Newspapers / The Chowan Herald (Edenton, … / April 22, 1954, edition 1 / Page 18
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SECTION TWO—] Deadline Nearing For Vet Training Veterans Must Begin Training Program Before Aug. 20 Post-Korea veterans, released from military service before August 20, 1952, had better start making plans now if they intend to enoll in Ko rean GI Bill training before a fast approaching deadline, Veterans Ad ministration said. Under the law, these veterans ac tually must begin training before this coming August 20, in order to con tinue afterwards. For many of the veterans, summer terms in school—getting under way in about two months—will be their last chance to start Korean GI training in time. Next fall’s school terms begin too late. It doesn’t pay to wait until the last minute before taking action, VA em phasized. _ , : Once a veteran has decided to train under the Korean GI Bill, he must' choose the school and course he wants. I He must make certain that the coursel is Gl-approved. Any VA Regional Office can furnish him information on this point. Then he must be sure that the school will accept him for training. His next step is to file an appli cation for Korean GI Bill training with the VA, or with the approved school in which he wishes to enroll. Since all these steps take time, vet erans should act promptly to avoid disappointment. For veterans request ing VA counseling to help them decide on an objective and a training pro gram, prompt action is a “must”; the NOTICE TO TAXPAYERS By order of the Town Council, on Monday, May 10, I will advertise for sale for taxes all property on which the 1953 tax and paving 1 as sessment has not been paid, the date of sale be ing Monday. June 14,1954. . Please pay your taxes before May 10, and thus avoid having your property advertised for sale. • ERNEST J. WARD, JR., Collector town of edenton I IhUsHi 1 I STRAIGHT BOURBOH WHISKEY I THIS WHISKEY IS 4 YEARS OLD • 86 PROOF NATIONAL DISTILLERS PRODUCTS CORPORATION, N.Y. Page Six counseling process adds still another i step that is necessarily time-consum ing. t VA reminded veterans that the Au gust 20 deadline applies to veterans i planning to take on-the-job and on the-farm training, as well as to those who intend to go to school. This Au -1 gust’s cut-off date applies only to vet erans who left the service on or before August 20, 1952, VA said. Veterans separated after that time have two years from the date of their separa tion in which to begin Korean GI , training. After Easter Ham By MARTHA STILLEY Virginia Electric & Power Co. Home Economist The secret of using up all your left over ham without provoking protests from your family is to work it into tempting luncheon dishes, salads, sandwich spreads and before dinner appetizers, rather than just serving it ( again and again in the original form! as the main course of your big meal | of the day. With a little thought, | , your left-overs become plan-overs j | which will add zest and interest to • your after Easter menus. Ham and Cheese Roll-ups j 8 slices ham 8 slices bread with crusts removed . • Melted butter or margarine Mustard 8 slices American cheese Cover slices of ham with bread slic es. Brush with melted butter and a thin coating of mustard. Top with I “The Ring of Swine” BIG TYPE OIC Service Boars, Bred Gilts and Pigs ] S. R. MINTON MERRY HILL, N. C. I THE CHOWAN HERALD, EDENTON, N. C, THURSDAY, APRIL 22, 1954. cheese slices and roll, jelly-roll fash ion, with ham on outside. Secure with toothpicks or metal screwers. Broil 5-8 minutes. Ham Waffles Sprinkle 2 tablespoons finely diced, cooked ham over your favorite waffle batter just before closing the iron. For your breakfast menu, spread waf fle with hot orange marmalade; for a fancy luncheon, top the ham waffle with cooked asparagus spears and cov er with a tangy cheese sauce. Upside-down Ham Loaf y* cup shortening % cup brown sugar 6 slices pineapple 3 cups ground cooked ham 14 cup dry bread crumbs 1 teaspoon dry mustard 1 teaspoon salt 1 small onion minced 3 eggs beaten Spread bottom of 8-inch skillet with shortening and sugar which have been blended together. Arrange pineapple on sugar, using whole or half slices. , Combine ham, eggs, crumbs and sea- Isoning. Place in skillet on top of pine apple mixture. Cover tightly and | place on large unit. Turn switch to I simmer for 45 minutes. Or, bake loaf uncovered in oven at 350 degrees for j 45 minutes. Serve up-side on platter. Miscellaneous suggestions for left- I I Ihm UNRESTRICTED* CHOICE OF ANY I \ TOPPER or SUIT STORE | I RACK OF I Dresses I $5-95 I $8.95 Values I SIMON’S HERTFORD, N. C. over ham: 1. Add chopped ham to hot potato salad. 2. Mix chopped ham with eggs for scrambling.! 3. Sprinkle finely chopped ham on top of your French omelet before you fold it over. 4. Cut ham in neat sticks and add to your tossed salads. 5. Chop ham finely and add to muffin batter. 8. Use left over ham bits in your macaroni and cheese casserole or in scalloped potatoes. 7. Stir chopped ham into Spanish rice. 8. Serve creamed ham over chow -0 o o oU \v P«’ te « fre sV'nfc ■ i ONE LOT Cotton House Dresses .59 2 for $3.00 mein noodles. 9. Drop cubes of ham in cream of celery soup, in split-pea soup, in com chowder. . 10. Grind leftover ham and use for filling pinwheel biscuits. Impartiality is the life of justice, as justice is of all good government. —Justinian. LET I IR. Elton Forehand, Jr. I Handle Your 1 FIRE AUTO —CASUALTY —BONDS 1 INSURANCE I REAL ESTATE I 305 Citizens Bank Building PHONE 607 I ■■ ■■ 1 ——g CATHOLIC SERVICES Every Sunday (except first Sunday of every month when first mass is in Palace Theatre, Windsor, at 8 A. M.), the Holy Sacrifice of the Mass is cele brated at 8 and 11 A. M., in St Ann’s Catholic Church, Edenton, stated Fath er John Beshel, pastor. Week-day Masses at 7:30 A. M. try a HERALD CLASSIFIED ad SALE Early Spring Dresses 10*75 now 6*7£t sß*9s now $5-95
The Chowan Herald (Edenton, N.C.)
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April 22, 1954, edition 1
18
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