Newspapers / The Chowan Herald (Edenton, … / Feb. 8, 1968, edition 1 / Page 3
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For And About Women PAGE THREE THE CHOWAN HERALD, EDENTON FEBRUARY 8, 1968. JIH %07v CHILI PORK AND BEANS make a delightful combination for these cold winter days. Served with broiled weiners, it becomes a well-balanced meal. The Herald Kitchen By MILDRED HUSKINS Beans and wiener time is upon us again. Through February and even March homemakers are trying to figure ways to feed their families nueritious, flavor ful foods at low cost. A recent national sur vey showed that while the population increased 19 per cent during the last 10 years the sale of pork and beans went up 47 per cent. , So, we have put to gether for you a few recipes for using beans and wieners. We hope they will help you plan your meals) these winter days. Through Years Here Jf one answer saucy pdftc amiTbeans a wiener accent. The flavors blend perfectly. Fork and beans furnish an ample supply of calcium, iron and protein along with many of the important vitamins and wieners ac cent it with a tasty flavor. Through the years pork and 'beans have been a basic food for our boys in combat because of their appetite appeal, nutritional CATOS M Mothers! I*'.* ||f 11x14 WALL fjUUU, PORTRAIT OF YOUR CHIU) s<fl 00 Friday-Saturday I FEBRUARY 9-10 ■ HANDUNG '■ CHARM FHOTOORAFHRRS HOURS PAUYi JO AM • I PM) J PM • I PM • SELECT FROM SEVERAL POSES • BABIES & CHILDREN OF ALL AGES % PORTRAITS DELIVERED IN STORE Sll South Broad Street value and good source of food energy. Beans date back as far as prehistoric days when primitive man first used the dried beans for bullets and later learn ed of their important role in feeding the family. Today we find many a homemaker personalizing her beans and wieners dish by adding a special touch of fruits, spices or herbs— while others prefer the or iginal mildness of the juicy wieners nestled deep into the pork and beans. Either way, it is a whole some combination and an answer to the modern homemaker for a flavorful, nutritional and convenient meal. There are many ap proaches. Here are a few: Chili Pork And Beans % cup chopped onion. % cup chopped green pepper. 2 tablespoons butter or margarine, melted. 1 can (1 lb. 5 oz.) Van Camp’s Pork and Beans. 1 can (15% oz.) Van Camp’s Chili Beans. 1 can (8 oz.) Stokely’s Finest Tomato Sauce. 1 bay leaf. x k teaspoon chili powder. 1 teaspoon cumin powder (optional). teaspoon sugar. V» teaspoon garlic pow der. 6 wieners. Saute onion and green pepper in melted butter. Add remaining ingredients except wieners and sim mer on medium heat for 15 minutes. Serve with broiled wieners. Makes six servings. Dandy Bean Dog* Place pork and beans in shallow baking dish. Split wieners lengthwise; spread each with,*, mustard or horseradish and fill with a strip of cheese. Place wieners on top of beans and bake at 350 degrees for about 20 minutes. Serve with juicy pickles. Fireside Pork And Beans 3 slices bacon. 2 tablespoons celery, finely chopped. 2 tablespoons onion, fine ly chopped. 2 tablespoons green pep per, chopped. 1 can (1 lb. 5 oz.) Van Camp’s Pork and Beans. 2 tablespoons Stokely’s [Finest Catsup. 1 tablespoon brown sug ar. 1 tablespoon molasses. 2 drops Tabasco oauce. Lightly brown bacon; re move from skillet. Saute celery, onion and green pepper in bacon drippings until tender. Combine with remaining ingredients in a 1-quart casserole. Top with bacon. Bake at 350 degrees for one hour. Makes 4 to 5 servings. India Curry Beans 1 can (1 lb. 5 oz.) Van Camp’s Pork and Beans. 2 tablespoon onion, chop ped. 1 teaspoon curry powder. 1 teaspoon parsley flakes. 2 teaspoons vinegar. 4 wieners, finely chop ped. Comljtipe all the ingredi ents ina IV4 -quart casser ole. Bake at 375 degrees for 25 minutes. Makes 4 to 6 servings. Society News Walter Lambeth, Jr., third year law student at Duke University, spent the weekend with his parents, Mr. and Mrs. W. O. Lam beth, Sr. ’ Walter will graduate in June and has accepted a position with, a laiw firm in Atlanta, Ga. Mrs. James Stillman, J. C. Stillman and Harold Herman spent the week end in Baltimore, Md., visiting Mr. and Mrs. Al len Sadler. Mr. and Mrs. Leo La- Voie spent Sunday in Virginia Beach visiting Mr. and Mrs. Robert A. White and Carol. Good Substitute Thera is no wholly sat isfactory substitute far brains, but silence does pretty welL Theme For Ball Is ‘Mardi Gras’ Mardi Gras will be the festive theme of the fourth annual Chowan Hospital auxiliary Ball at the Cho wan Golf and Country Club Saturday night, Feb ruary 17. Mrs. J. D. Elliott, chair man of the ball, reports that plans are going well for the social event and that practically all tickets have been sold. She urges those plan ning to attend to make table reservations with Mrs. West By rum, Jr. Mrs. Jesse Harrell and Mrs. Leo Katkaveck are ticket co-chairmen. Mrs. Warren Twiddy is chairman of the decorating committee. Members of the committee are Mrs.'" Nelson Crandall, Mrs. W. J. P. Earnhardt, Jr., Mrs. Richard Hardin and Mrs. William Bindeman. Dr. O. Woodrow Pittman and orchestra of Ahoskie will play for the 9 P. M. to 1 A. M. dance. Proceeds from the ball will be used for furnish ings or equipment for Chowan Hospital. When in doubt about a controversial subject, keep quiet. Herald Society News Larry J. Williams at tended a two-day Good year meeting in Richmond, Va., this week. Miss Kay Todd of Win daye, N. C., visited her grandparents, Mr. and Mrs. W. O’. Lambeth, over the weekend. o Mrs, W. H. White and Jerry LaVoie spent the weekend in Virginia Beach visiting with Mr. and Mrs. Robert A. White and Carol. Miss Edna Bishop, Mrs. Mary Cooper, Mrs. Fran Ward, C. W. Overman and Harry Venters attended the of Willie T. Jar man in Richlands on Mon day. Mr. and Mrs. Bobby Whiteman and sons of Wilson visited with rela tives over the weekend. Martin Zimmerman of Rocky Mount spent the weekend as guest of his mother, Mrs. J. Edwin Bufflap and Mr. Bufflap. o Bill Herman spent a few days visiting relatives in Long Island, N. Y., last week. Mr. and Mrs. Charlie Boyce and Mr. and Mrs W. T. Boyce, Sr., visited with Mrs. S. W. Cobb in Norfolk Sunday. Q— Mrs. Nathan Dail visited with the family of Dr. C. G. Parker in Woodland on Monday. o Mrs. Flossie Goodwin of Elizabeth City and Mrs. James Copeland of Hert ford were weekend guests of Mrs. J. O. Perry. Mr. and Mrs. Jackie Harrell of Windsor were dinner guests in the home of Mr. and Mrs. John Twiddy, Jr., Saturday, o Randy Hollowell, a stu dent at Lenoir College, spent the weekend with his parents, Mr. and Mrs. Richard Hollowell. Frank Halsey and boys visited Mrs. H. E. Foxwell in Merry Hill Sunday. RON-WOOD CARPET CO. 417 S. BROAD STREET, EDENTON, N. C. Is Happy To Announce That MRS. CLARENCE BRITTON Has Joined The Firm And Is Looking Forward To Seeing Her Many Friends At The Carpet Sale We Have Set Up For February 12 thru February 16 Call Mr o. Britton at 482-4515 or 482-3281 Kline-Partin Wedding Held In Winston-Salem Miss Rhoda Joanne Kline became the bride of Jim Pittman Partin, Jr., of Edenton on January 28 in the First Christian Church, Winston-Salem. Dr. Ker mit Traylor officiated. Mrs. Partin is the daughter of Mr. and Mrs. Dwight Burdette Kline of Boulder, Colo. She at tended Wake Forest Uni versity, where she was sec retary of the S.O.P.H. So ciety and a member of Phi Sigma lota romance language fraternity. Mr. Partin, son of Mr. Partin of Edenton and the late Mrs. Partin, was grad uated from Wake Forest, where he was a member of Pi Kappa Alpha fraternity. He is presently a member of the faculty at Chowan High School. Given in marriage by her father, the bride wore an empire skimmer in iv ory bridal satin. The bod ice, designed with elbow sleeves and scalloped neck line, was of re-embroider ed Alencon lace. The “A” line skirt had a pyramid of lace in front. The removable chapel train was embroidered with lace. She wore a shoulder length mantilla edged in matching lace and attached Mr. and Mrs. Clarence Lupton, Jr., are visiting their parents, Mr. and Mrs. Clarence Lupton and Mrs. Ruth Stogley. Miss Jean Goodwin of Greensboro spent the weekend with her parents, Mr. and Mrs. Bill Good win. Mr. and Mrs. Ralph Out law visited Mrs. T. M. Forehand in Norfolk Sat urday. Mr. and Mrs. Bill Bunch of Virginia Beach visited their parents, Mr. and Mrs. W. C. Bunch and Mrs. Grace Webb, over the weekend. Mr. and Mrs. George Clark visited Mr. and Mrs. R. T. Rice of Hollister, N. C., and Mr. and Mrs. George Huff of Enfield over the weekend. Mrs. J. Frank White, Jr., of Charlotte is visiting Mrs. William J. White this week. o Mrs. Frank Halsey cele brated her birthday at her home Thursday night with friends and relatives. Mr. and Mrs. John Gra ham, Mr. and Mrs. W. B. Rosevear, Mr. and Mrs. MacDonald Dixon, Rev. and Mrs. Fred Drane and Rev. George Holmes at tended the 85th conven tion of the Diocese of East Carolina in Wilmington last week. Mrs. Worth Hare attend ed a meeting of the Ports mouth Woman’s Club on Friday. The guest speak er was Mrs. Jugal Verma of India. Mr. and Mrs, S. T. White of Opp, Ala., visited Mr. and Mrs. D. L. Jethro, Jr., this week. ©— — Mr. and Mrs. Julian Jethro of Portsmouth, Va., spent Sunday with Mr. and Mrs. D. L. Jethro, Sr. Miss Mary Perry, a student at East Carolina University, spent the weekend with her parents, Mr. and Mrs. W. W. Perry. to a pill box of peau silk. She carried a bouquet of white rosebuds and valley lilies. Miss Susan Riveivbark of Greensboro was maid of honor. Bridesmaids were Miss Rosalind Duck of Mars Hill, Miss Becky Stevenson of Hickory, Miss Jenni Jacober of Wester ville, Ohio, and Miss Cora Herl of Vienna, Va. Their gowns, of chiffon in orange ice, were cage style, high scooped neckline and short sleeves with low scooped back from which flowed a watteau panel, Their headpieces were velvet leaves with fingertip illu sion. They carried bou quets of yellow and bronze chrysanthemums. Karl F. Tutt of Winston- Salem was best man. Ush ers were Gus Hughes of Durham, David Pugh of New Bern, Phil Harrell of Edenton and Al Viehman of Inman, S. C. A reception at the Am erican Legion Home on Miller Street was held af ter the wedding. After a honeymoon at The Homestead in Hot Springs, Va., the couple is making their home at Blue gill Circle in Edenton. Norfleet Pruden, a stu dent of the University of North Carolina, spent the weekend with Mr. and Mrs. William H. Wells. Tips Tell How To Modernize Is a bathroom remodeling project on the agenda? Here are some tips. 1. In addition to the con ventional three fixtures of tub, lavatory and water closet, more and more bathrooms are including bidets. This per sonal hygiene device, pro nounced "bee-day,” is in stalled next to the water closet For more information, write Plumbing Fixture Manufac turers Association, 1145 19th Street, N. W., Washington, D.C. 20036 and ask for free bidet flyer. 2. Top-quality bathroom fix tures are stain- and acid-re sistant, easier to keep clean, maintain luster longer. For information on how to recog nize quality, the Plumbing Fixture Manufacturers Asso ciation (address above) has a free flyer entitled, "What You Should Know about Plumbing Fixtures for Your Home.” 3. Don’t have space for a bathroom? Investigate the possibilities of a compact pow der room. Most older homes have such space in a closet, under a stairwell or at the end of a hall. A powder room can be in stalled in a space as little as four-by-five feet, says the Plumbing - Heating - Cooling Information Bureau. COUNTERTOPS ARE DO-IT-YOURSELF Now on the market is a new do-it-yourself kitchen counter-topping which the home owner can handle. It’s pliable vinyl, which the manufacturr • says is easy to cut, bend and ad here to old surfaces. The vinyl is much like vinyl tiles that handymen have been putting on floors for years, only it isn’t quite as thick, for ease of handling. Wear ing surface is just as tough as the floor surface. The countertoppings have sculptured, textured and smooth surfaces, color-co ordinated with vinyl floor patterns. ■ $•- ’am ■|i | 1 »t --✓ f MRS. JIM PITTMAN PARTIN. JR. BEFEB, 14 VALENTINE’S DAY "" CHOCOLATES Hollowell’s REXALL DRUG STORE FREE GIFT WRAPPING Prompt Delivery Phone 482-2127 SHOP I. N. S. AT W. E. S. nw X I TIM IT V Sliced Ham pkg. SI.OO GWALTNEY Bacon lb. 69c Lettuce 2 hds. 29c FROZEN French Fries pkg. 25c NO. 2Vi SIZE Pork & Beans 4 cans 89c NO. 303 SIZE Mixed Vegetables. .3 cans 49c 15-OZ. SIZE Niagara Spray Starch 39c I.N.S. Margarine lb. 19c QUART KRAFTS Orange Juice 2 for 69c Try Ud For Fresh Meats and Homemade Sausage W.E. Smith's Store ROCKY HOCK SECTION PHONE Ul-4UI EDENTON. N. C.
The Chowan Herald (Edenton, N.C.)
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Feb. 8, 1968, edition 1
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