:
For And
About Women
PAGE THREE
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WINTER TEAM —Team barbecue beans and hot dogs for supper. This
favorite combines barbecue beans. Brussels sprouts, and relish packed frank
furters. Serve with dark pumpernickel or rye bread and plenty of soft butter.
The Herald Kitchen
By MILDRED HUBKINS
lit the turkey rest
awhile in the freezer and
surprise the family with a
rich, flaky turkey pie come
spring.
Right now, with the
same <>ld question -echoing
io-jlfetn’itwm. . .iVqpfe&v
for supper?” come up with
a hearty casserole and be
easy on the budget.
A favorite in most house
holds is a beans and frank*
furters dish. It’s filling and
renews spent energies.
Make it special by nestling
Brussels- sprouts in
barbecue beans. Then, top
the bean mixture off with
mustard and pickle relish
packed franks.
Serve a big round of
pumpemickle or rye bread
with plenty of whipped
butter. This could be the
0, time to try a new dessert
recipe, too, or an old fav
orite like apple pie.
Homeowners know: Oil Heat stands out
Sinclair'is the
outstanding oil
Sinclair SuperiFlame Heating oil stands |! j I IEI Six times faster than electricity. Saves
aut over other heating oils because 81 : II I iIM you •r.<-ncy.
Sinclair it a top-quality, highly refined oil that Sinclair Automatic Keep-Fill Delivery:
bum* smoothly and cleanly to give you the most We automatically deliver heating oil before you
comfort per dollar. need it.
Monthly Payment Budget Plan equalizes
Heata Water 4 Times Faster than gas. payments over a convenient period.
DRIVE WITH CARE AND BUY SINCLAIR
K
m
I Coastland Oil Co* (SSC?
\ w /
[ TELEPHONE 482-3411 \ Mr J
v.
I EDENTON, N. C.
■> ■ ■ v WH# •■;** ■" ■ ; ■
-
THE CHOWAN HEBALD, EDENTON JANUARY 11, IMS.
B*an Bak* •
2* cans (1 lb. each) bar
becue beans.
4 pkg. (10 oz.) frozen
Brussels sprouts cooked
and drained.
H i cup pickle relish.
1 tablespoon prepared
fclftpstard. ~
I lb. frankfurters, split
lengthwise.
•In shallow baking dish
combine' beans and sprouts.
Mjx pickle relish and mus
tard; spread on franks. Ar
r tinge frankfurters on
ibfeaAs, ’Bake at 350 de
grees lor 30 minutes or un
til hot. Serves five.
When busy days force a
quickie do you keep those
wonderful deep dish frozen
pies at the ready?
Adding a tasty topping
or garnish to the pies gives
them a personal touch and
only takes seconds. Try
deep dish beef pies with a
creamy blue cheese - sour
cream topping. Blend three
tablespoons crumbled blue
cheese into one-fourth cup
sour cream. This makes
enough for two pies.
Deep dish chicken pies
go Italiano with Mushroom
Parmesan Topping. First
top the pie with mushroom
caps or slices during the
last 10 minutes of baking;
brush with one tablespoon
melted butter seasoned
with garlic. Sprinkle with
Parmesan cheese. Yum!
While you’re forced to
pamper the budget until
the holiday bills are paid,
you might try these quick
supper ideas:
Liver sausage can be
mashed with fork, season
ed with a bit of finely
chopped onion and horse
radish, then mixed with
corn flakes. Shape into
patties and wrap in bacon.
Place on a rack in broil
ing pan. Broil five min
utes on each side until ba
con becomes crisp. Hot,
Herald Society News
Mr. and Mrs. Herman
Layden and sons of Vir
ginia Beach, Va., spent the
weekend with Mr. and
Mrs. Albert Gray.
Mrs. Louis George Wil
kins, Debbie and Mrs.
George H. Privott visited
George H. Privott in Dur
ham Sunday. Mr. Privott
is a patient in the Federal
Hospital in Durham.
Mr. and Mrs. R. T. Har
rell, Sr., Mrs. W. A. Har
rell and Mr. and Mrs. Paul
Partin visited W. A. Har
rell on Sunday. Mr. Har
rell is a patient in the
Beaufort County Hospital.
Miss Vivian Whiteman,
a student at East Carolina
University, spent the week
end with her parents, Mr.
and Mrs. Robert White
man.
John Bunch, Jr., a stu
dent at East Carolina Uni
versity, spent the weekend
with his parents, Mr. and
Mrs. John Bunch.
Mr. and Mrs. Robert
Harrell and family of Cary
spent some of the New
Year holidays with rela
tives.
Mr. and Mrs. T. B. Smith
spent the weekend in Ra
leigh visiting her mother,
Mrs. Hollowell Nixon, who
is a patient at Rex Hos
pital.
fluffy rice and an aspara
gus salad could make a
real filling meal.
Canned baked beans and
pprk will heat quickly for
a snappy supper right in a
saucepan. Add some can
ned Vienna-style sausages,
drained, to the beans if
you like this to be meaty.
Place a layer of instant
mashed or leftover pota
toes between two slices of
canned luncheon meat and
heat in a 350 degree oven
20 minutes for a quick
meat-potato “sandwich.”
But. if you’re still in the
party mood, why not plan
a small one for those close
friends who like to sit on
the floor and kick off their
shoes? This is just a cozy
party in the truest sense.
After all the gift-giving,
parties and added expenses
of the holidays, keep the
party within a budget. A
small buffet supper is an
ideal way to cut corners
For those of you who re
ceived fondue sets as gifts
we’d suggest a fondue
party. This may be with a
true Swiss fondue of melt
ed cheese, wine and spices
or a fonndue bourguignon
of beef cooked in a chaf
ing dish.
Prepare the cheese in
advance and then heat and
keep bubbling in the chaf
ing dish. Guests dip their
own wedges of bread in
their chunks of beef in the
the cheese fondue or cook
bubbling oil.
Still in keeping with the
season is tablesetting of
winter greens or nestle
oversized candles in clumps
of parsley which have been
studded with cherry to
matoes which the guests
may pick out and eat.
An added touch of fun
comes with another tradi
tion followed by the Swiss.
In a restaurant when a
■man loses his crusty bread
in the cheese he must buy
another bottle of wine. A
woman who loses her
bread in the fondue must
kiss the man present as
penalty.
Quickie*
Make a seasonal salad
by tossing shredded lettuce
with juicy fresh grapefruit
sections, sliced radishes
and crisp crumbled bacon.
Drizzle on your favorite
bottled dressing.
To top broccoli or Brus
sels sprouts, thin mayon
naise with white wine or
lemon juice and milk; add
sliced unblanched almonds.
Fruit cup salad is a joy
at this season of the year.
Coat pared, thinly sliced
tart apples with lemon
juice and sugar and turn
into colorful little bowls.
Saute slivered almonds in
butter until. golden, drain
and sprinkle over apples.
Add a dollop of sour cream
and a few shakes of pep
per.
To make Santiago Salad,
combine tom pieces of
crisp lettuce, chopped mix
ed pickles, thick avocado
crescents and crunchy
salted nuts: drizzle with
oil - and - vinegar dressing
and very lightly sprinkle
with garlic powder. Just a
whisper, please. i
Mrs. W. R. Etter and
children visited Mr. and
Gus Hughes, Jr., in Dur
ham over the weekend.
Mr. and Mrs. Carl B.
Cranmer spent several
days in Southern Pines
last week.
o
Mr. and Mrs. W. Shirley
Williams and Miss Louise
Sitterson of Norfolk, Va.,
spent Friday with Mr.
and Mrs. Larry Williams
and family.
Mr. and Mrs. Ralph Par
rish are spending several
weeks touring the south
eastern part of the United
States.
Miss Jean Peele spent
the weekend in Aulander
with Mr. and Mrs. Alton
Peele.
Gail Nielson of Green
ville spent the weekend
with her parents, Mr. and
Mrs. Ole Nielson.
Mr. and Mrs. Robert
Whiteman spent Sunday in
Wilson visiting Mr. and
Mrs. Bobbie Whiteman.
Mr. and Mrs. Rhea Ad
ams and family have re
turned after spending the
Christmas holidays touring
in Florida.
i i ——
Booker E. Ehringhaus of
Raleigh spent the weekend
with his mother, Mrs. J. C.
B. Ehringhaus.
Britton Byrum and
Fahey Harrell spent Satur
day night in Louisville,
Va.
Larry Williams spent
Wednesday and Thursday
in Richmond, Va., attend
ing a Goodyear - Westing
house meeting.
Mr. and Mrs. Billy Bar
nacascel spent Saturday
in Windsor visiting his
parents, Mr. and Mrs. W.
J. Barnacascel.
JWKIt A
My ,' i
MR. AND MRS. HERBERT I. JORDAN
Couple HonoredAt Reception
Mr. and Mrs. Herbert I.
Jordan were guests of
honor at a reception at
their home in Suffolk, Va.,
December 10 on the occa
sion of their 50th wedding
anniversary.
The reception was given
by their three daughters,
Mrs. Paul Brinkley, Mrs.
Wilbert Hobbs and Mrs.
Frank Roberts.
The serving table was
laid with a cutwork table
cloth and decorated with
yellow and gold.
Sound Advic*
a fly with ft ihoft
y ' j\ gun. and never use drug*
left over from a aeriou*
illncM for seif-treatment of a similar ailment. In
the first case, you’ll blow your kitchen ceiling to
smithereens along with the fly. In the second case
—you get the point. You see, modern drugs are
highly potent—that’s why we dispense them only
when your physician prescribe*. If you dose your
self with leftovers, you may do serious damage.
It’s a good idea to pour the remains of old pre
scriptions down the drain and destroy the bottle*.
Hollowell*s
Rexall Drug Store
FREE GIFT WRAPPING
Telephone 482-2127 - Free Delivery
Sandra Harrell is spend
ing a few days with her
mother, Mrs. Cora Harrell
Mrs. Linda Jones left for
Germany December 23 to
join her husband, A-C
Jimmy Jones,
Mrs. Wood Privott will
leave Friday to attend a
State DAR executive board
luncheon at Sir Walter Ho
tel in Raleigh.
Mr. and Mrs. Hiram
Weeks spent the weekend
in Charlotte and attended
the annual convention of
the North Carolina State
Motor Club.
Mrs. Frank Hughes spent
the Christmas and New
Year’s holidays in Wash
ington, D. C., with her
daughter-in-law, Mrs. Frank
A. Hughes, Jr., and two
grandchildren, Bradley
and Leslie, and attended
the Skiles-Fowler wedding
with her daughter-in-law.
42.6 Miles lire
Open To Traffic
RALEIGH North Ca
rolina opened 42.6 miles of
Interstate Highway to traf
fic during calendar year
1967, State Highway Com
mission Chairman J. M.
Hunt, Jr., said today.
Hunt said 19 contracts
with a value of more than
$27,000,000 were necessary
to the construction of the
Interstate mileage opened
during the year, and said
that work is currently un
der way on an additional
112 miles. The active con
tracts have a value of
$51,141,000, Hunt said.
Interstate openings dur
ing 1967 brought to 419.4
miles the total completed
on the State’s 770-mile In
terstate System.
Cake was served by
Mrs. Wendell Layton and
Mrs. Henry Scott and
punch was poured by Mrs.
Herbert Hcbbs and Miss
Yvonne Roberts.
Mr. and Mrs. Jordan
have seven grandchildren
and five great grandchild
ren.
They were married in
Yeopim Church in Chowan
County.
Approximately 80 guests
called during the evening.
MRS. ALTON G. ELMORE
Woman’s Club Installs Slate
Mrs. Alton G. Elmore
last Wednesday was in
stalled president of Eden
ton Woman’s Club for this
year.
The club’s regular meet
ing, at which, time the new
slate was presented, was
held at Edenton Restau
rant.
Mrs. Elmore has been
an active member of the
club for several years.
Elected to serve with her
were:
Mrs. A. F. Downum, Jr„
Rural Roads Target
Os Engineering Study
RALEIGH The Traffic
Engineering Department of
the State Highway Com
mission began work dur
ing 1967 on the upgrading
of 200 separate locations
on the state’s rural high
way system. The projects,
which are part of the
Governor’s Program of
Highway Safety, have a
value of $21,231,339.
Highway safety is a high
priority item in the over
all program of Gov. Moore
and involves, virtually ev
ery agency in state govern
ment, and particularly
those charged with the
construction, maintenance
CARD OF THANKS
I wish to thank each and
every one for their pray
ers, cards, visits and gifts
to me. Also to the doctors
and nurses for their kind
ness while I was in Cho
wan Hospital and since I
have been home. Their
kindness will always be
remembered.
MRS. ORA JETHRO.
SHOP I. N. S.
AT
W. E. S.
FRESH CUT
Pork Chops lb. 39c
FULLY COOKED
Picnics lb. 39c
YELLOW
Onions 3 lbs. 19c
U. s. NO. 1 WHITE
Potatoes 20-lb. bag 73c
BAG OR CAN
GilPs Coffee lb. 67c
ALL FLAVORS DUNCAN HINES
Cake Mix 3 for SI.OO
KRAFT’S
Orange Juice qt. 29c
SUNSHINE
Krispy Crackers lb. 35c
Try Us For Fresh Meats and
Homemade Sausage
W.L Smith's Store
ROCKY HOCK SECTION
raONB tSI-4MI EDENTON, N. C.
‘ vice president; Mrs. T. S.
Leary, Jr., corresponding
secretary; Mrs. Merrill Ev
ans, historian; Mrs. Frank
Palumbo, secretary, and
Mrs. Chuck Benson, treas
urer.
Mrs. James Partin of
Edenton - Chowan Schools
presented an interesting
program. She outlined her
work on a special arts and
humanities project in the
schools.
Mrs. Tom Bass is out
going president of the club.
and policing of the state’s
74,000 mile highway sys
tem.
In that respect, the State
Highway Commission plays
a key role in the gover
nor’s program of highway
safety and is currently in
volved in the implementa
tion of a program designed
to upgrade 1,560 separate
locations included in a
comprehensive inventory
handed the governor in the
fall of 1966.
-The e-ntii'e :: p?ogfs.fn.
which covers several years
and is designed so that in
formation can be fed into
it constantly, is adapted to
the computer, is based on
information supplied by
the Highway Patrol and
will cost an estimated $lO6
million dollars to com
plete.
The 200 projects institut
ed during the calendar
year 1967 represent the
commission’s beginning of
the huge long-range pro
gram to be financed from
both state and federal
funds.