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About Women
PAGE THREE
THE CHOWAN HERALP, EDENTON SEPTEMBER 5. 1968
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APPLE TIME lt’s apple time again and that means a Juicy, yummy
apple pie. Cottage Apple Pie is as homey as a country kitchen yet is de
liciously different. Add the recipe to your collection.
The Herald Kitchen
By MILDRED KUSKOVS
It’s cause for celebration
in all the kitchens of the
land!
The apple harvest is
large and we can soon get
good juicy apples for mak
ing into salads, and
applesauce not to speak of
just plain good eating out
of-hand.
Not many good cooks
need to seek out a recipe
for apple pie. They al
ready have a favorite right
in their heads. We can’t
imagine anyone freting
about a sliced apple pie
just bubbly and gooey with
butter, brown sugar and
cinnamon. However, hen
is a recipe as homey as
a country kitchen, yet
should be delicious enough
to please sophisticates.
Cottage Apple Pie
IV4 cups sugar.
1 teaspoon cinnamon.
v 4 teaspoon nutmeg.
V* teaspoon allspice.
1 cup water.
1 tablespoon cornstarch.
1 tablespoon lemon juice.
10 cups thinly sliced ap
ples.
Pastry for one-crust 10-
inch pie.
2 tablespoons butter or
nargarine.
1 cup sour cream.
1 tablespoon sugar.
Nutmeg.
Combine first five ingre
dients. Stir over low heat
until sugar dissolves; bring
"How about one of
? those
wonder drugs?"
*Tve got a cold,” the man
said, and he went on to
ask for a “wonder drug.” The pharmacist sold
him some aspirin and advised him to see his
physician. 4» it happened the aspirin fixed him
up fine, but the point is this: Pharmacists are
not nhysitians. We work with doctors, providing
the drugs and medicines they prescribe. We have
.a professional knowledge of the powerful new
“wonder drugs,” sc we know how important it is
to use them correctly. Please do not feel offended
when yo**r pharmacist refuses to sell you a certain
drug. It is for your protection and In the beat
interest of your good health. Always ass yam
doctor when potent awdicstion is wgswi
HollowelVs
****** DeUvery
to a boil; boil five minutes.
Combine cornstarch and
lemon juice; stir in. Add
apple slices. Cook gently
until apple slices are tend
er and syrup is thick, stir
ring often. Line 10-inch
pie pan with pastry. Spoon
apples into pan. Dot with
butter. Bake at 425 de
grees for 30 minutes or un
til pastry is golden brown.
Remove from oven; spread
sour cream on top; sprinkle
with one tablespoon sugar
and a little nutmeg. Re
turn to oven for five min
utes or until cream “sets.”
For luncheon or supper,
try a delightful September
Salad. Begin the meal
with a cup of any favorite
soup. Serve hot raisin tea
biscuits with the salad.
Add a beverage, hot or
iced, according to the
weather and you have a
simple, satisfying and deli
cious meal
September Salad
2 cups sliced celery.
% cup slivered toasted
almonds.
1 can (1 lb. 4 oz.) pine
apple chunks, drained.
Vx lb. sharp cheddar
cheese, cubed.
3 red apples.
Vz cup sour cream.
M cup mayonnaise.
Salad greens.
Combine celery, almonds,
pineapple and cheese cubes.
Core apples; do not peel;
slice thin; add to pine-
apple mixture. Combine
sour cream and mayon
naise; add. Toss until
thoroughly combined. Serve
on salad greens. Makes six
servings.
Since summer meals are
usually light, there is often
more call for richer, more
filling desserts like apple
pie or these Spicy Nut
Squares. Their spice ’n
sweet goodness and cake
like texture complement
many summer dishes, such
as luscious fruit salads.
They make coffee get-to
gethers pretty special and
these morning parties will
soon come into their own.
The base for these dessert
squares is a nut bread mix
and sour cream combina
tion. In place of a frost
ing, a spicy syrup is pour
ed over the top of the cake
after it is baked to soak
additional spicy richness
throughout the cake.
Spicy Nut Squares
1 pkg. Pillsbury Nut
Bread Mix.
2/3 cup ground nuts.
% teaspoon cinnamon.
1 teaspoon soda.
2 eggs.
1 cup sour cream.
In a large mixer bowl,
combine dry bread mix,
nuts, cinnamon, soda, eggs
and sour cream. Beat three
minutes at medium speed,
scraping sides of bowl of
ten. Turn into generously
greased and floured 13x19-
inch pan. Bake at 350 de
grees for 30 to 35 minutes
or until tests done. Cool
cake in pan 20 minutes.
With wooden pick, pierce
cake generously. Pour hot
syrup over cake in pan.
Let stand one-half hour.
Serve with whipped cream.
Syrup
IVt cups water.
V 4 cup sugar.
2 tablespoons honey.
Va orange.
1 stick cinnamon.
In medium sauce pan
combine all ingredients.
Heat, stirring frequently,
until mixture boils. Then
simmer gently for 15 min
utes, without'stirring. Re
move orange and cinnamon
stick.
What's New
Pepperidge Farm, the
first company to make
store bought bread with
homemade texture and
taste, is now introducing
frozen old-fashioned three
layer cakes fully iced and!
ready to serve. All four I
of the initial varieties are I
family favorites. They are!
Chocolate (yellow cake with I
chocolate filling and icing);
Devil’s Food (chocolate
cake with vanilla filling
and icing); Chocolate Fudge
(chocolate cake with choco
late filling and king); Va
nilla (yellow cake with va
nilla filling and icing).
Society News
Mr. and Mrs. Albert
Twiddy, Mr. and Mrs.
Wayland Byrum, Mrs.
Mack Privott and Miss
Shirley Twiddy spent the
weekend at Nags Head.
Mr. and Mrs. Lee Sadler,
Mrs. Carolyn Nixon and
Janet spent the weekend at
Nags Head.
Mr. and Mrs. William
(Hawk) Crummey spent
Saturday at Norfolk.
Miss Ricky Hardin of
Raleigh spent the weekend
with her mother, Mrs.
Richard Hardin.
Prepares For Events
A “wonderful” summer
will be climaxed this week
end for Anne Graham *as
she is presented to society
in the 1968 Debutante Ball.
The lively deb had hard
ly unpacked from her jun
ior year at St. Mary’s in
Raleigh whe she joined
other members of her fam
ily for an extended vaca
tion to the West Coast.
The Grahams arrived
back in Edenton in mid-
July just in time for Miss
Graham to begin a busy
schedule of activities lead
ing up to the Terpsi
chorean Club ball.
Looking back over the
past few weeks she recalls
the many parties and ad
mits she has had a ball.
“Too, I have met so many
nice people,” she adds.
The deb will go to Ra
leigh Thursday, after a
few days rest at home, to
again become pretty much
wrapped up in activities of
what is sure to be a mem
orable weekend. A tea is
planned Thursday after
noon at the Executive
Mansion, hosted by Gov.
and Mrs. Dan K. Moore.
Rehearsal will follow in
Memorial Auditorium.
Mothers of the debs will
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MISS ANNE CAMERON GRAHAM
Four-door convenience . . room for the whole family
. . full reclining front seats . . 4-speed smooth syn
chromesh gear box , , 4-wbeel disc brakes .. compact
engine economy.
Fiat 124 Family Sedan
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Edenton Motor Co.
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Mr. and Mrs. Bob Waller
and family spent their va
cation at Nags Head last
week.
——O-
Mr. and Mrs. H. O. West
and family visited relatives
in Dunn over the weekend.
Mrs. E. G. Bond, Pat
and Gris, returned today
from a visit in Chapel Hill
with her parents, Judge
and Mrs. L. J. Phipps.
Mr. and Mrs. J. Edwin
Bufflap spent Saturday in
Portsmouth, Va., as guests
of Mr. and Mrs. Don Edvin.
More Society on Page 6
be honored at a coffee
hour at 12 noon Friday at
which Mrs. Franklin Foy
Edwards, honorary chair
man, will be hostess. A
luncheon has been planned
at 1 P. M„ for debutantes,
chief marshals and the
press.
Formal opening of the
1968 North Carolina ‘Debu
tante Ball will take place
at 7:30 P. M., Friday and
a dance will be staged at
10:30 P. M., for the debs
and their marshals.
The final round of events
begins at 11 A. M., Satur
day with a morning dance
at Carolina Country Club.
Sheraton-Sir Walter Hotel
will be scene of a par
ents’ party at 5:30 P. M.,
and another dance will be
held at 9 P. M.
John W. Graham will be
his daughter’s chief mar
shal, John Graham, Jr.,
and Robert Fallis will be
her other marshals.
Miss Graham has been
chosen one of the 14 as
sistant leaders of the 1968
ball.
She returns to Raleigh
later this month to com
plete her senior year at St.
Mary’s.
Owens - Hassell Vows Exchanged
ELIZABETH ClTY—Miss
Donna Virginia Owens be
came the bride of Mr.
GGlGenn Mitchell Hassell
of Edenton in a double
ring ceremony Sunday af
ternoon in Blackwell Me
morial Baptist Church.
The bride is the daugh
ter of Mr. and Mrs. Hallett
W. Owens of Elizabeth
City. The bridegroom’s
parents are Mr. and Mrs.
Roy M. Hassell of Edenton.
Dr. R. W. Kicklighter
performed the ceremony in
a church beautifully dec
orated with white gladioli,
white chrysanthemums,
palms and candlelight.
Mrs. Richard Venters
was soloist and Mr. Larry
James was at the organ.
The bride, given in mar
riage by her father, wore
a formal gown of import
ed silk sheer over bridal
taffeta with a yoke of En
glish net with appliques of
re-embroidered Alen co n
lace. The gown had a high
scalloped neckline with
long sleeves of net and lace
extending into bridal
peaks. The “A” line skirt
had lace at the hem-line.
She wore a veil of import
ed silk illusion with a
headpiece of Alencon lace
petals and pearls.
Mrs. Olin Leary of Eliz
abeth City was matron of
honor. Bridesmaids were:
Mrs. Don Sivills of Eliza
beth City; Mrs. Terry
Owens of Norfolk, Va., sis
ter-in-law of the bride; and
Mrs. Ed Bass of Richmond,
Va., cousin of the bride.
Mr. Hassell was his son’s
best man.
Groomsmen included:
Danny Hassell of Edenton,
brother of the groom; Billy
Owens of Elizabeth City,
cousin of the bride; H. O.
Leary of Elizabeth City;
and Joe Harrell of Edenton.
Ringbearer was Wayne
Penn Twiford, Jr., and
flower girl was Kimberly
Sivills.
Mrs. Clarence Owens and
Mrs. C. J. Maddrey, Jr.,
were co-mistresses of cere
mony.
The bride’s mother wore
a dress of two-tone blue
embroidred batiste “A” line
design topped with chanel
jacket with matching acces
sories. The bridegroom's
mother chose an “A” line
pink crepe dress with
matching accessories.
A reception followed the
wedding in the church so
cial hall.
Anniversary
Planned Sunday
Mr. and Mrs. L. E. Twine
are celebrating their Gold
en Wedding Anniversary
Sunday at their home. I
The celebration is being j
planned by the Twine chil- -
dren.
Close friends and rela
tives are invited to attend
between the hours of 3
P. M., and 5:30 P. M.
Veterans’ insurance poli
cies must be paid to last
beneficiary designated by
the veteran.
Nationwide
will pay your bills
when YOU can’t
If sickness or injury left
you disabled and out of
work, could you pay your
bills? Nationwide’s Income
Protection Plan guarantees
you a monthly CASH in
come for one year, five
years, or, if you qualify,
for life.
Call me today for details:
JOE THORUD
195 East King Street
P. O. Box 594
PHONE 482-2429
|Bo9 iV 99
NATIONWIDE j
INOUMOCi
For a wedding trip to un
announced points, the bride
changed into an “A” line
brown knit dress with beige
accessories.
Mrs. Hassell is a gradu
ate of Elizabeth City High
School and attended the
College of the Albemarle.
The bridegroom, a graduate
of John A. Holmes High
School in Edenton also at
tended OOA.
Names and residences of
out-of-town guests:
Mr. and Mrs. Clay Crof
ton, Williamston; Mr. and
Mrs. John Helsabeck and
daughter Lea of Rural Hall,
N. C.; Mr. and Mrs. Pres
ton Rogerson and son Ron
nie, Mr. and Mrs. Earl Har.
rell, Mr. Haywood Bunch,
Ed Jenkins, Mike Deßlois,
Wayne Brabble, Mr. and
Mrs. Jack Miller of Eden
ton; Mrs. Joe Harrell of
Greenville, Mrs. ,C. C. Wal
ters of Hertford, Mr. and
Mrs. Norman Lane of Cam
den; Mrs. Doris Stephen
son, Mr. and Mrs. J. A
Long, Margaret Ann Long,
Samuel Long, Mrs. C. J.
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MRS. GLENN MITCHELL HASSELL
Weekend guests in the
home of Mr. and Mrs. A.
Taylor Brown, Sr., were
Mr. and Mrs. Edward T.
Brown, Jr., and Taylor, 111,
of Richmond, Va.
William Taylor, daughter
Ann and son John visited
Mr. Taylor’s parents, Mr.
and Mrs. John A. Taylor,
last week.
SHOP I. N. S.
AT
W. E. S.
FRESH CUT
Round Steak lb. 79c
GWALTNEY
Bacon lb. 69c
16-OZ. BOOTH FROZEN
Perch 2pkgs.B9c
DONALD DUCK SWEET
Orange Juice 2 cans 79c
DONALD DUCK UNSWEETENED
Orange Juice 2 cans 79c
NO. 2>/- CAN DEL-MONTE
Sliced Peaches.. .3 cans SI.OO
15V2-OZ. CAN CHEF BOY-AR-DEE
Spaghetti YSBV .. .3 cans 79c
KITCHEN FRIED
Marjorine 2 lbs. 29c
Try Us For Fresh Meats and
Homemade Sausage
W.LSssth* Store
ROCKY HOCK SECTION
PHONE 2XI-4981 EDENTON, N. C.
Maddrey, Sr., C. J. Mad
drey, Jr., Pearl Lane Mad
drey, C. J. Maddrey 111,
Miss Elise Maddrey of Sev.
ern, N. C.; Mr. and Mrs. J.
N. Earley, Jim Earley and
Brantley Allen of Chesa
peake, Va.; Mr. and Mrs.
Sam Comer of Norfolk, Ed
Bass, Richmond, Va., Mr.
and Mrs. Roland Twiford,
Mr. and Mrs. Wayne Twi
ford and Mr. and Mrs. Win
fred Owens of Waterlilly,
Mr. and Mrs. Otis Pearce
of Petersburg, Va.
Pre-nuptial parties in
cluded:
Entertained at a dinner
at tlhe Circle Restaurant by
Mr. and Mrs. Terry Owens
and Mrs. Clarence Owens;
miscellaneous shower at the
home of Mrs. Olin Leary
given by Mrs. Leary and
Mrs. Don Sivills; entertain
ed at a dinner by Mr. and
Mrs. Preston Rogerson in
Edenton—bride was pre
sented a gift of china;
groom’s parents entertained
the wedding party at a
after-rehearsal party Satur
day night.
Mr. and Mrs. Dallas
Jethro, Jr„ and family
spent several days at More
head City last week.
Dr. and Mrs. Archie
Walker and family spent
the weekend with'his par
ents, Mr. and Mrs. A. B.
Walker.