PAGE TWO
SECTION ONE
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I y j| ' ’■l l -•■ •■,’.V. V. -. | u, s. CHOICE SIRLOIN B SWIFTS ALL MEAT ■ H
I aTptfC/ II HAMS I St !f!!f Jp |4§ | {jTf |
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IYE OLE VIRGINNY ______LB. ■ Swift’s Premium U S Choice lb'" B BARBQUE SPECIAL! LUTER'S fl SWIFT premium u. s. choice B fresh local small type B
ISLl<:ed g—#%Cl chuckh m I ; nESH , „; h I MILK FED VEAL I nens I
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~.n 7, t.trbvs M MAYONNAISE B MILD WISCONSIN LB.
I O L E O 1 CHICKENS ICorned Beef I D i K JL S flOi
|2»3s‘| 99 | "41 l j»3 s |ch~iJa I
I ' \. I IC’ALIitIN y‘ I nrD BIRD C OZ. FRENCH'S ■ 12-OZ. ■ B
I WsSr Quart Way Pac N&§P' I fjJft I Can 1 IjC I r I ” 8 I
|JT SWEET MIXED | 0 .< ft? l~——| 1 fl® I * \ W SAUCE « I
I pickles INrrH s * xu 8 J ed
II j., g|siiagiiirtti^Q c | bl Ad 11
I mks/ m M‘ I Meat Balls "** season-all • 29c. barbecue spice ■2% I M . u 1,*,, ,„ r „„ jm I
|| KOOlVviI")l’. I | Mffl/CS/1U- 1 h 'y4 Bl
I I CHARCOAL EVERY MELON GUARANTEED! ls| ArVmnV'V\lll!
1 l ; E I luo j | EASY MONDAY
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I CAKE OF THE WEEK SPECIAL! I ' I
I •“"j™**** ITr ** ST C f)A I LARGE BANQUET —3-LAYER I If Yt
Duta^ ILEMONS ZU I Cake I I4L I j
ORANGE Downy Fl°ake I K*m c* ' VALUE! A II “~~ i |
I DRINK I WAFFLES I 1 QC I I
l l Saturday >
TOE CHOWAN HERALD, EDgimm*fcoßTH CAROLINA. TRURSPAY JULY 3, 1938.