Newspapers / The Chowan Herald (Edenton, … / Aug. 15, 1968, edition 1 / Page 3
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For And About Women PAGE THREE THE CHOWAN HERALD, EDENTON AUGUST IS, IMS. v 4f J|y ' \\ \. yv R\_ v 4 j ||i§ VH| • --> ' : . . BREEZE-LlGHT—Light and lovely Lemon Taffy Chiffon Pie requires no baking. A crisp coconut crust cradles the molasses-rich tilling of un favored gelatin and whipped cream. The Herald Kitchen By MILDRED HUSKINS Most of us cook for the man in our life. The household without a man with a hearty appe tite is one where little real cooking takes place. Since those of us with a man in our house are in the majority let’s take off on a stout-hearted, robust experiment in good eating such as German cookery. Since the summer sun still discourages long, hot hours in the kitchen, make the next salad offering a hearty one such as Sehr Gut Potato Salad. You can use .the canned vari ety of potatoes and one of the flavoring ingredients is dill weed. Dill has always been so great with cucumbers that we forget how its distinc tive aroma enhances many Weekend Specials at D & M /A . TTt-'A _ On Orders of Irnmf Super <>”&. Market FRESH GWALTNEY'S SMCKE FRYERS PICNICS WHOLE OHLT j fa gg 28c lb. ARMOUR'S FRESH GROUND rT . COLUMBIAN Hamburger 39c lb. SLICED RED AND WHITE BACON TISSUE 4-ROLL PKG. lb. 49c 39c ■ RAGGEDY ANN POCAHONTAS PINK SPRAY Grapefruit T STARCH Juice *4-02. CAN U -° Z ‘ C * H 29c 39c ■ ■ ■ u. r other kinds of food. A tea spoon or two of dill seed is an excellent addition to chicken gravy, sour cream sauce, fish and seafood sauces. A howl of cottage cheese mixed with dill seed and allowed to stand for an hour is a flavorful extra at a hot weather meal. Dill seed is a perfect spice for vegetables such as green beans, cabbage, zucchini and potatoes. But. let's get back to that German potato salad. The funny words mean "very good." Sehr Gui Potato Salad 2 cans (15 oz. each! sliced cooked potatoes, drained. 6 slices bacon, diced. *2 cup finely chopped celery. 2 tablespoons bacon fat. 2 tablespoons flour. j IV2 tablespoons sugar. 14 teaspoons salt. ’i teaspoon dill weed. 2-3 cup water. 1-3 cup tarragon vinegar. 1 can (B*2 oz.) peas, drained. 1 hard-cooked egg, quar tered. Heat potatoes in sauce pen; cover and keep warm. Fry bacon until nearly crisp. Add celery and saute until bacon is golden brown; drain and set aside. Reserve two tablespoons bacon fat in skillet; blend in flour, sugar, salt and dill. Combine water and vinegar; slowly stir into flour mixture. Cook sauce over medium heat, stirring constantly until thickened. Add bacon and celery. Drain potatoes. Add pota toes and peas; heat thor t ugh. Turn into serving bowl. Garnish with egg wedges. Serves six. When making a dilled salad dressing either heat the dill with the lemon juice or vinegar or make dill vinegar by letting seeds stand for a day or two in vinegar. Dilled Salad Dressing Va cup lemon juice. 1 teaspoon dill seed. 1/3 cup salad oil. 14 teaspoon sugar. Va teaspoon salt. 14 teaspoon ground black pepper. Combine lemon juice and dill seed in a small sauce pan. Bring to boiling point; reduce heat and simmer five minutes. Cool. Combine remaining ingre dients in a jar; mix in lemon juice and dill seed mixture. Serve over sliced cucumbers, tomatoes, mix ed salad greens, etc., shak ing thoroughly before add ing. Makes about two thirds cup dressing. Hie potato salad should be quite filling enough for the he-man but at our house we'd have to include meat. Set out your favor ite sausage or great slices of cold corned beef roast, brown bread and cold cider or beer. A delicious des sert would be a breeze light Lemon Taffy Chiffon Pie which “bakes” in the refrigerator. The crust is made from crisp flaked coconut, the filling from unflavored gelatin and whipped cream sparked with fresh lemon juice and sweetened with molasses. At serving time garnish with gobs of whip ped cream and a dash of nutmeg. Lemon Taffy Chiffon Pie % cup butter, melted. 2 cups flaked coconut 1 envelope unflavored Byrum - Bass Wedding The Rocky Hock Baptist Church was the scene of the wedding of Miss Emily Arlene Bass and Hiller Fahey Byrum, Jr., Sunday afternoon, August 4, at 3:30 o’clock in a double ring ceremony performed by Rev. Meredith Garrett. The vows were exchang ed in a setting of white flowers, ferns and candle light. The bride is the daugh ter of Mr. and Mrs. Wil liam Clarence Bass, Route 3, Edenton, and the bride groom is the son of Mr. and Mrs. H. Fahey Byrum, Sr., Route 1, Edenton. Miss Wanda Morris, or ganist, accompanied Mrs. Dave Boyce, who sang “One Hand, One Heart,” “The Sweetest Story Ever Told” and “The Wedding Prayer.” Given in marriage by her father, the bride wore & formal empire A-line gown of white acetate taffeta with the look of peau de soie, toppepd with a bow. The gown had an acetate and nylon lace bodice and train with scalloped border. Her tiered veil of illusion was arranged from a head piece of Alencon lace, seed pearls and crystals. She carried a cascade of minia ture carnations and a white orchid liftout. Mrs. James Morgan, Jr., was her sister’s matron of honor. She wore a sleeve less, full length gown of mint green peau de soie with empire waist and lace bodice. She wore a mint green bow as her head piece and carried a Dutch Colonial bouquet of glad ioli and yellow daisies. Bridesmaids were Misses Brenda Smith, cousin of the bride; Lou Ann Bass, sister of the bride; Julia v MRS. FAHEY BYRUM, JR. gelatin. Vz cup sugar, divided. Vfe teaspoon salt. 2/3 cup water. 1/3 cup lemon juice. l A cup unsulphured mo lasses. 4 eggs, separated. 1 tablespoon grated lem on rind. 1 cup heavy cream, whipped and divided. Nutmeg. .Combine melted butter and coconut. Press on bot- [ tom and sides of a nine inch pie plate. Chill until firm. Mix together gela tin, one-fourth cup of the sugar, and the salt in a saucepan. Beat together water, lemon juke, mo lasses and egg yolks; add j to the gelatin mixture., Cook over medium heat, I stirring constantly, until gelatin is dissolved, about. four minutes. Remove from heat; stir in lemon rind.• Chill until mixture mounds slightly when dropped from a spoon. Beat egg whites until stiff but not dry. Gradually add re maining one - fourth cup sugar and beat until very stiff. Fold in gelatine mix ture and half the whipped cream. Turn into the chill ed coconut shell and chill several hours until firm. Garnish with remaining whipped cream and sprinkle with nutmeg. Sehr Gut! Byrum, sister of the bride groom ,and Charlotte Nix on. Their dresses were identical to the matron and carried Dutch Colonial bou quets of gladioli and white daisy pompoms with yel low centers. Kathy Harrell, niece of the bridegroom, was the flower girl, wearing a white gown made identical to the bridesmaids, and carried a basket of white rose petals. Roger Smith, cousin of the bride, was the ring bearer. Classmates of the bride were honorary bridesmaids, dressed in pastel party dresses and wore a match ing corsage of carnations. They were Susan Harrell, Brenda Hollowell, Peggy Bass, Sandra Bunch, Pat Nixon, Margaret Nixon, Emily Peele, Sheryl Chap pell, Nancy Chappell, Sus an Ward, Sue Bunch, Lin da Berryman, Ann Cope land and Harolyn Leake. The bridegroom’s father was his best man. Ushers were Joe Carroll Byrum, cousin of the bridegroom; Tommy Bass, brother of the bride; Bobby Harrell and Bobby Winborne. Mrs. O’. C. Long, Jr., was mistress of ceremony. The mother of the bride wore a dress of pink linen accented by Alencon lace, matching accessories and wore a corsage of happi ness roses. The bride groom's mother wore a blue linen dress with Alen con lace, matching acces sories and wore a corsage of happiness roses. The bride changed to a pink organza dress with matching accessories, and wore the orchid lifted out from her bouquet. The couple took a wedding trip Continued on Page 5 John Raines has returned from a visit to Columbia, S. C. Mr. and Mrs. A. L. Haw kins visited Mr. and Mrs. Bobby Bright in Waycross, Ga., over the weekend. The Britton's Say That All '6B Models Must Go .... To make room for ’69 models... so now is the time to get a real deal on a new ’6B Pontiac, Buick or Olds. SO WHY NOT STOP BY AND SEE THE DEALER WITH A CHOICE Colonial Motor Co., Inc. Pontiac Buick -:- OHs Phone 482-2191 Edenton, is. C. Society News Mr. and Mrs. John F. White and granddaughters, Nita and Kathryn Raines, have returned from a visit to the White Marlin at Nags Head. Miss Donna .Campbell of Newport News, Va., spent last week with her grand mother, Mrs. Ella Alex ander. Mr. and Mrs. Donald Campbell of Newport News, Va., visited her mother, Mrs. Ella Alex ander, over the weekend. Mr. and Mrs. Marshall Mansfield and family are spending this week on va cation. They are touring the mountains of Virginia. —© Mr. and Mrs. J. A. Cur ran, Mrs. W. W. Byrum, Sr., and Mr. and Mrs. Earl Harrell are spending this week at Nags Head. ——G Mr. and Mrs. Jimmy Yates and family are spending this week at Nags Head. Marion Hassell is return ing today from Albuquer que, N. M., accompanied by Mr. and Mrs. William Shepard, who will be visit ing relatives in Edenton. Dr. and Mrs. Archie Walker are spending sev eral days this week at Myrtle Beach, S. C. Mr. and Mrs. Jack Kim brell and family of Wiison, Mrs. R. L. Clifton of Nor folk, Va., visited Mr. and Mrs. W. T. Brabble over the weekend. Mr. and Mrs. James Dav enport of Norfolk, Va., spent the weekend with Mrs. J. E. Brabble. O Mr. and Mrs. James Hughes and family spent the weekend at Hatteras. David Goodwin and Fred Bunch spent the weekend at Ocracoke fishing. Mr. and Mrs. J. M. Thorud attended the Twid dy - Cowling wedding in Winston - Salem ov’er the weekend. Mr. and Mrs. Sam Cox and family of Burgaw vis ited friends in Edenton several days this week. o Mr. and Mrs. Pete Dail and family spent the week end at Nags Head with Mr. and Mrs. Britton Byrum. Mr. and Mrs. Fred Keet er and family and Mr. and Mrs. Bobby Bunch and family are vacationing at Atlantic Beach this week. ©— Mrs. Ida Smyer of New York City spent the week end as guest of her grand mother, Mrs. Ida Mae Rob erson. Mrs. Dorothy Titus and family spent Sunday visit ing in Norfolk, Va., with her parents, Mr. and Mrs. Willie Spruill. Mr. and Mrs. Edward Zimmerman of Dallas, Tex., were the weekend guests of Mr. Zimmerman’s mother, Mrs. J. Edwin Bufflap and Mr. Bufflap. They were accompanied home by their little daughter, Joann£ who spent a week as guest of her grandmother. Continued on Page Five MRS. DOUGLAS ANDERSON TWIDDT Douglas Twiddy Claims Bride In Chapel Rites WINSTON-SALEM—Miss Sharon Lee Cowling be came the bride of Douglas Anderson Twiddy Saturday evening at 7:30 o’clock in Parkway Gospel Chapel here. The bride is the daughter of Mr. and Mrs. Lee A. Cowling, Jr., 2376 Maple wood Avenue, Winston- Salem. The bridegroom’s parents are Mr. and Mrs. George S. Twiddy, 114 Pembroke Circle, Edenton. Rev. Edgar Christman, assistant chaplain of Wake Forest University, heard the vows. The bride was given in marriage by her father. She was lovely in a gown of ivory organza and Alen con lace with a chapel train. Her headdress was a lace mantilla and she carried a bouquet of gar denias and stephanotis. Miss Patricia Ann Bav buck of Winston-Salem was honor attendant. Brides maids were Mrs. Edward J Brooks, Jr., of Green belt, Md., and Miss Mary Catherine Cowling, both sisters of the bride, and Mrs. John Marshall of Winston-Salem, sister of the bridegroom. Mr. Twiddy was his son’s best man. Ushers were Edward J. Brooks, Jr., of Greenbelt, Md.; John Marshall of Winston-Salem, and Brian Twiddy of Edenton and Paul Twiddy of Rock Hill, S. iC., both brothers of the bridegroom. Following the wedding ceremony, a reception was given by the bride’s par ents in the church fellow ship hall. Following a wedding trip to Cape Charles, Va., the couple will be at home, 116 Virginia Road, Edenton. Mrs. Twiddy is a gradu ate of the University of North Carolina at Greens boro, where she was a member of the student government, was elected outstanding senior and senior class beauty. Mr. Twiddy received his degree from Wake Forest University and was elected to Who’s Who. He was president of the Men’s Residence Council. In Edenton he will be associ ated with Twiddy Insur ance & Real Estate. Among the out-of-town guests attending the wed ding were Mrs. George A. Twiddy of Elizabeth City, the bridegroom’s grand mother; Mr. and Mrs. Joe Thorud and daughter, Mrs. Maybell Sexton and daugh ter, Mr. and Mrs. Warren J. Twiddy and two daugh ters, Betsy and Nancy, all of Edenton, and Mrs. Paul Twiddy of Rock Hill, S. C. H&M CHOCOLATES "for any reason .«. end any season pSI Hollowell’s REXALL DRUG STORE Free Gift Wrapping PHONE 482-2127
The Chowan Herald (Edenton, N.C.)
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Aug. 15, 1968, edition 1
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