For And
- - ■ •
About Women
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PAGE THREE
-SECTION ONE, THE CHOWAN HERALD MAY 26, 1966.
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SUMMER REFRESHMENTS —For an exciting taste adventure and a cool summer
time treat, we suggest Sard Lte Danish all-buittr Cinnamon Rolls topped with toasted
coconut with a dash of plump red strawberries and a frosty glass of lemonade.
The Herald Kitchen
There just isn’t enough
time in the day for all that
needs to be done at this sea--
son of the year. , '™"'
The homemaker, while en
tertaining for a bride-elect,
scheduling school closing
events, prodding the kids
through with special pro
jects, opening the lake cot
tage, polishing up the boat
and spring cleaning arounp
home base, still is expected
to provide interesting tad
.nutritious . meals for her
family and to tempt their
lagging appetites.
So, we sing the old song
I again. Use convenient foods
as often as possible.
We actually ia
dinner for eight the 6ther
night ahd did not one bit oi
down-to-earth cooking.
We served Seafood New- !
burg (which we’Ve given you
here) using frozen shrimp
soup, seasonings, sherry and
canned erabmeat in frozen
patty shells; frozen spiftaclj
souffle with frozen Weldh
Rabbit as a sauce; passed a
large tossed salad with Ital
ian dressing and for dessert,
fresh strawberry pie, .for
which we used frozen pastry
shells, fresh strawberries in
sugar glazed with canned
strawberry pie filling and
topped with sweetened whip
ped cream.
/ It was not the very best
nor the most economical
meal we’ve ever served but
it was the easiest and \ye got
away with it. So, it can be
done if you keep the freezer
and pantry , shelf stocked. 1 #
An adventurous Kdnre
<firmker can do exciting' things
_Jvmh some of those delird--
ous Sara .Lee products: 1 Wa.
are suggesting the all-butter
i Cinnamon Rplls topped with
toasted coeonqt with some
plump red strawberries and
a .frosty glass of lemonade
for a warm spring teatime
refreshment course.
With this easy Crab Au
Grgtin as main dish include
a salad made of grapefruit
sections, sliced strawberries
and crisp greens tossed! t/fc
f ether with a
trench dressing, , hot rolls
and a dessert. Brush bjown
and servg golden ttflst*fb]fe ;
with honey, spring*
coconut and bake as lahel
directs for y tgsty r<Hf t 6
serve with thiq casserole.
Bake theai in your indivi
dual, seashell* op remtkins.
, Crab An Gratin
1 cup sliced mushrooms.
% cup chopped onion
l taWfMow fhemr.
i can (T &.) CTUk into#
}• ' v.; : .... ,
* ' .iViii • ‘ ■ *,
By MILDRED HUSKINS
and flaked.
Vt cup shredded Swiss
cheese.
Paprika.
In saucepan, brown mush
rooms and cook onion with
marjoram in butter until
tender. Stir in soup, sherry
and crab. Heat; stir nSW afid
then. Spoon into four in
dividual baking dishes.
Sprinkle with | cheese and
I paprika. Broil until cheese
! melts. Serves four.
Colorful garden vegetables
and jurcy bits of chicken
team up in an elegant yet
easy luncheon or dinner en
tree. It is Molded Chicken
Pie.
For feminine appeal, this
dish wins bouquets as a
spring - summer entree.
Delicately flavored vege
tables and chicken in a bouil
lion gelatin combine in a
"cool dish.’’
Molded Chicken Pie
1 nine-inch pie shell baked
and cooled.
1 cup water.
1 chicken bouillon cube.
2 envelopes unflavored
gelatin.
2 cups cocktail vegetable
juice.
1 teaspoon garlic salt.
2 cups chopped cooked
chicken.
Vz cup chopped seeded cu
cumber.
y* cup green onions.
Mayonnaise or salad dress
ing.
Heat one cup water to
boiling, stir in bouillon cube
until dissolved. Stir in gela
tin and dissolve over low
heat. Remove from heat and
stir in vegetable juice with
garlic salt. Chill to un
beaten egg white consist
ency. Fold in chicken, cu
cumber and onions. Turn
into cool shell. Chill until
firm. To serve, cut into
wedges and garnish each
serving with dollop of may
onnaise or salad dressing,
(This congealed chicken may
be molded . and used as a
salad without the pastry and
served with hpme-made may
onnaise).
As you’ve learned here
many times before, we’re
addicted to those wonderful
frozen patty shells which
puff up so elegantly. But,
have you tried them for a
May morning breakfast or
Sunday bru eh?
Serve ‘an exciting but
simple breaklau or bruncb
by, starting with a grape
fruit basket filled with
honeydew and -cantaloupe
melon balls, grapefruit sec
tions and fresh strawberries.
mam dish is creamy
scrambled eggs served in
warm petty shells lined with
sauteed sausage links. For
carrveijieqee, prepare the
t* I* *B* oil
course.
Maytime Breakfast
1 pkg. frozen patty shells.
8 eggs.
2 tablespoons light cream.
*2 cup cottage cheese.
V 2 teaspoon salt.
i/4 teaspoon pepper.
2 ■ tablespoons butter or
margarine. -
Prepare patty shells ac
cording to package direc
tions. Beat eggs slightly.
Blend the cream with cottage
cheese. Mix with eggs and,
season. with salt and pepper.
Pour into hot buttered skil
let and cook over low heat,
stirring from time to time
until mixture is just about
set. The eggs should be
creamy and golden yellow
but not overcooked. Line
warm patty shells with sau
teed sausage links, then
spoon scrambled eggs in the
center. 'Makes six servings.
♦"weekend SPECttiF*!
Delicious
Chuck Roast , . lb. 43c f
r • : • - -’' ■ <;
Arm Roast ... lb. 55c \
Fresh Ground I
Hamturger 3 lbs. $1.29 5
12-oz. Red & White f
Luncheon Meat. lb. 49c \
All Flavors ... 46-oz. Cans
Hi-C Drinks 3 for SI.OO ij
Look What 10c Will Buy \
7- Gold Medal Spaghetti |
6-oz. Red & White Mustard l
8- Party Cake Mix I
(White, Fellow, Devil’s Food) |
ANY OrtE OF THESE ITEMS j
| ■ 10c each f
Pillsbury or Ballard’s I
Biscuits . . , 3 cans 25c 1
PHONE: O The store large
482-2317 uM nil enough for val- <
Free Delivery PW If ■ U ex, y.i small
MARKET |
Plans For Chowan Art Council Being Developed;'
The Chowan Art Council,
local chapter of the AADA
Arts Division, has been
working behind the scene for
the past two years to pro
mote and coordinate the ex
panding cultural activities in
the community.
It was evident lat the gen
eral meeting of the council
last week that the 1966-6.7
season will be especially
Herald Society News
Mr. and Mrs. Milon Stilley
and Mr. and Mrs. Mac Pri
vott spent last weekend at
Nags Head.
o
Mr. and Mrs. J. D. Barn
hill have returned home after
spending a week in Winston-
Salem.
o
The following members of
the Methodist Youth Fellow
ship group attended the
Armed Forces Day exercises
in Norfolk: Linda Harrell,
Harla Ange, Reggie Griffin,
Steve Owen, Billy Lewis,
Richard Hardin, and Larkin
Tysor. They were accom
panied by Mr. and Mrs.
George Lewis.
»—-
Mr. and Mrs. George Hos
kins and Mr. and Mrs. T. B.
Smith spent the weekend at
Nags Head.
q
Mr. and Mrs. W. P. Jones
spent the weekend in Ashe
ville where they attended n
Vending Machine Convention.
o
Mrs. Kitty McMullan and
sons spent the weekend at
Nags Head.
Mr. and Mrs. George B.
Tunstall and daughter of
South Boston, Va., have been
recent guests of Mr. and Mrs.
W. H. Hollowell, Jr.
o
Pat and Gris Bond spent
the weekend in Chapel Hill
visiting their grandparents.
Judge and Mrs. J. L. Phipps.
——o
Mr. and Mrs. Stuart Pat
ten and Mr. and Mrs. Ronald
Jones spent the weekend on
a camping trip near Nags
Head.
o——
Mr. and Mrs. Jesse Harrell
had as their guests at Nags
Head this weekend, Mr. and
Mrs. Erwin Griffin, Mr. and
Mrs. Tom Byrum, Dr. and
Mrs. Ed Bond > Mr. and Mrs.
Cecil Fry, Mr. and Mrs. Joe
Thorud, Dr. and Mrs. Rich
ard Hardin, Mr. and Mrs
Medlin Belch, Mr. and Mrs.
Leo Katkaveck.
o
Mrs. George D. Smith is
spending several days in
Norfolk as the guest of her
daughter, Mrs. C. G. Echols
and Mi'. Echols.
o
Mr. and Mrs. A. B Har
less, Sr., and Mrs. R. H.
Jones and children spent the
weekend in Christiansburg.
Va., as the guests of Mr. and
Mrs. Quinn Harless.
(eventful.
A tentative schedule of
cultural events was estab
lished and iij as follows:
October Little Theater
production.
December —An Albemarle
Choral Society performance.
February High School
music festival.
March Little Symphony
and Choral Society perform-
Mrs. John Wood and Mrs.
J. W. Davis spent the week
end at Nags Head as the
guests of Mrs. L. A. Patter
son.
/ o
Mr. and Mrs. Will Speight
Bond of Texarkana, Tex.,
are the guests of his mother,
Mrs. Anne Jenkins.
o
Mrs. Mattie Paul of Wash
ington and Mrs. Woodbury of
Wilmington are the guests
of Mr. ahd Mrs. A. C. Boyce
at Strawberry Hill.
Mr. and Mrs. Alton Elmore.
Mr. and Mrs. Pat Flanagan,
and Mr. and Mrs. Wesley
Chesson visited in Raleigh
during the weekend, and at
tended the track meet there.
A. B. Harless', Jr., is at
tending business school in Al
bany, Ga.. under the spon
sorship of the Albemarle
Peanut Company.
Military Award
i *
Is Given Darden
PORTSMOUTH, VA —Mer
cer G. Darden has received
the Military Order of World
Wars Award at the Univer
sity of Richmond, Va.
Darden, son of Mr. and
Mrs. Joe Darden, is a grand
son of Mrs. J. L. Pettus of
Edenton, N. C.
The military order award
is presented to the student
in the Reserve Officer Train
ing Corps at the university
w. 3 . si exemplifies the
locals or duty, honor and
country.
Dai den is a fourth year
student in the university’s
KOTO department.
You’ve made if, grads,
and we’re proud of
y//y 7 .P , cover all your hard
work was worthwhile.
Show Your Appreciation For the Fine Job Our Class of 1966
Has Done With a Gift From
<».»*• •
Mitchener's Pharmacy - Edenton
I ance.
April—Little Theater pro
duction and arts and crafts
exhibit.
Mrs. Thomas Chears, Jr.,
chairman of the council, ap
pointed a committee to in
vestigate the possibility of
establishing an outlet for
local arts and crafts and ar
tist supplies. She also said
that the council executive
Mr. and Mrs. R, T. New
comb of Spring Hope, Va.,
were the weekend guests of
Mr. and Mrs. Charles New
comb.
o
Mr. and Mrs, A. W. Fur
giuele and daughter Harriet |
Randolph of Culpeper, Va., i
spent the weekend as guests ]
of Mrs. Furgiuele’s parents, 1
Mr. and Mrs. -T. J. Wood, j
While enroute home they |
visited their daughter, Miss \
Martha Jane Furgiuele, who t
is a student at Randolph
Macon Woman’s College at
Lynchburg, Va.
o
Mr. and Mrs. Richard Hol
lowell, Jr., of Greenville
spent the weekend in Eden
ton with their parents, Mr,
and Mrs. Richard Hollowell ,
and Mr. and Mrs. Kermit
Layton.
o
Mrs. Bryan Noah and Miss j
Elizabeth Dize of Winston- !
Salem were the weekend
guests of Mrs. Noah’s mother,
Mrs. David Holton.
Mrs. E. L. Ward has re
turned to her home in
Edenton after visiting her
ister, Mrs. Grady Howell in
Seaboard. *
T-Sgt. and Mrs. Norman J.
Schwartz and sons, Myron
and Randy, left Wednesday
for Ellsworth Air Force Base 1
in South Dakota after spend
ing a few' days as guests of
Mrs. Schwartz’s mother, Mrs. i
W C. Moore. The Schwartz '
family has been in Germany '
where Mr. Schwartz served I
a three-year tour of duty in j
the Air. Force before being ’
transferred to South Dakota.
committee composed of rep- j
resentatives front local civic
and cultural groups and from
the art and music depart
ments of the local school
system, will be appointed
this summer.
The council, in reviewing
the last year's activities, ex
pressed its appreciation to
the local school board, for
providing art. classes in the
schools, to the COA for mak
ing available the services of
Dr. Clifford Bair, choral di
rector, and Ben Hill, arts
and crafts teacher; to the
Edenton Savings and Loan
Association for providing
space for the Art Studio and
to Edenton's business, indus
try and civic community for
the;r generous support of
Cradiiation
COUNTRY SHIRTS
Vi PRICE
, I Imrsdav - Friday - Saturday
• IDEAL GIFTS •
Tarkington 's
EDENTON, N. C.
the Little Symphony per
formance.
Shrinks Hemorrhoids
| Without Surgery
Stops Itch—Relieves Pain
For the first time'Science has found
ft new healing-substance with tha as
tonishing ability to shrink hemor
rhoids and to relieve pain without
surgery. In case after case, while
gently relieving pain, actual reduc
tion (shrinkage) took place. Most
j amazing of all results were ao thor
ough that sufferers made astonishing
statements like “Piles have ceased to
be a problem!” The secret is a new
healing substance (Bio-DyneO) —dis
covery of a world-famous research
institute. This substance is now avail
able in suppository or ointment form
called Preparation H&. At all drug
counters.