Newspapers / The Chowan Herald (Edenton, … / June 12, 1969, edition 1 / Page 3
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For And About Women PAGE THREE THE CHOWAN HERALD. EDENTON. JUNE 12, 1969. ■ a2 GRILLED CHOPS Sauce up the lamb chops with a tangy lemon mint barbecue sauce and vary the menu for eating out of doors. Add a fluffy rice side dish, tall glasses of iced tea and your favorite dessert. Invite the neighbors over for the backyard supper or serve it up to the family. The Herald Kitchen By MILDRED HUSKINS Since everyone in the family, even Mom, likes to eat out of doors during the summer months, try to vary the menu. Even if it’s hamburger or franks, they are better if they are cooked over charcoal and served up in the fading day light. Lamb chops are not very good for the budget but they are delicious. Since they cost about the same as steak, try them some twilight over the coals basted with Lemon Mint Sauce. Os course, lemon and mint goes with lamb just like some of those other American go-togethers such as apple pie and cheese— MR. FARMER! SEE US TODAY FOR YOUR Fertilizer : Spraying Needs WE HAVE A COMPLETE STOCK OF FERTILIZER ATTACHMENTS ELECTRONIC DUSTERS John Blue Dusters CHEMICAL SPRAYERS See Us Now For AH Your Needs Byrum Implement&Truck Co. "YOUR INTERNATIONAL HARVESTER DEALER” Dernier's TtamoMM lfmi IMB Phone 482-2151 Edenton, N. C ham and eggs, etc. We’d suggest a side dish of fluffy rice, a tossed or fresh fruit salad, cold iced tea spiked with plenty of fresh lemon juice and maybe a yummy slice of cake. Lemon Mint Barbecue Sauce 1/3 cup freshly squeezed lemon juice. Vi cup mint jelly. 2 tablespoons soy sauce. Vi cup brown sugar. .1 tablespoon butter. Vi teaspoon garlic pow der. Dash of hot sauce, if de sired. Combine all ingredients in saucepan; bring to a boil, stirring until jelljr is melted. Remove from heat. Use as a marinade for lamb chops or chicken; marinate meat for at least three hours. Use remain ing sauce to baste meat while broiling. Makes about one cup sauce. Rice Exotica 1 cup raw converted rice. 1 onion, chopped. 3 tablespoons olive oil or butter. 2 chicken bouillon cubes. % cup boiling water. 1 teaspoon salt. Vi teaspoon freshly grat ed lemon peek lVi tablespoons lemon juice. 1 cup water. lVi teaspoons dill. Saute rice and onion in hot oil until slightly gold en, but not brown. Dis solve bouillon cubes in boiling water; combine Herald Society News Miss Anne Jenkins of Winston-Salem is home to spend the summer with her parents, Mr. and Mrs. A. E. Jenkins. Mr. and Mrs. Henry Al len Bunch and boys and Mrs. Ruth Blanch spent the weekend with Mr. and Mrs. Mike Mankin of Prince ton, N. J. Mrs. Charles Little and two children, Chuck and Anna Maria of Ft Mills, S. C., and Mrs. C. B. Mooney of Raleigh spent last week with Mr. and Mrs. Jim Daniels. Mr. and Mrs. Joe Har rell of Greenville spent the weekend Visiting Mr. Har rell’s parents, Mr. and Mrs. Earl Harrell. o Mr. and Mrs. Paul Sides attended a patio party at Virginia Beach, Va., Sun day afternoon celebrating the 10th wedding anni versary of their son-in-law and daughter, Mr. and Mrs. W. F. Serines. Carson - Phelps Wed In a private home cere mony, attended by relatives and close friends, Miss Diane Carson, daughter of Mr. and Mrs. Elton Davis Carson of Williamston, was married to Joe Scott Phelps. He is the son of Mr. and Mrs. Herbert C. Byrum, Jr., and the late James N. Phelps, Jr., of Windsor. The home was lovely decorated with mass ar rangements of white stock, marguerite daisies, gyp and palms. The double - ring cere mony was performed by Rev. Thurmond Griffin. Mrs. Durwood Taylor played traditional wedding music throughout the cere mony and reception which followed. The bride was given in marriage by her father. She wore a short lace-over taffeta wedding gown of Dior design, featuring an empire bodice, fashioned with high neck, 'bordered with stand-up band of ruffled lace, and long sleeves ending with a matching wrist ruffle. Her fingertip veil of silk illusion was attached to a crown of seeded pearls. She carried her mother’s lace covered prayer book. Miss Catherine Pendle ■ i Jr # .. T ■■ ' . > MRS. JOE SCOTT PHELPS with remaining ingredients, * except dilL Add liquid to rice; add dill and stir to blend. Cover and simmer for 20 to 25 minutes un til tender. When ready to serve, stir with a fork to fluff. Serves four. We had a wonderful combination of fresh fruit j for a salad recently. Make up your own to suit your I fancy. We combined wa termelon balls, fresh pine apple spikes, cantaloupe and honeydew chunks and plump, juicy fresh straw berries. Tucked in was a sprig of fresh -mint for flavor and for nibbling. Here is a good salad dressing for a fresh fruit combination: Honor Lime Dressing 2 eggs. % cup honey. Juice of one lime. Mi pint (1 cup) heavy cream, whipped. Beat eggs in top of double boiler until light and fluffy; stir in honey and juice. Cook over hot, not boiling, water until thick. Pour into a bowl Mrs. Leroy Haskett is spending some time at the Haskett cottage at Kitty Hawk. She had as her guests the past weekend Miss Nancy Gail Lassiter and her grandson, Kent Haskett, of Newport News, Va. Little Bambi Belch of Virginia Beach, Va., is spending the summer with her grandparents, Mr. and Mrs. Clyde Adams. o Mr. and Mrs. Edward Zimmerman, their two children, Joanne and Ed ward, Jr., and Greek nurse, Miss Maria Simou, arrived Satuday as guests of Mr. and Mrs. J. Edwin Bufflap. Mr. and Mrs. Zimmerman have returned to their home in New York City, while the children and nurse will spend two weeks with the Bufflaps. Cam Byrum left Sunday for Chapel Hill to attend the Radio-TV Institute for two weeks. ton Crockett was her only attendant. James Michael Phelps cf Richmond, Va., was his brother’s best man. The bride’s mother wore a pale yellow costume dross with a corsage of yellow roses. The bridegroom’s mother wore a dress cf rose with a corsage cf matching roses. The bride is a graduate of Williamston High School and attended 'Harbarger’s Business College in Ra leigh. The bridegroom graduat ed from John A. Holmes High School and is cur rently serving in the U. S. Air Force at Wichita Falls, Tex. A reception followed the ceremony, hosted 'by the bride’s parents. Mrs. Julian S. Jackson greeted the guests. The bride and bridegroom re ceived in the living room. The guests were invited to the gift room by Mrs. Frank S. Weaver and then directed to the dining room. Mrs. W. S. Grimes and. Mrs. Robert Ercoe served with Mrs. Charles Campbell and Mrs. Thomas Crockett. Mrs. Lewis Yeatts presid ed over the register and said the good-byes. •JniIIIMIIMMIItIIIIIimMUmiMtIIIIIIMMIIIIIIIIIIIIMMIIIIIIIIIIIIIIIIIIUIIMIIIIIIIIIIIMIIIIIIIIIIIIIIin Q ANHOUNCEMENT James Gordon (Jim) Blount, registered pharmacist, is now associated with Hollowell’s Rexall Drug Store. He grad a uated from the University of North Carolina School of Pharmacy in 1966 and former ly was pharmacist with the Pitt County Memorial Hospi tal in Greenville, N. C. — Mrs. John P. Bass and girls, Paula and Ginna, spent several days last week visiting Mrs. Bass’s parents in Hickory. Mrs. Gil Burroughs and Mark and Rae visited rela tives in Norfolk, Va., over the weekend. Mr. and Mrs. Scott Har rell, Mr. and Mrs. Bud Ambum, Mr. and Mrs. Spec Jones, Mr. and Mrs. Bruce Jones and Mr. and Mrs. Bill Gardner took a 'boat trip to Belhaven over the weekend. Mr. and Mrs. Jasper Holmes spent Friday night in Elizabeth City. Roy Harrell is in Green Bay, Wis., making a study of livestock management and marketing cooperative. More Society Page 5 “wedding planned The marriage of Miss Faye Sawyer and James Richard Small will take place at 4 P. M. Sunday in Saint Delight Church of Christ on the Mackeys highway. Friends and relatives are invited. MRS. F.OY M. HASSELL Mrs. Hassell Has BPW Post Mrs. Roy M. Hassell of Edenton is the new Dis trict 10 director, N. C. Fed eration of Business and Pro fessional Women’s Clubs. Mrs. Hassell and other BPW officers were install ed during the annual con vention of thp organization held June 5-8 at White Hcuse Inn in Charlotte. District 10 includes clubs in 10 Northeastern North Carolina counties. Mrs. Hassell has been active in the local BPW Club, holding several of fices, including that of president. On the state level, she has served on the nominating commit tee. She attended Greensboro College and has lived in Edenton for the past 23 years. The last 14 years she has been employed as bookkeeper by Byrum Im plement & Truck Company. TIRE SALE! Right now at Sears you can buy the premium quality SSG-33 tire at new low prices. In stock for immediate instal lation. Sears, Roebuck & Co., phone 482-2186. exp June 26c TOO FAT? The tread on Sears Silent Guard tires are 15% deeper and you can buy 3—get 4. Call Sears today phone 482- 2186. exp June 26c ' - IW ' m MRS. JERRY WAYNE SANFORD Sanford - Miller United Miss Margaret Sheridan Miller and Jerry Wayne Sanford were united in marriage at Ballard’s Bridge Baptist Church, Ty ner at 4 o’clock Sunday. The bride is the daugh ter of Mr. and Mrs. Solo mon Miller, Jr., of Tyner. The bridegroom is the son of Mr. and Mrs. Harvey Sanford of Windsor. Rev. George H. Cooke officiated at the double ring ceremony. Wedding music was provided by Mrs. David Hare, organist, and Henry W. Hinton, Jr., vocalist. Mrs. Willie Joy ner was wedding directress. The candlelight cere mony was performed be fore a background of palms, candela'bras and a large basket of white glads and mums. The bride, given in mar riage by her father, wore a formal gown of peau-de soie appliqued in Alencon lace, featuring a detachable train also appliqued in lace. The gown had long wide sleeves of Alencon lace lined with China silk. Her three-tiered veil of il lusion was arranged from a bow of peau-de-soie. She carried a white Bible topped with yellow roses. Miss Alice Faye Sanford of Windsor, sister of the bridegroom, was maid of honor. Miss Susan Jean Hinton of Hobbsville, a friend of the bride, was bridesmaid. Attending the bridegroom as best man was David Overton of Windsor. Ush ers were: Michael Wayne Miller and Robert Martin Weekend Specials at ®D & M r s.™'.r On Orders of Super Or More Market U.S.D.A. Inspected FRYERS “ lb. 29c FRYERS % T lb. 33c Gwaltney’s Olde Towne Smithfield HALF OR WHOLE HAMS Ib. 79c FRESH GROUND CENTER CUT Hamburger Rib 3 u«- $1.29 £ ork Red and White Chops Facial lb. 69c Tissues Gladiola *OO 2 PLY p - box 25c Lake - OR a, ar F z ting Drinks MLx ALL FLAVORS 3 pkgs. 12 cans SI.OO 29c Miller of Tyner, brothers of the bride. - The mother of the bride wore a blue lace dress with white accessories and a corsage of yellow carna tions. Mrs. L. E. Twine, grandmother of the bride, wore a yellow dress trim med in lace, with white accessories and a corsage cf white and yellow carna tions. The bridegroom’s mother wore a pink linen dress with matching acces sories and a corsage of white carnations. Immediately following the ceremony the couple received in the vestibule of the church. Mrs. Sanford is a gradu ate of Chowan High School, Tyner. Mr. Sanford is a gradu ate of Bertie High School. He is employed as assist ant forester at the Colburn Lumber Company, Wind sor. After a wedding trip the couple will make their home at 802 Center Street, Windsor. The bride’s parents en tertained members of the wedding party, family and a few friends at an after rehearsal party on Friday night in the fellowship hall of the church. On Saturday, March 31, Miss Susan Hinton and her mother, Mrs. Henry W. Hinton, Sr., entertained in their home at Hobbsville at a coke hour honoring Miss Sheridan Miller, bride-elect. For Quick Results Try Herald Classified Ads
The Chowan Herald (Edenton, N.C.)
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June 12, 1969, edition 1
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