North Carolina Newspapers

For And • / v About Women * PAGE THREE . Vjj ♦ .^WS&SB ■BL. ' ™ Be BetaM^flH ■s£* * /^a!HPjV^|B^Hi^^HHKfflk§R if .« j (-/*£%^ &f zL£.*s% _3|lw%J Kj|3 . 'j*^ IkB'UB « : jgßpite^ FISH STICK FANTASIES —Frozen fish sticks make three exciting new dishes which include the use of new Seven Seas Tartar Sauce based on recipes from Fisherman’s Wharf in San Francisco. Shown here are Fish Stick Rafts, Fish Dogs, and Bacon-Wrapped Fish Sticks. The Herald Kitchen By MILDRED HUSKINS What’s new in the world of food? The announcement that Seven Seas had added tar tar sauce to its extensive line of fine products sets us Off.' Everybody loves tartar sauce with fish. This Seven Seas Tartar Sauce was inspired by a recipe from famous Fisherman's fi WhajJjjg San Fsncjgco, It * S t ;SS I T > e A a^ al of the country for fabulous f service of fish and sea food. We doubt that you could order fish sticks at Fisher man’s Wharf, but the new tartar sauce is a great go with. Bet you didn’t realize there were unusual things you could do with fish sticks. They are not too bad, as is, and our grand sons often order them in stead of more glamorous foods. Delight the kids, and the rest of the family, also, with variety. Fish Stick Rafts are a fun dish and a Fish Dog would be a special surprise with Bacon - Wrapped Fish Sticks another variation. All of these recipes feature tartar sauce. Fish Stick Rafts 2 pkgs. frozen fish sticks. 4 to 6 slices white sand wich bread. * 2 to 3 slices process Swiss cheese. 1 jar (8 oz.) Seven Seas Tartar Sauce. Heat fish sticks as direct ed on the package. Trim crusts from bread and toast one side. Cut each slice of cheese into eight thin strips. Spread about one tablespoon of tartar sauce on untoasted side of bread. Top with four hot fish sticks, then place cheese strips across the fish sticks. Broil the rafts two to three minutes until cheese is golden and bub bly. Fish Dogs 1 pkg. frozen fish sticks, c ' 4 to 6 frankfurter rolls. 4 to 6 slices tomato, cut in half. 1 jar tartar sauce. Heat fish sticks in oven as package directs. Five minutes before end of heating time, place frank furter buns in oven to warm. When sticks have finished heating place two in each bun along with two half slices tomato. * Drizzle a ribbon of tartar sauce down center of bun. ■ Serve at once. Could a new cake recipe be included in a “what’s - new” column? Anyway, we have found ] I that you always like to f s try new cake recipes. Hils i one may not be new to - you but H was to us. A pineapple pound cake < THE CHOWAN HERALD, EDEHTON, MARCH 13. 1969. fee bar here at the office the other day. It followed 1 a session in the LK on a snowy Saturday afternoon 1 and the big, big cake tastes • as delicious as it smelled. ! This one does not slice as * neatly as a regular pound cake but the flavor is - great! > Pineapple Pound Cake ■ H cup shortening. ■ 1 cup butter or margar i ine. 2 % cubs sugar. ESSE ■3 cups ftour.it, ; 1 teaspoon baking pow der. 6 eggs. % cup crushed pineapple, undrained. Vi cup milk. 1 teaspoon vanilla. Cream shortening and butter. Add sugar gradu ally then eggs, one at a time, beating well after each addition. Sift baking powder with flour. Begin adding flour, by the table spoonsful, alternately with milk beginning and end ing with flour. Add va nilla. Stir in pineapple and blend well. Turn bat ter into a well-greased and floured 10-inch tube pan. Place in cold oven. Set temperature at 325 degrees and bake for one and one half hours. Cool in pan 15 minutes. Carefully turn out and pour frosting over the warm cake. To make the frosting combine one half stick butter with one and one-half cups powder ed sugar. Add one cup well-drained pineapple and combine well. Quickies Bake pork sausage pat ties in the oven for sup per on a cool evening. Mix one pound pork saus age with one slice of bread, broken into small pieces, one-half cup grated apple and one egg. Salt to taste. Mix well and shape into six patties. Place on rack in an open pan and bake at 350 degrees for 45 min utes. Cut frankfurters into one-fourth inch slices and scramble them with eggs for an easy Sunday night supper. A hint of Wor cestershire sauce provides a zesty note for this quickie that can be made in the chafing dish. Those last bits of roast, yielding about one cup, can go into sandwich fill ing. Grind or chop finely the cooked meat; then mix with one-fourth cup chop ped cabbage, three table spoons chopped pickle and one tablespoon finely chop ped onion, all moistened with one-third cup may onnaise. * * Mix diced cheese, sour cream, canned or fresh crab and toasted slivered «• almonds into hot cooked noodles. Heat and serve with a tossed green salad for a meatless goodie. For a winter salad over lap thin, round slices of grapefruit and oranges on a bed of leaf lettuce. Top with lemon-coated avocado balls and finely chopped almonds. Dress to suit your taste. DAUGHTER BORN Mr::', arid Mrs. George Donald Copeland of Belvi dere announce the birth of a daughter, Tammy Renae. March 6 at Chowan Hospi tal. Mrs. Copeland is the former Brenda Gail Bunch. Tartlets Girl—lsn’t that a beau tiful butterfly on my knee? It must think I’m a flower. Boy—That’s no butter fly, that’s a horsefly. $32.00 7 WHITE / / / COLLAR / / { j «_ And cuffs too! Henry Lee’s all-over Schiffli embroidered linen-look (79% Rayon, 21% Cotton) shift with gentle turned collar and cuffs to match the embroidery! Navy or Black, sizes 8 thru 18. BETTY SHOPPE (A DtvMea of CathreU’s Dept Stare) EDENTON, N. C. Herald Society News Mrs. Stiles Livengood and daughter, Michelle, have returned from a week’s stay at the Hilton Hawaiian in Honolulu. They were joined by Lt. Livengood, who is station ed in Vietnam. Johnny Dowd from East Carolina University, Green ville, was home visiting his parents, Mr. and Mrs. Larry Dowd. o The Jaycee Northeastern Regional .Convention at Wilson was attended by Mr. and Mrs. Wayne Ash ley, Mr. and Mrs. Bill Boyce, Mr. and Mrs. Brit ton Byrum, Mr. and Mrs. Pete Dail, Mr. and Mrs. C. T. Dixon, Jr., Mr. and Mrs. Wallace Evans, Mr. and Mrs. John Jethro, Knapp Brabble, Louis Craddock and Leslie Kirby. Gordon Jethro spent the weekend visiting Mr. and Mrs. Thad Jernigan and family of Elm City. Mr. and Mrs. Phillip Jethro and son of Hamp ton, Va., visited Mr. and Mrs. Dallas Jethro, Sr., over the weekend. Mr. and Mrs. Luke Wright visited Mr. and Mrs. James Spencer of Virginia Beach, Va., over the weekend. Mr. and Mrs. David Goodwin visited Mr. and Mrs. Caleb Goodwin in Franklin, Va., Saturday. Rev. and Mrs. Ed Earn hardt and family had as their guests his father and mother, Dr. and Mrs. D. E. Earnhardt. Dr. Earnhardt also preached at the re vival service at the Metho dist Church Sunday night. O Mrs. Clyde Cobb has re turned heme from Virginia Beach, Va., where she was visiting her son and daugh ter. Baptist Revival To End Sunday The annual spring re vival which has been in progress at Edenton Baptist Church this week, will come to a close at the evening service Sunday. Guest preacher for the series of meetings is Dr. J. Leo Green, who has been attracting large con gregations all during this week. Special music is rendered at each service, and the public is cordially invited to attend. A supervised nursery is provided during each ser vice for the convenience of parents with small children. I Miss Emily Powell was , home for the weekend i from East Carolina Uni i versity, Greenville, visit ing with her parents, Mr. and Mrs. Nathan Powell. Mr. and Mrs, Robert Bowker and Becky, Kim and Jody, have moved to Mammoth Spring, Ark. ; They will be greatly miss ed by friends. O Mr. and Mrs. Jack Park er spent Sunday visiting relatives in Rich Square. —HO Linda Harrell and Peggy Nixon are serving as pag ettes for this week in the North Carolina General Assembly. Mrs. Larry J. Williams and Connie attended a Girl Scout area chairman’s meeting in the home of Mrs. P. Palmer Lowery in Norfolk, Va., Wednesday. O Mary Perry, daughter of Mr. and Mrs. W. W. Per ry, was home this week end from East Carolina University, Greenville. Dr. and Mrs. Allen Hornthall and daughter spent the weekend in Ra leigh with her parents. o The Girl Scouts’ birth day is being celebrated this week. In honor of this they observed Girl Scout Sunday and all Girl Scouts attended services at the Baptist Church. Mr. and Mrs. Handy West and family and Chris Jordan attended the bas ketball game between the Harlem Globetrotters and the Washington Generals in Greenville Sunday. Bride Claimed By Mr. Philips RICHMOND, Va. Mrs. Pamela Salisbury Roberts became the bride of John Frank Philips, Jr., March 1 at River Road Presby terian Church. Dr. Sam uel Newell officiated. The bride is the daugh ter of Dr. and Mrs. Fred erick Warren Salisbury. Mr. Philips is the son of Mrs. Philips, Sr., of Eden ton and the late Mr. Phil ips. The bride was given in marriage by her father. Mrs. William Clifford Rountree, Jr., of Reston was matron of honor. Bland Privott, Jr., of Louisburg was best man and ushers were Thomas Camell Ber ry, Jr., of Virginia Beach, Va.; Paul Knapp Simons of Aiken, S. C.; Fred Brit ton of Edenton; Dr. Anth ony Hemingway of George town, S. C„ and William Clifford Rountree, Jr., of Reston. A reception was held at the home of the bride’s parents following the cere mony. The bride is a graduate of American University. Mr. Philips is a gradu ate of Wake Forest Uni versity and is a senior i dental student at the ] Medical College of Vir- I ginia. < ■L J "FAMILY OF THE WEEK” Mr. and and Mrs. Earl Edmondson and Children - Suffolk, Va. IaKE YOUR UPPIIIiTHEIII SUN CtumJlsx'i. <Studio PORTRAITURE-COMMERCIAL-WEDDINGS 446 WEST WASHINGTON STREET cSuffcUt, Q/lxginia 23454 Mr. and Mrs. Richard Cobb were home over the weekend visiting relatives. Tuesday the Brownie Troop No. 718 went to Wil liamston to meet with the Brownie Troop there. Mr. and Mrs. Bill Bar nacascel and Mr. and Mrs. Jerry Holmes visited with Mr. and Mrs. Jay Holmes in Greenville on Sunday and attended the basket ball game at Minges Coli seum. Mr. and Mrs. Bill Ham ilton had as their guests his parents from Norfolk, Va., Mr. and Mrs. William L. Hamilton, Sr. They came to see their new grandson. Mary Jo Wozelka, Randy Hollowell, .Dwight Flana gan, Barbara Wallace, Bil ly Wallace and Brenda Penny, students of East Carolina University, Green ville, spent the weekend with their parents. ——o James Kinion, Ken Kin ion and Oscar White, Jr., attended the basketball game between the Harlem Globetrotters and Wash ington Generals in Green ville on Sunday. O West Byrum, Jr., Henry Allen Powell, Leonard Small, Jack Habit, Billy Bunch, A1 Phillips, George Alma Byrum, Bruce Jones, and Joe Thorud attended the NCAA basketball tour nament in Charlotte last week. Meeting Attended By 2 Clubwomen The 14th annual “Spot light on Women’’ confer ence sponsored by the N. ,C. Federation of Busi ness and Professional Wo men’s Clubs, Inc., and the University of North Caro lina Extension Division at Chapel Hill was held March 8-9. Attending from Edenton BPW Club were Miss Ed na Snell, president, and Mrs. Beulah Boswell, first vice president. In keeping with change which has become one of the dominant characteris tics of contemporary soci ety the theme, "Mental Health and Social Change. Developing Personal Effec tiveness For a Changing Society’’ was explained through four presentations j on directly related sub- j jects. Couple Weds At Macedonia Mr. and Mrs. J. E. Ash- j ley announce the marriage | of their daughter, Patricia, i to Thomas C. Byrum, 111, 1 son of Mr. and Mrs. T. C. Byrum, Jr., of Edenton. The double - ring cere mony was performed by Rev. Virgil Wilson on March 7 at 8:30 P. M. at Macedonia Baptist Church. The bride was given in marriage by her father. Mr. Byrum acted as best man for his son, and Mrs. Robert L. Bunch, Jr., sis ter of the bride, was the only attendant. W| i j \ ‘ : I J i MISS FLORRETTE PENELOPE BYRUM Byrum-Willett Wedding Slated Mr. and Mrs. Isaac By rum, Jr., of Tyner an nounce the engagement of t'-’eir daughter. Florrette i enelope, to Fred Willett. He is the son of Mrs. i auline Willett of Jack sonville and the late Joe Willett. The wedding is planned for March 29. The Albemarle Players present "Guys And Dolls" A Musical Fable of Broad way Based on a story and characters by DAMON RUNYON S. L. Sheep School Admission: March 20, 21 &22 Adults.. $2.50 8:00 P. M. Children $ 1.50 Weekend Specials at D&M Fr E~i? e £r ITjfcv On Orders of Ai O $3.00 jgf Super OrMore W Market Fresh Dressed FRYERS. . . . 1b.28c Cut Up ‘ " FRYERS . . . lb. 32c Center Cut Rib PORK CHOPS lb. 65c Fresh Sliced PORK LIVER lb. 29c Frozen Red and White TV DINNERS each 39c TURKEY CHICKEN BEEF KRAFT'S RED m Mayonnaise Green qt. 57c Liquid RED AND WHITE Detergent Biscuits 00AHT 3 cans 25c 49c For Quick Results ... Try a Herald Classified Adi Miss Byrum attended Campbell College and is now employed at N. C. Baptist Hospital in Wins ton-Salem as a medical records librarian. Mr. Will ell attended Campbell College also, and is presently serving with the U. S. Navy in Viet nam.