Page Four
OUR MEAT BUYER HAS M ..... ~~~~
srrn sss .s>#? dont be iate for the:
CARLOAD OF IT. S. GOOD .. jjm.h. ~,J!.1.,-,.,
WESTERN STEER BEEF!
THIS QUALITY BEEF GOES | CSPsX-'
ON SALE ON THURSDAY IPm \U|A' * -g 0 *
MORNING AND WILL CON- W f? f*.
TINUE THROUGH SATUR- nk ] W VX Vi ‘Hg
DAY NIGHT, SO COME IN vj // 1 0000
DEEP FREEZE DURING Gv
THIS SALE! • NSV^-K-M
GROUND BEEF lb. 35c
U. S. Good or Commercial T-BONE
STEAKS
lb. 59c
U. S. Good Western
BEEF
LIVER
lb. 35c
FREE! FREE! FREE! FREE! 1-Pound Sunshine
: Ladies’ Beach Hat—lmported From Italy! fiffifij L1 £I ? V ricnv fra rlcc*r< i *
O )Tfi Yours with $15.00 in Trade HAiign ! E * rvrispy
FRIDAY AND SATURDAY HpP', fl= l 1 «« p o _i ofV _ 07/%
No. 2% Sunshine —Come Early! UPTON
I Peaches j p»ck |p & Q Super Market’s Cigarettes
.. , , Chicken Pot Pi* Cloverleaf Dry Skim |1
&yhv No!letoD Vai® J .®m—l Local—White 6 ears
41c milk 2 P k g , 35c | G orn .on-Cob 33c
I can cream of 1 cup biscuit mix ■
chicken soup 2 Tablespoons water p
No. 2 Home Folks SST. SCISU“d& u& Kellogg’s New Sugar Local Green 3 lbs.
m about 6 cups. Melt butter in a saucepan.
SWEET POTATOES can 24c KSffiSSEs SNACKS pkg. 17c Butter Beans 35c
about 5 minutes. Add carrots, onions *^ % “*'*'. * *7
and chicken. Put into greased dish. Put
prirvT • f_7[ J T ■ _ biscuit mix into a bowL Stir in with
V'JVJI.i: QA\7l? fork a mixture of Va, cup milk and the QA VF IftA 07 \r_ ll7 p„_„
A ::i: : IWX/ _ X: : * ; : : ’ ; : : : : 2 kAVk water. Drop by tablespoons on top of 1 ««% l\ew Crop
-A. ■■ »*•*••#••*•••! lITTriiTT chicken mixture to make 8 biscuits.
I Jlj{ V Jm£Xi Wl ™ M s? .«,™ r «k.iighd7.b OT ,c fS WITH SELF SERVICE C WM t Pnfnfnn:
r p&q r< ri. or d; b s.iS „ * sweet rotatoes
dish. Makes 4 servings. * H
8
N ms Lipton s Chocolate or Vanilla DRY I
ylf 1 omatoes 1J TJ U qi rp 17 IT . ® MlUj Tender Green
j 1 Can 10c J rKUsltit E9fe& COLLARDS
® %T to ™ e Z<m*
i^t..^.. 4lc C 2r L °3s^
U. S. Good of Comm. I
Shoulder or Arm
BEEF
ROAST
lb. 49c
THE CHOWAN MERALD, EDENTON, N. C. THURSDAY, AUGUST 20, 1953
m *
Plate-In-Brisket /
STEWING f‘
BEEF «> 15c
I U. S. Good Comm.
Western Chuck
BEEF
ROAST
lb. 29c
"*a a V t* ih
iaftCwiiUES! I
/ U. S. Good or Commercial Western
|(Hbe Jr
ASTEAKS/
\*.69c/|
U. S. Good Comm. y
SIRLOIN
STEAKS
lb. 59c
Western Boneless
Stewjn^^|eeMb^>9c
U. S. Good or Commercial
Qul^jteak^Jbj^JjJSlc
U. S. Good or Commercial Western
Round Steak lb. 69c