■ .uu— j ■■ ' « ■ - " - • i-V, ’ ** ’''’■A- 4 [■'..■ T Kinaan's J i WfflMfflll ME# | . OF FINE' /MEATS felSSiSi^^ /fflrß* TENDER SMOKED r-JUGAR CURED ’ WHOLE HAM, rnm 100% ftp Air Conditioned IT’S COOL! N.C. New White Potatoes 101 b 29c Local Snap Snap Beans 31b 25c Local Green Onions 3 bun. 25c I Okra Blueberries Rhubarb Watermelons Chinese Blackberries Cabbage Cantaloupes Pillsbury HOT ROLL MIX | 25c 1 NO COUPONS TO BUY NO TICKETS TO SAVE! SAVE y 2 THE COST —SHOP AT P& Q j _ THE FOLLOWING PRICES GOOD ONLY WITH PURCHASE OF SIO.OO OR MORE! I FORMULATE—S6.9S RETAIL QQ C I Bottle Sterilizer. Only _ d>«3.OD I * . I GRISWOLD—SI.79 RETAIL (hi 1 Q I - Corn Stick Pans. Only ®l* 10 | GRISWOLD—SI.7S RETAIL All I Skillets. Only I KNICKERBOCKER—RETAILS $1.50 A 1 A A I BATH SPRAY. Only - ® MIRRO—S*.4S RETAIL OA J Roaster, 12-14-lb.size. Only - ---- I MIRRO 4-QUART— SI3.9S RETAIL (h A A 4 I Pressure Cooker. Only-- ..«O»U4 I MIRRO 6-QUART—SIB.4S RETAIL (hi AAA I Pressure Cooker. Only -- ® * I LARGE PEARLWICK-RETAILS $8.95 A C Colored Hampers. Only -- - . Factory Pack SUGAR 51bbag51c 101 b Bag sl.Ol NO. 303 ROSE FARM SHOE PEG CORN can 19c Maine Flat I SARDINES ■ 4 Cans I I 29c I" THE CHOWAN HERALD, EDENTON, N. C., THURSDAY. JUNE 4. 1953. Kingan’s Reliable Western Heavy Steer “AA” Grade Round Lfo. STEAK 69c Kingan’s Reliable Western Heavy Steer “AA” Grade Boneless Stewing Lb. BEEF 49c jpjH PET MILK lP~jli^^^smalljcan^^3{r^ P&Q Super Market Ui jjrT’jM jwfln 11 jj ij \ Ufa# X* Scalloped Potatoes and Franks Broadcast: Jana 6, 1953 2 Tablespoons 1 cup grated shorteoing American cneeae 2 Tablespoons floor 2Vi cups f l ”*}*. 1 teaspoon salt diced, cooked l aipKrt* pepper 2 Tablespoons finely Evaporated Milk cut parsley Vi cup water , (caaomtt) 2 Tablespoons 4 frankfurters, grated onion thcad Melt shortening in « saucepan. Blend in flour, salt and pepper. Stir in grad ually a mixture of milk, ■water and onion. Cook and stir over medium heat until mixture is slightly thickened. Remove from heat. Stk in cheese until melted. Add potatoes, parsley and Ya of the frankfurters. Put into a greased baking dish holding about 6 cups. Top with rest of frankfurter slices. Cover and bake about 30 minutes, or until bubbly hot Serve hot from the baking di«h- Make* 4 servings. KINGAN’S Luncheon Meat I K.P. I 1 Can 1 143 cll SENTINEL BEDSIDE—S4.I9 RETAIL rft A AA Clocks. Only 3)^.o^ Broil-Quick Automatic Infra-Ray—Retails $39.95 A A fjj AWt Electric Broiler. Only.—.— ® f ■ DOMINION AUTOMATIC—SI7.9S RETAIL Al 1 *7 A Pop-up Toaster. Only «D 1 1• 4 fl DAZEY—RETAILS $8.95 rs» H A A Ice Crushers. Only D BRING US YOUR PAYROLL CHECKS! WE’LL PAY YOU £ 5 CENTS TO LET US CASH THEM! ■ Kingan’s Reliable Bag Lb. Sausage 39c Kingan’s Jamestown Sliced Lb. BACON 59c No. 303 Red GIo Tomatoes 2 cans 25c 10 Lbs. Self-Rising SUNGOLD Flour bag 77c KINGAN’S Va’b POTTED MEAT 4 Cans 25c | 1 PHONE 511 EDENTONI. N.C. | pJgjyLMßHinwwmiLMmmuw !■!!■■■ ■will m iginr-iiMiiirifwiiiiriuifMMiiaigwMMMMniiwiiiiiiiiiMaißiianmcMmDnßßiwPßßMPWßHDßßßW^WßßßßßlJJl. A TIP FROM ARTHUR GODFREY SWEETHEART OF EVERY BUN" WIENERS per pOUND 45c GARVEN FRESH * + » ■ - World’s Best Adjustable—Retails $12.95 d* O i? O Wooden Lawn Chairs. Only 2bO*D«s -SECTION TWO— No. 2Yz Del Monte PEACHES can 31 c Page Seven KINGAN’S V 4 ’s FOREST 9. BROOK Butter POUND 75c KINGAN’S NO. 1 CORNED BEEF HASH CAN 29c