For And
About Women
PAGE THREE
THE CHOWAN HERALD, EDENTON APRIL 11, 1968.
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EASTER HAM Ham is as traditional for Easter as colored eggs.
(Haze a fully cooked ham with peach-chutney saur** and serve it with broiled
peach halves.
The Herald Kitchen
By MILDRED HUSKINS
After Eas t er morning
services and the traditional
Easter egg hunt, why not
serve a family brunch?
Something substantial but
a little different for this
family holiday ... a plat
ler of Canadian bacon, per
haps with individual fruit
salads of honeydew melon
and orange slices . . . and
piping hot London Buns
that are rich and fruity
and pretty ... or instead
of the buns crisp bacon
and blueberry pancakes
topped with an orange
i heese sauce.
Now set out the family’s
decorated Easter eggs and
arrgpge in a basket or
glass bowl for a center
piece. Let each chose his
own colorful egg, and eggs,
of couise, never tasted so
good.
Os course, theie would
be plenty of coffee for the
grownups, milk for the
youngsters. Such a meal
should tide them over the
big Easter ham dinner.
London Buns
1 egg.
Vj> cup milk.
l \ cup sugar.
2 cups New Bisquick.
2 tablespoons salad oil
or melted butter.
I cup currants or raisins.
•'? cup candied fruit.
Heat oven to 400 de
Perfect Gift for EASTER
IX,, jJ I So Fine, So Famous,
\\\ J1 J So Sure to Please
\'A (Jf THE FINEST BOX
\ \\a * OF CHOCOLATES
IN THE WO,Ur)
if Hew Packages, New Assortments
if Visit Our Candy Department Today!
HOLLOWELL’S
RexallEhnig Store
tamn m-tm - impure mw
gtees. Grease 16 medium
rr 20 small muffin cups.
Blend all ingredients; beat
vigorously one-half minute.
Fill prepared mulfin cups
two-thirds full. Bake 12 to
15 minutes or until golden
brown. Serve hot. Just
for fun serve the buns in
side a gay Easter basket,
(hen pass the butter.
Half-Moon Salads
Cut half of a large hon
evdew melon into 12 slices;
t v im off rind. Pare and
section three oranges. On
siv luncheon plates, arrange
melon slices and crange
sections on beds of lettuce.
Garnish with a parsley
sprig.
Martha Logan, well
known home economist,
has this tip for separating
bacon slices. She slips the
edge of a rubber scraper
between the slices. When
pan-frying several slices, it
is not necessary to sepa
rate them first. Remove
the desired number of
slices from the package
and place in an unheated
skillet. The slices will sep
arate easily when heated.
If you decide to serve up
the pancakes try th>s Or
ange-Cheese Sauce instead
of syrup.
Orange-Cheese Sauce
2 pkgs. (3 oz.) cream
cheese.
‘is cup fresh orange juice.
2Va teaspoons sugar.
2 teaspoons shredded or
ange peel.
Allow cream cheese to
stand until it reaches room
temperature. Beat cheese
until it is light and fluffy.
Combine orange juice, sug
ar and shredded peel. Add
to cheese slowly while
beating. Pour about, two
tablespoons cream cheese
sauce over each serving of
blueberry pancakes. Makes
about one and one-half
cups sauce.
Ham is a traditional
Easter main dish. We’ll
suggest you try one of
those delicious fully cook
ed hams. Prepare it as
follows with Peach-Chut
ney garnish.
Ham With Peach-Chutney
Garnish
1 or one-half fully cook
ed ham.
1 lb. 13 oz. can cling
peach halves.
1 tablespoon cornstarch.
Vi teaspoon ground
cloves.
1 teaspoon lemon juice.
Vi cup chopped chutney.
Place unwrapped ham on
a rack in an open pan.
Place in 325 degree oven to
heat. Allow about 2Vi
hours for an eight pound
ham. Drain peaches, re
serving liquid. Mix corn
starch and cloves in sauce
pan. Gradually add peach
syrup to cornstarch mix
ture. Cook and stir over
medium heat until clear
and thick, 7 to 10 minutes.
Mix in lemon juice and
chutney. Spread about one
cup of the glaze over ham
during the last 15 minutes
of the heating time. Gar
nish ham platter with broil
ed chutney - filled peach
halves. Place the drained
peaches in a shallow- pan.
Fill each peach half with
one tablespoon of peach
chutney glaze mixture.
Brush with melted butter.
Place on broiler rack and
broil until bubbly, about
five minutes. Serve hot
with ham.
Spiced Jellied Apricots
2Vi cups apricot juice.
% cup vinegar.
IV4 cups sugar.
36 whole cloves*
3 sticks cinnamon.
36 canned apricot halves.
3 pkgs. orange gelatin.
v * cup maraschimo cher
ries diced.
Combine apricot juice,
vinegar, sugar and spices;
bring to a boil. Add apri
cots; simther 10 minutes
Remove apricots, strain sy
rup and add boiling water
to make six cups. Dis
solve orange flavored gela
tin in hot liquid. Chill
until slightly thickened.
Add cherries and apricots.
Pour into a fancy two
quart .mold. Chill until
firm. Unmold. Garnish with
watercress. Serve with cot
tage cheese as a salad or
serve plain as a relish.
Makes about 18 servings.
IsSiSsHs
i
Society News
Mr. and Mrs. Earl T.
Harrell attended the Cale-
Anderson wedding in New
port News, Va., on Satur
day, April 6. After the
wedding they spent the
weekend with Mr. and
Mrs. Ronald Perry and son
Keith in Portsmouth, Va.
ft—
Dr. and Mrs. Edward
Bond and family spent the
weekend in Greensboro
with Mrs. Bond’s sister.
Mr. and Mrs. Cecil Fry,
Mr. and Mrs. Joe Thorud
and Dr. and Mrs. Richard
Hardin spent the weekend
in Greensboro and attended
the G. G. O. ..
- ■—-O— —-
Members of the Metho
dist MYF and guests spent
the weekend at Nags Head.
Mr. and Mrs. Bob Wal
ler and family visited Mr.
and Mrs. M. D. Waller in
Elizabeth City Sunday.
Mrs. Bruce Jones. Mrs.
L. F. Amburn, Jr., Mrs.
George A. Byrum and Mrs.
Scott Harrell attended a
luncheon and fashion show
Thursday sponsored by the
Tarboro Woman’s Club.
Brian Twiddy, a student
at Louisburg College, spent
the weekend with his par
ents, Mr. and Mrs. George
Twiddy.
Weekend guests of Mr.
and Mrs. John Paul Bass
and family were Mrs. Bass’
parents, Mr. and Mrs. Gab
bard of Hickory, N. C.
Father Oenges
In Retirement
Father Peter M. Denges,
pastor of St. Elizabeth
Church, Elizabeth City, is
retiring to Camp Flora,
Abell, Md., located on his
toric St. Clement’s Bay, 60
miles south of Washing
ton, D. C. He will be
joined by his brothers,
Monsignor Joseph F. Den
ges of Washington, D. C.,
and Father O. Benedict
Denges. CSSR, of Rome,
Italy.
Monsignor Joseph F.
Denges and Father Peter
M. Denges were ordained
by Archbishop Michael J.
Curley of Baltimore, Md.,
on June 16, 1927, while
Father Q. Benedict Denges
was raised to the priest
hood by Patrick Cardinal
Hayes of New York City
on June 24, 1928.
Father Peter M. Denges
was secretary to Bishop
William J. Hafey of Ra
leigh, and Vicar Forane of
the Deanaries of Raleigh,
Rocky Mount and Eliza
beth City. During World
War II he was chaplain to
German war prisoners and
federal chairman of the
Office of Price Adminis
tration in Halifax County,
North Carolina. While
pastor of the Outer Banks,
Father Peter Denges was
chaplain of the Naval Fa
cility of Cape Hatteras.
In 1929 the Denges
brothers founded Camp
Denges at Abell, Md., now
Camp Flora, in memory of
their mother, for poor
campers of the District of
Columbia.
Father John G. O’Brien
is succeeding Father Peter
M. Denges as pastor of St.
Elizabeth Church and Vic
ar Forane of the Elizabeth
City Deanery after Easter.
grabegins here If®
With New
Ladies’
AMD
Children’s
Dresses
AMD
Hats
Just Right For
The Easter
Parade
AIX EARLY SPRING
SUITS ARE MOW
REDUCED
Tarkington’s
Charlie Overton, a stu
dent at East Carolina Uni
versity, is spending his
spring vacation with his
parents, Mr. and Mrs. C. J.
Overton.
Mrs. D. M. Reaves had as
her weekend guests her
daughter, Miss Kathryn
Reaves and her roommate,
Trudy Edgerton of High
Point.
O
Miss Jean Goodwin of
Woman’s College, Greens
boro, is spending her spring
vacation with her parents,
Mr. and Mrs. W. P. Good
win.
Mary Perry, a student at
East Carolina University, is
spending her spring vaca
tion with her parents, Mr.
and Mrs. W. W. Perry.
Mrs. Leo LaVoie and
Jerry spent Monday in
Washington, N. C.
l>
Mr. and Mrs. Dewey
Mills and family have
moved to Wallace, N. C.
They will be greatly miss-
Rogerson of Winston-Salem
ed in the community.
Mr. and Mrs. Richard
visited with relatives and
friends over the weekend.
Sue Holmes of Winston-
Salem is visiting with her
parents, Mr. and Mrs. W.
D. Holmes, Jr.
Mrs. H. C. Goodwin is
visiting Mr. and Mrs. Jeff
Sewell in Charlotte.
Mr. and Mrs. Jimmie
Dail of Raleigh are visiting
Mr. and Mrs. Percy Dail.
Miss Frances Privott of
Durham is spending sev
eral days with her moth
er, Mrs. Wood .Privott.
Mrs. Frank R. Jones of
Elizabeth City spent Tues
day visiting Mrs. W. H.
Coffield.
Mr. and Mrs. James E.
Darnell spent last week in
New Orleans, La., attend
ing a meeting of the Na
tional Hardwood Plywood
Manufacturers.
Jones To Head
Cotillion Clvb
Bruce F. Jones has been
elected president ot the
Edenton Cotillion Club and
the group’s spring dance
has been set for April 27.
The formal dance will be
at Chowan Golf & Country
Club with music furnished
by Stewart Smithers of
Suffolk, Va.
Dance committee mem
bers include: Mr. and Mrs.
Richard Hines, Sr., Mr. and
Mrs. C. E. Britton, Mr. and
Mrs. A. B. Harless, Jr., Mr.
and Mrs. Thomas Chears.
Mr. and Mrs. Merrill Ev
ans, Mr. and Mrs. Erroll
Flynn, Mr. and Mrs. Bob
Mcore, Mr. and Mrs. Leo
F. Katkaveck and Mr. and
Mrs. Jim Darnell.
In addition to Jones, of
ficers elected at the club’s
recent annual meeting were
Dr. Edward G. Bond, vice
president; Mrs. Eno 1 a
Smith, secretary; Mrs. Ani
ta Tarkington, treasurer,
and Mrs. Martha Britton,
Scott Harrell and C. A.
Phillips, directors.
I^iSIS v - - W an BayA IV W X&rScm
f
g||f S.
»»JUNE BRIDE-ELECT—Miss Frances Gail Cooper of
Nashville is engaged to William Poller Boolwrighl of
Edenton. The announcement was made by her parents,
Mr. and Mrs. Frederick Battle Cooper. Jr. Mr. Boot
wright’s parents are Mrs. Caswell Edmondson of Fden
ton and O. A. Bootwright of Richmond. Va A June 22
wedding is planned.
Charles Miller
Named To Post
RALEIGH Charles W.
Miller of Wilson has been
appointed regional coordin
ator with the N. C. Con
trol on Mental Retardation
by Executive Director Rob
ert L. Denny.
He will work in the 32-
county area which is serv
ed by Caswell Center for
the retarded, including
Chowan County.
Miller will work with
the local coordinators and
local councils in his area,
and will serve as a liaison
between agencies and
groups who serve, or could
serve, the retarded. He will
also be a point of referral
for services for the retard
ed.
A native of Schenectady,
N. Y., Miller was graduated
from Texas Christian Uni
versity in Fort Worth with
a degree in sociology. He
received his B.D. degree
from Lexington (Ky.)
Theological Seminary.
He has served as minis
ter of the Hilton Christian
Church in Newport News,
Va., and Westview Chris
tian Church in Wilson. He
is a member of the Rotary
Club and the New Church
Committee of Christian
Churches of North Caro
lina.
Miller will be working
out of Wilson.
Cutting
Club Bore I turn in
every night at 11 sharp.
Blunt (yawning) Odd,
that, after being so dull all
day.
Irritating
“That fellow owes me
$400.”
“And won’t he pay it?”
“He won’t even worry
about it.”
For Ihe Ladies
Husbands are like fire
place fires. Unattended
they go out.
—Record. Columbia, S. C
Wise Father
Experience does teach—
a man never wakes up his
second baby to see it smile.
Tribune, Des Moines, la.
WEEKEND SPECIAIS
- At The -
Phone: ft Qll The store large
482-2317 VOt Isl
Free Delivery oUrLIv to take an in-
Every Day on lLf A DUCT terest in every
Order, of $2.00 MAKJVUiI cu#lomerl
or Morel
GWALTNEY’S SMOKED
Tenderized Hamss9 c
(WHOLE OR HALF)
ARMOUR STAR ARMOUR'S
rw-t . COLUMBIAN
Turkeys Sliced
39c Bacon
FRESH GROUND 45c
Hamburger
lb. 39 c French
DEL MONTE FciCS
Pineapple
Juice CATES
46-oz. cans Sweet
29 e each Pickles
RED AND WHITE
Luncheon
LIBBY’S
Napkins Vienna
zoo count pkg. Sausage
29c 2 cans 45c
Mrs. Carroll’s
Art On Exhibit
Mrs. Patricia Waff Car
toll of Durham is showing
pieces of her art in
Dunn in an exhibit spon
sored by the Dunn Wom
an’s Club. The show open
ed March 24 with a tea at
the clubhouse.
Mrs. Carroll, daughter of
Mr. and Mrs. H. Edward
Waff of Edenton, is show
ing pieces in various media
including oil, acrylic, water
color, intaglio, wood-cut,
etc.
Her work ranges from
academic realism to ab
straction. Subject matter
includes still-life arrange
ments, landscapes and sea
scapes of Eastern North
Carolina, children playing
and ,others. The work was
donO from 1960-1968.
Mrs. Carroll is presently
teaching at the Carr Junto)
High School in Durham.
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