For And About Women PAGE THREE m CHOWAN HERALD, EDENTON FEBRUARY 1, IMS. W" Mpra** j**- %£~. APPLE PlE —This apple pie has two layers of crunchy yummy good crumbs in it and on the top.' Better make one for dinner tonight and another for friends who drop in for coffee in the morning. The Herald Kitchen By MILDRED BUSKINS We know of no better chore on a cold snowy day than to clean out the files. We’ll resist the urge to make a couple of loaves of yeast bread ... or whip up our favorite pound cake. We won’t put the chicken in a rice and sour cream casserole. We’Ve been try ing to think SLIM 'but we are not succeeding very well. Right now we’re think ing of a real good, spicy fresh apple pie . . . with a big wedge of cheese, of course. Just thinking about it is a mouthwatering experi ence. How about varying your applie pie recipe by usi«jg .Martha Logan’s .xm namon pastry? She sug gests that if you use the canned pie mix for this one the cinnamon in the pastry should be reduced. Fresh apples are suggested since additional spices are not needed. To your recipe for a 'two-crust nine-inch pie add .two tablespoons ground cinnamon and pro ceed as usual. Just before the pie ffaes into the oven, the top trust should be brushed with milk and sprinkled with sugar. Since the subject has come up here’s a new kind of apple pie. It has two layers of crunchy yummy SHOP I. N. S. AT W. E. S. GWALTNEY HALF OR WHOLE Smoked Hams lb. 79c SIGNAL Franks 2-lb. pkg. 79c 14-OZ. FKG. FROZEN Lima Beans pkg. 49c 3 LBB. Peanut Butter jar SI.OO 24-0 Z. Wesson Oil boL49c QUICK Grits pkg. 19c AJAX REG. SIZE Detergent box 29c SUNSHINE- HYDROX Cookies box 25c Try Urf For Fresh Meats and Homemade Sausage W. E. Smith's Store ROCKY HOCK SECTION PBONK 331-4*31 - KDBNTON, N. C. good crumbs in it and on the top. The apples carry orabetween the crumb lay ers. Crunchy Apple Pie * Pastry for nine-inch pie ■ shell. % cup firmly packed light brown sugar. Vi cup granulated sugar. % cup flour. 1 teaspoon cinnamon. % teaspoon each all spice, ground cloves and nutmeg. 1 teaspoon grated lemon peeL Vi cup butter or margar ine. 6 tart apples. Line pie plate with pas try. Mix sugars, flour, spices, lemon peel and but ter with pastry blender or Jsvo knives until crumbly. Spread one-third of this mixture over bottom of unbaked pastry. Peel ap ples, core and slice; ar range in pie plate. Spoon remaining sugar and spice mixture over apples. Bake at 400 degrees for 50 to 55 minutes. Here’s a new way to make that old favorite, Floating Island. Serve it after lunch or dinner, or as the glamour dessert with coffee when friends 1 come in after dinner for coffee and dessert. Apple Floating Island 1 can apple pie filling. 2 cups milk. Vi cup sugar. Vi teaspoon salt. 4 egg yolks. 1 teaspoon vanilla. 4 egg whites. % cup sugar. Chill apple pie filling and turn into a shallow serving dish. Pour soft custard over filling. Make it by scalding milk; add one-fourth cup sugar and salt. Stir to dissolve. Beat egg yolks slightly. Add milk mixture. Cook over hot water, stirring until custard coats spoon. Re move from heat; stir in va nilla. ChilL Use the four egg whites to make mer ingue. Beat the egg whites until soft peaks form. Add sugar slowly while con tinuing to beat until stiff and glossy. Swirl mer ingue onto a greased cake pan, piling it high. Bake at 325 for 12 to 15 min utes or until delicately tipped with brown. Care fully remove meringue and slip into dessert dish on top of custard. Cookies from the cookie jar disappear faster than the snow and ice. Mrs. Jamie T. Burgess tells us that this recipe for Oat meal Cookies makes a big batch and that they are delicious. She got the recipe from an oatmeal box. We haven’t tried them yet but they are bound to be good if she says so. Oatmeal Cookies Vi cup sugar. Vi cup brown sugar, packed. Vi cup shortening. 1 egg. 1 teaspoon vanilla. 1 tablespoon milk. 1 cup sifted flour. % teaspoon baking soda. Vi teaspoon baking pow der. V 4 teaspoon salt. I cup uncooked quick oatmeal. Heat oven to 350 de grees. Grease cookie sheet. Beat sugars, shortening, egg, vanilla and milk un til smooth. Sift together dry ingredients. Add all at once to egg mixture. Beat until smooth .Add oats. Mix well. Drop from teaspoon about two inches apart on greased baking sheet Bake 12 minutes or until light brown. Makes three dozen cookies. What's Maw The Nestle Company has stretched desserts and snacks to new dimension. in its Plain A Fancy Cook book which has just been published. We have one and it is great! It is'de signed for the elegant des serts as well as the simp ler fare for every-day en joyment Send 25 cents to Consumer Service, Dept P/F, The Nestle Company, Inc., 100 Bloomingdale Road, White Plains, New York, 10*05. Young Lady Motorist- It’s snowing and sleeting and I'd like to'buy some chains for my tires.” Tm sorry—we keep only groceries.” Motorist “How annoy ing) They told me this was a chain store.” 4 * „jjjr 'S' i'Slmlmfflmk WL. : S Wlmk ' Si I : - l £ f:% • k;- iPI ■I ■ K MRS. UROY CORBETT HAND, HI Miss Ann E. Byrum Marries Leroy C. Hand Miss Ann Elizabeth By rum, daughter of Mr. and Mrs. Selby Lee Byrum of Gates, and Ensign Leßoy Corbett Hand, IH, son of Dr. and Mrs. Leßoy Hand, Jr., of Gatesville, were married Satin-day after noon at 4 o’clock in the Middle Swamp Baptist Church. The double ring cere mony was officiated by Rev. Bill Leary. The church was deco rated with arrangements of white flowers, palms and lighted candles. Conrad Plyler, organist, accompanied the solist, Cleve Chappell, Jr., broth er-in-law of the bride, who sang ‘O Perfect Love” and “The Wedding Prayer.” The bride was given in marriage by her father. The bride wore a wed ding gown of white satin. The fitted empire bodice, buttoned up the hack with self-covered b.uttons and lavishly appliqued in Alen con lace, featured a por trait neckline with long sleeves tapering to points at the hands. The “A” line skirt was highlighted with a detachable train scalloped in Alencon lace falling from the hi-rise waistline. Her veil of im ported illusion was ar ranged from a forward headpiece of Alencon lace petals edged in seed pearls. The bride was carrying a cascade style bouquet of stephanotis centered with a white orchid, white sat in leaves, with shower ribbon streamers. Robert Hollowell, Jr., sister of the bride, was matron of honor. Brides maids were Mrs. Cleve Chappell, Jr., sister of the bride, Miss Linda Hand, Miss June Hand, and Miss Tara Jo Hand, sisters of the bridegroom. All bride attendants were gowned alike in floor length dresses of moss green velvet. The empire skimmers were de signed with scooped neck lines dipping low in the back and elbow length sleeves. A satin bow fell from the hi-rise waistlines. Their headpieces were moss green velvet circles of flowers topped with illu sion. They carried a cas cade bouquet of yellow figi mums softened by small yellow chrysanthe mums, with nylon net trailing with miniature ivy. Dr. Leßoy Hand, Jr., father of the bridegroom, was best man. Ushers were Robert Hol lowell, Jr., brother-in-law of the bride, J. L. Wag oner, uncle of the bride groom, and Mai Whiteside and Eddie Allen, cousins of the bridegroom. The bride’s mother wore a pink crepe dress, match-, ing accessaries and a cor sage of cymbidium orchids. The bridegroom’s mother chose an ice blue, long sleeve shift dress with matching accessories and a corsage of cymbidium or chids. Mn. Kermit Jordan was mistress of ceremonies. Immediately following the ceremony, a reception was beU in tv church social hall. The decorations car ried the color scheme of green and white. Mrs. Harry Rountree poured punch and Mrs. J. L. Wagoner cut the wed ding cake. Guests were welcomed and introduced to the receiving line by Mrs. Kermit Jordan. Mrs. Robert Nixon registered guests and Mrs A. E. Al len, Jr., said good-bys at the door. Floating hostesses were Mrs. Frank Elleanor, Jr., Mrs. Leßoy C. Hand, Sr., Mrs. Lloyd Wayne Evans, Mrs. Wendell Rountree and Mrs. Walter Brown. A northern wedding trip is planned. The bride wore for traveling a rose colored double knit suit with brown accessories and the orchid lifted from her bridal bouquet. The bride is a graduate of Chowan College. En sign Hand, a graduate of North Carolina State Uni versity, leaves February 4 for temporary duty at Newport, R. 1., communi cations school from which he has been assigned to Communications Headquar ters, San Miguel, Luzon, Republic of the Philip pines. Carson Running With Wolf pack RALEIGH —N. C. State University’s track team will officially open its in door season by competing in the VMI relays Satur day at Lexington, Va. It was in this meet a year ago that the Wolfpack first attracted attention with its mile relay team that set a new VMI re lays record (3:19.5) and went on to place in the NCAA championships. Ed Carson of Edenton is among those providing strong relay legs in the mile and other distance events. No. I’m All Right “You admit that you put a lead nickel into the com plainant’s cigar vending machine. Don’t you know that that was cheating?” reproved the judge. “Did you ever smoke one of those „dgars, judge?” ART CLASSES Would you like to attend an art class in Edenton? ... To per mit organizing a class or classes with an instructor from the COA Fine Arts Center, please express your interest by calling 482-3436, Mrs. Jack Douglas, Chm. Art Committee Chowan Arts Council Herald Society News Mr. and Mrs. V. E. Tynch, Mr. and Mrs. Thom as Perry and son Mike spent the weekend at Winston-Salem visiting Mr. and Mrs. Larry Tynch. Mrs. Antoine Davenport of Norfolk spent several days last week visiting with Mrs. Dallas Jethro and family. O Mrs. Judy Lane and son Stevie spent the weekend with her sister and family, Mr. and Mrs. Ramon Har mon of Ahoskie. Mr. and Mrs. Norman Harris, Mrs. Bill Corprew, Thomas Dail and Mrs. Clarence Dail of Hertford, Mr. and Mrs. Dickie Cobb and Mr. and Mrs. Jack Ashley of Raleigh were among the out-of-town guests attending the social for Billie Gray and Jim my Dail Saturday night. Mr. and Mrs. Jimmy Dail