nmiOTday, April 3. 1975
Creative Cooking From The Kitchen
1 By MILDRED HUSKINB
3 Easter time is also the time
f g Be ready with some delicious
MUftes to serve to family using
hard cooked eggs which
-sattbe tucked around is various
•jpMqea after the hunts have been
.forgotten.
•If you are looking for
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MAIN DISH Combine handy, everyday ingredients such as eggs, cheese and
frozen vegetables to create a hearty one-dish entree that's perfect for lunch or
dinner menus. ~— ‘
' NOTICE! jgH
The regular monthly
meeting of the Edenton
-1 Chowan Board of Edu
cation will be held April
7.1975. at 8:00 P. M. in
the third Floor Confer
ence Room of the Coun
ty Office Building.
... inwwttHaiMßßmHat
% See your child in Black & White, also and LEGGEITCSTORES
&\ :Vour baby's special charm aaptumd by our specialist in child photography - Photographer Hours: Thursday 9:30 - 5:30
'3; jwt the gift for everyone in the family! All ages - family groups, too. Limit Friday 9:30 - 7:00
i one special par parson. Saturday 9:30 - 6:00
■-< You'll see finished pictures - NOT PROOFS —in Just a few days. Choose
ft | 9 x 10's, 5 x 7‘s or wallet size.
Arthritis Sufferer*:
1 WAKE UP WITHOUT
| ALL THAT STIFFNESS!
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i inor pain is so strong you
IrcU take it less often and still
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ailed Arthritis Pairt
Get hmm of r*-
for Arthritis Pom
. by tk< makers of
something quick, easy, and
different to prepare for dinner,
why not feature eggs? Sure,
eggs are great for breakfast,
but more and more often eggs
are finding their way to the
dinner table. This is not
surprising, however, because in
addition to being a good bargain
during these days of rising
FREEZONE
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THAT HURT.
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costs, eggs are high in nutrition
and quick and easy to prepare.
Reach for eggs, cheese and a
package of frozen vegetables, a
few handy, everyday
ingredients and you come up
with this interesting dish.
Vegetables and Eggs au Gratin
is a hearty one-dish entree that
Swine Law
Clarification
Recent inquires indicate that
accurate knowledge of the
February, 1975, changes in
health requirements for swine
entering North Carolina has not
received sufficient distribution.
It is hoped the following
paragraphs will help make the
requirements better known and
understood.
All swine entering North
Carolina, except those
consigned to slaughter, must be
accompanied by an official
Interestate Health Certificate
issued in accordance with
Section 5-135 of the Health
Regualations Governing
admission of livestock and
poultry into North Carolina.'
In addition to the health
certificate, a permit is required
for swine shipped from a
livestock market, or swine
which have passed through a
livestock market within the
preceding 30 days. A permit is
not required for swine which
are moved into this state
directly from a farm in another
state, or directly from a breed
sponsored sale.
f PARKING LOT
TTe Cnr GRAB TABLE SALE!!
lliicr - 1C CUL til 7 SI.M.
sJ Cost Is Completely Forgotten ... We Need The Space!
Downtown Edenton Most Quantities Are Limited... Don’t Let
. Yonr Neighbor Beat You To This Sale
THE CHOWAN HERALD
comes right from the oven to tne
table and is perfect for lunch or
dinner.
Vegetables and Eggs
au Gratin
2 tablespoons butter or
margarine
l /4 cup chopped-onion
2 tablespoons all-purpose
flour
~ 1 cup milk
\ cup grated American
cheese
1 teaspoon salt
X teaspoon prepared mustard
Ms teaspoon Worcestershire
sauce
Dash black pepper
1 pkg. (10 oz.) frozen green
peas or mixed vegetables
3 hard cooked eggs, quartered
Melt butter in saucepan. Add
onion and saute until golden
brown. Blend in flour.
Gradually stir in milk. Cook and
stir over medium heat until
mixture comes to boil and is
thickened. Add one-half cup of
the cheese, the salt, mustard,
Worcestershire sauce, and
pepper, stirring until cheese is
melted. Cook peas or vegetables
as directed on package. Drain.
Pour half the sauce into a
shallow one-quart baking dish;
add half of the egg wedges and
the vegetables; top with
remaining egge wedges. Care
fully spoon on remaining sauce.
Sprinkle with remaining
cheese. Heat under broiler until
cheese is nelted and lightly
browned. Makes three or four
servings.
Dinner Casserole Deluxe
5 hard cooked eggs
1 can (3 oz.) sliced
mushrooms
2 tablespoons flour
M teaspoon salt
M teaspoon onion salt
M cup minced celery
'z cup packaged poultry
stuffing
M cup grated American cheese
Heat oven to 375 degrees.
Slice shelled eggs into a shallow
two-quart baking dish. Drain
mushrooms and add juice of
mushrooms to milk and make
one cup liquid. Heat one
tablespoon butter in saucepan,
add mushrooms and saute two
or three minutes. Scatter
mushrooms over eggs. In
saucepan, melt the rest of the
butter. Stir in salt, flour, onion
salt then milk mixture. Cook
stirring until thick. Add celery
and pour aver eggs. Scatter
stuffing, mixed with cheese,
over the top. Bake uncovered 20
minutes or until bubbly. Serves
four.
Quiche Lorraine is a favorite
at our house for Saturday lunch
with a crunchy green salad. It
also can be cut in tiny wedges
and is a popular appetizer. We
often make it with franks
instead of the sausage or
without meat at all but increase
the amount of onion and sharp
cheese. Try it your way.
Quiche Lorraine
1 unbaked nine-inch pie shell
1 pkg. brown and serve
sausage
1 cup shredded sharp cheese
1 small green pepper, sauteed
One-third cup minced onion
4 eggs
2 cups light cream
Os The Chowan Herald
3 /4 teaspoon salt
'i teaspoon sugar
Dash cayene red pepper
Heat oven to 425. Fry sausage
in saucepan and drain. Sprinkle
cooked sausage, cheese, onion
and green pepper in pie shell.
Beat eggs slightly; beat in
remaining ingredients. Pour
cream mixture into pie shell.
Bake 15 minutes. Reduce oven
temperature to 300 and bake 30
minutes longer or until knife
inserted one inch from edge
comes out clean. Let stand 10
minutes before cutting. Serve in
wedges.
Quickies
Vary your Apple-Celery Salad
by adding cubed Swiss or
Gruyere cheese to the fruit after
sprinkling with lemon juice to
keep it from discoloring. One
cup sour cream with a bit of salt
is enough of a dressing to hold
four cups of apples and one cup
diced celery together with a cup
of cubed cheese.
—O—
Make your own tarter sauce
by adding two tablespoons each
of chili sauce, chopped onion,
chopped pickle, chopped dill
pickle, chopped parsley, one
teaspoon lemon juice, one-half
teaspoon dry mustard, salt and
pepper to one cup of sour cream
or yougurt.
—O—
For a hot sandwich with a
difference, split and butter
New Director
Is Announced
RALElGH—Secretary of
Administration Bruce A. Lentz
has announced a new director to
head up the State Economic
Opportunity Office (SEOO).
Lentz said Harry B Baither,
40, of Greensboro, will direct
the anti-poverty program which
coordinates and assists the
acitvities of the state's 35 action
agencies. Among them is
Economic Improvement
Council, Inc., which operates
programs in the 10-county
Region “R”.
SEOO provides the governor,
state agencies and the federal
Community Services
Administration's regional and
national offices with data on the
causes and conditions of
poverty in North Carolina.
"The SEOO will seek ways to
develop and improve resources
to assist community action
agencies and other anti-poverty
efforts within the state,” said
Lentz.
I the Little Mint in Eden ton
-gw
E
.
toasted English muffins,
sparead with a mixture of
cottage cheese and grated
sharp Cheddar Cheese. Top
each layer of cheese with a thin
slice of tomato. Place under
broiler until cheese melts.
Serve immediately with a
garnish of broiled bacon if
desired.
For an added decorative
touch for the ladies’ luncheon
table, roll a stick of butter in
chopped parlley, slice it into
pats and arrange prettily on a
plate.
—O—
Honey Butter on a sundae is a
special treat. In a one quart
sausecpan melt one-half cup
♦ Meeting Os Board Os ♦
! Equalization and Review J
fj The County Board of Commissioners *
I Os Chowan County Will Sit As A Board j
♦ Os Equalization And Review ♦
I County Office Buildmg-Tax Department +
! Monday, April 7th |
i AT 2:00 P. M.
n , ♦
Fcr th* purpose of examining and reviewing the 1974 tax list of each
| township and shall hear any and all taxpayers who own or control taxable
£ property assessed for taxation in the county with respect to the valuation f
of such property or the property of others and shall equalize the valuation
P Os such property and correct any errors appearing on the abstracts and f
■ ■ for the transaction of any other business which may come before the board .
"n Compliance with the Machinery Act of the year 1939, revised through
|| Sessions Laws of 1971.
t APPOINTMENTS CAN BE MADE t
j WITH THE TAX SUPERVISOR f
I DALLAS LJETHRO, JR.;
| Clerk to the Board of Equalization and Review
butter with one-eighth teaspoon
cinnamon. Remove from heat.
Blend in three-fourths cup
honey and dash of salt. Stir in
one-haif cup whipping cream
until smooth. Add one teaspoon
orange extract, if desired,
warm over ice cream. Yummy!
DOUBLE VOLUME
Propery whipped whipping
cream will double in volume.
The secret is to have a cold bowl
and beaters, cold whipping
cream, and to whip the cream
before adding sugar and
flavoring.
COOKING EGGS
Cook eggs at low to moderate
temperatures; high tempera*
tures and over cooking toughen
eggs.
Page 5-B
Booklet for Buyers
Os Used, Appliances
Some practical pointers on
buying used appliances have
been compiled into a booklet
by a housing specialist of the
U.S. Department of Agricul
ture’s Extension Service.
The seven-page booklet tells
where to look for used appli
ances, suggests some questions
to ask the seller, lists some
things to watch for, and defines
terms used in connection with
used appliances—“as is,” “re
built,” “freight-damaged,” etc.
Buying tips on specific appli
ances such as refrigerators,
ranges, freezers, washers and
dryers are included.
Copies of “Buying a Used
Appliance” (PA-1102) are
available for 30 cents each
from Consumer Information..
Pueblo, Colorado 81009.