Newspapers / The Chowan Herald (Edenton, … / July 16, 1964, edition 1 / Page 11
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BROAD STREET BULLETIN By KATE k i ■ ■ i i 11 ■ - - - - r ; Are you one of those women j who feel that wearing perfume qr cologne during the day at - home or at work is out of place? Nothing could be further from the truth, especially if an appro priate light-scented -fragrance is Worn- Besides giving you that] well-groomed feeling, it can give you a mental and physical! “pick -me - up.” Most people, even children, are aware of a pleasing fragrance and tne in- j dividuality of it is a reminder of I that person in particular. I can remember, as a child, my grand mother used some sort of face cream which smelled so good and brings back memories of her. After a wonderful day of fish ing at Nags Head Friday where, by the way, we caught many ocean spots and mullets, I came to find out from Buff that ■ Vy oldest son had called from V jfew York to say goodbye before *Tie and his wife left for Europe to live for several years. I was terribly disappointed that I was' not here, but he told Buff that he would call back right before their jet plane left. So at 7:30 I got my call, just before they left around 8 o’clock. They were supposed to have gotten to Qeneva, Switzerland, at 2 A. M. Saturday morning, which cer tainly is fast traveling. Just think what changes 50 years from now will bring in the way of life! Cooking out-o-doors is high , style these days with more than 15 million families owning bar becue equipment. Flavor is an important factor in the popu larity of grilling outside and so is the change of scene from in side to out. Homes keep cooler when there’s little cooking in -■the kitchen. About two billion f frankfurters are consumed in July alone. Americans are the hot dog eatin’est people in the world with the annual consump ' tion being 14.4 billion. GK6ER. HEATING OIL IN SUMMER? W I why? In TTKwe fie many good reasons. For on ? thing, a full tank of Philheat* high quality Phillips 66 home i |ieating oil guards against rust and corrosion which ■night shorten the life of your tank. Also, you avoid r that last minute hustle and bustle of getting heating Oil when a sudden cold snap hits. Why not subscribe now to our “Keep Full” service.* Well figure out your rate of fuel consumption under temperature conditions. Then, long before £pout tank runs low, we’ll refill it with fresh, high quality Philheat-the clean burning oil that gives maximum heat per gallon. It’s Hthe efficient way to keep warm! call us today for liiljiinilß WESTERN GAS & FUEL OIL SERVICE •A mimmk Phone <B2-3122 Edenlon, N. C. iIOO PROOF GIN ß D 's |1 . 'll 1\ «m. | "" j|f \ •iSTt.Ut# # \|\ |Wggpsjso It I reckon grilled hamburgers run a close second with hot dogs in popularity. And, in the South, I imagine fish frys come third in the rank of popular foods and events. Out-door cooking is inexpensive and fun, j besides- being relaxing. Then, too, that is the time when the I man of the house can show off his prowess in the cooking field without messing up the entire j kitchen doing it. ' Here are some good hints and recipes to go along with out door picnics: Tart Hamburger Sauce Com bine % cup of vinegar with 1 tablespoon sugar, Ms teaspoon salt, 1 teaspoon dry mustard and 1 teaspoon chili powder with a dash of cayenne pepper. Cook 3 minutes. Brush on meat while cooking. Rotisserie Roast: There’s no baloney about it, a large size bologna sausage makes a good roast for the rotisseries. It’s boneless and evenly balanced, so will turn nicely on the spit. A ready -to - eat bologna roast weighing about nine pounds for the whole sausage needs about 40 to 45 minutes, or until heat ed through. Dress it up by scoring and basting with barbe cue sauce. Slice it thick and serve on buns with potato chips, pickles, relishes 'and soft drinks. A delicious tossed salad, made from the abundance of fresh summer vegetables, never goes “alacking.” Fresh lettuce, ro maine or endive, tomatoes, cu cumbers, onions, radishes, green peppers, a few cooked snap beans or lima beans, some strips of cheese and ham, all tossed to gether with your favorite salad dressing good and not fatten ing. If you plan a fish supper and hate to “smell up” the house, connect your electric skillet out on the porch and fry them out there. THE CHOWAN HERALD. EDENTOH. NORTH CAROLINA. THURSDAY. JULY 18. 1984. Home Economics Extension News By HB3. ONNIE 8. CHABLTON, Home Economlca Exteniioa /.(ret, , Mrs. Jessie G. Badham, presi ■ dent of the Chowan County ’ Council of Home Demonstration 1 Clubs, attended the fifth annual ' State Leadership Conference held at J. W. Mitchell 4-H Club Camp at Swansbaro, N. C., July 11 and 12. The ineme this year was, “Strengthening Our Lead ership Roles.” The president or a Council repr tentative from 49 counties of 52 with Extension work attended the conference. Mrs. M. M. Brown, Extension assistant state home economics agent, in presenting the purpose of the meeting stated that the leadership conference grew out of the need to be trained in leadership. In the conference the Council presidents learn by doing and in their respective county they teach Council mem bers, who in turn teach officers and members in the local Home Demonstration Clubs. We learn and get help ourselves to help others. Mrs. Badham will make a report via radio on July 30 and at each Council meeting will teach one phase cf the work studied at the leadership con ference. There still are a few seats available on the bus that the Home Demonstration Council is chartering for a trip to Lura.v, Va., on July 29 to visit the Cav erns of Luray. If you wish to j go, please telephone Mrs. Jor dan, 482-3328, between 8 A. M. j and 5 P. M. i July and August are the months of family reunions, pic nics and cook-outs, which spell mountains of potato salads, sand wiches, ham, pies or good eat- j ing and plenty of fun. When 1 enjoying this good eating away from our kitchen, however, it’s easy to forget that food poison ing bacteria can develop fast when there is no refrigeration. 'Where are the bacteria found which cause food poisoning? This germ is found practically everywhere. For example, on the skin, in the soil, on dust particles and in the sprays from sneezes and coughs. Like other ; living things, they need food, j warmth and moisture to grow i and increase. They grew best between 50 and 120 degrees. Do food poisoning bacteria grow in certain foods more read ily than others? Yes. Low acid ~. -NE\Vt-^‘---~<NJSW!*•-> Ijjp'lPSi- f<*jy /o complete DRITZ NEEDLEPOINT So relaxing and easy to d 0... you just fill in the background with the color of your choice... Choose from the many lovely pre worked designs in the luxury quality DRITZ collection .... Included are the exquisite musical series of chair seats and piano benches, also scenic pictures, bench covers and handbags... every piece made on 100% cotton canvas. Needlepoint is of lasting beauty and lends an elegant touch to any decor. $1.99 to $4.99 Dritz Tapestry Yarn of 1009* nylon, textured for beauty and long wear. 40 yard skein 49c • Joods such as meat' pies, poul r try dressing, meat, fish and egg i salads, mayonnaise dishes, cream l pies, sandwiches, ham (especial ly tenderized ham), chicken, tur key and potato salads, and other 1 minced and moist foods are most ’ | susceptible. Acid foods such as • fruits and juices seldom cause • food poisoning. What can you do? The trick 1 is to keep the condition "un -1 suitable” for the growth of bac teria by: (1) Being clean about your person and your kitchen. | Soap and water are wonderful— use them often. (2) Not per mitting food to stand in a warm kitchen. If not served at once, refrigerate. Re-heat before serving if necessary. (3) While refrigerated temperatures won’t kill harmful bacteria, it does control the rate at which they grow. So if you plan to carry food any distance, use some type of insulated box or preferably an insulated ice chest. Another word of caution. If you can beans, corn or other low acid vegetables, be sure to use a pressure canner. Why? There is a danger of botulism, a deadly food poisoning. The botulinus spores, scattered throughout the topsoil, them selves are harmful but can be come toxin when canned. The pressure canner method permit ting high temperatures is the j only way to destroy the botu : linus spores. The boiling water I bath cannot be relied upon to I get enough heat into the interior of the jar. Correct procedures for canning both fruits and vege tables are available at our office. ] * Legal Notice EXECUTORS' NOTICE Having this day qualified as Executors of the estate of Arro zena (Zene) Louise Elliott, late of Chowan County, N. C., this is tc notify all persons holding claims against the estate of said deceased to present them to the undersigned on or before Janu ary 9, 1965. or this notice will ; be pleaded in bar of any recov j ery thereon. All persons in debted to the estate will please make immediate settlement. This the 9th day of July, 1964. R. F. ELLIOTT. F. W. ELLIOTT, I Executors of Arrozena (Zene) i Louise Elliott Estate. Ju1y9,16,23,30c North Carolina. Chowan County. Under and by virtue of the authority vested in the under signed and Substituted Trustee by an instrument in writing dated the 20th day of September, 1962, and recorded in Book 17, page 217 et seq in the office of the Register of Deeds of Chowan County; and. Whereas the undersigned, act ing as Substituted Trustee, in a certain deed of trust executed by Linwood Privott and wife, Delsie Privott, and recorded in Book 75, pages 659-660, in the office of the Register of Deeds of Chowan County, fore closed and offered for sale the land hereinafter described; and whereas within the time allowed by law an advanced bid was filed with the Clerk of the Su perior Court and an order issued directing the Substitute Trustee to re-sell said land upon an opening bid of two hundred sev enty-five ($275.00) dollars. Now therefore, under and by virtue of the said order of the Last 3 Sale Days SALE ENDS THIS SATURDAY NIGHT I SAVE NOW! mk\ BELK-TYLER'S HP I SENSATIONAL I A PRE-SEASON LAYAWAY ® FAMOUS .. . NATIONALLY KNOWN | 'm~ W vlk "* ‘ 10O”o WOOL GEORGIA I Mft FLANNEL SP f \\ I v Fu N 54 Inches Wide, Mill Shrunk And Dcccifcd - 100% I jHKP I |L% W Wool. Georgia Flannel Has A Wonderfully Fine Lustrous < JB||11? Finish. Here Is The Most Popular Flannel On The Market X 'tKP? g 8 \A| Today And During Bclk Tyler's Prc Season Layaway Sale I ■ \ AIVR DL * You Will Save From 50c To 75c °n Every Yard. Don't 1 IX % ■ * Miss This Important Event. Remember - A Deposit Os SI.OO 8 * Will Hold Your Purchase Until Fall. f m n OO °° PUM* SALE PRICE I V ilk YOU* fl* l *®* 5 I '»«d I COLORS \ A , forjall y 2 yards 5.00 ! NEW GREY NAVY REG. *3.09 YD. VALUE! I BLUE/GREEN PURPLE BLACK COPPER MOCHA NEW GOLD HEATHERS ROYAL BLUE TERRA COTTA WHITE FALL BROWN DARK TEAL KELLY SOFT PINK GARNET LODEN GREEN FIRE RED * SKY BLUE LUGGAGE TAN BOUQUET PORCELAIN * CELERY EMERALD COPEN BLUE CAMEL ' . BEIGE SKIPPER BLUE GINGER STONE GREEN OXFORD SAVE NOW ON YOUR FINE FALL WOOLENS! I , BELK-TYLER’S Clerk of the Superior Court of Chowan County, and the power of sale contained in said deed of trust, the undersigned Sub stitute Trustee will offer for sale upon said opening bid at public auction to the highest bidder for cash at the door of the County Court House-in Eden ton, North Carolina, at 11:00 A. M., on Friday, the 24th day of July, 1964, the following de scribed real estate lying and being in Edenton Township, Chowan County. North Carolina, and more particularly described as follows; The lots with all buildings and improvements thereon designat ed and numbered as ninety eight (98) and ninety-nine (99) of that certain sub-division known as ‘‘Eden Heights” as will ap pear on that certain plat made by W. J. Berryman, Surveyor, which plat is duly of record in Deed Book P, page 566, in the Public Registry of Chowan County, North Carolina, and be ing the same property conveyed to the said Linwood Privott by The Albemarle Peanut Company, Inc., by deed dated May 29, 1952 and recorded in the aforemen tioned office in Book of Deeds No. 10, page 228, said plat and deed and those instruments men tioned therein being hereby re ferred to and made part hereof for further description and chain of title. Taxes due Chowan County for the year 1964 will be assumed by the purchaser. Ten (10%) percent of the first $1,000.00 and five (5%) percent of the excess will be required of the successful bidder at time of sale. Dated and posted this Bth day of July, 1964 W. S. PRIVOTT. Substituted Trustee Ju1y16.23 ADMINISTRATOR'S NOTICE Having this day qualified as administrator of the estate of Sarah Frye, late of Chowan County, North Carolina, this is to notify all persons holding claims against the estate of said deceased to present them to the PAGE THREE I—SECTION TWO undersigned on or before Janu ary 9, 1965, or this notice will be* pleaded in bar of any re covery thereon. All persons in debted to the estate will please make immediate settlement. This the 9th day of July, 1964. CLARANCE L. BADHAM, Administrator of Sarah Frye Estate. Ju1y9,16,23,30c ADMINISTRATOR'S NOTICE Having this day qualified as administrator cf the estate of Luther E. Bateman, laite of Cho way County, North Carolina, this is to notify all persons holding :laims against the estate of said deceased to present them to the undersigned on or before De cember 25, 1964, or this notice will be pleaded in bar of any recovery thereon. All persons indebted to the estate will please make immediate settlement. This the 18th of June, 1964. W S. PRIVOTT, Administrator of Luther E. Bateman Estate. Jun2s.July2.9,l6WSP
The Chowan Herald (Edenton, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
July 16, 1964, edition 1
11
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