PAGE TWO Mttffiwr OWB Negro Home Demonstration Hews By MBS. OMNI* 8. CHARLTON, Ctuty Macro Horn Emublm Afnt j “Steps To Easier Bedmaking” was the demonstration given to 4-H Club girls this month. In this demonstration we emphasiz ed bedding needed; demonstrated how to make a bed easily and | quickly; time management; and; keeping a clean and orderly bed-1 room. A good well-made bedj adds to sleeping comfort and to the appearance of the room. Each 4-H cjilub girl was given a leaflet with diagram and in structions to save steps in mak ing a bed. Parents please see that the girts do their assign ments on thi-. demonstration. The demonstration this month in Home Demonstration Clubs is, “Is Your Family Well Fed?” Here we take! up the 4 Square Daily Food P%n. (which includ ed the 7 Basdc Food Groups). One such grott.P is the Bread Cereal group. I Cereals are a£> important part of a good breakfast. Few foods offer greater variety than does the cereal family. \ We have corn, wheat, barley, oalv and rice cer eals, and combinah ions of these grains. These may be uncook ed, partially or ready-to eat —as whole grain* restored or enriched cereals. Whole grain cereals contain all nutrients of the u’hole, un processed grain. \ Restored cereals have all nu trients lost during processing re placed, namely thiamine*, niacin and iron to bring prodi let back to the whole grain levell Enriched cereals are fortified with more minerals ai id vita mins. Uncooked cereals arb those with outer husks removed. The kernel is then ground c<r broken into small pieces. It must be cooked before eating. Partially cooked cereals have been cooked some, 'but need more. Beady-to-eat cerealsi are those that need no cooking. Styles of ready-<o-eat are flakes, shred ded, puffled, whiole [grains and kernels. Summer or winter, there’s cer eal In a good breakfast. It may be ready-to-eat dry cereal or Redtfiung AMERICA’S FINEST DO-IT-YOURSELF Aluminum Combination Storm And Screen Door All Holes Pre-Punclied and Drilled , NO CUTTING ... NO DRILLING Any Homeowner Can Install It In Just 1 30 MINUTES Two Glass and Screens Overlapping Glass In- Interchange serts with Rainshields Completely Weather- DuPont self-lubricat stripped on all 4 sides ing Nylon door holt Designed For Beauty, Simplicity and Most of all for the convenience of the homeowner r\ w* including all ONLY Sy t 1.95 hardware necessary ■d l/ for complete job M. G. Brown Co., Inc. Hardware, Millwork, Building Material WE DELIVER PHONE 2135 EDENTON, N. G a cooked hot cereal. A hot cer eal is cheering and tones up the whole digestive system. There’s always food for energy in a good breakfast. Cereals, breads and fats are mainstays for this. An active worker or a growing child can have a heartier breakfast by eating both cereal and bread. Choose whole grain and enriched kinds, for they have added values in B vitamine and minerals. Milk is an important part of a good breakfast. Use it with, both! cooked and ready-to-eat cereals for ertra protein. Episcopalians Elect Vestrymen For Year Continued from Page I—Section 1 the Young Churchmen; Richard D. Dixon, Jr., superintendent of' the Church School and Mrs. Mary Coffield, directress of the) Guild of the Christ Child. Wilmer E. Malone, chairman, of the Parish House Building, Fund, made a report on the to- ! tal costs of additions made this ‘ year, the amount paid, the I amount of pledges to the Build- , ing Fund and the balance out-1 standing. ! R. Elton Forehand, chairman i of the Every Member Canvass, composed also of J. Gilliam Wood I and Wilmer E. Malone, reported a record-breaking canvass, con gratulating his canvassers for the spirit in which the canvass was conducted and the congre gation for their generous re sponse. The treasurer, Thomas H. ; Shepard, presented the parish budget for the year 1961 as ap proved by the Finance Commit tee and the Vestry. It was ap proved by the congregation bud geted to the exact amount of the Every Member Canvass. Highlights of the year report ed included a welcome to the new organist, Roger Lamb, suc ceeding Harry Smith, Jr., a re port by the Churchwome'n who entertained the 73rd annual con vention of the Churchwomen of the Diocese of East Carolina, the Christmas Bazaar, the Empty 7n3 CS GWAN K2RALD. EBZHTOS. NORTH CAROLINA. TKU3SDAT. JANUARY It Stocking Fund which provided. Christmas for 201 children inr Eden ton and Chowan Countv. thej Diocesan services of Witness, ' Church School expansion, com pletion of brick walkways in the churchyard and Parish House additions providing additional Church School facilities and a youth center and the microfilm ing of records. Miss Sara Relfe Smith spoke of her experiences at Elko Lake Camps in New York State. Alex- 1 ander Kehayes was presented as the new provincial chairman of High School Youth and Michael Malone was reported as a Mid dler at the Virginia Theological l Seminary in Alexandria as hav ing completed his clinical re quirements this past summer at the region State Hospital. Thom as C. Kehayes, ministerial stu ; dent, is now a junior at the Uni versity of North Carolina. The Rev. ueorge B. Holmes, rector, announced the Lenten speakers and asked for support of the luncheon meetings at ' which they will preach, an ) nounced a Quiet Day for Wo l men, a Retreat for men, and a ! Retreat for young people. St. 'Paul’s Church will participate in (the Woman’s Club Pilgrimage ! April 14-16. J The parisn broke all records last year for church school at- I tendance, baptisms and confirm jations. The rector urged greater ! participation from some mem- I bers of the congregation and (more assumption of responsibil i ity. He urged that more adults j attend the Sunday morning Bible Class and that a Church j School teacher vacancy be filled, j Leadership will also be needed for the summer session of the Church School. The business meeting ad- 1 1 journed with evening prayer inj the church, including the Feast ! of Lights in observance of the Epiphany. CARD OF THANKS We would like to express our deepest thanks and appreciation for the visits and flowers sent | to Mrs. Peggy Brabble while in the hospital. ’ I c —Mr. and Mrs. Gerald Brabble. » ■ j Laugh not too much; the witty i man laughs least. ■ I —George Herbert. 11 1 '■ 1 T V. r ff\ MSy WANT A SAVE ON CHOICE MEATS?-O. K.-READ DOWN _ * CHOICE CHUCK BLADE CHOICE WESTERN GROUND HOURLY ' BEEF Ground BEEF lb. jy c a rrl Swift’s Premium Choice Shoulder FRESH, MEATY PORK ROAST LAMB spare 39° 39 CH oice —western Swift’s Premium U. S. Choice SHOULDER Lb. Restaurant Style Wing, Back or WESTERN BEEF Ul Lamb Chops 49® Chicken Legs -or - Pot Roast 49 c Lamb Stew i 29c BreastsiJ 5 C FREE Delivery - Friday - Saturday Drink 29c C°^ ai '25c ■Pineapple - Orange no. 2Vt lucks freestone i-lb. pkcs. harrell's ” P 9 APPLE can Juice 31® PEACHES Pure Lard Juice 27® y lg. can Arlc lb. 1 ' I)elMont o I MACKEREL 8 1J -TUNE 2 can* . 2 can, 37c New Crop - Dandy New Crop Emerald PfiftS 39® p" "I Brazil NUtS I English W alnutsL^.^|,Pur e Concord |Pears 23® lb. 43 c lb * 39 c JAM 37® I*^® ■*■■■■■■■■H mmmm^^m BB 6-OZ. CELLQ FRESH JUICY FLORIDA - 210 SIZE jB RadiS^S TANGERINES T-3. ■FANCY FLORH)A GREEN —Lb. I Fancy Red Ripe Slicing carton lr.AßßAC.E4jTomatoes-9- fe ■ fk B ft B Al Free Delivery Frida/ & Saturday | Coition g tow I Banquet - Reg. 40c IRICES I 11m a I ifr linn _■ _ ___ jirf?n I ■ bb m jH _

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