Newspapers / The Chowan Herald (Edenton, … / Dec. 31, 1970, edition 1 / Page 3
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For And About Women Page 3-A I j*a -V. ; ‘-.^ > ’ A Vit ' *- w*"? Mfe ■ -jK \ /& . '~c£frVy TURKEY DIVAN Use your new electrical appliances to make work easier and your family and guests happier with good foods. This electric chafing dish, brought right to the dinner table, holds Turkey Divan. Add crisp hot bread, a green salad and your favorite wine for a company dinner. From The Chowan Herald Kitchen By MILDRED BUSKINS If you were fortunate enough to get one of the wonderful electrical appli ances for Chirstmnas be sure to use it to best advantage to make your work easier and to tempt your family and guests with good food. Have you ever wanted to serve your family or friends something truly special but couldn’t find the time or en- Igy? Well, -why not-jase me of the left-over turkey, if the* is smne, fW Tu#My Divan and show off your electric chafing dish. This Turkey Divan com bines the best traditions of the elegant chafing dish and the easy-to-make casserole, imagine great chunks of tur key and broccoli baked in a superb sauce and served in a chafing dish alongside hot quick bread, crisp salad and a bottle of your favorite wine. With the new Oster Electric Chafing Dish (which we show here) the guesswork is taken out of chafing dish cookery. Simply set the con trolled temperature dial to desired heat and the chafing dish will do the rest. Turkey Divan ■4 1 pkg. frozen broccoli ” spears. Cooked turkey. Salt and pepper. 2 tablespoons milk. 2 tablespoons sherry. 1 teaspoon lemon juice. % cup mayonnaise. 1 can (10% oz.) cream of chicken soup. 1 tablespoon Parmesan Cheese. Paprika. Set temperature at 350 de grees. Partially cook broc coli. Slice turkey allowing two to three slices per serv ing. Place a layer of turkey in bottom of blazer pan of electric chafing dish. Season lightly with salt and pepper. Arrange broccoli on top and cover with another layer of turkey. Place remaining in gredients except cheese in blender container, cover and process at MIX (Hi) until smooth. Pour over turkey., Sprinkle with cheese. Bake ■4 for 45 minutes. To serve, * garnish with paprika and place uncovered- over hot water bath at MED setting. Serves four. (Bake one hour if recipe is doubled). So, you asked Santa for a fondue pot! Well, get ready with a variety of sauces. Sauce making today can be as quick as opening a foil, packet But there are also many little jiffy sauces that you can whip up quickly with such readily available bases as mayonnaise, catsup, canned tomato sauce or sour cream and a fast dash of spice to taste. Here are a few which should get you off to a good start with some great fondue parties. 1 can (8 oz.) tomato sauce. 2 tablespoons lemon juice. 1 tablespoon prepared hong ffftiih i 1% teaspoons chili pow • dar.^ THE CHOWAN HERALD 1 teaspoon salt. Dash ground red pepper. In a small saucepan com bine all ingredients; mix well. Bring just to boiling point, stirring occasionally. Serve warm. Use with beef fondue, broiled or sauteed fish, green vegetables, etc. Makes 1 cup. Sauce Bordelaise 1 pkg. (1 oz.) brown gravy mix. 1 tablespoon instant minc ed;°"toin:ss£Ssx l wafer 1 tatm fpoari aKterr^ % cup dry red wine. 1 tablespoon parsley flakes. 1 tablespoon lemon juice. Dash red pepper. In a small saucepan pre pare gravy mix following package directions; set aside. Mix minced onion with wa ter; let stand 10 minutes to rehydrate. In a small skillet heat butter. Add rehydrated onion; saute four minutes. Add wine. Cook until re duced to half. Stir in pre pared gravy, parsley flakes, lemon juice and red pepper. Heat thoroughly. Excellent for beef fondue, steak, ham burgers. Makes IV4 cups. Indian Cocktail Sauce % cup mayonnaise. Vt cup chili sauce or cat sup. 2 teaspoons curry powder. % teaspoon onion powder. % teaspoon ground red pepper. Flashlight Closed Batteries Ton 6-pack 48c J r n * 48c lst EPENTON, y. C. Ladies* Nylon Ml » Regular UM Value /W SAVE $1.48 JBr Fashion Thursday, December 31, 1970. Combine all ingredients; mix well. Serve as dip sauce for beef fondue, fried shrimp, etc. Makes three fourths cup. If any dish is traditional for Christmas Eve it is prob ably oyster stew. Oyster Com Scallop will be good anytime. Serve it once and it will become traditional at your house. Oyster Corn Sca'lop 1% cups fine cracker crumbs, ?3 tablespoons butter or nfargarinejlmelted. 1 can (17 oz.) cream style corn. 2 tablespoons finely chop ped onion. 1 tablespoon finely chopped green pepper. % pint fresh oysters, coarsely chopped. 1 jar (2% oz.) sliced mush rooms, drained. Toss cracker crumbs with butter; set aside. Combine cream-style corn, onion and green pepper. Spread one ha'/ cup crumbs over bottom of a greased baking dish. Spoon half of corn mixture over crumbs; top with half of oysters and half of mush rooms. Repeat, ending with crackers. Bake at 350 de grees for 30 to 35 minutes. (Note: An 8-oz. can of oys ters, drained, may •be sub stituted for fresh oysters). Try A Herald Classified Meetings Set On New Houses By Mrs. Gladys B. White Several families are plan* ning to invest in a home. This is perhaps the largest investment the family will make. Each family should do a great deal of planning and try to get the best for your money. Extension offices in Chowan and Perquimans Counties are equipped with much informa tion and free house plans. To help you get answers to many of your questions, a series of topics will be dis cussed on housing. This series will begin Jan uary 11 at 7:30 P. M. at the Edenton Municipal Building. Anyone interested in hous ing is encouraged to attend. Chowan and Perquimans Counties are working on this together. The topics will be: 1. Source of credit. 2. Selecting house plans and sites, home storage. 3. Relationship cf home owner, builder and contrac tor. Architectural styles. 4. Tour —to compare ex terior and interior building materials and to learn about new materials available. 5. Heating, insulation and cooling. 6. Bathroom planning, kit chen planning. To conclude the series, a "kitchen planning” workshop is to be conducted by an ex tension specialist, where an individual will plan in detail their prospective kitchen or a remodeled kitchen. Winners Chosen For Decorations Four first place winners were chosen in the annual Christmas decorations con test sponsored by Edenton Woman’s Club. The winners announced this week were: First Overall (Tradition al) — Mr. and Mrs. Henry Quinn, West Queen Street. First Overall (Modern)— Mr. and Mrs. Jesse Harmon, West Queen Street. First Door (Traditional) — Mr. and Mrs. Herbert Hollo well, 6. Queen Anne Place. First Door (Modern) —Mr. and Mrs. W. J. P. Earnhardt, Jr., 107 Blount Street. Honorable mention went to: Mr. and Mrs. Bruce Jones, 210 Blount Street; Mr. and Tlopklhs, 100 Pem broke Circle; Mrs. Wood Privott, f 25 Blount Street; Miss Mary Elliott, 209 East Water Street; Dr. and Mrs. William Bindeman, 304 South Granville Street; Mr. and Mrs. W. L. Norvell, 109 West Church Street; Mr. and Mrs. N. J. George, Virginia Road; Dr. and Mrs. Roland Vaughan, North Broad Street; First Presbyterian Church and St. Ann’s Catholic Church. HAPPY HEW QCo ! Q if i*l Weekend Specials at o if Frae Delivery D&M Ob Orders Os /| ;H ljl\\ p, |].M er More * , PHONE Market 482-2317 USD A Inspected FRYERS 'SUf lilt FRYERS % T * 31c Armour’s Columbian Brand SLICED BACON.. lb. 49c Center Cut Fresh Ground Rib Pork Hamburger Chops 3 lbs. lb. 59 c $1.17 Show Boat **4 and Wb'te Spaghetti Tissue 14- cans MBO,T “ 10c each 4 roUpkg ’ ——39 c Bush’s Dry - B r£r 15- can Ingredients 10c Vi P™* The Chowan Herald Society Newsi Mr. and Mrs. Paul Chap pell and children and Mr. and Mrs. John Godow and child ren of Chesapeake, Va., and Mr. and Mrs. James Cayton of Woodville spent the holi days with their parents, Rev. and Mrs. P. E. Cayton. Mr. and Mrs. Phillip Jethro and family of Hampton, Va., and Mr. and Mrs. Julian Jethro cf Portsmouth, Va., spent the holidays with their parents, Mr. and Mrs. D. L. Jethro. Mr. and Mrs. Jim Criddle of Warren, Ohio, and Mr. and Mts. Jerry Shrewsbury and family of Cincinnati, Ohio, spent the holidays with their parents, Mr. and Mrs. R. L. Williams, Jr. Mr. and Mrs. T. B. Smith had as their guests over the holidays Mrs. Eula Nixon, Bland Smith and children of Winston-Salem and Mr. and Mrs. Thompson Greenwood of Raleigh. Mr. and Mrs. Richard Hol lowell of Martinsville, Va., spent the holidays with their parents, Mr. and Mrs. Kermit Layton and Mr. and Mrs. Richard Hollowell. Mr. and Mrs. L. H. Haskett spent the Christmas holidays with Mr. and Mrs. Roger Haskett and family of Ports mouth, Va. Mr. and Mrs. Cullen Swin dell and family of Greensboro and Mr. and Mrs. D. C. Lewis and family of Jack sonville, Fla., spent the Christmas holidays with Mr. and Mrs. J. D. Swindell. Mr. and Mrs. Earl Britton and family, Mrs. Grace Weibb and Roy Bunch spent Christ mas day with Mr. and Mrs. Bill Bunch and family of Virginia Beach, Va. Mr. and Mrs. John Paul Bass and children spent a few days with her parents, Mr. and Mrs. A. E. Gabbard in Hickory. Mr. and Mrs. Larry Tynch and son of Winston-Salem spent the holidays with his parents, Mr. and Mrs. V. E. Tynch. Gene Saunders of Raleigh spent the holidays with his parents, Mr. and Mrs. P. E. Saunders. Mr.- and Mrs. J. E. Bargert and son spent the holidays with their daughter and fam ily, Sgt. and Mrs. Jimmy Morgan and son in Fort Wal ton Beach, Fla. Rev. and Mrs. Dallas Stall ings and son of Chatham, Va., visited his parents, Mr. and Mrs. Thurston Stallings, over the holidays. Mr. and Mrs. Ray Midgett spent Christmas in Manteo visiting his parents, Mr. and Mrs. Seldon Midgett. Fred Britton, Jr., of Vir ginia Beach spent the week end with his father, Fred Britton, Sr., and also visited relatives and friends. Mr. and Mrs. Gary R. Dail and family of Missouri spent the week with Mr. and Mrs. James U. Dail. Mr. and Mrs. Vernon Bur ris and family spent the holi days in Wadesboro visiting relatives and friends. Mr. and Mrs. Ed Baker and family of New Jersey visited Mr. and Mrs. James U. Dail over the holidays. Mrs. Sarah Wilson and son Chan of Chapel Hill visited Mrs. Mary Arrington Bunch and Ben over the holidays. Mr. and Mrs. Joe Hollowell and family spent Friday with her parents, Mr. and Mrs. R. H. Copeland in Colerain. Mr. and Mrs. West Leary, Jr., had as their guests for Christmas her sisters, Mrs. Lois Folk and Mrs. Henry Gardner of Suffolk, Va. Jane George, Debbie Wil kins, Miriam Bissette, Ann Harrell, Johnny Dowd, John ny Barrow, Wesley Chesson, Elliott Harrell, Jane Holmes and Rosemary Holmes were among some of the college students home for the holi days. Mr. and Mrs. Melvin Hassell and son of Bessemer, Ala., spent the holidays visiting relatives in Edenton. Mr. and Mrs. Edwin Domb of Cincinnati, Ohio, is spend ing several dayse with her parents, Mr. and Mrs. West Leary, Jr. Mr. anl Mrs. Jack Bunch of Charleston Heights, S. C., visitel his parents, Mr. and Mrs. Robert L. Bunch, Sr., over the holidays. Mr. and Mrs. Billy Ed Las siter spent the holidays with her sister and family, Mr. and Mrs. Donald Craven, in Louisville, Ky. Mr. and Mrs. Billy White and son cf Newport News, Va., have returned home af ter visiting his parents, Mr. and Mrs. William White. J. Edwin ißufflap spent Sunday afternoon visiting his granddaughter, Mrs. Lindel Ward and family at Kitty Hawk. Joe Northcott of Aiken, S. C., spent the holidays in Edenton visiting friends. REMNANT CARPET SALE and INVENTORY CLEARANCE! The Carpet Plaza 325 South Broad Street EDENTON, N. C. Cito'Sdc* KANEKALON wigs ilrj STYLED ON STYRO HEAD Here's the casuol styling in a wig so natural that no one will guess it isn't your own hair; or if you H BB H like it can be styled beautifully. H VB W H jB Made of 100% Kanekalon, wash and wear of course. Comes H in all popular- shades of Blonde, H ■ Brown, Red, Dark Brunette ™ ■ I and Frosteds. WKm BV ‘ Woiht, as easily Permanently curled os lingerie Needs setting LAYAWAY OR CHARGE IT AT CATO'S Miss Emily Peele left by plane on Tuesday to attend the Peach Bowl game in At lanta, Ga., Wednesday night. She will spend a few days in Clemson, S. C, as the guest of Mr. and Mrs. William T. 'Davis, Sr., before returning home. Miss Ida Smyer cf New York has returned home af ter spending the Christmas holidays with her grand mother, Mrs. Ida Mae Rober son. Mr. and Mrs. Leonard Bass, Miss Iris Bass and Richard Bass visited Mr. and Mrs. Gene Nixon and family of “Lake City, Fla., for the Christmas holidays. Miss Carolyn Spruill spent the Christmas holidays with Nelson Loving and his par ents, Mr. and Mrs. Floyd Loving, in Ashland, Va. Mr. and Mrs. Carroll By rum and family are visiting her brother and family, Mr. and Mrs. Ray Lane of Gas tonia this week. Tommy Bass was entertain ed Sunday night with a sur prise birthday party by his parents, Mr. and Mrs. Clar ence Bass and friends. Mr. and Mrs. Sammy Wright and family of Greenville spent the holidays with their parents, Mr. and Mrs. Leo Boucher and Mr. and Mrs. Rupert Wright. Mr. and Mrs. Claude Long, Jr., of Rural Hall spent the holidays with their parents, Mr. and Mrs. Claude Long, Sr., and Mrs. Tom Bunch. Mrs. Bob Debishop of San Francisco, Cal., and Mr. and Mrs. Edwin Byrum of Carrs ville, Va., visited Mr. and Mrs. Ray Byrum over the Christmas holidays. Mr. and Mrs. T. W. Rowell spent the holidays in Tappa hannock, Va., with their daughter and family, Mr. and Mrs. Barnes Allen. tV Mr. and Mrs. Rodney Rog erson and son of Plymouth spent Christmas day with his father, Henry Rogerson. B. A. TALLEY GENERAL CONTRACTOR AMERICAN CLASSIC * * . HOMES * * * Builder of New Homes from $9 000.00 up TOTAL FINANCING AVAILABLE CALL AFTER 6:o* T. M. Phone 426-7081 Hertford . N. C. Mr. and Mrs. William White spent the Christmas holidays with their daughter and son in-law Mr. and Mrs. Anmand Soalzi and family of Browns Mills, N. J. o Mr. and Mrs. Harvey Por ter of Chesapeake, Va., vis ited relatives in Edenton over the holidays. Mrs. Irma Wright of Fred ericksburg, Va., visited her parents, Mr. and Mrs. R. L., Williams, Sr., over the holi days. ; Ted Wright and daughter Liz of Bedford, Va., visited his parents, Mr. and Mrs. Rupert Wright, a couple of days last week. Mrs. Barbara Sherman and son of Norfolk, Va., visited her grandparents, Mr. and Mrs. R. L. Williams, Sr., over the weekend. Mr. and Mrs. Ray Hollo well and family from Hamp ton, Va., spent the holidays with his parents, Mr. and Mrs. Clyde Hollowell. Lt. (j.g.) and Mrs. Ed Jen kins of Lexington Park, Md„ spent the Christmas holidays with their parents, Mrs. Jua nita Cozzens and Mr. and Mrs. A. E. Jenkins. o Mr. and Mrs. Maurice Bunch, Jr., and family of Hamlet spent the holiday weekend with his mother, Mrs. Maurice Bunch. o Mr. and Mrs. Jarvis Skin ner, Mr. and Mrs. Larry Skin, ner, Mr. and Mrs. Robert Skinner, Mr. and Mrs. Harold L. Bunch and Mrs. Gary Mc- Cann attended the Jones-Bar rington wedding in Greenville Sunday. o Miss Anne Jenkins of Winston-Salem and Bill Web ster of Raleigh spent the Christmas holidays with her parents, Mr. and Mrs. A. E. Jenkins. o Mr. and Mrs. C. S. Webb and family of Fredericks burg, Va., spent the holiday weekend with her mother* Mrs. Maurice Bunch.
The Chowan Herald (Edenton, N.C.)
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Dec. 31, 1970, edition 1
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