SECTION ONE- Industry In State Is Growing Rapidly Value of Industrial Pro duction $183,000,000 Over 1952 The rapid industrial development of North Carolina is emphasized in the new “Facts About North Carolina,” which shows that while more people are still employed in agriculture, the cash value of the state’s industrial production is nearly eight times as great as that of its farms. Director Ben E. Douglas of the De partment of Conservation and Devel opment, from which the four-page pamphlet may be obtained free, said that it is the most concise collection of facts about the state ever assem bled. For major industrial and agri cultural items, figures not only for 1953 are given but comparative sta tistics for 1939, 1951 and 1952. The pamphlet was compiled by State Ad vertising Director Charles Parker. The statistics show that the value of North Carolina’s industrial produc tion for 1953 totaled $6,924,000,000, an increase of $183,000,000 over 1952, and that in 1953 there were 464,000 per-j sons employed in industry, an increase of 15,000 over 1952. Employment in the tourist industry is not included in the employment totals, because the tourist industry is a service rather than a manufacturing industry. Rank of North Carolina “Big Ten” industries in 1953, with production value, was given as: Textiles $2,819,-! 000,000, Tobacco $1,661,000,000, Foods $496,000,000, Furniture $332,000,000, Tourists $325,000,000, Lumber $271,- 00,000, Chemicals $197,000,000, Paper $194,000,000, Electrical Machinery $162,000,000, Apparel $125,000,000. North Carolina leads the United States in textile, tobacco and wooden furniture production, and all the southeastern states in its total produc tion, both in industry and agriculture. Casserole Dishes By MARTHA STILLEY Virginia Electric & Power Co. ■ Home Economist The casserole dish has become an American staple, popular with men, women and children. One of its great est charms is that it reduces dish washing, however there are many oth er charms to casserole cookery. Most casserole recipes including meat could be termed as meat extender dishes. The home maker who works finds cas seroles especially useful, since their palatability does not diminish with standing. Food remains hot longer in a casserole thereby making it a desirable winter dish. Frankfurter Supper Quickie Temperature 350 degrees F. Time: 35 minutes 3 medium tomatoes sliced %” thick B frankfurters, cut in V 2” pieces 1 thinly sliced medium onion 1 sliced medium green pepper 1 cup grated sharp cheese ('i-lb.) 'y teaspoon salt 1 minced clove garlic (optional) Heat oven. Alternate tomato slices 'if. C. Undertaken' Business Shows Dipl \ While a Jot of fine poop*® k» *• To *®**. S ** B . ar *V funeral directors, we ore happy to say me* was pretty "dead" in 1953. Never before was the, death rate as low os last year when H dropped to 7.0 , per 1,000, which ranked North Carolina fourth k>w-y est among all states. Seems like more ond people agree that there aren't many places than North Carolina in which to work, play and; UVEI And an important contribution to more pleasant ing for North Carolinians is the brewing industry's' i self-regulation program where brewers# ] and retailers—in counties where malt beverages are ( permitted under State control—cooperate to maintain] wholesome conditions for the legal sale of beer and ale. * North Carolina Division * ._ v UMTXD STATES BREWERS FOUNDATION, INC.\ Page Two in bottom of 1% qt. casserole with layers of frankfurter, green pepper, cheese and onion. Sprinkle each lay er with salt and garlic (if used). Bake f covered for 20 minutes, uncover and . continue making remaining 15 min-] utes. (6 servings). Tuna-Lima Bake Temperature 375 degrees F. Time: 45 minutes 1 can solid-pack tuna (cup) 1 can condensed cream of celery , soup-undiluted U cun water ; 1 pkg. thawed lima beans 3 slices American Cheddar Cheese | cut in triangles 3 slices toast, cut into triangles l Heat oven. Combine tuna and next 1 three ingredients. Turn into 10” x 6” x 2” baking dish. Place cheese tri angles on top of toast triangles: Ar range along center of casserole. ; ' Bake, Note: If canned limas are used the cooking time is cut to 25 minutes. (4 servings). Hamburger-Harvest Casserole is a thriftv meat extender dish. ' Temperature 375 degrees F. Time: I*4 hours 1 lb. ground chuck 1 cup minced onion 1 No. 2 can tomatoes (244 cups) ' 1 tablespoon Worcestershire (or 1 tsp. curry or 1 tsp. chili powder) 2 tsp. salt 1/3 cup flour j 1 pkg. frozen lima beans thawed ( just enough to separate 7 diced green pepper IV2 cups grated American Cheddar cheese (6 oz.) 2 cups thinly sliced, pared raw po tatoes 1 pkg. frozen cut com thawed just enough to separate Heat oven. Combine chuck, onion, I tomatoes, Worcestershire, and salt. Pat into 1 inch layer in 3 qt. casserole. ,On top place in layer, potato, flour, * com, lima beans, thin green pepper. Bake covered 45 minutes: then sprin kle with cheese and bake uncovered 30 minutes longer, or until vegetables are tender. (8 servings). Ham and Noodle Casserole Temperature 350 degrees F. Time: 30 minutes IV 2 cups medium-wide noodles (3 ounces) 2 tablespoons butter or margarine 2 tablespoon flour 1 cup milk 1 cup grated American Cheddar Cheese (14 lb.) 1 tsp. salt 2 tablespoon catsup 1 tablespoon bottled horseradish 2 cups diced cooked ham 1 cup drained canned or cooked peas i 1 tablespoon melted butter or mar garine ’4 cup soft bread crumbs Heat oven: Cook noodles as pack age directs: drain. Meanwhile in saucepan over low heat, melt 2 table spoons butter: add flour, stirring un til smooth. Gradually stir in milk: I cook; stirring until smooth and thick ; ened. Remove from heat, add cheese, j stirring until melted. Add noodles, salt and next 4 ingredients, then pour ' into IVo qt. casserole. Top with com bined butter and crumbs. Bake un covered. I was hungered, and ye gave me meat; I was thirsty, arid ye gave me drink; I was a stranger, and ye took me in. —St. Matthew. THE CHOWAN HERALD EDENTON. N. C.. TOURSDA > SEPTEMBER 16, 1954. I P*fl 60 - SECOND I 1 lljpj SERMONS J 1 tJLII. -lHt-AVUk_Xul- TEXT: “The wrong way always seems the more reasonable.” Geo. j Moore. Charles the V was determined to compel all his subjects to adopt his way of thinking about religion. Thous ands died rather than conform. Weary of a long reign, Charles ab dicated in 1556, and retired to a mon- 1 astary, where he amused himself by trying to make a dozen clocks run ab solutely together. When he failed, he exclaimed, “How foolish I have been to think that I could make all men believe alike about religion when I cannot make even two clocks run together.” Each of us is “king” of some king dom. It may be a single room, a house or a business. We may rule only ourselves, a small family; or it IF YOU SMOKE you need (X OLAG \\J TOOTHPASTE f Exclusive formula : contains soothing, sani \ / tizing oils : eases throat : mouth feels so * clean : teeth look cleaner : dentists say “ter rific, wonderful, best I’ve ever used, you can’t beat it.” AT DRUG STORES EVERYWHERE olao ——"*■" \ You can read it in the sales figures—Buick’s r \ the car that’s climbing to a phenomenal public f\ g \ preference. For Buick today is outselling all s \ \ w other cars in America— regardless of price \\ ™ \/ c^ass ~except two of the so-called “low-price \ \ three.” And every month strengthens Buick’s V \ * 'T \ new leadership position. It’s the “hot” car \ \ " _ \ for style, for power, for performance—and, \ \ most emphatically, for value. Any way you look at it, Buick’s the buy of / the year, hands down. For Buick prices start close / %,Mwk mt to the lowest—just a few dollars above those of / the “low-price three.” But those few more r I am dollars you pay for a Buick buy you a lot more / power, room, comfort, style, ride steadiness. J + I And get this: with our tremendous sales volume / wffwAmf. right now, we can offer you a really top / allowance on your present car. That’s the added / bonus you get from our big volume. / / ; i for years from soar . t """T I With Buick’s year-ahead beauty today, you’ll be Y~7 mm ♦ jwld appiPEW* : | driving a car that’s right up front in the style parade ||| °f tomorrow. And when you’re ready to resell \ r your Buick, it will still be fresh and new-looking, with I jwQtffi* ** P THEM CHAS. H. JENKINS MOTOR COMPANY, Inc. 105 to 109 East Queen Street Precautions Decrease Edenton, N. CL i may be a group of friends or busi ■ i ness associates who look to us for | i leadership. Yet we are “kings”. How we rule our kingdom is important. ' From our little kingdoms may come, 1 great kings who wall rule worlds. We] ■ must guard against a natural desire to force others to conform to a pat . tern because we believe it to be best. . We may teach basic truths by word ■ and example. Beyond that, others , have ideas, ideals and goals. Many • men would rather die than be forced to embrace ours. Passing the Buck Isn’t it rather strange that your grandfather should be seriously ill ev ery time there’s a big football game on? Office Boy (hesitatingly)—Yes, sir, , I sometimes wonder if he isn’t sham min’. Capsule Facts On ’53 Traffic Accidents | ■ i Raleigh—Of the 77,131 Tar Heel, drivers involved in all motor vehicle ; accidents last year, oniy 8,689 were women the Motor Vehicles Depart ment reports. The women folks show ed up even better in the fatal accident • column. Only 81 involved in the state’s 977 fatal motor mishaps. And travel ing salesmen were the safest drivers on the road. Only six were involved | in fatal wrecks. . your TELEPHONE DOLLAR \ •** ' .m, bHW IN. Federal excise taxes on long distance have been cut 1 'from 25% down to 10% letting you talk longer (less. And the reduction in local service taxes froin • 15% to 10% cuts the cost of every call you make. ' ruly your telephone dollar goes farther today. Norfolk & Carolina Tel. & Tel. Co. Elizabeth City Edenton Hertford Manteo Sunbury ANYTHING CAN HAPPEN IN WORLD SERIES I Bill McGowan, famous umpire, who | hap worked in eight World Series ! games gives his view of the drama and humor that always adds excite ment to the year’s top sports show. Don’t miss this fascinating feature in the September 26th issue of THE AMERICAN WEEKLY Magazine In Colorgravure With The BALTIMORE SUNDAY AMERICAN Order From Your Local Newsdealer