Creative Cookiag From The Chowaa Herald Kitchen
By Mildred Huskins
j Birthday traditions differ
in various families but we
have been intrigued by the
manner in which birthdays
in the Power family are
observed.
This family, as most of
you know, is our Georgia
daughter and four grand
children and, since they are
all boys they think always of
eating. So, no matter how
much celebrating goes on at
school or in other ways there
is always a family ob
servance with a special
meal. The birthday boy gets
to choose his favorite meal
be it breakfast, lunch or
dinner. Hie actual birthday
is really celebrated all day
for if the birthday boy is the
only one in the family to go
for pancakes in the sum
mertime, he gets pancakes
Qt rmftQ
MORNING CELEBRATION Birthday celebrations
don’t have to wait all day to happen. Serve Country Morning
Birthday Coffeecake along with Crisp-Topped Baked Eggs,
and start the day off in a festive mood.
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mi his birthday. Tljqn he
picks the place the whole
family goes out to dinner
and sometimes it is not a
family favorite eating place
but they all cooperate with
the birthday boy. Take for
instance, Kevin, nine, likes
Mexican food and the others
groan and make sounds like
“yulk” when Kevin an-,
nounces his choice. Well! it
is only once a year!
Next time there’s a birth
day at your house, start
the celebration early with a
festive breakfast. A mor
ning meal of special treats
sets the tone of the day and
gets the occasion off on a
happy note. Besides being
good-tasting and attractive,
the breakfast fare also
should be packed with
nutrition to see the birthday
person through his or her
very own day.
Country Morning Birth
day Coffeecake rises to
the occasion. If the guest of
honor can’t decide between
eggs and cereal, serve both.
Crisp-topped Baked Eggs
are impressive, easy -and
interesting with a contrast
of textures and tastes.
Country Morning
Birthday Coffeecake
4 cups unsifted all-purpose
flour *
2 cups all-natural cereal
with natural sweetening
1% cups packed brown
sugar
4 teaspoons baking
powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
% teaspoon nutmeg
3 eggs
2 cups buttermilk
% cup margarine or
butter, melted
In large bowl mix flour,
all-natural cereal, brown
sugar, baking powder,
baking soda, salt, cinnamon
and nutmeg. Beat together
eggs, buttermilk and melted
margarine. Add all at once
to flour mixture; stir just
until dry ingredients are
moistened. Turn into
greased and floured 10-inch
tube pan. Bake at 350
degrees one hour and 10
minutes, or until cake tests
done. Cool 10 minutes,
remove from pan and cool
completely. Spread with a
vanilla graze made from a
mixture of one cup con
fectioner’s sugar, two
tablespoons milk, one-half
teaspoon vanilla and one
tablespoon softened butter
or margarine.
Crisp-Topped
Baked Eggs
6 eggs
V 4 teaspoon salt
% teaspoon pepper
1 cup Rice Krispies
2 tablespoons finely
chopped onion
l A teaspoon dried dill
weed
1 tablespoon margarine or
butter, melted
Break eggs into six
greased six-ounce custard
cups or individual baking
dishes. Sprinkle with salt
and pepper. Mix Rice
Krispies, onion, dill weed
and melted margarine;
sprinkle over eggs. Bake at
350 degrees 15 to 20 minutes,
dr until eggs are set. Makes
six servings.
We’ve had them already,
but we may have then again.
We’re talking about
snowbound evenings. Really
they can be a happy
remembrance if you won’t
think of tomorrow’s in
convenience but just build a
Are and make some Pizza
Soup. Serve it up with
toasted garlic bread.
Pizza Soup
1 can Condensed Cheddar
Cheese soup
1 can condensed
Mushroom Soup
1 can condensed Tomato
Soup
3 soup cans water
% teaspoon minced onion
% to one teaspoon oregano
leaves, crushed
In saucepan, stir soups.
Gradually blend in water.
Add onion and oregano.
Heat; stir occasionally.
Makes six servings.
What’s New
Two new Birds Eye stir
fry vegetables, Cantonese
style and Mandarin style,
are being introduced
nationally this month and
both would be to an Em
peror’s taste. Each 10-ounce
package of the new items
also contains a packet of
oriental-style seasoning to
delicately enhance the crisp
vegetables which are pre
cut to a uniform size. Even if
you don’t have a wok they
are easy to prepare. Just
spread vegetables over
surface of a hot skillet. A
small amount of oil is added
and stirred quickly to coat
pieces. Cover and cook two
minutes. Sprinkle seasoning
over vegetables, add a small
amount of water and stir for
just 30 seconds. There you
have it!
THE CHOWAN HERALD
Sactioa B
Aces Wrestlers Prepare For Sectioaal Touraament
By Jerry LaVoie
The Aces traveled to
Tarboro last Saturday
seeking the conference
championship. What they
came back with was a
strong showing for second
place, five individual
conference champs, and a
lot of self-made pride.
The Aces, with 169 points,
trailed only the 188 points
scored by Plymouth. Places
third through six went as
follows:
Washington (111%
points), Williamston (91%
points), Tarboro (44%
points), and Ahoskie (21%
points).
Only two members of the
Aces’ squad needed to
wrestle in the quarter
Bjradlalj^
Prices 11
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Monday Throooh Friday Saturday Phono 412-S4M OmNUCjOMWES ■§
7JO A. M., to tot P. M. 7:30 A. M., to SKK) P. M. Edonton, H. C M
Edenton, North Carolina, Thursday, February 17, 1977
finals. (The other nine
members of the Aces squad
received byes into the semi
finals.) Both Raleigh
Basnight and David Sutton
won. A pin by Basnight
(1:22, 2nd) and Sutton’s win
by decision (10-9), placed a
total of 11 Aces in the semi
finals.
Os these 11 wrestlers,
eight won. Victories by pins
went to Edward Jackson
(1:06, 2nd), Kenneth Bond
(1:51, 3rd), Mike Brown
(1:04), and John Norris
(1:36,3rd). Decision wins by
Vernon Rome (11-0),
Haywood Bond (5-3),
Donald Rankins (14-3), and
Kenneth Jackson (9-6), left 8
of the Aces with a shot at
being champ.
Before the finals,
Basnight and Sutton (who
lost in the semi-finals)
seized 3rd [dace finishes
with 7-5 and 6-4 decision
wins, respectively.
Edward Jackson, Vernon
Rome and Donald Rankins
were defeated in the finals,
but they are still No. 2 in the
Conference.
The Aces did very well in
the finals, taking 5 of 8.
Haywood Bond won the 132
pound class with a 7-2 win.
Then Kenneth Bond took the
145 pound class with a 4-2
win. Kenneth Jackson, on
the strength of a 6-4 decision
win, captured the 167 pound
class. Mike Brown ran his
record to 14-0 as he won 11-0
and took the 185 pound class
Sactioa I
he has dominated all year.
Then came, without a
doubt, the most exciting
match of the day. It was the
last match. A disappointed
crowd from Tarboro wat
ched as their Vikings, along
with the Cougars, Pam-
Pack, and Tigers, were
through for the night. But
they screamed with the
partisan crew from Edenton
as John Norris, in the
unlimited class, defeated a
true Heavyweight from
Plymouth by pinning him
(1:18, 3rd).
The Aces travel to
Greenville for the Secional
Tournament Saturday.