PAGE SIX-A
■■ !■ Ini m
Young Talent For Musical
“Tell It Like It Is,” the
Christian folk musical writ
ten by Ralph Carmichal and
Kurt Kaiser, will be present
ed in Edenton and Elizabeth
City this month.
The presentation will be by
New Mind Singers, consisting
of 125 young people of Eden
ton and Elizabeth City. The
group is directed by Jerry
Armstrong, minister of music
at 'the First Baptist Church in
“Shopping With You In Mind”
By KATE
Now is the time of year
especially nice to shop at the
P & Q Super Market, because
local produce starts coming
in,' such as May peas, snap
beans, squash, spring onions
and salad greens. Tender
fryers will again be 27c a
pound; beef liver will sell at
49c; pork chops at 69c and
Sweet Rasher bacon at 59c a
pound. There’s no need to
shop here and there when
you can do most all your
shopping at the P & Q Super
Market
You had better shop for
that Father’s Day card sxm,
while there’s a good select on
at Hollowell’s Kexall Di ij
Store. There is a wide se
lection of gifts for Father,
too, including his favorite
pipe and pipe tobacco, cigars,
lighters, after shave cologne
and travel kits. And Dad
may have a “sweet tooth,”
too, so why not get him a box
of that delicious Whitman’s
Sampler fr r m Hollowell’s
Rexall Drug Store?
Even though Graduation
Day is past, it’s still time to
send that favorite graduate a
special gift from Tarkington’s.
Those Scooter Skirts are so
cute as can be and all the
gals are wearing them. Hill
crest sleep wear brings you
ether suggestions, such as
mini slips, bikini pants and
robe and gown sets from
Tarkington’s.
You’ll certainly need a
couple of carefully chosen
ewim suits for this summer.
Gals! After going through
.the pains of dieting, it’ll pay
off when you can get in one
of those perfect swim suits
from the Betty Shoppe. You’ll
find the tunics of the 70’s, a
boy leg suit, soft drapey
suits, little skirted suits, bi
kinis— some with their own
•matching “cover ups”—a suit
for everyone. For a swim
suit which really put you “in
I Am Now
Taking Orders
For
Made To Fit!
No Nails or Tacks
Flexible leather insole lets
your foot feel the cushion,
adds flexibility, resists
perspiration, and helps
relieve pressure.
if /Jr
To Place Your Order
Gall Clyde Slade
Phone 482-4854
(After 4P.M.)
ANY TIME ON
SATURDAYS
Satisfaction Guaranteed
SSHfc
Elizabeth City.
In Edenton, the perform
ances will be June 13 and 14
in Swain Auditorium with the
Elizabeth City performances
June 27 and 28 in S. L. Sheep
Auditorium.
Time of each program will
be 8 P. M. Tickets may be
purchased at the First Bap
tist Church in Elizabeth City;
from any of the New Mind
Singers or at the door. ,
the swim,” shop at the Betty
Shoppe.
A wonderful suggestion for
a graduation or even for that
favorite bridal couple would
be a cassette tape recorder or
a portable FM-AM radio by
Zenith. At the Griffin Musi
center there’s a wide selec
tion of these by Zenith Chan
nel Master and Panasonic.
And if you are lucky enough
to own a good car radio or a
tape recorder, you can get
many 8-track stereo tapes
with all the latest record
ings from the Griffin Mu
sicenter.
It’s not too late to buy that
graduation gift from Ross
Jewelers, who have an extra
ordinary selection of gifts 1
especially for the graduate.
For instance, you can get the
latest in jewelry, the mini
collar, pretty bracelets with
engraved initials, identifica
tion bracelets, tie tacs and an |
assortment of Sheafifer ball i
point pens. Ross Jewelers i
will be most happy to help
you in your selections and
gift wrap them free.
Cap’n and Doc
By Frank B. Thomas
On numerous occasions
Cap’n and I have chatted '
about seafood quality. Really,
this is a serious business.
The two main causes of
spoilage are the development
of bacteria in the fish muscle
and the chemical changes that
occur during storage. Bac
teria grow very fast. Under
ideal conditions, they can
double their number every 20
minutes. To minimize bac
terial growth and spoilage,
those in the industry should:
1. Keep the temperature
of fish low from the time of
capture to the end of the
processing and market
ing stage.
2. Use hard, smooth sur
faces that are easy to clean
in all vessels and plants.
3. Thoroughly gut, clean
and wash the fish with plen
ty of clean water as soon af
ter capture as possible.
4. Make sure that vessels,
processing lines and storage
areas are kept ifree of flies,
accumulated slime, guts, dirt,
shells, and rubbish and that
all working surfaces, tools,
wrappings and operators’
hands and clothing are kept
(scrupulously clean.
If fish are stale or spoiled
before they are frozen, the
frozen product cannot be
good. The longer they are
i stored, even at very low
temperatures, the shorter will
be their frozen-storage life,
i To prevent the physical
and chemical changes that
give frozen fish a stale or
j spoiled quality, the author
adds some additional rules
for freezing and handling:
1. Freeze the fish as soon
after capture as possible.
2. Glaze or wrap the fish
to protect them from air and
to prevent freezer burn and
oxidation.
3. Insp ec t glazes and
wraps at intervals during
storage.
4. Hold the frozen fish at
a maximum zero degrees,
preferably lower.
5. Keep the stock moving
tc reduce storage time and
losses.
6. Always check tempera
tures in., storage and on re
frigerated truck shipments.
A fillet held one day at 75
degrees will spoil; at 45 de
grees, 3 days; at 38 degree*,
8 days; at 35 degrees, 8 days,
and at 32 degrees, 12 days.
THE CHOWAN HERALD, EDENTON, NOTH CABOUNA, THURSDAY, JUNE 4, 1278.
Sports Afield By Ted Kesting
From the time he first
went to sea man has feared
sharks, and for good reason.
Sharks were and are hostile
to his presence in salt water.
But it was not until much
more recent history that men
turned the tables and started
going after sharks. When it
was discovered that shark
livers were high in Vitamin
■A content, a profitable com
mercial fishery (price; better
than $44 per pound) was es
tablished in various areas.
Subsequent synthetic produc
tion of this vitamin put an
end to the shark fishing in
most places, however, and the
■monsters continued to multi
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H&le
F PICNICS MKK BONES | PORK CHOPS
CUT-UP FRYERS... lb. 31cj
Mb. Cypress 1-lb. Signal J 6-oz. Pkg. Signal Cooked 10 to 12-lb. Avg. Armour’s Star Young
Bacon s 49c Sausage*43c HAM» 55c Hen Turkey lb. 45c
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TOMATO pHlr YC 6 Cans jumbo size PEAS
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bag 39c 3Pkgg ->l can 10c
29-o*. Can Del Monte Half Gallon 17-oc. Can Del Monte
YELLOW CLING AHAV FRUIT
peaches (LOROa cocktail _
3 Cans H 4 Cans Save 11c on 4 Pkgs.
m JC m M NESTEA ICED TEA MIX
46-oz. Del Monte £ 1 flfl 4 pkffS. 29c
JUICE DRINK *T WW I*WV 'SSJSS
■ l "~’ —iw— I— I
3F # a COMING SOON - Saturday, June
New" White Home Grown j| 1 1 Redem P ti ° n Center * Here!
Potatoes Cabbage LI )LIL »- ——
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Torture Milk Bffll p urcW -
Thcad - Asstd. Flavors Igl «xm» jun, 8,
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< W# THROUGH SATURDAY, JUNE 6, 1970
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ply virtually unmolested.
Shark meat is good to eat,
but for some reason it is ap
preciated mostly in the Ori
ent, though it is served in
some European restaurants
under various succulent head
ings, none of which indicate
to the prospective diner that
he is about to order flesh-of
shark. Nevertheless, shark
meat is quite palatable and
with a world food crisis
building, pressure on the
sharks could mount
Os more immediate interest
is the fact that many of the
300-plus species of sharks
may be considered game fish
and prime rod-and-reel sub
jects. Sharks will hit a wide
variety of baits, both natural
and artificial, and can be
caught in the deep sea, in
land shallows, from boats,
beaches and bridges. But for
some reason the shark is still
considered by most to be an
inferior sporting catch, a bait
stealer and generally unde
sirable. Sharks are respon
sible for the mutilation of
many big-game catches and
constitute a serious problem
in that respect.
Naturally, some sharks are
better fighters than others.
Some will hit artificial lures
more readily than others. In
fact, while not all sharks are
great game fish, most will
battle hard when hooked.
Why catch sharks? Well,
for openers, they are big,
strong and plentiful. While
the leaping mako is the most
spectacular of the sharks,
many of the others are cap- ,
able of doing backbreaking
battle.
In fact, most anglers en
counter their shirks by chance
while fishing for other spe
cies. Whether it’s sand
sharks in the bays, hammer
heads on the flats or brown
sharks offshore, the angler is
usually upset by the meeting
because it means his bait will
be stolen, the game fish he is
seeking will be
from the area or his catch
will be mutilated. No won
der he is upset
But there is a new breed ’
of angler, dedicated shark
men who like to concentrate
their efforts on sharks ex
• chisively and who go to a
great deal of trouble to find
.and attract these fish that
; others seek to avoid. Also,
shark clubs, shark tourna
ments and shark categories in
, other fishing tournaments are
’ building sportsmen’s interest
[ in monster fishing.'
Accenting to Tom Paugh,
i Salt Water Fishing Editor of
> Sports Afield Magazine, one
! thing has given new impetus
l to the sharks-for-sport move
; ment the belief by many
leading experts that the best
method of shark control
known to man is fishing.
Sharks continue to molest
beaches and batners. And, .
while some chamber of com- 1
merce members prefer to shut "
their eyes to this reality,
shark populations in many
prime vacation centers are
building to all-time highs and
shark attacks on humans are
on toe increase. Ironically,
•the shark’s best instinct his >
role as a scavenger —r draws
him to our shores. As our
ocean pollution increases,
more and more sharks are
drawn in to feed on garbage
' and other filth. Man may bo
• poisoning the waters for him
: self and his friends, but his
• enemy, the shark, is thriv
ing.