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* . Section B
Creative Cooking
Now is the time to indulge
in this year's generous
supply of fragrant, late
summer peaches.
Eaten out-of-hand or in a
special dessert tart, these
plump, juicy fresh fruits are
full of natural sweetness.
When shopping for
fresh peaches at the
supermarket, look for fully
mature fruit with a yellow
ground color, rosy blush,
and a general absence of
greenness, according ro the
United Fresh Fruit and
Vegetable Association.
v Hold fresh peaches at
room temperature until soft
enough to eat then
refrigerate and use as soon
' as possible.
Little Peach Tarts made
in their own shells which are
made with cream cheese,
combine fresh peaches with
delicious blueberries. The
fruit i« baked in the shell.
These are perfect family
company fare.
Edenton Upholsterihg
and Antiques
QUALITY WORKMANSHIP
COME IN AND BROWSE ....
WE BUY AND SELL
Margo and Miklos Barath
Queen Street Extended In Albania Acres
TELEPHONE 482-4844
ANNUAL
SPRING & SUMMER
CLEARANCE * SALE
Now In Progress
1/2 Price
Woodland Dress Shop
Phone 426-5620 Hertford, N. C.
No-Hassle
Auto Service
Bumper-to-Bumper Values _
Your Choice . „ . Front-End Ajjf J^Pf
'40 ss M iaiaiS. fs£«
|| JffA cifio SIIBBJJP36**
2-Wheel Front Diuc: In- WM (m 118 M B 6 cyl. - Add *4 for 8 cyl.,
stall new front disc brake [M ffij ■ . „ . . . $2 for air cond. $4 Less for
naH« e Rnmrlf ami insnort If] KA .14.4 4 Any U.S. made car - parts cars with electronic ignition,
pads • KepacK ana inspect Up to 5 qts. of extra if needed. Excludes
front wheel bearings • In- major brand 10/30 front-wheel drive cars • Our mechanics elec
spect hydraulic system and wSSP grade oil. tronically fine-tune your
rotor, (doe. not Include . Complete cha..i« lubrication 4 oil • Complete analyst, and engine . New points
rear wheel.) change 4 Help, ensure long wearing alignment correct,on-to plugs & condenser 4 Test
in o X ..u part? ft smooth, quiet performance increase tire mileage and charging/starting ays
4-Wheel Drem-Type: Install p p leaae phone for appoi n, me nt • to- ‘™P rove •»”"»*• ' em »' * d ' uß '
new brake linings ell four . ■ ■■ . cision equipment, used • Helps maintain a
wheela • Repack front wheel cmoaa ugni irucu by experience( j mec h an . smooth running engine
hearings • Inspect brake hy- ics, helps ensure a pre- • Includes Datsun. Toy
draulic system, add fluid. A>k for OUr Free Battery Power Check cision alignment. ota, VW ft light trucks
8 Ways to Buy
• Cash e Goodyear Revolving Charge
• Our Own Customer Credit Plan
Master Charge • BankAmericard
• American Express Money Card
• Carte Blanche • Diners Club
See Year Independent Dealer For Hie Price. Price# As Shawn At Goodyear Service Stores. Services Not Available At Starred Locations.
1029 North Brood Street Across From Northside Shopping Center
STORE HOURSr . MsnsMr:
Monday Through Friday Saturday Phono 452-S4M f. . .
7:30 A. M. to 6:0&P. M. 7:30 A. M. to 5:00 F. M. Edonton, N. C.
Little Peach Tarts
Pastry
2 cups sifted all-purpose
flour
•2 teaspoon salt
1 tablespoon grated fresh
lemon rind
Two thirds cup cold butter
12 oz. cream cheese
In large bowl mix flour,
salt and lemon rind. Cut in
butter and cream cheese.
Knead very lightly until
dough holds together. Chill
until firm enough to handle.
Roll out and cut into 12 five
inch circles. Line muffin
tins or tart shells with
dough.
Filling
l /2 cup sugar
4*2 teaspoons flour
'» teaspoon cinnamon
■h teaspoon salt
1 pint blueberries, washed
6 fresh peaches, peeled
and sliced
cup butter
In bowl, mix sugar, flour,
cinnamon, and salt. Add
blueberries and peaches;
toss lightly to mix well.
Spoon into baked tart
shells. Dot with butter. Bake
in 400-degree oven 20 to 30
minutes, or until pastry is
brown. Serve with icecream
or whipped cream. Makes 12
tarts.
French Peach Tart is a
classic dessert, the kind
served in the picturesque,
siedwalk cases and country
inns of France. This
traditional creation calls for
flaky pastry, a brandy
flavored custard base, and a
sunburst display of fresh
peaches in a current glaze.
French Peach Tart
Pastry
2 cups sifted all-purpose
flour
6 tablespoons sugar
Vh teaspoon salt
5 tablespoons butter of
margarine
2 tablespoons shortening
1 egg
1 teaspoon water
■2 teaspoon vanilla
Filling
Vz cup sugar
3 tablespoons cornstarch
2 tablespoons flour
*,h teaspoon salt
11,l 1 , cups milk
2 egg yolks, slightly
beaten
1 tablespoon Vanilla
1 teaspoon brandy
For pastry mix togethr
flour, sugar, and salt. Rub in
butter and shortening with
fingers until mixture
resembles coarse oatmeal
flakes. In another bowl beat
egg with water and vanilla
and pour all at once over
Edenton, North Carolina, Thursday, July 29, 1976
From The Herald's Kitchen
flour mixture; mix lightly
with fork. Form into ball
and chill until firm enough
to handle. Roll into 10-inch
circle and place in 9-inch
tart pan, oressing dough
over side and bottom of pan.
Chill, then bake at 375
-3%**ur
PEACH DESSERTS—Sweet juicy fresh peaches star in these two versions of dessert
tarts. In the foreground, peaches and blueberries are baked in individual tart shells. The
French Tart in the background serves glazed peaches in a pretty sunburst display.
Hunt Interview To Be Televised
A half-hour taped
interviewwith Lt. Gov. Jim
Hunt will be aired over the
University of North
Carolina television network
Friday at 7 P M.
The show will be shown
statewide on all public
television channels.
Hunt, a Democratic
candidate for governor, was
interviewed by Dick Hatch,
news director for WUNC;
Gail Harris, reporter for
Ruminate, meaning “to
think” actually means “to
chew the cud’’ from the Latin
word meaning from the
throat.
degrees 15 minutes or until
lightly browned. Cool.
To make filling mix
together sugar corn
starch, flour and salt in
medium saucepan.
Gradually stir in milk.
Place over low heat and
WBTV in Charlotte; and
Jim Shumaker, a columnist
for the Charlotte Observer.
The program is one in a
series on all candidates for
governor, and lieutenant
governor.
9**
Your
To Speak
Re-Elect
W. STANFORD WHITE
Representative
Ist District
August 17, 1976
Let the record speak.
cook, stirring constantly
until mixture thickens,
about 20 minutes. Remove
from heat and stir a little of
the hot mixture into egg
yolks, pour yolks back into
saucepan and cook two
minutes, stirring. Re-
CARD OF THANKS
I would like to thank the
nurses at Chowan Hospital
and Dr. Hardin for their
kindness to me while 1 was
in the hospital. Also I would
like to thank my friends for
the cards, flowers and
gifts.
Mrs,Julia Edwards
move from heat and
stir in butter, vanilla and
brandy. Chill two hours.
Peaches and Glaze
3 tablespoons currant jelly
1 tablespoon fresh le
mon juice
1 teaspoon brandy
5 large peaches, peeled
and sliced
In a small saucepan, melt
current jelly, add lemon
juice and brandy ; stir until
smooth. Cool slightly.
Spread coolded fillling over
EFFECTIVE JULY 23. 1976
NEW BANKING HOURS
Monday 9 A. M. 'Til 2 P. M.
Tuesday 9 A. M. Til 2 P. M.
Wednesday 9 A. M. Til 1 P. M,
Thursday .9 A. M. Til 2 P. M. I
Friday.. 9 A. M. Til IP.M.
3 P. M. Til 6 P. M.
The drive-in facility will be open from 9 A. M. I
'til 4 P. M. on Monday, Tuesday and Thursday and 1
9 A. M, 'til 6 P. M. on Friday.
Farmers Bank of Sunbury
SUNBURY, N. C.
MEMBER FDIC
EFFECTIVE JULY 23, 1976
NEW BANKING HOURS
Monday... .9 A. M. Til 2P.M. I
Tuesday.... 9A. M. Til 2P. M.I
Wednesday 9 A. M. Til 1 P. M.I
Thursday 9 A. M. Til 2 P. M.|
Friday 9 A. M. Til 1 P. M.l
3 P. M. Til 6 P. M.|
THE BANK OF GATES BRANCH
GATES, G<
Farmers Bank of Sunbury
MEMBER FDIC
Section B
baked tart shell. Dip peach
slices in currant jelly glaze
and arrange in spiral over
custard Pour remaining
glaze over peaches and chill
at least one hour. Serves
eight.
Tie a small knot at the end of
each shoestring after lacing a
child’s shoe. The child won’t
be able to lose his laces.