Thursday, May 24.1973
Creative Cooking From The Chowan Herald Kitchen
: By MILDRED HUSKINS
Strawberries. . .plain or with
cream, classical strawberry
shortcake, or spectacular
strawberry pie. However you
serve them, these plump, juicy
berries have' become one of
America’s all-time favorites.
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YUMMY DESSERT —Cherry Berry Souffles look delightfully summery but can
be made the year around since the recipe calls for frozen raspberries or straw
berries, plus maraschino cherries, whipped into this interesting shape with un
flvvored gelatine, milk, cream and egg whites. Make them in small individual
•udishes.
j GARAGE SALE R r„T
| Antiques Furniture
Glassware Odds and Ends
:| Linens
I
| SATURDAY. MAY 26.1973
f
| 10:00 A. M. S:CO P. M.
I 809 N. Oakum St. Edenton
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Although fresh berries are
now available almost the year
around, they are at their best
when they arrive from the local
patch. Probably the very
sweetest and most flavorful are
those in the first bowl to come
from the garden. When
selecting strawberries, look for
bright, plump, well-shaped
berries that are solid in color.
The caps should be attached.
At’ home, sort the berries and
place in a shallow container and
refrigerate. Wash gently just
before using, removing the caps
after washing in order to
preserve the best flavor and
CARD OK THANKS
We wish to lake this
opportunity lo express our
thanks and deep appreciation
for the many acts of kindness
and expressions of sympathy
die lo the sudden death of Mrs.
Rose King in Tampa. Fla.,
Wednesday of last week. The
food, flowers, cards, visits and
prayers in our behalf will
always be cherished.
MRS. LILLIE WHEELER
AND FAMILY
I
The Tennessee Legislature
voted in 1972 to allow employees
lo collect unemployment
compensation if their plant is
closed for vacation but the
employer doesn’t provide any
vacation pay.
THE CHOWAN HERALD
texture.
For the fpn of it, make Cherry
Berry Souffles in small
individual dishes. There are
such charming ones at
reasonable priees in the variety
stores. This recipe can be used
all year round since it is made
with frozen raspberries or
strawberries, and canned
maraschino cherries. At this
season, of course, we’d suggest
fresh strawberries.
By using gelatine, souffles are
not such a gamble for the
inexperienced cook.
Here’s how to make the paper
collars that give the
characteristic high-rise effect
of a souffle. Fold foil into two
thicknesses two inches wide and
to go around souffle
dish with generous overlap.
Attach to dish with tape, leaving
collar at least an inch higher
than rim of dish.
Cherry Berry Souffles
1 envelope unflavored
gelatine
'■> cup milk
1 pkg. (10 oz.) frozen
raspberries or strawberries,
thawed v
8 maraschino cherries, sliced
and drained
3 egg whites
'4 cup sugar
1 cup heavy cream, whipped
In medium saucepan,
sprinkle unflavored gelatine
over milk; let stand until
gelatine is moistened. Place
over low heat; stir constantly
until gelatine dissolves, about
five minutes. Remove from
heat, stir in berries and
cherries. In large bowl, beat
egg whites until soft peaks
form; gradually add sugar and
beat until stiff but not dry. Fold
in gelatine mixture, then fold in
whipped cream. Turn into six
individual souffle dishes with
one-inch collars, or into a one
quart souffle dish with a collar.
Chill until firm; remove collars.
Garnish, if desired, with
whipped cream and berries.
Among the interesting
strawberry desserts we think
your family will enjoy is
Strawberry Rhubarb Deepdish
Cobbler. The combo is of sweet
red strawberries and tangy
rhubarb is a pleasing taste
sensation and it is light enough
to provide a good finale to any
meal.
Strawberry Rhubarb
Deepdish Cobbler
I cup sugar
3 tablespoons cornstarch
Dash salt
1 pint fresh strawberries,
sliced
2 cups fresh rhubarb, diced
1 tablespoon lemon juice
1 tablespoon butter or
margarine
1 can refrigerated buscuits
Cinnamon-sugar
Preheat oven to 400 degrees.
In large saucepan, combine
sugar, cornstarch and salt. Stir
in strawberries, rhubarb, lemon
juice and butter. Cook over
medium heat, stirring
frequently, until hot, bubbly and
slightly thickened. Pour into a
two-quart casserole or baking
dish. Separate biscuit dough
into 10biscuits; cut each in half.
Arrange cut side down on hot
fruit in circle around edge, of
casserole. Sprinkle biscuits
with cinnamon-sugar mixture.
Bake for 15 to 20 minutes until
biscuits are golden brown.
Serve warm with cream.
How about a Strawberry
Cooler for sipping time? Serve
this one to the group not
counting calories.
Strawberry Cooler
1 cup fresh strawberries,
chilled
2 tablespoons sugar
‘a pint strawberry ice cream
2 cups milk
With mixer or blender
combine strawberries, sugar
and ice cream. Add milk; beat
until frothy. Pour into glasses;
top each with a scoop of ice
cream dnd a sliced strawberry.
Makes three and one-half cups.
For a Strawberry-Banana
Cooler combine one-third cup
Armco Corrugated
Steel Pipe For
I r rigation/ Drainage
wfi •
ITS EASY TO IN
STALL. STRONG . . .
Uses include road cul
verts, ditch cross-overs,
stock water supply lines
and turnouts. Durable
zinc-coated Armco Corru
gated Steel Pipe is avail
able in diameters 6 to 96
inches. We maintain stock
for you* needs. Call us
for prices— v
f
r—3, TES
"W" CONSTRUCTION
Coastal Concrete
Company, Inc.
WINDSOR, N. C.
_ Phone 794-3120
EDENTON, N. C.
Phone 442-3298
mashed ripe banana, chilled,
with strawberries. Add one
eighth teaspoon almond
extract, sugar and ice cream.
Quickies
In a muffin mood? Hot
oatmeal muffins are a quick,
delicious meal accompaniment.
Prepare your favorite plain
oatmeal muffin recipe, filling
each muffin cup one-third full of
batter. Spoon one-half teaspoon
of one of the following fillings
into center of each, then top
with batter or fill each cup two
thirds full. Suggested fillings:
wheat germ for breakfast, well
drained fruit cocktail for lunch
or cherry preserves for dinner.
Edenton, N. C. JERGENS civil
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Through Saturday B , REGULAR SUPER
» A. M. to i P. M. Friday | ■ ■ £ aas.
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_ ™ price 99c TWO
THERAGRAMI BODY ALL FOOT GUARD
H»r M f' 30Z. DEODORANT DEODORANT
l| ; 111 rL j) TRIAL SIZE ==4 2 OZ. TRIAL SIZE
I 100 VITAMIN fczzXV TJX
i? $29 § 39‘ 1 25*
TONI UNICAP-M f=s> LISTERINE ?.
HOME PERMANMENT Silillllllllll 90 VITAMINS 1 -MIW MOUTHWASH
REGULAR-GENTLE P*ISPi 11 14 OZ. SIZE *'' jg? ‘
s i"29 m ’2 79 1 R7< fi
| KBU Mm |S§| w # fej
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Mfg. sugg price $2.29 Mfg. sugg. price $3.38 Mfg sugg. price $1.39
TONI
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AD Ul™ SIZE 100 VITAMINS
V.ULUK DllDflkl FBI WITH C
ALLSHADES Dlllf II <. P A MSI SPA7
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■ price $1.98 B|
Mfg. sugg. price $1.50 Mfg. sugg. price $6 63
SOFT i DRI Coyer Girl RIGHT
120 Z. POWDERED ml WPM. LIQUID AND $ 1 43 B F fill AOh
DEODORANT M Biljß EYE V,AK|-UP | WUNAV
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FREE ■# I (fwj\l i! SUPER SHEER | * I BB BB .
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52.50 VALUE | f ■ T ■ Mfg sugg. pr.cc. 1 .... J ’JL WW Y
Mfg. sugg. Make up 51.75 t= ==^ ; K K
price $2.45 Lipstick 51.25 Sheer S 2 00 Mfg, sugg. price 51.79 m *
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price $1 .BO I ; wcondidooer Mfg. sugg. price 51.98 Mfg. sugg. price 51.59
BALDER 5 ! 01
BABY z LOTION 1 ftfc® PREPARATION H
BABY OIL K CS-g// ioz.size QQ(
Mfg. sugg. price: LIMIT TWO
Powder $1.29 Lotion $1.29 ' B B
’ Oil $1.49 LIMIT TWO Mfg. sugg. price $1.45
PBRECK SEASON f|
Mfg. sugg^^
m BRECK ; r -. BRECK ONE I BRECK CREME
DRY-NORMAL-OILY I I SHAMPOO DIIICE
■ TTj'B 15 OZ. SIZE f II 6 OZ. LOTION KlfljE
[B 'I SHAMPOO Mkl
H*l 19 I 6?
Mfg. sugg. price $2.15 limit TWO
LIMIT TWO Mfg. sugg. price $1.79 Mfg. sugg. price $1.19
BRECK HAIR r~sh BRECK J BRECK BASIC fs»t
fAIAD i jSHg&A?. DRY-NORMAL-OILY TEXTURIZING SHAMPOO r f
'•Vlwlt' 7 OZ. SIZE I ‘ gj*- I 6 OZ. LOTION I \
*l’3 69* 1«83* 0
Mfg.'Mgg. price $2.50 Mfg. sugg. price 51.25 Mfg. eugg. price $1.49
For an elegant breakfast,
alternate layers of sweet orange
cereal nuggets with pineapple
chunks and vanilla ice icream
in a parfait glass or bowl.
Garnish with a dollop of
whipped topping and a
maraschino cherry.
If there is no time to bake
Dad’s favorite cherry pie make
this dessert; Top piping hot
prepared frozen waffles or
French toast with heated cherry
pie filling and a scoop of vanilla
ice cream,
Farm Prices Fluctuate
Farm prices fluctuate wide
ly on a monthly, seasonal,
and yearly basis.
Peoples Bank
Votes Dividend
ROCKY MOUNT - The
Board of Directors of Peoples
Bank and Trust Company
approved a quarterly dividend
of 19 cents per share, payable
June 30 to shareholders of
record June 15, aV the boards
regular monthly meeting here
last Wednesday.
Also approved were two key
personnel actions. G. Lewis
Hayes, assistant trust officer,
was named trust officer and
Linwood Perry was named
assistant vice president for the
bank’s Roxboro pffice.
Page 5-B
My Neighbors
“But it's a lovely after
noon for an eight mile hike
up and down cleaning out
the attic.”