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For And
About Women
PAGE THREE—Sec. ONE CHOWAN HERALD NOVEMBER 18. 1986.
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FLAVORFIHi DINNER—A charming heri age of good eating in this table of Southern
specialties: Brunswick Chicken ’n Gravy, flaky biscuits, and nteltingly rich poundcake.
The Herald Kitchen
By IMII.DREI) HUSKINS
A legacy of fine food is as
much a part of the South as
its magnolia blossoms and
stately plantations.
Many of these traditional
dishe-, however, are time
consuming to prepare and we
no loner have that old fam
ily cook in the kitchen.
If you haven't learned, yet,
to take short cuts and use
the convenience foods avail
able in variety,
you vvttl find yotir work load
is heavier than it need be.
Canned gravies are better
than you think they are es
pecially if you use them in
such dishes as Brunswick
Chicken 'n Gravy, a colorful
dish reminiscent of Eastern
Carol'na’s thick, hearty
Brunswick Stew.
These canned gravies take
much of the labor ’out of
meal preparation. They are
. perfectly smooth and en
ticingly seasoned as well as
low in fat. Most new cooks
complain of she fact they
ire unable to make good
gravy.
When you try Brunswick
Chicken ’n Gravy serve a
salad, hot biscuits dripping
with butter and honey, and
for dessert thin slices of
rich, rich rum poundcake
dusted lightly with confec
tioners’ sugar. Os course
this calls for plenty of hot
coffee . . . enough for sec
onds all around.
Brunswick Chicken ’n
Gravy
2 lbs. chicken parts
2 tablespoons flour
i!. teaspoon salt
Dash pepper
2 tablespoons butter or
\ margarine
1 can- giblet gravy
n> cup chopped canned to
matoes ’ v ;
y 4 cup tomato liquid
'BBBaBBBBBBBBBBBBBBBBBBUBBBBBUBBfIBBMBBfIfIfIr^
BARGAINS
k s
Yqu should visit our Nursery and see the quality fii
and low prices that v-e have.
PARTLY BUDDED ,
2/3 yr. Azaleas ea. 17c |
(add 50c per doc. pesta(e)
STUART AND MAHAN
Soft Shelf Pecans .ea, 99c
Crimson Kin**- Maples _ea. $1.89
20 VAKIFTIt S HYP RID
Everbloaming Roses ___B9e
Red Crepe Myrtles . - Bsc
£,to 3 ft. White Dogwood- 4#c
2/3 ft Pines ..... _6*c
Dash poultry seasoning
1 cup cubed cooked pota
toes
1 - cup cooked corn
1 . clip cooked okra
Dust chicken with flour,
salt, and pepper. ' In skillet,
brown chicken in butter.
Add gravy, tomatoes, tomato
liquid, and poultry season
ing. Cover; cook over low
heat .30 minutes. Stir now
and then. Add vegetables;
cook 15 minutes longer. Stir
now and then. Makes four
to six servings.
During International Can
ned Tuna Week, November
11-20, serve tuna in some
form just to prove you’ve
not put it aside until next
summer for salad and sand
wiches. For these Tuna
Hobos, super-good supper
sandwiches, bits of mild
cheese melt through the
tuna-salad filling as each
bun bakes in foil. Do them
this way: i
Tuna Hobos
1 can (7 oz.) tuna, drained
and flaked
■y 4 cup diced celery
4 triangles process Gruyete
chfcese, diced
1 tablespoon chopped pars
ley
1 pimiento, diced
Vi cup mayonnaise or salad
dressing
1 teaspoon lemon juice
)•> teaspoon salt
y, teaspoon Worcestershire
sauce
4 split hamburger buns,
buttered
Combine tuna, celery,
cheese, parsley, and pimiento
: « a medium-sized bowl.
Blend mayonnaise or salad
dressing with lemon juice
salt, and Worcestershire
sauce in a cup; spoon over
tuna mixture; toss lightly to
mix. Put hamburger buns
together with filling, dividing
evenly. Wrap each in foil;
place on a cooky sheet. Bake
in a 400 degree oven for 20
minutes or until heated
through. Remove sandwich
es from foil and serve hot.
This recipe for Buttermilk
Gems makes about three
dozen small biscuits. Make
plenty for they will disap
pear pretty fast. If you
haven’t made biscuits “from
scratch” recently, your fami
ly will bless you for serving
up a batch of these one of
these cool nights.
Buttermilk Gems
2 cups sifted regular flour
2 teaspoons baking powder
1 teaspoon salt.
W teaspoon baking soda
4 tablespoons ( I stick)
butter or margarine
% cup buttermilk
Sift flour, baking powder,
salt, and soda into a medium
size bowl; cut in butter with
a pastry blender or two
table knives until mixture ir
crumbly; stir in buttermilk
iust until mixture is moist
Turn ’out onto a lightly
floured board; knead gently
one-half minute. Pat dough
into a square about one inch
thick; cut into rounds with
a small cutter. Place, not
touching, on one or two un
greased cooky sheets. - Bake
in a 475 degree over for 10
minutes or until puffed and
golden.
Anything that ihvolves
your life is important like
safe driving, for instance.
Tarkington *s
BRINGS YOU
SUPERIOR QUALITY CLOTHfNG
AT MODERATE PRICES
Girls’ Coats—
usually priced AT TARKINGTON’S
$39.95
$32.95 —— $25.95
$25.95 519.95
s WE HAVE SUPERIOR QUALITY CLOTHING
AT AVERAGE QUALITY PRICES!
COME TO SEP US
\ '
Tarkington ’&
Formerly Tots & Teens
Turkey Talk’
Given By Agent
By MARY G. COWPER
Home Ec. Extension Agent
“Turkey Talk” has been
so frequent in the magazines
and bulletins crossing our
desk in the last fe>v weeks,
we want to pass some of the
most timely items on to you.
First, this does seem to be
| the year to celebrate Thanks
giving with the , traditional
turkey dinner. Supplies of
turkeys are plentiful and
prices are attractive.
Turkeys can be had fresh,
frozen, or pre-cooked as best
suits you. There are more
larger birds available this
year arid the larger bird is
really the most economical
buy as there is more meat
per pound. Allow about %
pound per serving (dressed
weight).
One way for a small fami
ly to take advantage of the
larger bird is to have the
butcher cut it in' halves, use
one half now and freeze the
other half to use in a few
weeks. We did this last year
and it worked fine for us.
We have several recine
for roasting turkey and for
various dressings which wc
will be glad to send yoi
upon request.
Whatever the recipe allow
about V 2 cup bread cubes for
each pound of turkev. A l
ways combine stuffing in
gredients just before roast
ing. Pack the cavity lightly
so the stuffing will heat
rapidly to a high enough
temperature to kill food
poisoning organisms. Placing
the turkey neck down in a
large mixing bowl may
make stuffing an easier t,ask.
If you have leftovers, sep
arate the cooked 'turkey, the
broth, the stuffing, and the
gravy before putting in the
refrigerator. Use within one
or two days. If you plan to
keep it any longer, store in
freezer.
Harvest Dance
Planned At Club
Chowan Golf & Country
Club will be the site No
vember 27 for a Harvest
Moon Dance, the first fall
social function in Edenton.
The informal dance for
club members and their
guests will begin at 9 P. M.
Dancing will be to the music
of Bud Skiles Band until 1
A. M.
Earl Jones will eater the
regular Saturday night din
ner from 6:31) P. M., to 8:30
P. M.
Reservations are requested
by November 24 by contact
ing Mr. and Mrs. Charlie
Wood, 482-3438; Mr. and Mrs.
Thomas Chears, 482-3302; or
Mr. and Mrs. Floyd Frizzell,
482-2403.
Che?sons Lead
Bridge Marathon
Mr. ancj Mrs. Wesley
Chesson, Jr„ are the second
round leaders in a bridge
marathon being sponsored by
Chowan Hospital Auxiliary.
There are 14 couples par
ticipating in the annual bene
fit marathon.
The Chessons have 9,500
points.
Dr. David Wright and Hi
ram Mayo are in second
place with 9,140 points with
third place being held by Mr.
and Mrs. Joe Conger, Jr.
with 7.550 points.
Fourth place at this stage
of the marathon belongs to
Mrs. J. H. McMullan and
Mrs. Oscar Duncan with 7,-
260 while a fie exists for
fifth place. Those deadlock
ed at 7.110 points are Mrs
I. W. Davis and Mrs. Earl
Goodwin and Misses Ruby
Felts and Myrtle Jenkins.
SOCIETY NEWS
In Durham
Mr. and Mrs. Jerry McGee
and family and tfyeir guest
Jim McGee of Puerto Rico,
spent the weekend in Durh
am visiting Mr. and Mrs.
Mike McGee. While there
they attended the Duke-Wake
Forest football game.
Visits Duke
Wesley Chesson 111 visited
the Duke University- campus
this weekend and attended
the Duke-Wake Forest foot
ball game.
Attend Convention
Amy O’Neal, Linda Byrum,
Helen Pruden, Gail Cozzens,
Clara Blanchard and Ivey
Lowe, accompanied by Mrs.
Sammy Morris, attended the
Future Teachers Association
in Winston-Salem Saturday.
Weekend Trip
Marion Kirby spent the
weekend in Hickory.
Visit Campus
Mike Overton, Dwight
Flanagan and Charles Swap
per were guests of Lenoir-
Rhyne College this weekend.
Bark To Florida
Dr. and Mrs. W. I. Hart
left this week for their win
ter home in Coral Gables,
Fla.
With Mother
Mrs. Les«ie Mae Keeter
and daughter, Sharon, spent
the weekend in Elizabeth
City visiting Mrs. Keeter’s
mother, Mrs. Simpson.
Attend Game
Mr. and Mrs. W. J. P.
Earnhardt, Jr., attended the
East Carolina-George Wash
ington football game in
Greenville Saturday. -
Home For Weekend
Tom Bass, a student at
Atlantic Christian College in
Wilson, spent the weekend
in Edenton with his family.
Go To Raleigh
Mr. and Mrs. Cecil Fry, Sr.,
spent the weekend in Raleigh
visiting Mr. and Mrs. John
R. Adams.
Visit Bonds
Mr. and Mrs. A. B. Harless,
Jr., spent the weekend in
Greenville as guests of Mr.
and Mrs. Lin Bond. They
attended the East Carolina
College football game.
We Now Have the Items at the Prices
jK|||K You’ve Been Finding Only In Norfolk
or Other Large Cities Discount
f iiip iAa/ and DISCOUNT FRH:Ev
jAVt 411% mcrf 6 DAYS A WEEK
“SHOP OUR BRIGHT NEW DISCOUNT HEALTH
AND BEAUTY AIDS DEPARTMENr^ANDSAYE^
fcSi Jk —R—l ~Pop § REG. 69c
iY.fti i To'.VI HBRI’SHFS
3-lAYER TABLET DISCOVERY I TOOTE4B A CTP "
gISSSSj?' __ iTOOTHCASI h
S? m m | | ALOOHOt ......J FT. 13c
Dristan Tablets R * |PEPiO RISMOI .... % 73c
Stop Cold Congestion fig Mr REG. 6ftc PRELI.
Bi | LIQUID SHAMPOO ... 47 c
I NEW/ "‘
REG. 79c RAPID shave, 6icl h Hair Setting Gc»
reg7si.o9 § -fas
BRECK SHAMPOO 69c I Reg. $1.25 M
REG. $2.00 I [lf Y7 Joßk m
CHOCKS VITAMINS ... $1,391 - SAVE (
r!&751.96 ONE-A-DAY $1.391 5601 *
VITALIS* , gS» Iky B0Tt “ “■* .
jk'fKm WANACIN TABLETS
| Ssr 5 ■ 4fif MS f
\SI s 7. v , E Anr life Rf ?- * l2 ’ ##r
V-l—-f 87c! SAVE 4Sc: # m
BELK-TYLER S OF EDENTON
- - -- ■ - -- ■ 1
At Greenville
Mr. and Mrs. Hiram J.
Mayo attended the business
session of the ECC Alumni
Association Saturday morning
and the Alumni Luncheon
which followed, held in the
Buccaneer dining room.
Attend Lion Event
Mr. and Mrs. W. H. Hollo
well, Jr., attended the Lions
Club Cabinet Meeting in Wil
son Sunday.
In Norfolk
. Mr. and Mrs. Bernard Bur
roughs spent the weekend in
Norfolk, Va.
Off To Germany
Mrs. Cecil Fry, Jr., and
son Jeff left by plane Sum
day to join Pfc. Fry in
Frankfurt, Germany.
Attend Show
Among tnose attending the
“Sound of Music” showing in
Norfolk this weekend were
Mrs. Richard Hines. Jr., Mrs.
John Woolard, Mrs. Bill
Gardner, Mrs. Tom Cross,
Mrs. John Goodwin, Mrs.
Tom Ward, Mrs. Joe Thorud.
Mrs. Richard Hardin and
Candy and Richard Hardin.
Weekend Guests
Mr. and Mrs. Jerry Vun- f
cannon and Miss Judy Robb
of Richmond were the week- '
end guests of Mr. and Mrs.
Warren Nance.
In Virginia Beach
Mrs. Elizabeth Townsend is
spending this week at Vir- '
ginia Beach as the guest of
her daughter, Mrs. M. C.
Overcash.
Visiting Mother
Mrs. Charlie Griffin, Jr., of
Nags Head is the guest of
Mr. Griffin’s mother, Mrs. j
C. N. Griffin.
!
In Raleigh
Mr. and Mrs. Charles Wood ,
and Mr. and Mrs. J. D. Barn- j
hill attended Parents’ Day .
and Homecoming at N. C. j
State University Saturday.
They also altended the N. C.
State-FJorida State football
game.
Returns Home
Mrs. Matthew Burke, who
has been the guest of her
daughter, Mrs. J. P. Ricks,
Jr., has returned to her
home in Pink Hill.
Goldsboro Visitors
Miss Sara E. Miller of
Goldsboro spent Thursday, in
Edenton visiting Mrs. Wil
liam A. Whichard and fam
ily.
Leaves For Florida
Mrs. W. I. Hart left Mon
day fop her home in Coral
Gables, Florida, to spend the
winter.
Return From Germany
Chaplain and Mrs. Billy
Whiteside and sons are visit
ing Mrs. Whiteside’s parents,
Mr. and Mrs. Floyd White of
Hobbsville. Recently return
ing from Germany, the
Whitesides are enroute to
Florida where they will re
i side.
Visiting In Greensboro
Mr. and Mrs. J. D. Swin
dell left Sunday for Greens-;
boro to spend several weeks
with their son-in-law and
daughter, Mr. and Mrs. D.
C. Lewis. Mrs. . Lewis- un
derwent surgery Tuesday at
Wesley Long Hospital in
Greensboio.
Weekend With Family
Mrs. Jarbes Wilkins and
children, Candy’ and Ane
Lea, of Suffolk spent Sun
day with her parents, Mr.
and Mrs. J. Frank. White.
Visits Sister
Mrs. J. Frank White, Jr.,
of Charlotte spent the past
week visiting her sister, )
Mrs. William White.
House Hunting?
• Albemarle Court, 2 Bedrooms
• W. Queen St. Extd. 3 Bedrooms
• Country Home (near Piece Dye
Works), 3 Bedrooms and Beach
Rights
• N. Cranville St., 3 Bedrooms
• Duplex Apartments (1 mi, out on
U.S. 1 7 ). Each Apt, 3 Bedrooms
Contact Norman S, Olson, Broker,
Associated with West W. Byruim
Bus. Phone 452-2318; Res. 452-33€f>
Sunday Guests
Mrs. Louise Fostunate of
Roanoke Rapids, Mr. and
Mrs. Doc Harrell of Cole
rain and Mr. and Mrs. Oiiie
Brown of Ahoskie visited
Mr. and Mrs. J. Frank White
Sunday.
Visit Daughter
Mr. and Mrs. Thomas By
rum and 'Son Cam spent the
weekend in Greensboro visit
ing their daughter Pat, who
is a student at Greensboro.
Weekend in Greensboro
Mr. and Mrs. J. Clarence
Leary spent the Weekend in
Greensboro visiting their
son-in-law and daughter, Mr.
and Mrs. Richard L. Weeks.
Visits in Edenton
Mr. and Mrs. Ned Miller
and MrS. Weenie Miller and
daughter of Washington,
N, C’., spent .Monday with h:s
sister, Mrs. J' Thank White.
ATTEND 3 MEETING
• Mrs Thomas Cheam Jr
-pent Wednesday*. and Thurs
day in’Dilfham attending the
semi-annual meeting of the
board of directors and ais.n -
ni council of the Women s
Coiiege of Duke University
Kidney Danger Signal;
Getting tip nights, fearntn.. I:
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kidney disorders— A'r.crv-
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