valuai.le minerals arid vita mins These udditcen,)! 011000 .0 ■ nil help to prevent pc' ; iuu. an emia and other nutruinnal diffi -1 ifKC.y disease;; The cost of <*=-. i irbiioe con* meat and grits is very low—on! *0 ! 11 e ■c ■ - per bushel fortunately so- •!*.“ n--m‘::r :k ers. enriched < cn m< al looks I’fee taster like., and cool, a like rev.- other meal M * t of vou t • - hf|i pet recipo.s f’-pone, or -v and dodgers, but here's a dec pus recipe using enr'ehftd .'•* *0 **ie.»3 that V(*!i roc-;• )*l 1 r ■'• '• 'HX! 0 W APPLE Avn sa l . tr.r < OBUMJH 1 til n?ll|f i end ; ■ ’ to; ;:••»' os salt 1 pound link sausage 1 2 cup em u bed corn meal ! and 12 cups pa’vd and chonned -'‘F'P : -s water for boiling yeur-are Scald rm’.k in double boiler . Slowly add enriched com nvai and salt. Add chopped apples arm ..'ook for IS minute- Mixtui • may {l.e cooked over din- ’t heat live ; minutes but must be sti red con ! stunt!v Pour into nine-inch shal i SCHOOL 'DAZE' AGAIN - » v '"v., •''••• . 1 , 20^cm^ , .iU/\ yi tv tor •.r -; r j.r*pgg, r _ V—v t M 1 4Slfe . ." :.:i....' -■■.._ low rnpsoro'" or baking dish. , Boil :;r sage in oio five min utes, drain and arrange on ton "•? enriched c.oru meal mixture Bake, 20 niiruU . a until sausag'e- .ire ' b”rjv;n i1 j hot oven '•*<‘o ] ,P) Ser with fried rrpple pHr- » «f dt• : Serves six Iff HTTP Mi fJ If At id IiLW It I ITS* >75 ,v f:v *!TIiOV( . 1' rcoily u- bird t>* bciiov- that i •t's football time again. Fall A: I'tefi.rtbd.v n> the air Ts you atilL indulge in picnic l -, md if ou at r a '. i'-dd fan I’m sure co do. 1 ; ■av suKpcsfion ’hn’- pic- CiC JUUCH 9** tains dip-1 ’vs the beautiful, fail I da-- Boned 8.-mh? ice - k’- il ’t, 1 >;* , if - n an idevti a- roa.dcr • b* -iP knew hoi if ; d. - i- i;a* pi '•head -i If you don't own a roaste>\ you probably | m id hkp tfi suhstitiife smri. fried j tr Pacon-f i>* -oc Sal*fitches Fit b ilad Sandn !>'!(cs Bah?d Beans K* ti ly« Che 1 -slat -e ’ Loaf f'.f- TtAC'OV-< r TVL-5' SAyriWUTTES •’ ‘Hm sc v it?’, 2 to S table-, spoors of milk. Add baem., 1 eup j <. ri olivps, 2 *•! I .«tv n o%i c, r>. 1 ?ei\ s poo a W or < Ivtstershiro -uce and '• dasn of' ; Top ■•* - <.■' r.d.nd vr 1 ! U-<. he- ; t .v“! ft siicos of rye or whole wheat j bomd spread with toftened nutter;' or mauknrine Maks about 2 cups ; s'U’.civ,-,! h ■ or,- cl j < HOfOLATK VI'T IOV CAKE ; 1 cop butter or margarine ■ 2 teaspoons vanilla Z cups sugar STATE Cpf,l.tGf ' P ' : .''" y vM ANSWERS - mi ft Ql r --TJON vVh ~t‘. ; ; sp easy -va.v ; t ! "• •!• <"•■:--■>* ANSWER. There isn’t any easy •' ay, .)■'. ordtn.; «.. John H Hnr ' ns. Ir-ndsc. ) a c%'<'•■'■ >on specialist fra N C State College, but lime, i’e:tilizal;r.n and mowing wilt «o • lon si ?r> m . ard making a pretty carpet of grass*. U.i irls B. -< muda grass, vhxcii ? stiff stuff ex ayt in the hi A-n. for sunny areas in the Pied mont -Ira! Coastal Plain areas with Italian r; <■■ -. in the winter: centipede i'rrc- can be s 'hstitnted for Ev.' Bermuda in 10-vet Pied •'eiv.r a.-:-: wuCi! Plain. E'en! iperky Harris says, is not "rite the m .'" that Bermuda grass ip. rmd •;< -j ro • b-ttcr in the *h >de and less mowing. It should be started in the serin® Zoy.ua matreila and Zoysia 62 squares chocolate. incited ’> eggs, beaten ? I : csips sifted cake flour 1 t tea pool! i teaspoon soda f cup sour milk or buUermlfk l-i crp chopped nutmeats Cr airs butler with vanilla, add. sugas gradually and cream to-: e.etftf) land mixture is light ami' fluffy Add curded incited choco late and eggs, and blend thorough- ’ ’i SiH dry in" ‘dies>lf togetherl r-r-d add •■!(..•.rnaf.-ty with* milk, be ginning and ending with dry in gredient.-., beat until smooth after, each addition Stir in nutmeats.! Pour batter into oiled and floured •- - -i- i !"C i ri: K jj a i c;: 1 uii is e .-i 1 225 degrees p iV.r 50 rr> HO min utes. When cocl sp: cad With fa Ve nt- Fudge Frosting, and sprinkle •'•ith eh >ppcd nurneats.. Mak*-s It! servings GRAY HAIRS need won? you no morel Wm 'uovw*' t EAU DENNA * _" HAIR COLORER W»M t»v*r sfoy K«J» in 10 i« JO «« that £ yav wc»*>lt?b « 9? ttbtl »v*troMt -rtc d*rt*d «.o}»*»a«. tv/flK>«t—«e «pAH /•«% if prt{»»riy rtppinrtj i* 'Will nc>« rvb «W 5’ *»w mcrHWt sh«mf»c*e>»ri9. »»« bo*Hi'-'n »i?r, ?>»»»fnwnttn* w«xv- '''. >, •ft®. cvfli«y of h*ro-«yi»rik«mg notHJrig tof«i } \ »* off Yob <«n woNomryi. ros toucminc up v. Y+* <«n |>w* 5* . non not tMtiprint with pewmanikt wavjwo Evil direction* i« +ach box. iw Englttlt Sp«fr?}*b CAUTION: "o** *t dortMtirtf »r. lob#! ” Colon B?©t:V, Dork Brown M««Eivm Brown; I%M Brow?*; Omb; Awbvrn {ln ordering, *«ct# -rolor doiti?<•«!.) Prico W* $5 toth w>b o*-rf*r or *3 3$ C O 0 ilrclwlirig Tor ) Cvt tbi* ««l f OifOl »«W« lo* fun'r* rrf tr*ntr V«m« Bock If N«f Entirety S«^n»froA* 9 HAIR SPSCIAITY CO., Dept. 8-6 9 ! 1 2 lost 23r«S Street New York 10,. N. Y. ' FwSaiel n Raleigh Echerd* Drug* 222 Fayetteville Avt. pgfiASF Kiir _ wj7-.-HttW.WM * str'ng 1 ' pis’ ■ -■ :• flavor treat vn tit rr v beTrr*. vhoiher f -i 'A fresh, b tfis’e ■ -'Uoi you'U find. ; ■; hi'.'i.-i ■ p-ftf'h of dry r'us'ar j Pa mini -■-. ; -it-gaiv a-gi ra.- i h : - -d hi'ttei -i? a ■ 111 re jvist before serving \ *i

ii Karetilt (Serves 5-fit ! tnbh'Ptii.un butter or sub' i bite 1 table-!pi.i.,.n fioUf *i u-i.auocn dry iliusttrd *4 ten iponrj suit ' ; tec,-.peon rit . .'lifta tc,.spoon hie k p-oper I cup nbtk I |*U. beat. •* 3 cup.- sbre.-.l'P* ! niruiy cti.ee** MvM butter in vpa.i .or top • part of double i-uier) ftemcv# from heat Add flnui- w.d season.*’ mgs Stir putii ,-nooth GradirgUy stir in milk Conk until thickened, siin-itur cons! uni.ly Siit in cheese -Ji'tl beat until rn.-itrd, stirrSof' frequent! v hr,! before serving. <; ttr tn igc Si - :■ . j isp crackers or *-'u - ! !nam>(i ' aarnished with * •rprinkle of paprtkr*. I r r s.-rv' ■i. .: stve-'T* peepoy*. a: an accompaniment to vast r.i iclti'tl '• T i ;:T'!*’ S 3 tec f!;e in rings alrout one half inch thick, - a-- : ; t!i ;•’( uid paprika Th«ts v i l . i-li flour end f i v un til tender Scalloped potatoes ara such a rib-sticknu’, dish, you’ e probably wondered why they wouldn't maks 1 a main dish Why r.oi. if y u add some sliced leftover ham, salami or bologna s> the potatoes? "■■ m* exprn- ive to start (they are .■■tar! -d from roots only in the -pri-c: »• fall) but they make V-avtjfi.il summer lawns and tQle rat® i-c.i -e :..-ji.iic scr.de Harris re - • commends -S' Augustin* grass > >' :t rU ' i u rv -y : root , i n tite Sphitlg. i ;n shad d Southeast areas. In the mountains and shaded . a-f.-ts of t Pieclmont. biuegrass or a mixture of bluegrass and cle ver arc a Harris choice. Tall fescue mu-i or Kentucky 31) cuke-- sat> factory lawn« if cut two to three ircho? high They riK-ulf) re . ceded in September nr ! October. One- .' r ■ ■ r-uc■ Hama g|y®c-. Ke*r> those i-v-ae leaves from, packing down and smotherli .- the grass Rake them ip and place in a com post pile o>’ u.v- a combination, lea# : gi Inder and lawn mower. The grinder will accomplish in two ■ hours wxiat a man with a. rake takes two days to do -BFC The sweet potato is one >f-North Carolina's most versatile crops. T r *s ricia in vitamins A •and C; its vines make -.tinge and roots are i‘cd a- dairy fc-i-d -cupplernent. «e^aaß^iiiWtW!i*i.»j»itV»ifCilftiWTii"*WKlWliii>fi*li*eiiwt BE CERTAIN TO ! SEND YOUR NEWS TO US wmmmmmmimtmmmmmmimmmp PAGE FIVE