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OUTDOOR COOKlNG —Chicken Tandomi a nativ he Near East, is a low
calorie meat dish to grill outdoors. Yogurt and spice marinade makes this a dif
ferent way to serve low-cost chicken.
Tar Heel cSSSTZ ’history
Spotlight Irr® Grace 1 RohrerSecretary
North Carolina records of
colonial days who needs
them? .
Well, hundreds of students,
teachers and genealogists
both amateur and professional
and just plain citizens are a
few who benefit from the
compilation of thousands of
official records into volumes.
And to provide this service is
the Colonial Records Project of
the North Carolina Department
of Cultural Resources.
The Colonial Records Project
was begun by the Carolina
Charter Tercentenary
Commission in 1961 to
commemorate the three
hundredth anniversary of the
chartering of the North
Carolina colony by the Lords
Proprietors in 1663. When the
Tercentenary Commission
terminated at the close of 1963,
the Records Project moved
under control of what was then
the State Department of
Archives and History. Although
the Project at one time
employed as many as eight
fulltime staff members, its staff
now consists of only four
fulltime people three in
Raleigh and one in England.
The aims of the Project are to
locate and inventory all
surviving records of colonial
North Carolina, from its
earliest fixed settlements
through 1775, wherever those
records are deposited; to secure
photocopies of all such records
* •
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built a performance record unmatched anywhere pea
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ULUSTON-TO BE SURE
Edenton Tractor & Implement
'Company
West Queen Street Edenton, N. C. 27932
outside the State for deposit in
the Archives; and to publish the
more important documents.
Considerable progress has
"been made in all three areas.
More than 300,000 documents in
North Carolina have been
inventoried and described, and
nearly 1,500 documents outside
the State have been inventoried.
Photocopies of colonial North
Carolina documents have been
obtained from/ places as
divergent as N£w York and
California. The Project employs
a reseacher in England who has
located and filmed about 40,000
pages of documents there and is
continually discovering new
material. After all, prior to 1776,
London had much the same
relationship to North Carolina
that Washington, D. C., has
today. Finally, three volumes of
colonial records have been
My Neighbors
“Not only a great arm
saver, but a great conversa
tion piece and ice breaker.”
i published, and a fourth should
1 be available late in 1973. These
volumes contain extensive
introductions which establish a
proper time frame for the
documents in them and are
thoroughly indexed.
The highest aim of the
Colonial Records Project is to
make the people of North
Carolina more aware of the
importance of their state in the
early days of the nation. Many
of the patterns of our lives today
were set years ago in a frontier
wilderness from items as
basic as the language we speak
to an institution as complex as a
two-house legislature. A state
which better understands its
origins can better deal with its
future.
School Admittance
Legislation Covers
Every Student
The 1973 N. C. General
Assembly passed legislation
entitled “School Admittance.”
This law covers every child
enrolled in a public, private, or
parochial school in the state,
regardless of grade; however,
from a practical, medical point
of view, the law addresses itself
principally to, those children
enrolled in grades one through
six.
This law requires that parents
or guardians of a child enrolled
in any public, private, or
parochial school in North
Carolina present acceptable
medical evidence to school
authorities indicating the
required immunizations have
been received.
The following vaccines and
the number of doses of each are
required by this law:
Diphtheria Vaccine - Three
(3) Doses
Polio Vaccine - Three (3)
Doses
Measles Vaccine - One (1)
Dose
Parents with children in
grades one through six will be
asked to present to the principal
of the appropriate school a copy
of the child's immunizations’
record with dates the required
vaccines were administered; or
a Doctor’s signed statement
that the child has received the
immunizations required by
state law.
The law requires that such
evidence be presented within 30
days following school
admittance.
Tell me your needs.
Your goals. Your
budget. Life insurance
is a very personal
thing.
PERSONAL
LIFE
INSURANCE
helping you through life
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I1 ' T
Thomas J. Jordon
7 STRATFORD ROAD
EDENTON, N. C.
Phenes: Res. 4SLMSS
Office «S4SM
©nr
EH THE CHOWAN HERALDH
Section B
From The Kitchen Os
By MILDRED HUSKINS
It’s summer and the smartest
kitchens these days are
outdoors!
Backyards, state parks,
patios, brookside and beach
furnish the kitchens in hot
weather. The cook gets a leave
of absence from the home
range, and everybody eats with
more appetite because fresh air
and sunshine are great
persuaders to enjoy food. You
remember how hard it is to fill
the kids while at the beach.
They eat all the time.
Food prices are just as
important eating outdoors as
eating in. There will probably
be more hamburger than steak
grilled this summer but the
eating can still be wonderfully
good.
Outdoor food isn’t just grilled
meat, important though that is.
It’s also beautiful salads and
interesting vegetables.
, When flavor and fewer
calories are the goal in outdoor
menus, chicken wins the bid. It
scores, too, on the budget side
because chicken is one of the
lowest-cost meats in the market
today.
Chicken Tandouri is a
delightful style of cooking
chicken that is native to the
Near East. Yogurt, cool and
tangy, and spices make a
marinade that adds great flavor
to this dish. Into the marinade
goes a great flavor-enhancing
ingredient -- Ac’cent--and it
does wonders for bringing out
the real “chickeny” flavor.
Serve Chicken Tandouri with
a sparkling fresh Cucumber
Salad. This too, is economical
with the fine supplies of fresh
cucumbers in the market or in
The new taste of National Boh.
\bu’ll either like it
... or you’ll love it!
Care and fine ingredients go into the
making of any good beer.
Since 1885, National Bohemian Beer has re
ceived maximum care from its brewmasters.
Brewed in the old world tradition, Boh al
ways has been double-fermented and aged a
long time. Boh has always been a good beer.
And now it’s even better. Why? The new
fit "> i m K Johnny Dee
*• ,
Hslrihrted by Fohok Broods Compooy, Elizabeth City, N. C.
Many Os Edenton’s Citizens Have Learned That
Herald Classified Ads Really Do Get Quick Results!
Edenton, North Carolina, Thursday, August 9, 1973
the garden.
An even lower calorie recipe
to cook on the grill is Spicy Chili
Chicken.
Incidentally, these chicken
recipes work equally well under
the kitchen broiler.
Chicken Tandouri
3 broilers (2 lb. each) halved
2 cups yogurt
% cup chopped onion
1 clove garlic, minced
'/a cup lemon juice
'6 teaspoon ground ginger
1 tablespooft ground
coriander
2 teaspoons chili powder
2 teaspoons ground cumin
1 teaspoon turmeric
2 teaspoons Ac'cent
2 teaspoons salt
Place chicken in bowl or
shallow baking dish. Combine
remaining ingredients; pour
over chicken. Cover and
refrigerate 12 to 24 hours,
turning chicken occasionally.
Drain. When coals have
reached the light gray ash
stage, place chicken skin side
down on grill set three to six
inches from coals. Cook until
tender, turning and basting
occasionally with marinade, 45
minutes to l't hours. Makes six
servings.
Spicy Chili Chicken
2 cups tomato juice
l l -2 cups chopped onion
2 cloves garlic minced
4 tablespoons chili powder
1 teaspoon cumin
1 teaspoon ground coriander
4 cup chopped parsley
2 bay leaves
4 broilers (2 lb. each) halved
4 teaspoons Ac’cent
In large bowl mix tomato
juice and all other ingredients
except Ac’cent. Add chicken,
cover and marinate several
The Chowan Herald
hours. Remove chicken from
marinade; sprinkle with
Ac’cent. When coals have
reached the gray ash stage,
place chicken skin side up on
grill set three to six inches from
coals. Cook until tender, turning
and basting occasionally with
marinade, 45 minutes to IV4
hours. Serves eight.
Cucumber Salad
3 large cucumbers, pared and
sliced
3 tablespoons white wine
vinegar
3 tablespoons chopped onion
teaspoon salt
3 /4 teaspoon Ac'cent
Vs teaspoon dried dill weed
In bowl mix cucumbers and
remaining ingredients. Cover
and chill several hours. Makes
six servings.
Barbecue Briefs
Be sure to start the fire one
half hour before you start
cooking. The coals have to be
without flame to do the right
job. Coals at the right stage
have a light gray ash tone in
daylight.
O
For best results, start the
meat without any seasoning on
it. Toward the end of the
cooking time, sprinkle with
seasoning.
0
If you are using barbecue
sauce, it should be brushed on
toward the end of the cooking
time. If the sauce is added at the
beginning of grilling time, it is
hard to brown the meat and the
sauce is likely to brown too
much.
O
Good barbecued meat
accompaniments include lots of
garlic-buttered Italian or
French bread cut. almost
smoother taste of National Boh is the re
sult of Boh now being brewed with more
imported hops for added smoothness. With
prime two-row barley and other fine grains
for a richer body and creamier head.
The new taste of National Boh.
You’ll either like it... or
you’ll love it!
Section B
through in portions and warmed
at the side of the grill; a platter
of fresh-sliced rosy-red
tomatoes, cucumber spears and
carrot sticks. For a hearty
touch, wrap potatoes in foil and
bake. Serve with sour cream
and Chives.
Error Is Mod*
h Cowl Report
Barbara Boyce, daughter of
Mr. and Mrs. Sidward Boyce,
Route 3, Edenton, is not the
same as the person listed in a
report of racial demonstrators
tried and convicted in Chowan
County District Court.
Sheriff Troy Toppin said Joan
Bembry gave the alias when
arrested. She has been tried and
convicted.
The Bembry girl and her
mother later appeared before
Mrs. Lena M. Leary, clerk of
court, and signed sworn
statements as to her correct
name.
The Chowan Herald regrets
the alias was not picked up prior
to reporting the activity in
court
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Illness Is Fatal
To Mis. White
Funeral services were held
Saturday afternoon in Colonial
Funeral Chapel for Mrs. Pansy
Parrish White, 105 West
Albemarle Street. She was 71.
Rev. Robert Gray and Rev. R.
N. Carroll conducted the 3
o’clock service. Burial was in
Beaver Hill Cemetery.
Mrs. White died in Raleigh
hospital Thursday following an
illness of one year. She was a
housewife.
A native of Chowan County,
she was the daughter of the late
George L. and Millie White
Parrish. She was married to
Ernest L. White, who survives.
Also surviving is a son, E. L
White, Jr., of Raleigh; a
brother, John L. Parrish of
Edenton; three sisters: Mrs.
Carrie Spivey of Hobbsville;
Mrs. Gladys Forehand and Mrs.
Evelyn Moyers, both of
Edenton; and three
grandchildren.
Mr. White was a member of
Edenton Baptist Church.
Pallbearers were: John F.
White, Raymond Mansfield, T.
B. Smith, Jim Oglesby, Guy
Hobbs and Maynard Perry.