Miss Elizabeth Wood
Weds H. W. Jackson!
I
_ i
Impressive Ceremony In ■
St. Paul’s Church Sat- ! I
urday Night
__ 1 1
With the sanctuary lighted by ra-j
thedral candles, a beautiful wedding j
was solemnized in St. Paul’s Episcopal i
Church Saturday evening at 8 o’clock,!
when the impressive Anglican cere-1
mony performed by the Rev. Gordon I
D. Bennett, rector, assisted by the
Rev, Churchill Gibson, rector of St.
James Episcopal Church in Richmond,
united in marriage Miss Elizabeth
Roberts Wood and Herbert Worth
Jackson, TIT.
The bride is the daughter of Mrs.
Frederick Philips Wood and the late I
Mr. Wood and Mr. Jackson is the son!
of Mr. and Mrs. Herbert W. Jackson,|
Jr., of Richmond, Va.
Surry Parker Roberts of Durham,']
N. C„ cousin of the bride, served as!(
crucifer and" the wedding music was <
played by Michael Malone, organist.
Given in marriage by her brother, ]
Fred Philips Wood. Jr., the bride wore
a gown of ivory silk taffeta, fashion-ji
ed with portrait neck, outlined in alen-]i
con lace, embroidered in seed pearls.
The full skirt had panels of match- i
ing lace and formed a wide circular
train. She wore an heirloom veil of
resepoint and princess lace and car- j
lied a cascade bouquet of phalaenop
; : - orchids and tuberoses. '
Miss Lou Ann Watkins of Hender
son, N. C., was maid of honor. The
bridesmaids were Miss Josephine Rose ■
Jackson of Richmond. Va„ sister of
the bridegroom; Miss Patricia Ann
Barry of Macon, Ga:: Miss Florence
Bryan Carter of Atlanta, Ga., and
Miss Grace Heilig Harney of Eden-l
ton. All wore full length gowns of
sapphire blue- crystalette and carried :
cascade bouquets of white chrysan-j
themums. >
Herbert Worth Jackson. Jr., was his
son’s best man. Groomsmen were
Stuart Ragland, Jr., and Edward Arch
er Jr., of Richmond; John D.
Munford of Franklin. Va.: Wingfield
Griffin Burnett of New York City;
William A. Forrest of Charlottesville,
Va., and Calvin S. Sachers of Hous
ton, Texas. j
Following the ceremony a recep
tion was held at the home of the
bride’s mother, For their wedding
trip to Europe, Mrs. Jackson wore a
navy costume of broadcloth and mole
skin with white panne velvet hat, navy
accessories and a corsage of white
orchids. On their return, they wall
make their home in Richmond, where
Mr. Jackson is associated with the
Virginia Trust Company.
Mrs. Jackson is a graduate of St.
Mary’s High School; attended Ran
dolph Macon Woman’s College in
Lynchburg, where she was a member
of Kappa Delta sorority. She gradu
KnnnmmuM, »■*• I
KENTUCKY WHISKEY* A BLEND
IK PROOF. 70k 6RAIN NEUTRAL SPIRITS. SCHENIEY WCT., INC, FRANKFORT, U.
ated from the University of North
Carolina in June with an A.B. degree
in English and Phi Beta Kappa hon
ors. In 1952 she was presented to
North Carolina sc.ci< ty at the Torp
sichorean ball.
Mr. Jackson graduated from Episco
pal High School in Alexandria, Va.;
and is a graduate of the University
of Virginia. While there he was a
member of St. Anthony Hall, as well (
as the honor societies of Tilka and i
Imp. He served two years in the U. S. ‘
Coast Guard. i
1
AMERICA
America by 1975 will face a great
rise in the demand for electrical en-.
ergy because of the anticipated growth i
of five major industries.
The National Association of Manu-,
facturers quotes W. V. O’Brien, vicej
president. General Electric Company,
in the forecast for increased power
use. He visualizes a:
100% increase in electrical power
usage by the paper industry, now the
third largest user in the nation.
25% increase by the allied printing
industry.
Sizeable increases by the rubber,
Synthetic textile and iron ore indus
tries.
Mr. O’Brien also pointed out that
whereas steam turbine-generators
have increased in size from 50,000 to
125,000 kilowatts, generating units as
large as 250,000 kilowatts now are
being manufactured.
Orphanages Clash On
Gridiron In Raleigh
The seventh annual Orphanage Bowl
football game between the Methdistj
and Oxford Orphanages will be play- j
ed in Riddick Stadium, Raleigh, Thurs-|
day night. October 21. Kick-off time!
is 8 P. M., preceded by a one-hour
pageant starting at 7 P. M.
Sponsored by Sudan Temple, with j
| the assistance of Methodists and Ma-!
' sons, the game will he held in con-'
junction with the annual Fall Cere-|
monial of the Temple in Raleigh on
the same day.
' Proceeds from the sale of tickets
will go to the two orphanages, and it
is hoped to raise $15,000 for each this
year. As result of the first six games,
each orphanage has received $.%,-
382.50. The Methodist Orphanage is
using the funds for its expanded phy
sical educational program, and the Ox-'
ford Orphanage will use theirs for out- 1
fitting its new physical educational'
plant for which North Carolina Ma
sons have contributed SIOO,OOO.
"~ v^vvvvvvvv -~^-~ vw vwvw "
THE CHOWAN HERALD, EDENTON. N. r> URSDAY, OCTOBER 21, 1954.
Happy new Khmer new year.
Radish Roses. Use sound radishes,
Cut off root. With sharp, thin knife,
cut four or five thick, red outside
“petals” from tip almost to stem, leav
ing white' center. A second cut may
be made half way down petals. Chill
in ice water to curl.
Curled Celery. Use inner stalks of
celery. Cut 3or 4 inches long. With
sharp knite cut each piece into thin
strips, stopping 1 inch from the end.
Or cut from both ends to within an
inch of center. Chill in ice water to
curl. I
Cheese Carrots or Apples. Work
grated processed cheese until smooth.
Roll small amounts into carrot or ap-|
pie shapes. Insert bit of parsley for (
stem of carrot, or a mint leaf for
stem and clove or end of apple. Dust
side of apple with paprika.
Eggs, hard-cooked, cut in slices or
Iquarters, or stuffed and sprinkled!
I with paprika or minced parsley. Siev-j
led egg yolk may be combinel with
| greens, tomato wedges, green pepper J
l —makes a substantial garnish for en-,
trees or salads.
Gelatin cubes and flakes garnish!
whipped gelatin dishes well. They I
may be combined with fruit slices.
Individual gelatin molds arranged
around a large party mold serve both
as garnish and extra servings.
Nut meats. Chopped nut meats or
halves may be used with fruit slices
or to sprinkle over gelatin desserts.
Pickles, olives, pimento are always
good. Sliced olives or small pickles |
mav garnish a salad. i
Savory and Nourishing Beef—Beef
is the most popular of main dishes —a
tribute to its satisfying flavor and
stick-to-the-ribs qualities. In main
WANT TO SELL?
i CONTACT
CAMPEN - SMITH
AUCTIONS - REAL ESTATE
{ PHONE 141 AND 8 EDENTON, N. C.
New FORD aUT
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You'll b. d.light.d at Ihu w.alth of convun
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YOUR LOCAL FORD DEALER
dishes, potatoes and other vegetables
are a sturdy combiner. In combina
'ion dishes, a high place on the pop
ularity poll goes to rich brown beef
stew, with potatoes or dumplings.
| Beef is an important source of the.
proteins that are essential for build
ing and repairing tissues. Beef has
this important attribute- —it can en-|
hance the value of foods containing in- j
complete proteins. When beef is eaten i
l at the same meal with protein-rich j
I vegetables, these foods become more
valuable as sources of protein. Lean
beef is also a valuable source of B
I vitamins and of the minerals, phos
phorous, and iron. Pound for pound,
lean beef has more protein and other
nutrients than beef of higher grade*—
and fewer calories, too.
Cooking Beef—Cooking heef is a
i challenge to a homemaker’s skill. Sur-!
'prising goodness comes from the less
expensive cuts and grades ;and if pre-'
'pared right, they are just as full of
food value and every bit as tasty as
the higher-priced steaks and roasts. J
I But they take more time and more |
I care in cooking. The secret of success? ;
Cook them longer with added mois
ture and a cover but keep the amount
of added liquid to a minimum for ten
derness as well as good texture and
flavor. The “braising” method of i
cooking consists of browning the meat
in fat, then cooking it slowly in a
covered pan (with of without added,
[liquid) to the well-done stage. For
i stews and soups, cook the meat slow
' ly in a small amount of water. It is
usually browned before the liquid is
I added for stews and brown stock and
t cooked without browning for light
Something totally fresh is here—a hewitth
ing new all-steel beauty that sets the styling
keynote for other Ford cars to come.
But, styling gives the merest hint of what
the Thunderbird has to offer. In traffic and on
the open road the Thunderbird’s Trigger-
Torque performance is literally a revelation.
Here is hair-trigger response ... fleet, liquid
agility . . . backed by a reserve of swift, sure
power to meet safety’s every demand. Trigger-
Torque performance stems from Ford’s new
Thunderbird Special V-8 —a high-torque
engine with 4-barrel carburetor, dual exhausts,
wide-opening valves and Ford’s famou* low-
soup stocks.
Less tender cuts may also be cook
ed under pressure. The meat cooks
in a much shorter time and retains
about the same amounts of nutrients
as when braised or stewed.
TRY A HERALD 'VS SI HKD AD
Do you feel like relaxing? . . . taking it easy after a
hard season? . . . well, go right to it!
But first, bring your tractor in to us for WINTER*
IZING. Then you’ll be sure it’s in good condition
when you need it some cold morning to clear snow
out of the barnyard or lane or haul feed to the stock
WHAT WINTERIZING MEANS...
• We check cooling system, • We check complete electrical
put in anti-freeze. system.
eWe service water pump. eWe change oil and grease.
e We make a general mechanical check-up.
I
All as part 0f...
XH^jEBBE
For safe winter operation
Edenton Tractor & Implement Co.
West Water Street Edenton. N. C.
friction design. And you can have the
Tliunderbird with the transmission of your
choice —Conventional, Overdrive, or new
Speed-T rigger 1 ordomatic.
Ford’s Ball-Joint Front Suspension not only
velvet-cushions your ride, it also allows the
Thunderhird to handle with utmost ease to
corner with greatest stability.
But, more important, the Thunderbird is
the product of the same advanced engineer
ing . . . the same manufacturing skills that
have made Ford products so dependable, to
value-full and so desirable to so many.
A
— 1 Vil
SECTION TWO-
Same Result
! j “Say, pop, did you go to Sunday
School when you were a little boy?”
“Yes, son, regularly.”
I “I’ll bet it won’t do me any good,
either.”
Page Three