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■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■ MORTON’S SAVE ON THE NATIONS FINEST BRANDS
SUPPERS I MEAT PIES 4 •«■ *l°°
I gravy « biif & OO I TASTE *°~ SEA PERCH or WHITING
iyp= ■ fish steaks ut *i°°
I 2 LB. I SINGLETON MINIATURE
f j— PKG ' SHRIMP pkg. *1 00
green peas, baby umas I _ _
I CUT CORN, MIXED VEGETABLES I pPjP | 3 1 LB- S^jjOO
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I *W 00 | Potatoes 3 s r° Pie Shells 3 ««°£, $ 1' 00
1 I BANQUET COOK-N-BAG SLICED FROZEN
I 1 L p'kgs >Z ’ I Entrees 3 pk“*l° 0 Strawberries 3 ™kg 2 *1 °°
Topping 2 *1 00 CAKE 2 „°,' *1“
I tjsste-o-ska nuns of I Sandwiches 2 :.•; *1” GREENS 3 i.V“ s l oo
■ TASTE-O-SEA FLOUNDER (8 OZ.) or SEAFOOD (9 OZ.) EGGO
I PERCH I Platter =s9' WAFFLES 2 :,S 79‘
FOX DELUXE BEEF or SAUSAGE LIBBY'S ORANGE
I PIZZA ,4 S ° Z 79 c JUICE 4 S I OO
I p K L *j H I Broccoli Spears 4 *l°° Meringue Pie Vs 02 99*
I ■ I PATTJE^^^^^T^Fisl^^hip^^P’
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I CHERRY/ APPLE, PEACH or COCONUT I a