For And
About Women
PAGE THREE
THE CHOWAN HERALD, EDENTON, JUNE 8, 1987.
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CHIFFON PlE—One of the most delectable desserts possible- is. fresh Straw
berry Chiffon Pie. Pile the luscious filling in a flaky shell or in your prettiest
parfait glasses for yummy eating.
The Herald Kitchen
By MILDRED BUSKINS
We’re always a little sad
when the big, red, juicy
strawberries disappear.
The only consoling
thought is that fresh, rosy
peaches can’t be far be
hind them.
Mark Twain, in Europe
writing “A Tramp Abroad,”
must have realized acutely
that he was missing the
fresh strawberry season
back home. For, when he
listed the American foods
lie miss**- moat he finish
ed “including strawberries
Which are not to be doleg
otit as if they were jev.* 1
elry, but in a more liberal
way ..." Well, we’ve
had fun being very lib
eral with strawberries at
our house for several
weeks, but, before they’re
completely gone we’ll try
this chiffon pie. Maybe
you’d like it, too.
Strawberry Chiffon Pie
1 pkg. unflavored gelatin.
Ya cup cold water.
3 eggs, separated.
% cup sugar.
V 4 teaspoon grated fresh
orange peel.
Ya teaspoon salt.
% cup milk.
1 pint fresh straw
berries.
1 tablespoon sugar.
1 cup heavy cream.
1 nine-inch baked pie
shell.
Soften gelatin in cold
water. In top of double
boiler combine egg yolks
and one-half cup sugar.
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Stir in grated orange peel,
salt and milk. Cook over
hot water, stirring con
stantly, until mixture coats
a metal spoon. Blend in
softened gelatin. Chill un
til mixture resembles con
sistency of unbeaten egg
whites. Hull strawberries.
Mash one and one-half
cups of the berries. Whip
one-half cup of the heavy
cream. Fold into straw
berry mixture. Beat egg
whites until they form
soft peaks. Gradually beat
iff TCimalHlhg one - fourth
; cup sugar. Fold into
fj strawjjjp-ry mixture. Turn
ed into chilled pie shell.
Chill until set. Garnish
1 with remaining h,ea,vy
cream, whipped, and straw
berries. Ls desired, this
strawberry mixture "may
1 be placed in six parfait
glasses.
Most of us still have
memories of the good old
days when “pie plant" lat
tice pie, bettys and even
just a dish of fresh rhu
marb made wonderful eat
ing. Several of us were
talking about some old
recipes for rhubarb just
the other day and, now,
here it is, pink and ten
der, at the market or in
the corner of any old
fashioned vegetable garden
sporting great fan leaves.
Baked Fresh Rhubarb
Wash two pounds fresh
I rhubarb. Trim off leaves.
i Cut into one-inch pieces.
: There should be about 514
cups. Mix with one and
one-third cups sugar and a
dash of salt. Turn into a
two-quart casserole. Cover
and bake in 350 deg. oven.
Fresh Rhubarb Betty
6 cups diced rhubarb.
1% cups sugar.
2 tablespoons quick tap
ioca.
1 teaspoon grated lemon
peel.
V* teaspoon salt.
214 cups soft bread
crumbs.
1/3 cup melted butter.
„.l teaspoon-vanilla,, -
Combine rhubarb, sugar,
tapioca, lemon peel and
salt. Mix wead-* crumbs
with melted butter and va
nilla. Fill a one and one
half quart casserole with
alternating layers of rhu
barb and bread crumbs,
with rhubarb as the bot
tom layer and bread
crumbs as the top layer.
Cover and bake in a pre
heated 400-degree oven for
25 minutes. Remove cov
er and bake until crumbs
are brown, about 10 min
utes. Serve warm with
thick cream, if desired.
May is salad month and
a perfect time to try your
hand at unusual salads.
Maybe your family doesn’t
know that other greens be
sides lettuce make won
derful salads. Caesar Sal
ad is becoming known as
King of Salads. Serve
this one with hot rolls and
iced tea for the main dish
one of the warm summer
evenings ahead. Set it up
on the patio.
The Chowan Herald Society News
Miss Gayle Oliver and
Buddy Oliver left Tuesday 1
for a week’s visit in Cedar '
Falls, lowa, with Mr. and 1
Mrs. Leroy Gieseke. *
Mrs. J. D. Barnhill, Mrs. :
Leslie Morgan, Mr. and
Mrs. Cecil Fry, Mr. and
Mrs. Joe Thorud, Mrs. Er- ;
win Griffin, Mrs. Jesse
Harrell, Mrs. Leo Katka- 1
teck attended the wedding
jtf Miss Claire Belch in
Raleigh during the week
end.
Mrs. Bell Brickhouse of
Norfolk visited Mr. and i
Airs. Lee Sadler on Sun- ,
day.
O
Mrs. Fran Prevatte of
Ahoskie was at home for
the weekend.
O
j Mrs. Howard Collins and
Mrs. John L. Goodwin vis
ited John L. Goodwin Sun
day at Norfolk General
hospital.
Mrs. Johnny Oliver, Mrs.
Dan Morgan and Miss Pat
Morgan spent Monday in
Raleigh.
Mr. and Mrs. Tom Caine
of Elizabeth City visited
Mr. and Mrs. Sam Sawyer
during the weekend.
o
Mr. and Mrs. Edmond
Sadler of Engelhard, vis
ited Mr. and Mrs. Lee
Sadler on Sunday.
Mr. and Mrs. Leman
Jethro and daughter Mary
left Monday for North
Dakota, where he will
serve eight months duty
with the Army.
Mr. and Mrs. W. M.
James of Rocky Mount
were here for the gradua
tion of their granddaugh
ter, Miss Ricky Hardin.
Mr. and Mrs. Chester
Stevens and family are
moving this week to Thai
land.
Mr. and Mrs. Cecil
Bowen and family of Wil- i
liamston spent hte week
end with Mr. and Mrs.
Sherwood Harrell.
Robert Brooks and Mel- :
vin Lane spent the week
end at Nags Head fishing.
Mrs. Alula Colvin of
Temperance, Va., is spend
ing some time with her
sisters, Mrs. Anne Jenkins
and Mrs. Herman White.
o——
Sunday guests in the
home of Mr. and Mrs.
Larry J. Williams were his
parents, Mr. and Mrs. W.
Shirley Williams, of Chesa
peake, Va.
Mr. and Mrs. Ernest
White, Jr., and family of
Raleigh spent Sunday with
his parents, Mr. and Mrs.
E. L. White.
Mr. and Mrs. Paul Cay
ton and family were the
weekend guests of her par
ents, Mr. and Mrs. Kirby
Wright.
Mr. and Mrs. James Has
sell of Jacksonville, N. C.,
were weekend guests of
Mrs. W. H. White.
” ■ G—— -
Mr. and Mrs. James
Bass and infant daughter
of Chapel Hill are visiting
with her parents, Mr. and
Mrs. C. W. Overman.
Weekend guests in the
home of Mr. and Mrs. Al
bert L. Gray were their
daughter and family, Mr.
and Mrs. Herman “Red”
Layden and Steve, Scott
and Stanley.
Mrs. Albert Keeter and
Miss Christine Harris left
Norfolk Airport Wednes
day for London, England,
where they will spend
three weeks with Mrs.
Keeter’s son and daughter
in-law, Mr. and Mrs. John
W. Keeter. While in Lon
don they will tour several
countries. They were ac
companied to Norfolk by
Mrs. McKay Phthisic and
Mrs. Clarence Wiggins.
Mr. and Mrs. Samuel
Cox had as weekend guests
his mother, Mrs. Sadie
Cox of Richlands, N. C.,
and his sister, Mrs. Her
bert W. Cannady, of Har
rells, N. C.
1 WmSFm I
AUGUST BRIDE-ELECT Mr. and Mrs. tturmce
Lee Penny of Edenton announce the engagement of
their daughter, Patsy Lee, to Richard Eugene Cobb, also
of Edenton. Mr. Cobb is the son of Mr. and Mrs. Clyde
C. Cobb. Both are graduates of John A. Holmes High
School and Miss Penny attended the University of
North Carolina at Greensboro and King’s Business Col
lege. She is presently employed in Raleigh. Mr. Cobb
attended the College of the Albemarle in Elizabeth City
and is presently a senior at East Carolina College. The
wedding is planned for August 27.
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Mr. and Mrs. Leonard
Hamilton of Cape Charles,
Va., were guests of Mr.
and Mrs. Claude Small and
Mrs. Marie Albertson over
the weekend.
o
Mr. and Mrs. Tom ; Bass,
Mr. and Mrs. Jim Reel, Mr.
and Mrs. Jerry Downum,
Mr. and Mrs. Errol Flynn,
Mr. and Mrs. Bobby Ash
ley and Mr. and Mrs. Billy
Bunch spent the weekend
at Nags Head.
o
Miss Pat Byrum, a
student at Greensboro Col
lege, arrived Thursday to
spend the summer with her
parents, Mr. and Mrs. T. C.
Byrum, Jr.
Frisby S. Kline of Hag
erstown, Md., arrived in
Edenton Wednesday night
to spend some time as
guest of his daughter, Mrs.
J. Edwin Bufflap and Mr.
Bufflap.
Mrs. Ruth Lupton and
children axe visiting her
mother, Mrs. Ruth Stokley.
Mr. and Mrs. Richard
Hollowell, Jr., of Green
ville, N. C., visited their
parents, Mr. and Mrs. Rich
ard Hollowell, Sr., and
Mr. and Mrs. Kermit Lay
ton, over the weekend.
SHOP I. N. S.
AT
W. E. S.
—— •
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Fryers lb. 25c
FROZEN
French Fries .. .2-lb. pkg. 27c
DUKE’S
Mayonnaise qt. 49c
46-OZ. DEL-MONTE
Pineapple Juice.. .4 for SI.OO
10-OZ. KRAFT’S ASSORTED
Jellies 5 for SI.OO
SOUTHERN
Biscuit Flour... 10-lb. bag 99c
SUNSHINE VANILLA DIXIE
Cookies pkg. 27c
fresh green
Cabbage Ib. 5c
Try Us For Fresh Meats and
Homemade Sausage
W. E. Smith's Store
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PHONE 221-4031 EDENTON, N. C.
Mr. and Mrs. John Jeth
ro attended the Moore-
Johnston wedding in Wash
ington, N. C., on Friday.
O
Mr. and Mrs. Marion L
Mosely and family were in
Chapel Hill on Friday.
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