Thursday, December 3, 1970.
From The Kitchen Os The Chowan Herald
» By .MUMP HVBUNB
Die holiday season demands
holiday meals and what’q
more festive than a holiday
dessert!
|June, especially at this
season of the year, is at a
premium, making elaborate
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HOLIDAY DESSERT Apple-Mincemeat pie is a happy holiday combo. It is
a dessert that's easy to make and moistly delicious. Make it simple by using all con
venience products . . . pastry mix, canned apple sauce and prepared mincemeat.
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By MARVIN BARHAM x -m£t k I
In our present day thinking—the majority seem to
have the conception that all men are actually good at
heart. If he destroys property of others it is because
he had a frustrated youth. If he steals, kills or abuses
the rights of others—he is simply .ignorant , or is sur
rounded by adverse environment. .•> >Vi .aoinc«,a
Fifty years ago—and as far back as 2,000 years ago
this was not the thinking. Man was considered bad
until he made the effort of "change.” We used to think
man was evil when he made evil choices, and good
when he finally decided to make good choices.
Today—as hundreds of years ago—the teachings con
cerning the wickedness of the human heart still holds
good.
Evil and bad is simply a matter of choice with people
them—they must choose good to become good. Only
those who choose good become good.
OUR THOUGHT TO REMEMBER: "As a man think
eth, so shall he be.”
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dessert preparation out of the
question. Not only very
practical and economical, but
fancy as well, is the delicious
dessert, Choco-Olint Mousse.
We remember a mousse as
expensive, elaborate and
time-consuming. This recipe
relies on a container of non
dairy frozen whipped top
ping, three eggs, vanilla and
semi - sweet mint chocolate
pieces. It is simple. Since
there is no cream to worry
about spoiling, the mousse
can be made, refrigerated and
served later. There is still
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Diahann Carroll, NBC-TV’b
“Julia,” says there are two ways
to fight cancer: with a checkup
(see your doctor) and a check
(send your donation to the
American Cancer Society). The
actress-singer is one of hun
dreds of celebrities who are
volunteers in the Society’s April
Crusade.
In one-third of all motor
cycle accidents, no other ve
hicle is involved.
THE CHOWAN HERALD
time to make up this recipe
for tomorrow.
Choco-Mlat Mousse
1 pkg. (6 oz.) semi-sweet
mint chocolate pieces.
1 egg.
2 eggs, separated.
1 tsp. vanilla.
1 carton (10 oz.) Pet Whip,
thawed.
Melt chocolate pieces in
double boiler over hot water.
Remove from heat, cool
slightly. Beat in whole egg
and two egg yolks, one at a
time. Stir in vanilla. Beat
two egg whites until soft
peaks form. Beat egg whites
and Pet Whip into chocolate
mixture. Pour into dessert
dishes. Garnish with slivered
almonds. Chill until set.
To depart, somewhat, from
the traditional but leaving a
bit of the festive holiday
season in our dessert, we are
featuring Apple - Mincemeat
Pie for your holiday dinner.
Apple sauce and mincemeat
become great flavor mates in
a lattice-topped pie. There
is still time to make this pie
for dinner tomorrow. Using
all convenience products you
can turn out this pie with
the speed and efficiency of
a kitchen pro. It's a good
idea first to blend the sauce
and mincemeat with the sea
sonings. Then let the mix
ture stand, mellowing in flav
or and consistency, while you
fix the pastry shell.
Apple-Mincemeat Pie
1 jar (1 lb.) prepared
mincemeat.
2 cups canned apple sauce.
Vi cup light brown sugar.
1 teaspoon lemon juice.
% teaspoon grated lemon
rind.
1 tablespoon butter.
Pastry for nine-inch double
crust pie.
Combine mincemeat, apple
sauce, brown sugar, lemon
juice and rind. Mix well.
Roll out half of pastry and
line nine-inch pie pan. Pour
in prepared mixture. Dot
with butter. Roll out re
mainder of pastry. Cut in
strips and arrange lattice
fashion over fillings. Trim
and flute pastry to make
standing edge. Bake at 425
for 35 to 40 minutes or until
golden brown. Serve warm
or cold.
One of the nicest things
about roasting a turkey is
that the leftovers are as
tasty as the first slices—
cooked and ready to go into
the most succulent of main
dishes.
However, it is important
that cooked turkey be cared
for properly. After the meal
of roast turkey is over, the
meat should be wrapped or
placed in a covered dish to
prevent drying out and loss
of flavor, then refrigerated
promptly. If it’s a stuffed
bird, stuffing should be re
moved immediately from cav
ities, placed in covered bowl
and stored separately in re
frigerator. Gravy, too, can
be refrigerated or frozen for
use later in some elegant
dish.
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with our v
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Bracelets! \~ r '
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Then Br« few easier ways to please young pJSfcle'Olf
your gift list, than these gleaming bracelets, engraved,
with their names.
We’ll be happy to help you make your selection*. 4*d
order your engraving now,
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Oval Florentine *** _
ea aa LwjSZr Pectinfular Florwtmd
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0. T. DAVIS
JEWELERS
Next To Taylor Theatre • Edenton
Society News
Mr. and Mrs. Dan Haith
cock and family from Dur
ham, Mr. and Mrs. Richard
Holkowell, Jr., from Martins
ville, Va., and Randy Hollo
well spent the weekend with
Mr. and Mrs. Richard Hollo
well.
o
Mr. and Mrs. Terry Wheel
er from Manteo were home
for the holidays.
Mr. and Mrs. R. H. Cope
land and family visited Mr.
and Mrs. Joe Hollowell over
the holidays.
Charles Swanner from East
Carolina University visited
his parents over the holi
days.
Mr. and Mrs. Britton By
rum and family of Norfolk
visited friends and relatives
over the holidays.
Mr. and Mrs. Charles Tysor,
Jr., and family from Roan
oke, Va., visited his parents,
Mr. and Mrs. Charles Tysor.
Mr. and Mrs. Jack Bunch
erf Charleston, S. C., spent the
holidays with his parents, Mr.
and Mrs. Robert L. Bunch, Sr.
Mr. and Mrs. R. E. Mar
lowe and son of Raleigh spent
the Thanksgiving holidays
with her parents, Mr. and
Mrs. W. P. Goodwin, Sr.
Miss Linda Greene and
Bill Goodwin, Jr., of Wash
ington, D. C., spent the
Thanksgiving holidays with
his parents, Mr. and Mrs. W.
P. Goodwin, Sr.
Airman Austin Weeks is
home on leave berfore report
ing for duty at Pease Air
Force Base, N. IH.
Miss Dorothy Bufflap re
turned to her home in Eliza
beth City Sunday afternoon
after spending two weeks
with her father, J. Edwin
Bufflap.
Bill Garwood has returned
home after spending Thanks
giving visiting relatives in
Charleston, S. C.
Percy R. Harris and Betty
Mitchell of Brooklyn, N. Y.,
visited the Harris family of
Edenton over the Thanksgiv
ing weekend.
Mrs. J. C. Martin of Tar
boro spent Friday with her
son-in-law and daughter, Mr.
and Mrs. Hiram Weeks.
Mary and Shirley Jemigan
returned to New York Sunday
after attending the wedding
anniversary of their sisters,
Mrs. Erma Slade and Mrs.
Beatrice Brown Saturday
night.
Mr. and Mrs. Armand Scalzi
and children of Browns
Mills, N. J., returned to their
home Tuesday after visiting
Mrs. Scalzi’s parents, Mr. and
Mrs. William J. White.
Mr. and Mrs. Billy White
and son of Newport News,
Va., spent the weekend with
his parents, Mr. and Mrs.
William J. White.
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CELEBRATING ANNIVERSARY —Mr. and Mrs. Johnny Brown, Route 3,
Edenton, left, celebrated their 10th wedding anniversary with Mr. and Mrs. Clyde T.
Slade, North Granville Street, who were celebrating their 16th anniversary on Sat
urday night. The party was held at Hattie Bonner’s Restaurant and approximately
30 guests attended.
Mrs. S. J. Britt and Johnny
Britt of Rocky Mount visited
relatives here Friday.
Mr. and Mrs. Ted Van Hoy
and son Teddy of Winston-
Salem spent the holidays
with Mrs. Van Hoy’s parents,
Mr. and Mrs. Albert Keetcr.
New Rates For
School Lunches
The projected federal re
imbursement rate for the
lunches in the Edenton-Cho
wan School system was too
high by one cent on each
lunch rate, according to
Supt. Bill Britt.
The school board was
working with seven cents, 27
cents and 37 cents rates but
the actual rates will be six,
26 and 36 cents reimbursed
by the government. This
means a loss of approximate
ly $4,300.
The new rates went into
effect on October 1. |
The new lunch prices of 50
cents for all adult lunches, 35
for high school lunches and
30 cents for elementary
lunches will become effective
on December 1.
Other business discussed by
the board of -education at
their regular monthly meet
ing included:
Federal Assistance Program I
funded $48,200 in the school
system, effective on Novem
ber 1. $4,200 is to be used
for special comprehension
program; SIO,OOO for special,
pupil program, including em-'
ployment of one professional
person rfor individual help on
the high school level, and
$34,000 for teacher prepara-,
tion program.
A principals’ meeting was
held last week and no prob
lem is expected with a dual j
bus system except with one'
route at the far end of the
county involving seven stu
dents.
Close 1n...A Real Buy
fftfmamaarom ..»» m
1 ,m, i n i .
108 WEST QUEEN STREET
This unusually good buy is just being offered for
sale by the owner. Three bedrooms, one and one
half baths, living room, family room, kitchen, wall
to-wall carpet. Central heat
IMMEDIATE OCCUPANCY
JACK HABIT
482-3715 Edenton, N. C. 482-2375
Weekend Specials at
t-v of xf W*» DiUv*ry
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(ffl Super “ “JL*""
Market PHONE
USD A Inspected
FRYERS ™ i 29<
FRYERS s ; 33c
Fresh Fresh
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lh. 29c Hamburger
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PINK LIQUID
- Detergent
Duke’s °
Mayonnaise Full Quart
p' 35c 39c
Coral Bay Snow Flake
Cocoanut.. 7 oz. pkg. 21c
Fresh Picnic Shoulder
PORK ROAST.... lb. 39c
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