PAGE EIGHT-A
Ik . . :
Edenton - Chowan Lunch Room Menus
Menus in the lunch rooms
of Chowan County Schools
so( October 10-23 will be as
follows:'
John A. Holmes Hick School
Monday Pork pattie, but
tered potato, green peas, rolls,
butter, coconut cake, milk.
Tuesday— Meat loaf with
gravy, steamed rice, string
beans, corn bread, butter, ap
ricot halves, milk.
Wednesday Barbecued
chicken, candied yams, green
lxnas, rolls, butter, jello,
milk.
Thursday—Pizza with ham
burger and cheese, cole slaw,
corn, banana pudding, milk.
Friday Roast pork with
gravy, whipped potato, but
tered greens, rolls, butter, ap
ple sauce and cookies, milk.
D. F. Walker Junior High
School
Monday Bologna, navy
beans, cabbage, carrot salad,
rolls, butter, apple, milk.
Tuesday—Beef patties, spin
ach, candied yams, biscuits, !
butter, chocolate cake, milk.
ofl Qftovjftt flk
to (£fiemembei
By MARVIN BARHAM
We have all read of the Victorian period of English
history. The great changes that were made during this
era are among the greatest in history.
Why? What was so wonderful about the Victorian
era that brought about the changes?
A story related about Queen Victoria goes something
like this:
A little child was sick in one of the humble cottages
outside the royal home. No one knew how really sick
she was. Her father had just come as an assistant
gardener. The little child did not improve. Everyone
was anxious. One day, commonly clad, came a matron
ly mother-soul, bringing a pitcher of fresh milk. She
went into the little kitchen and made the fire and pre
pared the fresh milk, giving it to the little girl. She
put the mother to bed, for she was worn and weary
and could scarcely stand. The little girl recovered.
Later when the mother and child attended a gala-day
celebration. Queen Victoria passed by. "Tnat’s the lady
who helped us when you were sick,” declared the
: mother.
No wonder the Victorian period changed mankind’s
attitudes.
At H*>
Colonial Funeral Home
Edenton, North Carolina
NowEDENTON
It's Open from 7 A.M. to 11 p.m. 911 NORTH BROAD STREET
EVERY DAY IN THE WEEK
WEEKEND SPECIALS
COKE ICE CREAM
16-OZ. CARTON HALF GALLON CARTON
e
Plus Deposit, Tax Maola Fancy Flavors
mmt men....
Free __ ICE MILK
Sip r ziP MARTS 1 HALF GALLON CARTON
FOR EVERYONE I ~n - .
____ | PARTY
I .feW id OQ|t^
mj y ioi»s. j
A Roal Treat!
It’s a slush The Round Cuba ..,
not a drink
WATCH FOR OUR \ 0 f ID I
GRAND OPENING AJart
OCT. WmhmsW
REGISTER FOR A || ' '
FREE T.V.
Wednesday—Meat loaf with
gravy, field peas with snaps,
steamed' rice, rolls, butter,
jello, milk.
Thursday—Pish sticks, I cole
slaw, buttered corn, corn
bread, butter, peach halves,
tmilk.
Friday—Roast turkey, gib
let gravy, creamed potatoes,
green peas, rolls, butter, ap
ricots, cranberry sauce,, milk.
White Oak Consolidated
School
Monday Pranks on bun,
mustard, catsup, French fries,
mixed vegetables, chocolate '
cake, milk.
Tuesday— Meat loaf with 1
gravy, creamed potatoes,
green beans, vanilla or choco
late pudding, rolls with but
ter, milk.
Wednesday—Porkette steak,
potato salad, buttered mixed
greens, apple sauce cake, j
rolls with butter, milk.
Thursday Roast turkey, .
green peas, candied yams, jel- ]
10, rolls with butter, milk.
Priday Perch fillet, cole
THE CHOWAN KXEALD, EDKNTON, NORTH CAROLINA, THURSDAY, OCTOBER IS, 167*
i slaw, corn, corn
, bread, pineapple upaide down
, cake, milk.
Ernes* A. Swain Elementary
School
i Monday—Cubed steak, green
, beans, candied yams, rolls,
butter, apple sauce, milk.
Tuesday— Chicken croqu
ettes, buttered com, steamed
rice, gravy, biscuits, butter,
blueberry pie, milk.
Wednesday—iLasagne, carrot
and cabbage salad, rolls, but
ter, apricots, milk.
Jonh A. Holmes Highlights
One of the most exciting
additions to our school is the
new equipment received by
the driver’s education depart
ment. This week Mr. Booth
and Mr. Cox, driver’s ed in
structors, began using the
$43,000 driver trainer simu
lator.
Approximately 150 students
now studying drivers ed may
(take advantage of the 16-
place simulator at some time
! throughout their training.
■Such a device enables stu
dents to be seated in the
“driver’s seat” and to be ex-
II posed to actual driving situ
ations.
Already the driver’s educa
tion department has been
luring its drivercator. This
)udio-visual device accommo
dates 30 students at one
time. They sit at a desk,
watch films that allow them
to react from a driver’s point
s is view, and a computer
Hi d s their responses.
Altogether, including the
driving range and equipment ,
aver SIOO,OOO is involved.
Mr. Powell and members of
his English classes have
■hortly returned from seeing
a performance in Greenville
-f “Man of La Mancha.” The
ECU Playhouse production
was well accepted.
Unfortunately, no one has
yet been able to 1 ocate a
Glee, Club director for us.
Students have been placed as
choral leaders, but no grades
can be given. We do need
an adult director to instruct
and. to supervise this phase of
our curriculum.
Officers have been elected
k Thursday—Roast beef, but
i ter beans, creamed potatoes,
gravy, rolls, butter, pineapple,
r milk.
Friday—Tuna salad, garden
i peas, potato chips, rolls, but
, ter, peach pie, milk.
Chowan High School
Monday Hamburgers,
mashed potatoes, green black
, eyed peas, chocolate pudding, ’
rolls, butter, milk.
Tuesday— Pizza with ham
burger and cheese, tossed sal- i
ad, glazed beets, fruit cup, r
for all Holmes classes:
Senior officers: President,
Mike Hall; vice president,
Robert Worrell; secretary,
Elizabeth Harris; treasurer,
Paula Backus.
Junior officers: President,
Lewis Valentine; vice presi
dent, Tommy Fleetwood; sec
retary, Sara Lawrence; treas
urer, Susie Ward.
Sophomore officers: Presi
dent, Lois Satterfield; vice
president, Karen Boyce; sec
retary, Kathy Fayton; treas
urer, Cynthia Dozier.
Freshmen officers: Presi
dent, Andrian Backus; vice
president, Wilbur Gilliam;
secretary, Judith Austin;
treasurer, Velda Stallings.
Mr. Fry, principal, has been
approached by a Student
Council committee concerning
the dress code for our school.
Students are inquiring about
a more liberal dress code—
one that Would allow girls t»
wear slacks and boys to wear
shorts.
The Holmes High Chapter
of the Vocational Industrial
•Clubs of America elected of
ficers last week. Joseph
Ward was elected president;
vice president, Larry Palin;
secretary, Jimmy Cooper;
treasurer, Herman Drew; par
liamentarian, Herbert Wil
son, and reporter, Mike Nix
on. A current VICA project
is to place trash cans, bearing
the VXOA emblem, at vari
ous areas around campus to
promote cleanliness. Linwood
Lewis is the sponsor.
Edentonians are on sale
this week. The staff antici
pates a large volume of sales.
bread, butter, milk.
Wednesday—Reef and vege
table soup, tranks in roll,
block cake, lemon icing,
crackers, butter, milk.
Thursday Roast turkey
and gravy, sweet potato puff,
green peas, cranberry sauce,
orange jello, rolls, butter,
milk.
Priday—Ravioli, lettuce and
tomato salad, green beans,
apple cobbler, rolls, butter,
milk.
The JV’s are to be congrat
ulated on their efforts, espe
cially Richard Morring, half- ,
back; Simon Copeland, end,
and Jason Weeks, quarter- ,
back. The team is coached i
by Henry Cox.
Chowan Students
Attending UNC-G
GREENSBORO—Ninety-nine
of North Carolina’s 100 coun
ties are represented by the
6,703 students enrolled this
fall at the University of :
North Carolina at Greens
boro. Only Tyrrell County is
missing.
Among the undergraduate <
and graduate students attend
ing UNC-G this fall are five
students from Chowan Coun
ty.
There are some people
who, if they were cured of
their would immedi- i
ately invent new diseases. !
i
If you wani an idea about i
the farm situation just read
the figures that show national :
income and the proportion of
it that farmers get.
CUT FUEL BILLS UP TO 50%
Woi ■*“ **
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Hardware «
Herald Kitchen
Continued from Page I
The Keebler Company has
furnished us this recipe for
an applesauce pie which Is
bound to be good* The crust
is made from Cinnamon Crisp
and no baking is required.
Applesauce Cream Pie
1 packet Keebler Cinnamon
Crisp.
6 tablespoons butter or
margarine, melted.
1 pkg. vanilla pudding and
pie filling.
1 cup applesauce.
Vt teaspoon unflavored gel
atin.
Roll Cinnamon Crisp into
fine crumbs. Combine with
butter or margarine, mixing
well. Reserve one to two
tablespoons for topping. Press
remaining crumbs firmly into
a nine-inch pie plate. ChilL
Prepare pie filling as direct
ed. Cool for a few minutes.
Stir applesauce and gelatin
over low heat until gelatin
dissolves. Spread applesauce
mixture evenly over crust
Pour pie filling over apple
sauce. Sprinkle with re
served crumbs. Chill several
hours until firm.
We made up the quickie
Tomato Soup Spice Cake we
told you about last week and
tried a new frosting recipe
which we’d like for you to
add to your files. It requires
some time to whip up but is
worth it. It is great to work
with but does not travel well
for it doesn’t harden or
crust. It came to us with the
name we are calling it
Mrs. Sanders Frosting
% cup shortening.
% cup butter or margarine.
iy* cups sugar.
1 cup milk.
Combine shortening, butter
and sugar and beat until
shortening and butter are all
one color. Begin adding
milk, one tablespoon at a
time, beating at least one
minute after each addition
until all the milk is absorb
ed.
SHOP I. N. S.
AT
W. E.S.
FIRST CUT
Pork Chops ....lb, 49c
6-QZ. LUZIANNE
Coffee jar 75c
QUART KRAFT’S
Orange Juice .... .... .59c
16-OUNCE
Pizza 59c
QUART DUKE’S
Mayonnaise jar 59c
J-POUND L N. S.
Shortening 79c
S-OUNCE CHICKEN, BEEF AND TURKEY
Pot Pies .5 for SI.OO
15 -OUNCE RED SEAL
Beef Hash can 39c
SUNSHINE
Vanilla Wafers box 35c
Try Us For Fresh Meats and
Homemade Sausage
W. E. Smith's Store
ROCKY HOCK SECTION
Phone 221-4031 - Edenton, N. C.
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NTON PHONE 482-2425
. 111 111 * 1 . 111 ■ 1 ■ 1 n ,ii