Page 6-C
Ji. Pi f|yy|m M
:[: 'W"sso:'"'
I ** v *ar»
HPii'
I
* s>
v ’ E
HERBED NOODLE RlNG —Another delicious pasta dish, nicely spiced and baked
with tuna and tomaioes, is the Herbed Noodle Ring with Tuna shown above. Trv
it soon.
why not get It 5
k Jl| RflSf Federal Land Bank As- %
% IFIPIPE sociations, provi di n g l
long term credit, are owned by Member-Bor- k
rowers. That’s how credit is provided at cost, e
k Our sole purpose is to serve agriculture best K
k ... by serving you best. B
2 102 W. Eden St.
• PHONE 4M-49M
Each Thursday from 10 to Noon J
806 W. Ehringhaus St.
Elizabeth City, N. C. J
PHONE 335-2158 k
SERVING AMERICA'S FARMERS
"PROVIDERS OF PLENTY"
FOR QUICK RESULTS, TRY
A HERALD C LASSIFIED AD!
svLunnm
SUPER SHOPPER DBVS
I \WJm
C\gt lift MIA I ■■l Sylvania model CL2202. 25” diagonal Color Bright 100™ picture
§ll 31 mm (R tube. 90% solid-state. Gibraltar 90™ chassis for solid-state reliabil-
H IMM ity. Plus Perma-Lock,™ the anti-goof color tuning system.
a great value
at $499*5
vKj i Jwßm m
L '' Sylvania color TV model CD 11 62 with big
Early American style Sylvania color TV 1 ®" ™° T ***** 85 /* c ‘“ rc tu }*- JBMJ.MR
model C1.2243-K with new 25” diagonal Has GibralUr 90™ chasais and AFC push WMP
ChroMatrix™ picture tube for the sharp- t>utton control
- Sylvania color picture ever, and Perma-
Lock, the anti-goof color tuning system.
Plus the Gibraltar 90 chassis for solid- Olltv $
state reliability.
°* *538 88
more than yaul aqiect far las than you! expect
a t
Jackson's Radio & TV Service
105 Wert Eden Stroot Edenton, N. C. Tofayhong 402-4466
Fashion Trends
Topic At Clinic
What is the trend for teen
fashions in 73: According to
Mrs. Gladys White, extension
home economist, spring
fashions will be featured in
smocks, tops, and dresses.
National, state and local
home economists will be on
hand in Greenville, April 10 and
Elizabeth City April 12 to show
the latest techniques in most
phases of home sewing. Both of
these events will be held in the
respective Natipnal Guard
armories from 1 P.M. to 9 P.M.
Simplicity Teen Fashions plus
creative home sewing will
feature these and other
creations in fashion revues held
at 2 P.M., 4 P.M,, 6 P.M., and 8
P.M. Also included will be
men's wear, bridal wear, and
children’s wear.
The Sewing Festival is
sponsored by the N. C.
Extension Service in
cooperation with the
Northeastern District
Extension Homemakers
Association.
THE CHOWAN HERALD
Creative Cooking
By MILDRED HUSKINS
The meatless days are upon
us! Even as the traditions of the
“no meat” Lenten season
subside, food prices are forcing
homemakers to look for
economy meals.
Since we can’t afford a
compromise when it comes to
our family’s nutrition we must
use every trick in the book to
find nutritious meals that will
still fit into our budgets. To most
cooks this means featuring
more of the nutritious meat
substitute standbys eggs,
cheese, and seafood.
The American Spice Trade
Association sent us a recipe for
Herbed Noodle Ring with Tuna
and a Spaghetti Florentine,
which you might like to try.
Both are easy to make and fill
the bill as flavorful main dishes
but we must warn you, they are
best for families who don’t need
to count their calories.
Herbed Noodle Ring
1 box (tfc lb.) medium width
egg noodles
*/4 cup dairy sour cream or
butter
2 tablespoons parsley flakes
2 teaspoons basil leaves,
divided
2 teaspoons salt, divided
2 tablespoons instant minced
onion
2 tablespoon water
2 tablespoons butter or
margarine
1 can (1 lb.) tomatoes, broken
up
2 cans <6 to 7 oz. each) tuna,
drained and falked
1 4 teaspoon ground white
pepper
Cook noodles as label directs.
Drain; stir in sour cream,
parsley flakes, and 1 teaspoon
each of basil and salt. Spoon
noodles into a buttered one and
one-half quart ring mold; press
lightly. Cover with foil to keep
warm. Rehydrate minced onion
in water for 10 minutes. In a
medium skillet melt butter. Add
onion and saute for three
minutes. Add tomatoes, tuna,
remaining one teaspoon each of
basil, salt, and white pepper.
Cook stir over low heat for five
minutes. Turn out noddle ring
onto a heated serving plate.
Spoon tuna mixture into center.
Serves four to six persons.
All of us know that green,
leafy vegetables are good for us
but many young people and
older adults rob themselves of
the valuable nutrients they
provide. Spinach and kale, for
example, as well as their green .
cousins are filled with vitamin
A which is so necessary for
growth and normal vison. It
also contributes to a healthier
skin condition, which is
amother sales point for most
young persons.
Perhaps a new, taste
tempting way to serve one of
these leafy vegetables will
appeal to your finicky eaters.
Why not try Spaghetti
Florentine and see? It could
become a favorite.
Spaghetti Florentine
2 tablespoons instant minced
onion
2 tablespoons water
2 tablespoons butter or
margarine
1 package (8 oz.) spaghetti
1 pound cottage cheese
■/£> teaspoon salt
V* teaspoon ground nutmeg
SPEED DEMONS
(IVER WONDER WHAT A Uw
"SNAILS PACE" REALLY IS ? }•
WELL, IT RANGES FROM #
SPEEDY-55 YDS. PER HOUR - i/ff t
TO SLOW- 23 INCHES . JLM f
per hour.
~ PLEASURE FOR SALE !
~ ■■ Os you WANT TO BUY A PLEASANT WAV TO
Si RETIRE. CONSIDER the payroll savings plan ■
WHERE YOU WORK. AN AMOUNT YOU
jjaSaaßaiHg specify will be set aside from each t
PAYCHECK AND USED TV BUY US. SAVINGS E
‘HUE MACKEREL-&ECAUSE
AN ODD BREATHING APPARATUS- gP
MUST SWIM TO LIVE. AS FOR SPEED,
IT HAS BEEN CLOCKED XT 70 /WILES PER HOUR
- FOR
- DIRT AND TOP SOIL
- CALL -
LAYTON AND WILLIAMS
ROUTE 1, EDENTON, N. C.
Phone 482-4257 or 482-4230
The price of happiness
is lower than
you think.
Ford Galaxie 500
c~
. J ■ -i ■ '. ( i
©Even budget-minded families can afford the
quiet, luxurious comfort of a Ford Galaxie 500.
It’s priced to move. And built strong to keep
on moving. See it at your Ford Dealer’s today.
tour Ford Dealer
In Road Teat magazine r" really wants to make you happy.
4
ALBEMARLE MOTOR COMPANY
, W"-*~
From The Herald
V 4 teaspoon ground black
pepper
1 pkg. (10) oz.) frozen
chopped spinach (cooked)
1 cup shredded mozzarella
cheese
Rehydrate minced onion in
water for 10 minutes. In a small
skillet melt butter. Add onion
and saute for two minutes. Cook
spaghetti as label directs;
drain. Stir in sauteed onion,
cottage cheese, salt, nutmeg
and black pepper. Spread
spinach on bottom of buttered 10
x 6 x 2-inch baking dish. Spoqn
spaghetti mixture on top. Top
with mozzarella cheese. Bake
in preheated, very hot oven (450
F.) for 15 minutes or until hot
and cheese is golden brown.
Yields six portions.
Condensed soups, many of
which provide delicious flavors
from the sea, are also lifesavers
when it comes to economical
and nutritious meals. They are
perfect for springtime when
you’d rather be outside anyway.
Try this quickie from the
Campbell Soup Company:
Corn ’N Oyster Stew
2 tablespoons green pepper
cut in thin strips
2 tablespoons chopped green
onion
1 tablespoon butter or
maragarine
1 can (IOV2 oz.) condensed
oyster stew
1 soup can of milk ,
1/2 cup cooked, whole kernel
corn
In saucepan, cook green
pepper and green onion in
butter until tender. Add oyster
stew, milk, and corn. Heat; stir
now and then. The yield is
about three cups.
THam.stbps :
weeds, eases
tobacco *jul
harvest ijp'
Keep out nutgrass
and most grass and
broad leaf weeds the sure \
way by applying Tillam
herbicide before trans- 0 f W
planting. Saves many
cultivations, improves
tobacco yields. Tillam
eases priming of flue- 00%^
cured tobacco,
saves time in cut- W Hffl l ,
ting burley. See
usnowforTillam. Tillam
AVAILABLE FROM
YOUR LOCAL
USS Agri-Chemicals Dealer
Thursday, April 5,1973
Kitchen
Helpful Hints ,
For a cup of corn syrup, yo\f
can substitute a cup of sugar
plus a fourth cup of water.
For an ounce square of
choqolate, you can substitute
three tablespoons of cocoa plus
a tablespoon fat.
For a delicious salad
marinate cooked snap beans in
French dressing and add thin
strips or rings of red onions.
If you are on a low-sodium
diet, remember that herb and
wine vinegars contain more
sodium than cider vinegar.
When you are preparing
creamed fish, try adding a
tablespoon or two of sherry to
the sauce. Fish and sherry are
compatible flavors.
It usually pays to bake two
loaves of yeast bread at a time;
one loaf to be used right away,
one to go in the freezer.