PAGE TWO-A
, BROAD STREET
BULLETIN...
By Kale
Whatever life has to offer,
What burdens you must bear,
Keep hold of all your faith in God,
You’ll find a solace there.
If only each of us could
believe and remember the
goodness of God, our wor
rying would be in vain and
our hearts lighter.
As I write this, the
clouds are thick, it’s cold
and dreary, but I know
that by tomorrow the sun
will shine again, my heart
will be lighter and then
courage will be renewed
for another stormy day.
For many of us who
knew of the
P & Q Super Market, it
was a sad occasion this
past week when he was
taken suddenly ill and died
in a few days. He was a
silent man, serious about
his work, but always ready
to help and accommodate a
customer. Many people
will miss him and may
God in His mercy and wis
dom give comfort to his
family.
In this column last week
I wrote an article about
the accommodation of
guides for tourists who
come to our town on week
ends and would like a guid
ed tour on Mondays, which
is the ‘‘off’ day for guided
tours. As happens many
times, many of us do not
understand such things and
make too many snap judg
ments. As was explained
to me this week, it takes
trained personnel for these
tours—someone who knows
the complete history of the
historic places and furnish
ings. Most houses have
priceless articles on dis
play also, and the guides
are responsible for them.
Then, of course, as with
each of us, we must have
time off and Mondays
seems to be the logical day.
I believe, however, that
some arrangements will be
made in the future, per
haps, to alleviate this occa
sional problem.
At the risk of fate or
someone being jealous of
us, I will brag a little, or
maybe just thank God for
our Hazel, who helps us
here at home. The situa
tion sometimes reminds me
of television’s Hazel and
Mr. “B,” for as with tele
vision’s Hazel, our own
person Hazel helps us
through many situations, is
kind and always faithful.
She not only makes things
5420 @52 55
Quart^^pint
JACOUIKS ®|
APRICOT FLAVORED |ppj|
BRANDY
eNARLCS JACQUIN at CJ», Ine. Phil*. Pe. tat IM4 • 70 Proof
■■
Notice To Administrators,
Executors and Guardians!
The law requires an ANNUAL
ACCOUNT to be made each
year and an INVENTORY to be
Hied within 90 days after quali
fying. If your Annual Account,
Inventory or Final Account are
past due, we respectfully urg-e
that you file same at once, as
we are required to report id]
such cases to the Grand Jury,
which will convene at the No
vember term of Chowan County
Superior Court, November 24th.
YOUR COOPERATION WILL BE
VERY MUCH APPRECIATED!
IQUM.I£UY
Clerk of Superior Court
easier for us, but she has
five boys and hubby, for
which she is a good wife
and mother. We are indeed
lucky.
For many of you who do
not know it, or maybe it’s
me who’s ignorant I
found out this week that if
you have a letter to mail,
which you think is a little
overweight for a six-cent
stamp—you cannot add any
other denomination stamp
except another six - cent
one. I did add a couple
more stamps and now it’s
laying in another post of
fice with a postage due
tag on it
I must out this short this
week as I am about to take
another “vacation” and
have loads of things to do
before entering Albemarle
Hospital in Elizabeth City.
However, I do want you to
have this recipe for Prune
Cake, given to me by
Myrtle Cuthrell, who also
brought me a good sized
sample, and it is delicious.
Prune Sake
1% cups sugar.
1 cup vegetable oil.
3 eggs.
2 cups sifted flour.
1 teaspoon soda.
1 teaspoon cinnamon.
1 teaspoon vanilla.
1 teaspoon nutmeg.
1 teaspoon allspice.
% teaspoon salt.
1 cup buttermilk.
1 cup chopped nuts.
1 cup cooked pitted and
chopped prunes.
Blend sugar and oil Add
eggs, one at a time, and
mix well. Add vanilla.
Sift flour with soda, spices
and salt Add to egg mix
ture alternately with but
termilk, blending well af
ter each addition. Add nuts
and prunes. Pour into
greased pan. Bake one
hour at 350 degrees.
Icing For Prune Cake
1 cup sugar.
1 teaspoon vanilla.
14 cup buttermilk,
teaspoon salt.
% teaspoon soda.
1 stick margarine.
Let come to a boil. Set
aside. As soon as cake
comes from oven pour part
of mixture over cake and
let set in pan 20 minutes.
Turn out of pan and put
remaining mix on rest of
cake.
Try * Herald Classified Ad
THE CHOWAN HERALD, EDENTON, NORTH CAROLINA, THURSDAY, NOVEMBER 13, IMA
U. S. CHOICE - ARMOURS STAR HEAVY WESTERN GRAIN-FED STEER BEEF
fljjHH YOUR CHOICE
■ ■■ rop /
W H
■ • SHOULDER J
CHOICE WESTERN- STEER BEEF Boneless Round or Shoulder Sirloin T-Bone or Porter House
STEAKS».9Bc 51.09 «1.15
B W&Mf Whole
I 2in ctn. B (£
m IB! B BbIH umit B
1 Carton ■
■ IB Bp m ■ $5.00
or more
888 BH 88888 purchase
3-lb. Smoked Picnic - 2-lb. Country Link Sausage w ™"f D (| WK Wg% |”' •»“"'
2 Pkgs. Gwaltney Franks - 2-lb. Bon’less Rnd. Steak OVER 1 9 O Hind Quarters
1-5-lb. Fresh Pic. Pork Roast-3-lb. Ground Beef 20 lbs. I m «\«%
2 Pkgs, Armour Bacon - 2-lb. Sliced Beef Liver -I t .-ji ||l
DOUBLE STAMPS ON TUESDAYS =
SHORTENING CAMELLIA - QUALITY ANTO-TOFF™
i n i • Ci Ca REG. SIZE 12-OZ. MT. OLIVE 303 Double Luck ANTI-FREEZE
fDICfn !,..“ nt SS e W IWadCub, etc™* p SS!«
VniJW ; ■ Bl«wh JELLO PICKLES BEANS eI 95
3-lb. —i V 2 gal. 29c gal. 49c p f d| jk sane
m O#C f iSd i * 10c 3i51.00 o Lans K.S&mS'
LIMIT —1 WITH I thru WEI LOW, LOW PRICES ** * Quantity I I O#
$5.00 OR MORE PURCHASE j H/ 15 / 69 'Sg? > PLUS S&H CRIEH STAMPS! Reserved ] * vr | w w
Fancy Green CAMELLIA CUPBOARD SPECIAL
1 \ er>\ * — 3db. Camellia Shortening x
\ /Cl P
P\M X#C i UjliilaSSl VfIPPdJC 2-No. 303 Cans Camellia Gr. Beans
r / ■ I 50-lb. WHITE A, 303 Can * Camellia Gr. Peas
.../BOUNTY Offer Expire, § POTATOES ■■ O r*™ 1 !!? x* ™' C °™,
>» / TftU/CI C 11 ’GQ mi a m 0 |L Voi 3 —No. 303 Camellia Fruit Cocktail
/TOWELS "-«-«> H <jr |QQ ID. As 2-No. 303 Camellia Lima Beam,
- ' W ll 2— No. 303 CameUia Sliced Beet,
- 15 DELiaOUS CANS
ORANGES 54 5 c AII For 53.99
BB Bi PtXABE CALL ORDER IN
- - FOIX QUART CAMELLIA PINK
....... .a. ..lki.ii ji(irn)
APPLES 3-1 g 39c CUCUMBERS...SfafiSc DETERGENT... Oltly 39cj
MAOLA’S THRIFT BRAND --~~r IDA VALLEY FROZEN
ICE half gal.!|W|A FRENCH FRY
MILK 39f*”M POTATOES
CAKE MIXES “ZZ'Z
-1 K j Home-Owned j I